Yoshihiro White Steel #2 Kasumi Mioroshi Fillet Sushi Chef Knife 9.5" (240mm) - Made in Japan - Find out more reviews of Yoshihiro White Steel #2 Kasumi Mioroshi Fillet Sushi Chef Knife 9.5" (240mm) - Made in Japan.
Product Description
The Mioroshi is a filet knife. It is thinner, lighter and longer than the deba. It can be used more efficiently than the deba because of the thinner and lighter blade. But it should not be used as a butcher knife or to cut through thick bones.Natural Magnolia handle with water buffalo horn bolster (Color varies)Not stain resistant steel.Whetstone sharpening recommended.
Yoshihiro White Steel #2 Kasumi Mioroshi Fillet Sushi Chef Knife 9.5" (240mm) - Made in Japan
From YOSHIHIRO
Product Details
- Brand: YOSHIHIRO
- Model: KKMI240MH8
Features
- Blade: Shiroko White Carbon Steel / Blade Length: 9.5"(240mm)
- Handle: Octagonal Natural Magnolia
- Single Edged HRC: 62-63
- NOT Stain Resistant
- Saya Included
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