Chef & Sommelier T5304 Ianka S/S SH Dinner Knife - 36 / CS - Case = 36

Chef & Sommelier T5304 Ianka S/S SH Dinner Knife - 36 / CS - Case = 36 - Find out more reviews of Chef & Sommelier T5304 Ianka S/S SH Dinner Knife - 36 / CS - Case = 36.

Product Description

Chef & Sommelier Ianka S/S Solid Handle Dinner KnifeModern, stylish, and durable. the triangular handles and angular heads give Ianka flatware a modern appeal.Material: Stainless steel Pattern: Ianka Length: 9-3/8" 10-year guarantee Model: T5304 141540 - Case = 36

Chef & Sommelier T5304 Ianka S/S SH Dinner Knife - 36 / CS - Case = 36
From Chef & Sommelier

Product Details

• Brand: Chef & Sommelier

Features

• Material: Stainless steel
• Pattern: Ianka
• Length: 9-3/8"
• 10-year guarantee
• Model: T5304

Chef & Sommelier T4803 Orzon S/S HH Dinner Knife - 36 / CS - Case = 36

Chef & Sommelier T4803 Orzon S/S HH Dinner Knife - 36 / CS - Case = 36 - Find out more reviews of Chef & Sommelier T4803 Orzon S/S HH Dinner Knife - 36 / CS - Case = 36.

Product Description

Chef & Sommelier Orzon S/S Hollow Handle Dinner KnifeAdded a touch of French elegance to your dining table with the Orzon collection of flatware from Cardinal Arcoroc. Material: Stainless steel Pattern: Orzon Length: 9-5/8" 10-year guarantee Model: T4803 351036 - Case = 36

Chef & Sommelier T4803 Orzon S/S HH Dinner Knife - 36 / CS - Case = 36
From Chef & Sommelier

Product Details

• Brand: Chef & Sommelier

Features

• Material: Stainless steel
• Pattern: Orzon
• Length: 9-5/8"
• 10-year guarantee
• Model: T4803

Bon Chef Almond Bonstone Full Size Carving Station w/ Chrome Heat Lamp

Bon Chef Almond Bonstone Full Size Carving Station w/ Chrome Heat Lamp - Find out more reviews of Bon Chef Almond Bonstone Full Size Carving Station w/ Chrome Heat Lamp.

Product Description

Bon Chef Almond Bonstone Full Size Carving Station w/ Chrome Heat LampThis full size carving station has a stainless steel frame and a durable almond Bonstone cutting surface. It also features a 100W heat lamp with a chrome plated shade.S/S Frame 100W Heat Lamp (120V AC) Chrome Lampshade UL Listed Height: 30½" Length: 24-1/8" Width: 13-1/8" Color: Almond Material: Bonstone Model #: 9692CH 125634

Bon Chef Almond Bonstone Full Size Carving Station w/ Chrome Heat Lamp
From Bon Chef

Product Details

• Brand: Bon Chef

Features

• S/S Frame
• 100W Heat Lamp (120V AC)
• Chrome Lampshade
• UL Listed
• Height: 30½"

ARCOS Soul Collection Forged Chef Knife, 8-Inch

ARCOS Soul Collection Forged Chef Knife, 8-Inch - Find out more reviews of ARCOS Soul Collection Forged Chef Knife, 8-Inch.

Product Description

Arcos enters the soul of the kitchen with a new collection conceived and designed to play a lead role in the most sensational cooking experience. The black Soul collection is the culmination of a formal and ergonomic seduction process pursued with the utmost technical demands in precision cutting. Form follows function The blade opens out to embrace the substance. Soul and body come together as one to create the most sophisticated instrument to fit the hands that cooks. The top range of Arcos professional knives made from a single piece using a traditional forging process with steel of the finest quality.

ARCOS Soul Collection Forged Chef Knife, 8-Inch
From ARCOS

Product Details

• Color: Metallic
• Brand: ARCOS
• Model: 168300
• Dimensions: 2.00" h x 1.00" w x 14.00" l, .70 pounds

Features

• Arcos Soul collection 8 inch forged Chef's Knife
• Special registered Nitrum forged steel provides high cutting power and long lasting edge
• Handle made of dalbergia melanoxylon natural wood
• Limited edition, only 200 knives available
• Arcos masterpiece, only recommended for passionate chefs

YOSHIHIRO-INOX 7pc Set +Whetstone in Knife Case , Japanese Sushi Chef Knife

YOSHIHIRO-INOX 7pc Set +Whetstone in Knife Case , Japanese Sushi Chef Knife - Find out more reviews of YOSHIHIRO-INOX 7pc Set +Whetstone in Knife Case , Japanese Sushi Chef Knife.

Product Description

Yoshihiro Inox knives are made of Inox carbon steel, vanadium, chromium and molybdenum. This combination of different metals creates a knife that is stain resistant and maintains its sharp edge. Blades are thinner and lighter compared to German knives. Inox knives are perfect for those who want a knife that is sharp and easy to maintain. Great for using at home and professionally. Whetstone is recommended for sharpening.

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

YOSHIHIRO-INOX 7pc Set +Whetstone in Knife Case , Japanese Sushi Chef Knife
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Dimensions: 10.00" h x 4.00" w x 18.00" l, 15.00 pounds

Features

• Gyuto 27cm,Gyuto 24cm,Sujihiki 27cm, Bread 30cm, Sabaki 15cm,
• Petty 12cm, Knife Case
• Blade Material: Molybdenum INOX / Handle Material: High-grade Composite Wood
• HRC (Hardness Rockwell C scale) : 60 /Saya cover: Not Included

YOSHIHIRO-Honyaki Mirror-Finished Ebony Deba Sashimi Chef Knife 7" 180mm -MADE IN JAPAN

YOSHIHIRO-Honyaki Mirror-Finished Ebony Deba Sashimi Chef Knife 7" 180mm -MADE IN JAPAN - Find out more reviews of YOSHIHIRO-Honyaki Mirror-Finished Ebony Deba Sashimi Chef Knife 7" 180mm -MADE IN JAPAN.

Product Description

Honyaki knives are true-forged knives. The blades are forged from a single piece of high-carbon steel. This technique was originally used to make samurai swords. A single piece of high-carbon steel is very difficult to forge. Our knife masters carefully heat-treat and water temper each blade. The hardness of the blade can make sharpening a challenge. Natural sharpening stones are recommended for Honyaki knives. Honyaki knives will maintain it's sharp edge with attentive care and is the highest quality of all Japanese knives. Recommended for professional chefs with experience with whetstones.
Not Stain-Resistant*

The Deba is a heavy-duty knife used for filleting fish. The blade is thick and heavy. Not to be used as a cleaver or for chopping. Put pressure on spine to have precise cuts. Not to be used with frozen foods or to cut through thick bones. Whetstones are recommended.

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

YOSHIHIRO-Honyaki Mirror-Finished Ebony Deba Sashimi Chef Knife 7" 180mm -MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: HYDE18MIBH

Features

• Grade: Honyaki Mirror-Finished (Kyoumen Shiage) / Knife Type: Deba Knife
• Steel Type: Shiro-ko High-Carbon Steel
• Blade: Single-Edged/ Blade Length: 7" (180mm)
• BOLSTER: Water Buffalo Horn / Handle Material: Ebony
• Hardness Rockwell C scale: 64

YOSHIHIRO- Shiroko-Kasumi Yanagi Sashimi Chef Knife 11.8" (300mm) LEFT-HANDED - MADE IN JAPAN + FREE SHIPPING

YOSHIHIRO- Shiroko-Kasumi Yanagi Sashimi Chef Knife 11.8" (300mm) LEFT-HANDED - MADE IN JAPAN + FREE SHIPPING - Find out more reviews of YOSHIHIRO- Shiroko-Kasumi Yanagi Sashimi Chef Knife 11.8" (300mm) LEFT-HANDED - MADE IN JAPAN + FREE SHIPPING.

Product Description

Kasumi means mist in Japanese. The border of the blade on a Kasumi has beautiful waves that look like a mist. It is made of two materials; blue or white steel and soft iron. The waves are the border of hard steel and soft iron. When hard steel is covered with soft iron, it becomes less fragile. Kasumi knives are easier to maintain than Honyaki knives.

Most frequently used to prepare sashimi and slicing raw fish. Can also be used to cut large cuts of meat without bones. Not to be use with frozen foods. Handle is made of natural Magnolia, which provides a secure grip and prevents slipping. Handle is D-Shaped that fits in hands comfortably. Whetstone is recommended for sharpening. Recommended for beginner to professional chefs.
*Not Stain-Resistant

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

YOSHIHIRO- Shiroko-Kasumi Yanagi Sashimi Chef Knife 11.8" (300mm) LEFT-HANDED - MADE IN JAPAN + FREE SHIPPING
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: LF-KKYA300MH

Features

• Grade: Kasumi/ Knife Type: Yanagi Knife
• Steel Type: Shiroko (white steel) High-Carbon Steel
• Blade: Single-Edged /Blade Length: 11.8" (300mm)
• BOLSTER: Water Buffalo Horn (BOLSTER COLOR VARIES) / Handle Material: Magnolia
• Hardness Rockwell C scale: 62-63/ LEFT HANDED

YOSHIHIRO- Shiroko-Kasumi Deba Chef Knife 8.75" 225mm - MADE IN JAPAN

YOSHIHIRO- Shiroko-Kasumi Deba Chef Knife 8.75" 225mm - MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Shiroko-Kasumi Deba Chef Knife 8.75" 225mm - MADE IN JAPAN.

Product Description

Kasumi means mist in Japanese. The border of the blade on a Kasumi has beautiful waves that look like a mist. It is made of two materials; blue or white steel and soft iron. The waves are the border of hard steel and soft iron. When hard steel is covered with soft iron, it becomes less fragile. Kasumi knives are easier to maintain than Honyaki knives.

The Deba is a heavy-duty knife used for filleting fish. The blade is thick and heavy. Not to be used as a cleaver or for chopping. Put pressure on spine to have precise cuts. Not to be used with frozen foods or to cut through thick bones. Whetstones are recommended.
*Not Stain-Resistant. Wipe dry after use to prevent rusting

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

YOSHIHIRO- Shiroko-Kasumi Deba Chef Knife 8.75" 225mm - MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: KKDE22

Features

• Grade: Kasumi / Knife Type: Deba Knife
• Steel Type: Shiroko (white steel) High-Carbon Steel
• Blade: Single-Edged/ Blade Length : 8.75" (225mm)
• BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Magnolia
• Hardness Rockwell C scale: 62-63

YOSHIHIRO- Shiroko-Kasumi Deba Chef Knife 7" (180mm) LEFT HANDED - MADE IN JAPAN+ FREE SHIPPING

YOSHIHIRO- Shiroko-Kasumi Deba Chef Knife 7" (180mm) LEFT HANDED - MADE IN JAPAN+ FREE SHIPPING - Find out more reviews of YOSHIHIRO- Shiroko-Kasumi Deba Chef Knife 7" (180mm) LEFT HANDED - MADE IN JAPAN+ FREE SHIPPING.

Product Description

LEFT-HANDED
Kasumi means mist in Japanese. The border of the blade on a Kasumi has beautiful waves that look like a mist. It is made of two materials; blue or white steel and soft iron. The waves are the border of hard steel and soft iron. When hard steel is covered with soft iron, it becomes less fragile. Kasumi knives are easier to maintain than Honyaki knives.

The Deba is a heavy-duty knife used for filleting fish. The blade is thick and heavy. Not to be used as a cleaver or for chopping. Put pressure on spine to have precise cuts. Not to be used with frozen foods or to cut through thick bones. Whetstones are recommended.
*Not Stain-Resistant. Wipe dry after use to prevent rusting

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

YOSHIHIRO- Shiroko-Kasumi Deba Chef Knife 7" (180mm) LEFT HANDED - MADE IN JAPAN+ FREE SHIPPING
From YOSHIHIRO

Product Details

• Brand: YOSHIHIRO
• Model: LF-KKDE180MH

Features

• Grade: Kasumi / Knife Type: Deba Knife
• Steel Type: Shiroko (white steel) High-Carbon Steel
• Blade: Single-Edged / Blade Length: 7" (180mm)
• BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Magnolia
• Hardness Rockwell C scale: 62-63/ LEFT HANDED

YOSHIHIRO- Shiro-ko Honyaki Yanagi Sashimi Chef Knife 11.7" 300mm-MADE IN JAPAN

YOSHIHIRO- Shiro-ko Honyaki Yanagi Sashimi Chef Knife 11.7" 300mm-MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Shiro-ko Honyaki Yanagi Sashimi Chef Knife 11.7" 300mm-MADE IN JAPAN.

Product Description

Honyaki knives are true-forged knives, made with a single piece of high- carbon steel. The same method is used in creating Samurai swords. With attentive care, Honyaki knives stay super sharp. A single piece of high-carbon steel is very difficult to forge. Each blade is carefully heat-treated and water tempered by our skilled knife master. Sharpening is a challenge because of the hardness. Natural sharpening stone is recommended. However, the Honyaki has the longest lasting sharpness of all Japanese knives. Recommended for experienced and highly skilled chef.

Most frequently used to prepare sashimi and slicing raw fish. Can also be used to cut large cuts of meat without bones. Not to be use with frozen foods. Handle is made of natural Magnolia, which provides a secure grip and prevents slipping. Handle is D-Shaped that comfortably fits in hands. Whetstone is recommended for sharpening.
*Not Stain-Resistant

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

YOSHIHIRO- Shiro-ko Honyaki Yanagi Sashimi Chef Knife 11.7" 300mm-MADE IN JAPAN
From YOSHIHIRO

Product Details

• Brand: YOSHIHIRO
• Model: HYYA30

Features

• Grade: Honyaki / Knife Type: Yanagi Knife
• Steel Type: Shiro-ko High-Carbon Steel
• Blade: Single-Edged/ Blade Length: 11.7" (300mm)
• BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Octagon High Quality Japanese Yew
• Hardness Rockwell C scale: 64

YOSHIHIRO- Namiuchi Ao-ko / Blue Steel Kiritsuke Sword Sashimi Sushi Chef Knife 11.7" 300mm -MADE IN JAPAN

YOSHIHIRO- Namiuchi Ao-ko / Blue Steel Kiritsuke Sword Sashimi Sushi Chef Knife 11.7" 300mm -MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Namiuchi Ao-ko / Blue Steel Kiritsuke Sword Sashimi Sushi Chef Knife 11.7" 300mm -MADE IN JAPAN.

Product Description

The kiritsuke yanagi has a sword tip. It is slightly heavier than the traditional yanagi. The weight is evenly distributed from the tip and heel of the blade. This makes it easier to use the long blade.

By definition, nami means wave and uchi means forge. Our namiuchi knives are forged with Blue Steel #1 with a beautiful wave pattern. The wave pattern makes it more challenging to combine the hard and soft iron together. Exceptional attention is given during the hammering process as it purifies the metal. Only highly experienced knife craftsmen can make these knives, therefore not many of these knives are made. The cutting edge of the namiuchi is superior than most knives made of Blue Steel #1. Recommended for professional chefs.

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box Comes with Saya Cover

YOSHIHIRO- Namiuchi Ao-ko / Blue Steel Kiritsuke Sword Sashimi Sushi Chef Knife 11.7" 300mm -MADE IN JAPAN
From YOSHIHIRO

Product Details

• Brand: YOSHIHIRO
• Model: AOKI30

Features

• Knife Type: Kiritsuke (Sword Tip)
• Blade material : Blue Steel # 1 (Aoko #1)
• Namiuchi forged (Wave pattern forged)
• Handle Material: Japanese Yew / Bolster: Water Buffalo Horn (Color Varies)
• significantly increases durability and sharpness

YOSHIHIRO- Namiuchi Ao-ko / Blue Steel Kiritsuke Sword Sashimi Sushi Chef Knife 10.5" 270mm -MADE IN JAPAN

YOSHIHIRO- Namiuchi Ao-ko / Blue Steel Kiritsuke Sword Sashimi Sushi Chef Knife 10.5" 270mm -MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Namiuchi Ao-ko / Blue Steel Kiritsuke Sword Sashimi Sushi Chef Knife 10.5" 270mm -MADE IN JAPAN.

Product Description

The kiritsuke yanagi has a sword tip. It is slightly heavier than the traditional yanagi. The weight is evenly distributed from the tip and heel of the blade. This makes it easier to use the long blade.

By definition, nami means wave and uchi means forge. Our namiuchi knives are forged with Blue Steel #1 with a beautiful wave pattern. The wave pattern makes it more challenging to combine the hard and soft iron together. Exceptional attention is given during the hammering process as it purifies the metal. Only highly experienced knife craftsmen can make these knives, therefore not many of these knives are made. The cutting edge of the namiuchi is superior than most knives made of Blue Steel #1. Recommended for professional chefs.

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box Comes with Saya Cover

YOSHIHIRO- Namiuchi Ao-ko / Blue Steel Kiritsuke Sword Sashimi Sushi Chef Knife 10.5" 270mm -MADE IN JAPAN
From YOSHIHIRO

Product Details

• Brand: YOSHIHIRO
• Model: AOKI27

Features

• Knife Type: Kiritsuke (Sword Tip)
• Blade material : Blue Steel # 1 (Aoko #1)
• Namiuchi forged (Wave pattern forged)
• Handle Material: Japanese Yew / Bolster: Water Buffalo Horn (Color Varies)
• significantly increases durability and sharpness

YOSHIHIRO- Limited Edition Blue Steel #1 Hagane Wa Gyuto Ebony 10.5" 270mm Chef Knife - MADE IN JAPAN

YOSHIHIRO- Limited Edition Blue Steel #1 Hagane Wa Gyuto Ebony 10.5" 270mm Chef Knife - MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Limited Edition Blue Steel #1 Hagane Wa Gyuto Ebony 10.5" 270mm Chef Knife - MADE IN JAPAN.

Product Description

This LIMTED EDITION knife is forged specially with Blue Steel #1. The blade is thicker and heavier than the regular Hagane Wa Gyuto. Water buffalo bolster on top and bottom with Ebony handle.

The Gyuto is a general-purpose chef knife. Used for cutting meat, fish, and vegetables. It has a double-edge blade, making it versatile for use. Not to be use on frozen foods.
*Not Stain-Resistant

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

YOSHIHIRO- Limited Edition Blue Steel #1 Hagane Wa Gyuto Ebony 10.5" 270mm Chef Knife - MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: HAWGBL27BH2

Features

• Knife Type: Gyuto Knife
• Steel Type: HAGANE, Ao-ko #1 Blue Steel (not stain-resistant)
• Blade: Double-Edged / Blade Length: 10.5" (270mm)
• BOLSTER: Water Buffalo Horn Top and Bottom/ Handle Material: Ebony
• Hardness Rockwell C scale: 63

YOSHIHIRO- Japanese Sushi Chef Hongasumi Knife 3p Set [Yanangi270/Usuba195/Deba180]

YOSHIHIRO- Japanese Sushi Chef Hongasumi Knife 3p Set [Yanangi270/Usuba195/Deba180] - Find out more reviews of YOSHIHIRO- Japanese Sushi Chef Hongasumi Knife 3p Set [Yanangi270/Usuba195/Deba180].

Product Description

Hongasumi knives are high-grade Kasumi knives. The materials are higherquality and more attention is given during the production process of forging,tempering and finishing.Whetstone is recommended for sharpening.

Not Stain-Resistant*

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

YOSHIHIRO- Japanese Sushi Chef Hongasumi Knife 3p Set [Yanangi270/Usuba195/Deba180]
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: HK3SET

Features

• Yanagi 10.7" (270mm) [Sashimi Knife]
• Usuba 7.7" (195mm) [Vegetable Knife]
• Deba 7" (180mm) [Fillet Knife]
• Blade Material: Ao-Ko (Blue) High-Carbon Steel/ Handle Material: Magnolia / Bolster Material: Water Buffalo Horn*Color may varies
• HRC (Hardness Rockwell C scale) : 62-63 /Saya cover: Included

YOSHIHIRO- Honyaki Mirror-Finished Ebony Yanagi Sashimi Chef Knife 13" 330mm- MADE IN JAPAN

YOSHIHIRO- Honyaki Mirror-Finished Ebony Yanagi Sashimi Chef Knife 13" 330mm- MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Honyaki Mirror-Finished Ebony Yanagi Sashimi Chef Knife 13" 330mm- MADE IN JAPAN.

Product Description

Honyaki knives are true-forged knives, made with a single piece of high-carbon steel. The same method is used in creating Samurai swords. With attentive care, Honyaki knives stay super sharp. A single piece of high-carbon steel is very difficult to forge. Each blade is carefully heat-treated and water tempered by our skilled knife master. Sharpening is a challenge because of the hardness. Whetstone is recommended. However, the Honyaki has the longest lasting sharpness of all Japanese knives. Recommended for experienced and highly skilled chef.Mirror-Finished Honyaki knives have stronger rust resistance than regular Honyaki knives.
Not Stainless steel*

Most frequently used to prepare sashimi and slicing raw fish. Can also be used to cut large cuts of meat without bones. Not to be use with frozen foods. Handle is made of Ebony, which provides a secure grip and prevents slipping. Handle is Octagonal Shaped that comfortably fits in hands. Whetstone is recommended for sharpening.

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

YOSHIHIRO- Honyaki Mirror-Finished Ebony Yanagi Sashimi Chef Knife 13" 330mm- MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: HYYA33MIBH

Features

• Grade: Honyaki Mirror-Finished (Kyoumen Shiage) Knife Type: Yanagi Knife
• Steel Type: Shiro-ko High-Carbon Steel
• Blade: Single-Edged/ Blade Length:13" (330mm)-
• Bolster: Water Buffalo Horn/Handle Material: Ebony/Wooden Saya included
• Hardness Rockwell C scale: 64

YOSHIHIRO- Honyaki Mirror-Finished Ebony Usuba Sashimi Chef Knife 8.25" 210mm- MADE IN JAPAN

YOSHIHIRO- Honyaki Mirror-Finished Ebony Usuba Sashimi Chef Knife 8.25" 210mm- MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Honyaki Mirror-Finished Ebony Usuba Sashimi Chef Knife 8.25" 210mm- MADE IN JAPAN.

Product Description

The usuba is a vegetable chopping knife. The blade is thin, which is required for chopping dense vegetables without breaking them. The blade is tall, keeping knuckles well above the cutting board.

This Edo-type usuba is great for cutting thin slices of vegetables. The blade is made of white carbon steel and the face of the blade has waves of mist showing the variance of the hard and soft steel. The handle is made of ebony.



Honyaki knives are true-forged knives, made with a single piece of high- carbon steel. The same method is used in creating Samurai swords. With attentive care, Honyaki knives stay super sharp. A single piece of high-carbon steel is very difficult to forge. Each blade is carefully heat-treated and water tempered by our skilled knife master. Sharpening is a challenge because of the hardness. Whetstone is recommended. However, the Honyaki has the longest lasting sharpness of all Japanese knives. Recommended for experienced and highly skilled chef.Mirror-Finished has stronger rust registance than regular Honyaki does.

Not Stainless steel*

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box Comes with Saya Cover

YOSHIHIRO- Honyaki Mirror-Finished Ebony Usuba Sashimi Chef Knife 8.25" 210mm- MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: HYUS21MIEDBH

Features

• Grade:Mirror-Finished (Kyoumen Shiage) / Knife Type: Usuba Edo Knife
• Steel Type: Shiro-ko High-Carbon Steel
• Blade: Single-Edged/ Blade Length: 8.25" (210mm)
• BOLSTER: Water Buffalo Horn / Handle Material: Ebony
• Hardness Rockwell C scale: 64

YOSHIHIRO- Honyaki Mirror-Finished Ebony Deba Sashimi Chef Knife 8.25" 210mm -MADE IN JAPAN

YOSHIHIRO- Honyaki Mirror-Finished Ebony Deba Sashimi Chef Knife 8.25" 210mm -MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Honyaki Mirror-Finished Ebony Deba Sashimi Chef Knife 8.25" 210mm -MADE IN JAPAN.

Product Description

Honyaki knives are true-forged knives. The blades are forged from a single piece of high-carbon steel. This technique was originally used to make samurai swords. A single piece of high-carbon steel is very difficult to forge. Our knife masters carefully heat-treat and water temper each blade. The hardness of the blade can make sharpening a challenge. Natural sharpening stones are recommended for Honyaki knives. Honyaki knives will maintain it's sharp edge with attentive care and is the highest quality of all Japanese knives. Recommended for professional chefs with experience with whetstones.
Not Stain-Resistant*

The Deba is a heavy-duty knife used for filleting fish. The blade is thick and heavy. Not to be used as a cleaver or for chopping. Put pressure on spine to have precise cuts. Not to be used with frozen foods or to cut through thick bones. Whetstones are recommended.

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

YOSHIHIRO- Honyaki Mirror-Finished Ebony Deba Sashimi Chef Knife 8.25" 210mm -MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: HYDE21MIBH

Features

• Grade: Honyaki Mirror-Finished (Kyoumen Shiage) / Knife Type: Deba Knife
• Steel Type: Shiro-ko High-Carbon Steel
• Blade: Single-Edged/ Blade Length: 8.25" (210mm)
• BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES)
• Hardness Rockwell C scale: 64 / Saya: Wooden Saya Included