Yoshihiro- Ebony Damascus "Kiritsuke" Yanagi Sushi Chef Knife Japanese Sword Type WITH EBONY SAYA 11.7" 300mm - Made in Japan

Yoshihiro- Ebony Damascus "Kiritsuke" Yanagi Sushi Chef Knife Japanese Sword Type WITH EBONY SAYA 11.7" 300mm - Made in Japan - Find out more reviews of Yoshihiro- Ebony Damascus "Kiritsuke" Yanagi Sushi Chef Knife Japanese Sword Type WITH EBONY SAYA 11.7" 300mm - Made in Japan.

Product Description

Suminagashi (Damascus) knives are made by folding and forging soft iron onto Ao-Ko #1 (blue steel #1) repeatedly. Unlike traditional Kasumi knives, which are forged with one layer of soft iron onto high carbon steel. Many layers are created during the process of folding. The layers create a beautiful wave-like Damascus pattern from tip to heel. With every sharpening new waves will be unveiled.All of our Suminagashi knives are made with premium Ao-Ko #1. Which significantly increases durability and sharpness compared to Ao-Ko#2.
*Not Stainless Steel

The kiritsuke yanagi has a sword tip. It is slightly heavier than the traditional yanagi. The weight is evenly distributed from the tip and heel of the blade. This makes it easier to use the long blade. Most frequently used to prepare sashimi and slicing raw fish. Can also be used to cut large cuts of meat without bones. Not to be use with frozen foods. Handle is made of Premium Ebony, which provides a secure grip and prevents slipping. Handle is Octagonal-Shaped that fits in hands comfortably. Whetstone is recommended for sharpening. Recommended for professional chefs. *Not Stain-Resistant

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

Yoshihiro- Ebony Damascus "Kiritsuke" Yanagi Sushi Chef Knife Japanese Sword Type WITH EBONY SAYA 11.7" 300mm - Made in Japan
From YOSHIHIRO

Product Details

• Brand: YOSHIHIRO
• Model: DMYK30BHBS

Features

• Grade: Ebony Damascus (Suminagashi) / Knife Type: Kiritsuke (Kengata) Yanagi Knife (Japanese Sword Type)
• Steel Type: Yasuki Aoko Blue Steel #1 (The Best Knife Material)
• Blade: Single-Edged/ Blade Length: 11.7" (300mm)
• Bolster: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material:Ebony
• Hardness Rockwell C scale: 64

YOSHIHIRO- Blue Steel Hongasumi Kiritsuke Sashimi Knife Japanese Sword Type 11.7" 300mm - MADE IN JAPAN

YOSHIHIRO- Blue Steel Hongasumi Kiritsuke Sashimi Knife Japanese Sword Type 11.7" 300mm - MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Blue Steel Hongasumi Kiritsuke Sashimi Knife Japanese Sword Type 11.7" 300mm - MADE IN JAPAN.

Product Description

The kiritsuke yanagi has a sword tip. It is slightly heavier than the traditional yanagi. The weight is evenly distributed from the tip and heel of the blade. This makes it easier to use the long blade.

Hongasumi knives are high-grade Kasumi knives. The materials are higher quality and more attention is given during the production process of forging, tempering and finishing. Whetstone is recommended for sharpening.

Not Stain-Resistant*

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box Comes with Saya Cover

YOSHIHIRO- Blue Steel Hongasumi Kiritsuke Sashimi Knife Japanese Sword Type 11.7" 300mm - MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: HKKI30

Features

• Grade: Hongasumi / Knife Type: Kiritsuke (Kengata) Knife
• Steel Type: Yasuki Aoko (Blue steel)
• Blade: Single-Edged/ Blade Length: 11.7" (300mm)
• BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Magnolia
• Hardness Rockwell C scale: 62-63

YOSHIHIRO- Blue steel Ebony Damascus "Kiritsuke" Sushi Sashimi Knife Japanese Sword Type 11.7" 300mm - MADE IN JAPAN

YOSHIHIRO- Blue steel Ebony Damascus "Kiritsuke" Sushi Sashimi Knife Japanese Sword Type 11.7" 300mm - MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Blue steel Ebony Damascus "Kiritsuke" Sushi Sashimi Knife Japanese Sword Type 11.7" 300mm - MADE IN JAPAN.

Product Description

The kiritsuke yanagi has a sword tip. It is slightly heavier than the traditional yanagi. The weight is evenly distributed from the tip and heel of the blade. This makes it easier to use the long blade.

Suminagashi (Damascus) knives are made by folding and forging soft iron onto Ao-Ko #1 (blue steel #1) repeatedly. Unlike traditional Kasumi knives, which are forged with one layer of soft iron onto high carbon steel. Many layers are created during the process of folding. The layers create a beautiful wave-like Damascus pattern from tip to heel. With every sharpening new waves will be unveiled. All of our Suminagashi knives are made with premium Ao-Ko #1. Which significantly increases durability and sharpness compared to Ao-Ko#2.
Whetstone is recommended for sharpening.

*Not Stainless Steel

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES)
***We Ship Around the World****
New in Box Comes with Saya Cover

YOSHIHIRO- Blue steel Ebony Damascus "Kiritsuke" Sushi Sashimi Knife Japanese Sword Type 11.7" 300mm - MADE IN JAPAN
From YOSHIHIRO

Product Details

• Brand: YOSHIHIRO
• Model: DMKI30BH

Features

• Damascus (Suminagashi) / Knife Type: Kiritsuke Sword (Ken) Knife
• Steel Type: Yasuki Aoko Blue Steel #1 (The Best Knife material)
• Blade: Single-Edged/ Blade Length: 11.7" (300mm)
• Bolster: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material:Ebony
• Hardness Rockwell C scale: 64

YOSHIHIRO- Blue steel Damascus "Kiritsuke" Sushi Sashimi Knife Japanese Sword Type 10.5" 270mm Ebony Handle- MADE IN JAPAN

YOSHIHIRO- Blue steel Damascus "Kiritsuke" Sushi Sashimi Knife Japanese Sword Type 10.5" 270mm Ebony Handle- MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Blue steel Damascus "Kiritsuke" Sushi Sashimi Knife Japanese Sword Type 10.5" 270mm Ebony Handle- MADE IN JAPAN.

Product Description

The kiritsuke yanagi has a sword tip. It is slightly heavier than the traditional yanagi. The weight is evenly distributed from the tip and heel of the blade. This makes it easier to use the long blade.

Suminagashi (Damascus) knives are made by folding and forging soft iron onto Ao-Ko #1 (blue steel #1) repeatedly. Unlike traditional Kasumi knives, which are forged with one layer of soft iron onto high carbon steel. Many layers are created during the process of folding. The layers create a beautiful wave-like Damascus pattern from tip to heel. With every sharpening new waves will be unveiled. All of our Suminagashi knives are made with premium Ao-Ko #1. Which significantly increases durability and sharpness compared to Ao-Ko#2.
Whetstone is recommended for sharpening.
*Not Stainless Steel

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES)
***We Ship Around the World****
New in Box Comes with Saya Cover

YOSHIHIRO- Blue steel Damascus "Kiritsuke" Sushi Sashimi Knife Japanese Sword Type 10.5" 270mm Ebony Handle- MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: DMKI27BH

Features

• Damascus (Suminagashi) / Knife Type: Kiritsuke Sword (Ken) Knife
• Steel Type: Yasuki Aoko Blue steel #1 (The Best Knife Material)
• Blade: Single-Edged/ Blade Length: 10.5" (270mm)
• Bolster: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Ebony
• Hardness Rockwell C scale: 64

Yoshihiro Damascus "Kiritsuke" Yanagi Sushi Chef Knife Japanese Sword Type 13" 330mm - Made in Japan

Yoshihiro Damascus "Kiritsuke" Yanagi Sushi Chef Knife Japanese Sword Type 13" 330mm - Made in Japan - Find out more reviews of Yoshihiro Damascus "Kiritsuke" Yanagi Sushi Chef Knife Japanese Sword Type 13" 330mm - Made in Japan.

Product Description

Suminagashi (Damascus) knives are made by folding and forging soft iron onto Ao-Ko #1 (blue steel #1) repeatedly. Unlike traditional Kasumi knives, which are forged with one layer of soft iron onto high carbon steel. Many layers are created during the process of folding. The layers create a beautiful wave-like Damascus pattern from tip to heel. With every sharpening new waves will be unveiled.All of our Suminagashi knives are made with premium Ao-Ko #1. Which significantly increases durability and sharpness compared to Ao-Ko#2.

The kiritsuke yanagi has a sword tip. It is slightly heavier than the traditional yanagi. The weight is evenly distributed from the tip and heel of the blade. This makes it easier to use the long blade. Most frequently used to prepare sashimi and slicing raw fish. Can also be used to cut large cuts of meat without bones. Not to be use with frozen foods. Handle is made of Yew, which provides a secure grip and prevents slipping. Handle is Octagonal Shaped that comfortably fits in hands. Whetstone is recommended for sharpening.Recommended for professional chefs.
*Not Stain-Resistant

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

Yoshihiro Damascus "Kiritsuke" Yanagi Sushi Chef Knife Japanese Sword Type 13" 330mm - Made in Japan
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: DMYK33

Features

• Grade: Damascus (Suminagashi) / Knife Type: Kiritsuke (Kengata) Yanagi Knife (Japanese Sword Type)
• Steel Type: Yasuki AokoBlue steel #1 (The Best Knife Material)
• Blade: Single-Edged/ Blade Length: 3" (330mm)
• Bolster: Water Buffalo Horn (BOLSTER COLOR -VARIES)/Handle Material: Octagon High Quality Japanese Yew
• Hardness Rockwell C scale: 64

Type 301 8 Piece Knife Block Set

Type 301 8 Piece Knife Block Set - Find out more reviews of Type 301 8 Piece Knife Block Set.

Product Description

PO131 Features: -An ergonomic handle - designed by F.A. Porsche working with the chef of the decade, J rg W rther.-A metal ''pearl'' that clearly demarcates the end of the handle, for better control when cutting.-Seamless perfection and hygienic transition from blade to handle.-Special grinding method is used, so the knife stays sharp longer and is easier to sharpen.-Never place the knife in the dishwasher. Hand wash and dry after every use.-Store the knife in a safe, secure manner, for example, in a knife block so the blade is not left exposed.-Only use wooden or plastic cutting boards, never marble or glass when cutting with a Type 301.-Only use the knife to prepare food. Do not use it to cut frozen foods, bones, or as a utility knife.-Knives with a serrated blade, such as the bread and tomato knives, should only be sharpened by a certified professional. Includes: -Set includes 10'' Chef's Knife, 7.25'' Santoku Knife, 5.75'' Chef's Knife, 8'' Carving Knife, 8.5'' Bread Knife, 3.25'' Paring Knife, 5'' Utility Knife, and Wood Block.-Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the knife becomes sharper each time it is sharpened in the same manner, by the same person. Read the instructions included with your whetstone carefully. Sharpening with a 301 whetstone is so simple that even beginners can quickly master the technique required. Construction: -Constructed of 18/10 stainless steel, blade is made of high-quality Japanese 301 steel. Specifications: -Regularly sharpen the knife using the original Type 301 whetstone. Under no circumstances should a sharpening steel be used, as it will damage the blade. Dimensions: -Overall dimensions : 18'' H x 10.5'' W x 9.5'' D.

Type 301 8 Piece Knife Block Set
From Chroma

Product Details

• Brand: Chroma
• Number of items: 1
• Dimensions: 18.00" h x 10.50" w x 9.50" l,

RELIUS SOLUTIONS 11/2" Type 304 Stainless Steel Tops by JOHN BOOS

RELIUS SOLUTIONS 11/2" Type 304 Stainless Steel Tops by JOHN BOOS - Find out more reviews of RELIUS SOLUTIONS 11/2" Type 304 Stainless Steel Tops by JOHN BOOS.

Product Description

RELIUS SOLUTIONS 11/2" Type 304 Stainless Steel Tops by JOHN BOOS are made with high-quality materials. 11/2" thick tops have 17/16" thick MDF core topped by 16-gauge Type 304 stainless steel with #3 finish. Welded, polished smooth stainless steel edge and melamine backer sheet.

RELIUS SOLUTIONS 11/2" Type 304 Stainless Steel Tops by JOHN BOOS
From John Boos

Product Details

• BISS
• Brand: John Boos
• Model: IST-SS6030
• Number of items: 1
• Dimensions: 107.00 pounds

Features

• S.S. WOODCORE TOP 60X30
• RELIUS SOLUTIONS 11/2" Type 304 Stainless Steel Tops by JOHN BOOS are made with high-quality materials.
• 11/2" thick tops have 17/16" thick MDF core topped by 16-gauge Type 304 stainless steel with #3 finish.
• Welded, polished smooth stainless steel edge and melamine backer sheet.