Suisin Special Inox Yo-deba - Find out more reviews of Suisin Special Inox Yo-deba.
Suisin Shiro-ko Mizu Honyaki Sakimaru Takobiki 12.9" (33 cm) - Find out more reviews of Suisin Shiro-ko Mizu Honyaki Sakimaru Takobiki 12.9" (33 cm).
Suisin Brand knives are made in traditional fashion using established methods of forging to produce classic knives. Suisin knives feature slightly wider blade edges and a heavier feel in the hand than other makers' knives. These superb honyaki knives are forged from ultra-high grade shiro-ko steel, an extremely limited and exclusive resource in Japan. Style: Octopus Slicer -round tip-, Steel Type: Shiro-ko Honyaki, Saya Cover: Wooden Saya Cover, Blade: Single-Edged, Available Size: 12.9", Handle Material: Ebony Handle, Bolster Material: Water Buffalo Horn, Weight: 9.5 oz, Hardness Rockwell C scale: 63.
Suisin Shiro-ko Mizu Honyaki Kensaki Yanagi 11.7" (300 mm) - Find out more reviews of Suisin Shiro-ko Mizu Honyaki Kensaki Yanagi 11.7" (300 mm).
Suisin knives feature slightly wider blade edges and a heavier feel in the hand than other makers' knives. These superb honyaki knives are forged from ultra-high grade shiro-ko steel, an extremely limited and exclusive resource in Japan. Style: Sashimi Slicer -Kensaki Yanagi-, Steel Type: Shiro-ko Honyaki, Saya Cover: Wooden Saya Cover, Blade: Single-Edged, Handle Material: Ebony Handle, Bolster Material: Water Buffalo Horn, Hardness Rockwell C scale: 63. Available Size: 11.7".
Suisin Saika Yanagi 10.5" (27cm)- Right - Find out more reviews of Suisin Saika Yanagi 10.5" (27cm)- Right.
Style: Yanagi, Steel Type: Shiro-niko Carbon (Not Stain-Resistant), Saya Cover: Magnolia Saya Cover with Pin, Blade: Single-Edged, Handle Material: Magnolia Handle, Bolster Material: Water Buffalo Horn, Hardness Rockwell C scale: 61. Available Sizes: 9.4", 10.5", 11.7".
Suisin Saika Kengata Yanagi 11.7" (30cm) - Right - Find out more reviews of Suisin Saika Kengata Yanagi 11.7" (30cm) - Right.
Style: Kengata Yanagi, Steel Type: Shiro-niko Carbon (Not Stain-Resistant), Saya Cover: Magnolia Saya Cover with Pin, Blade: Single-Edged, Handle Material: Magnolia Handle, Bolster Material: Water Buffalo Horn, Hardness Rockwell C scale: 61. Available Size: 11.7".
Suisin Momiji Funayuki 7.6" Right (19.5cm) - Find out more reviews of Suisin Momiji Funayuki 7.6" Right (19.5cm).
The Suisin Momiji Funayuki are forged by Togashi Kenji, one of the few certified traditional knife craftsmen in Japan. They are hand finished with a wooden wheel and the blade is made with Shiro-ko steel. The Funayuki is a multi-purpose Japanese traditional knife. The name "Funayuki" or "Going on a boat" in Japanese comes from a tradition of fishermen, who kept a knife on their boats to clean fish to prepare their meals on their boats. The profile is similar to a Deba, however, the blade is much thinner than a Deba, making this a much more versatile, multi-purpose knife. Style: Funayuki, Steel Type: Shiro-niko Carbon Steel (Not Stain-Resistant), Saya Cover: Wooden Saya Cover included, Blade: Single-Edged, Available Size: 7.6", Handle Material: Magnolia, Bolster Material: Water Buffalo Horn, Weight: 4.5 oz, Hardness Rockwell C scale: 59-60.
Suisin Inox Honyaki Yanagi Ebony Handle and Ebony Saya 9.4" (24cm) - Right - Find out more reviews of Suisin Inox Honyaki Yanagi Ebony Handle and Ebony Saya 9.4" (24cm) - Right.
Style: Yanagi, Steel Type: Swedish Inox Stain-Resistant Steel, Saya Cover: Ebony Saya Cover, Blade: Single-Edged, Handle Material: Ebony Handle, Bolster Material: Water Buffalo Horn, Hardness Rockwell C scale: 61. Size: 9.4", 10.5", 11.7", 12.9".
Suisin Inox Honyaki Yanagi 9.4" (24cm)- Right - Find out more reviews of Suisin Inox Honyaki Yanagi 9.4" (24cm)- Right.
Style: Yanagi, Steel Type: Swedish Inox Stain-Resistant Steel, Saya Cover: Wooden Saya Cover, Blade: Single-Edged, Handle Material: Japanese Yew, Bolster Material: Water Buffalo Horn, Hardness Rockwell C scale: 61. Available Sizes: 9.4", 10.5", 11.7", 12.9".
Suisin Inox Honyaki Yanagi 12.9" (33cm) Ebony Handle and Ebony Saya - Right - Find out more reviews of Suisin Inox Honyaki Yanagi 12.9" (33cm) Ebony Handle and Ebony Saya - Right.
Style: Yanagi, Steel Type: Swedish Inox Stain-Resistant Steel, Saya Cover: Ebony Saya Cover, Blade: Single-Edged, Handle Material: Ebony Handle, Bolster Material: Water Buffalo Horn, Hardness Rockwell C scale: 61. Size: 9.4", 10.5", 11.7", 12.9".
Suisin Inox Honyaki Yanagi 12.9" (33 cm) - Right - Find out more reviews of Suisin Inox Honyaki Yanagi 12.9" (33 cm) - Right.
Style: Yanagi, Steel Type: Swedish Inox Stain-Resistant Steel, Saya Cover: Wooden Saya Cover, Blade: Single-Edged, Handle Material: Japanese Yew, Bolster Material: Water Buffalo Horn, Hardness Rockwell C scale: 61. Available Sizes: 9.4", 10.5", 11.7", 12.9".
Suisin Honyaki Wa-Gyutou - Find out more reviews of Suisin Honyaki Wa-Gyutou.
Style: Wa-Gyutou, Steel Type: Inox Stain-Resistant Steel, Saya Cover: Wooden Saya Cover, Blade: Double-Edged, Handle Material: Japanese Yew, Hardness Rockwell C scale: 61-62. Available Sizes: 8.2", 9.4", 10.5".
Suisin Hayate Sakimaru Takobiki Light 11.7" (30cm) - Find out more reviews of Suisin Hayate Sakimaru Takobiki Light 11.7" (30cm).
Style: Sakimaru Takobiki, Steel Type: Ao-niko Carbon, Saya Cover: Magnolia Saya Cover, Blade: Single-Edged, Handle Material: Magnolia Handle, Bolster Material: Water Buffalo Horn, Hardness Rockwell C scale: 62. Available Sizes: 10.5", 11.7", 12.9".
Suisin Hayate 10.5" (27cm) - Right - Find out more reviews of Suisin Hayate 10.5" (27cm) - Right.
Master Artisan in Traditional Blacksmithing Arts, Mr. Keijiro Doi entered the world of Sakai City's traditional hand-forged knife crafting at the age of nineteen as an apprentice to his father, Kazuo Doi. Determined to master his chosen art, the younger Doi applied discipline and hard work to achieve the highest level of craftsmanship, perfecting his skill in the most challenging area of low temperature forging and producing the singularly sharp blades indispensable to professional chefs. In particular, Doi has received great praise from top caliber chefs throughout Japan for his masterful use of ao-niko or No.2 Blue Steel, an especially high performance material that is extremely difficult to forge. Doi lives and works by his motto, "A good craftsman never stops learning about his art," and has been improving his technique daily for 60 years. Keijiro Doi is proud to announce the apprenticeship of his son Itsuo, who hopes to carry on the tradition of Japanese hand forging. Style: Yanagi, Steel Type: Ao-ko Carbon, Saya Cover: Magnolia Saya Cover, Blade: Single-Edged, Handle Material: Ebony Handle, Bolster Material: Water Buffalo Horn, Hardness Rockwell C scale: 62. Available Sizes: 10.5", 11.7".
Suisin Gin Momiji Funayuki 8.2" (21cm) -Right - Find out more reviews of Suisin Gin Momiji Funayuki 8.2" (21cm) -Right.
Style: Funayuki, Steel Type: Ginsan-ko Stain-Resistant Steel, Saya Cover: Wooden Saya Cover, Blade: Single-Edged, Available Size: 8.2", Handle Material: Yew, Bolster Material: Water Buffalo Horn, Weight: 5.5 oz, Hardness Rockwell C scale: 60.
Suisin Ao-ko Suminagashi Kensaki Yanagi 11.7" (30cm) - Right - Find out more reviews of Suisin Ao-ko Suminagashi Kensaki Yanagi 11.7" (30cm) - Right.
The flowing pattern in hand-forged layered steel can be mesmerizing but the advantages of suminagashi (sometimes called Damascus Steel) extend well beyond its beauty. To create these exquisite sashimi knives, craftsmen join carbon steel with soft iron in the kasumi method, then pound and fold the steel eight times on each side. This is a lengthy process, taking as long as needed to make eight kasumi knives, but the end result is a stunning 16-layer blade with the strength and flexibility of a honyaki knife. Style: Kensaki Yanagi, Steel Type: Ao-ko Suminagashi, Saya Cover: Wooden Saya Cover, Blade: Single-Edged, Handle Material: Ebony Handle, Bolster Material: Water Buffalo Horn with Silver Ring, Hardness Rockwell C scale: 62. Available Size: 11.7".
