Zanmai Hybrid Damascus 24 cm. Gyuto Made In Japan

Zanmai Hybrid Damascus 24 cm. Gyuto Made In Japan - Find out more reviews of Zanmai Hybrid Damascus 24 cm. Gyuto Made In Japan.

Product Description

Zanmai Hybrid Damascus 24 cm./9.5" gyuto made in Japan. The blade is 33 layers of Damascus steel with a VG10 core. The handle is Pakkawood with a high grade alloy bolster. HRC 61.

Zanmai Hybrid Damascus 24 cm. Gyuto Made In Japan
From Marusho Industry

Product Details

• Model: HZ2-3007D

Features

• 33 Layers Damascus Steel w/ VG10 Core
• Pakkawood Handle

YOSHIHIRO- Limited Edition Blue Steel #1 Hagane Wa Gyuto Ebony 10.5" 270mm Chef Knife - MADE IN JAPAN

YOSHIHIRO- Limited Edition Blue Steel #1 Hagane Wa Gyuto Ebony 10.5" 270mm Chef Knife - MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Limited Edition Blue Steel #1 Hagane Wa Gyuto Ebony 10.5" 270mm Chef Knife - MADE IN JAPAN.

Product Description

This LIMTED EDITION knife is forged specially with Blue Steel #1. The blade is thicker and heavier than the regular Hagane Wa Gyuto. Water buffalo bolster on top and bottom with Ebony handle.

The Gyuto is a general-purpose chef knife. Used for cutting meat, fish, and vegetables. It has a double-edge blade, making it versatile for use. Not to be use on frozen foods.
*Not Stain-Resistant

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

YOSHIHIRO- Limited Edition Blue Steel #1 Hagane Wa Gyuto Ebony 10.5" 270mm Chef Knife - MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: HAWGBL27BH2

Features

• Knife Type: Gyuto Knife
• Steel Type: HAGANE, Ao-ko #1 Blue Steel (not stain-resistant)
• Blade: Double-Edged / Blade Length: 10.5" (270mm)
• BOLSTER: Water Buffalo Horn Top and Bottom/ Handle Material: Ebony
• Hardness Rockwell C scale: 63

YOSHIHIRO- High Carbon Hagane Yo Gyuto Chef Knife 11.7" 300mm - MADE IN JAPAN

YOSHIHIRO- High Carbon Hagane Yo Gyuto Chef Knife 11.7" 300mm - MADE IN JAPAN - Find out more reviews of YOSHIHIRO- High Carbon Hagane Yo Gyuto Chef Knife 11.7" 300mm - MADE IN JAPAN.

Product Description

Virgin High Carbon Steel knives are made of carbon steel with very few impurities. This results in knives with HRC 61, sharp edge and great edge retention. Handles are made of pakkawood with high carbon steel bolster. Tsubaki oil is recommended to maintain this knife. Whetstone is recommended for sharpening.

Not Stain Resistant*

The gyuto is a chef knife used for cutting meat, fish and vegetables.

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box

YOSHIHIRO- High Carbon Hagane Yo Gyuto Chef Knife 11.7" 300mm - MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: HAYG30

Features

• Knife Type: Gyuto Knife (Western Handle)
• Steel Type: HAGANE, Virgin High Carbon Steel (not stain-resistant)
• Blade: Double-Edged / Blade Length: 11.7" (300mm)
• BOLSTER: Stainless / Handle Material: Two-Toned Pakkawood
• Hardness Rockwell C scale: 61/ Saya Included

YOSHIHIRO- High Carbon Hagane Wa Gyuto Shitan 10.5" 270mm Chef Knife - MADE IN JAPAN

YOSHIHIRO- High Carbon Hagane Wa Gyuto Shitan 10.5" 270mm Chef Knife - MADE IN JAPAN - Find out more reviews of YOSHIHIRO- High Carbon Hagane Wa Gyuto Shitan 10.5" 270mm Chef Knife - MADE IN JAPAN.

Product Description

Virgin High Carbon Steel knives are made of carbon steel with very few impurities. This results in knives with HRC 61, sharp edge and great edge retention. Tsubaki oil is recommended to maintain this knife. Whetstone is recommended for sharpening.
Not Stain Resistant*

The gyuto is a chef knife used for cutting meat, fish and vegetables.

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box Comes with Saya Cover

YOSHIHIRO- High Carbon Hagane Wa Gyuto Shitan 10.5" 270mm Chef Knife - MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: HAWG27SH

Features

• Knife Type: Gyuto Knife
• Steel Type: HAGANE, Virgin High Carbon Steel (not stain-resistant)
• Blade: Double-Edged / Blade Length: 10.5" (270mm)
• BOLSTER: Shitan / Handle Material: Shitan
• Hardness Rockwell C scale: 61-62

YOSHIHIRO- High Carbon Hagane Wa Gyuto Chef Knife 9.5" 240mm - MADE IN JAPAN

YOSHIHIRO- High Carbon Hagane Wa Gyuto Chef Knife 9.5" 240mm - MADE IN JAPAN - Find out more reviews of YOSHIHIRO- High Carbon Hagane Wa Gyuto Chef Knife 9.5" 240mm - MADE IN JAPAN.

Product Description

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box Comes with Saya Cover

YOSHIHIRO- High Carbon Hagane Wa Gyuto Chef Knife 9.5" 240mm - MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: HAWG24

Features

• Knife Type: Gyuto Knife
• Steel Type: HAGANE, Virgin High Carbon Steel (not stain-resistant)
• Blade: Double-Edged / Blade Length: 9.5" (240mm)
• BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Magnolia
• Hardness Rockwell C scale: 61-62

YOSHIHIRO- High Carbon Hagane Wa Gyuto Chef Knife 11.7" 300mm - MADE IN JAPAN

YOSHIHIRO- High Carbon Hagane Wa Gyuto Chef Knife 11.7" 300mm - MADE IN JAPAN - Find out more reviews of YOSHIHIRO- High Carbon Hagane Wa Gyuto Chef Knife 11.7" 300mm - MADE IN JAPAN.

Product Description

Virgin High Carbon Steel knives are made of carbon steel with very few impurities. This results in knives with HRC 61, sharp edge and great edge retention. Tsubaki oil is recommended to maintain this knife. Whetstone is recommended for sharpening.
Not Stain Resistant*

The gyuto is a chef knife used for cutting meat, fish and vegetables.

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box Comes with Saya Cover

YOSHIHIRO- High Carbon Hagane Wa Gyuto Chef Knife 11.7" 300mm - MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: HAWG30

Features

• Knife Type: Gyuto Knife
• Steel Type: HAGANE, Virgin High Carbon Steel (not stain-resistant)
• Blade: Double-Edged / Blade Length:11.7" (300mm)
• BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Magnolia
• Hardness Rockwell C scale: 61-62

YOSHIHIRO- High Carbon Hagane Gyuto Chef Knife 11.7" 300mm Gyosen - MADE IN JAPAN

YOSHIHIRO- High Carbon Hagane Gyuto Chef Knife 11.7" 300mm Gyosen - MADE IN JAPAN - Find out more reviews of YOSHIHIRO- High Carbon Hagane Gyuto Chef Knife 11.7" 300mm Gyosen - MADE IN JAPAN.

Product Description

Our Gyousen knives are especially made for the professional chef. Made by our veteran knife craftsman Fujii, who has over 50 years of experience in knife making. His knives are super sharp and durable.

Virgin High Carbon Steel knives are made of carbon steel with very few impurities. This results in knives with HRC 61, sharp edge and great edge retention. Handles are made of pakkawood with high carbon steel bolster. Tsubaki oil is recommended to maintain this knife. Not Stain Resistant*

The gyuto is a chef knife used for cutting meat, fish and vegetables.

YOSHIHIRO- High Carbon Hagane Gyuto Chef Knife 11.7" 300mm Gyosen - MADE IN JAPAN
From YOSHIHIRO

Product Details

• Brand: YOSHIHIRO
• Model: HAGY30BO

Features

• Knife Type: Gyuto Knife (Western Handle)
• Steel Type: HAGANE, Virgin High Carbon Steel (not stain-resistant)
• Blade: Double-Edged / Blade Length: 11.7" (300mm)
• BOLSTER: stainless steel / Handle Material: wood
• Hardness Rockwell C scale: 61 /Saya cover: Included

Yoshihiro - Molybdenum Inox 2pc Set Gyuto 9.5" (240mm) & Petty 4.7" (120mm)

Yoshihiro - Molybdenum Inox 2pc Set Gyuto 9.5" (240mm) & Petty 4.7" (120mm) - Find out more reviews of Yoshihiro - Molybdenum Inox 2pc Set Gyuto 9.5" (240mm) & Petty 4.7" (120mm).

Product Description

Yoshihiro Inox knives are made of Inox carbon steel, vanadium, chromium and molybdenum. This combination of different metals creates a knife that is stain resistant and maintains its sharp edge. Blades are thinner and lighter compared to German knives. Inox knives are perfect for those who want a knife that is sharp and easy to maintain. Great for using at home and professionally. Natural Sharpening Stone is recommended

The Petty is small chef knife that is convenient to use when working with small ingredients or delicate work.

The gyuto is a chef knife used for cutting meat, fish and vegetables.

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

Yoshihiro - Molybdenum Inox 2pc Set Gyuto 9.5" (240mm) & Petty 4.7" (120mm)
From YOSHIHIRO

Product Details

• Size: YOSHIHIRO

Features

• Knife Type: Gyuto and Petty Set
• Steel Typle: Aus-10 Molybdenum Inox Stain Resistant Steel
• Blade: Double-edged (50/50)
• Handle Material: Black Pakkawood/ HRC 60
• Saya Included

YOSHIHIRO - Japanese Chef Knife Inox Gyuto Indented 9.25" 240mm - MADE IN JAPAN

YOSHIHIRO - Japanese Chef Knife Inox Gyuto Indented 9.25" 240mm - MADE IN JAPAN - Find out more reviews of YOSHIHIRO - Japanese Chef Knife Inox Gyuto Indented 9.25" 240mm - MADE IN JAPAN.

Product Description

Yoshihiro Inox knives are made of Inox carbon steel, vanadium, chromium and molybdenum. This combination of different metals creates a knife that is stain resistant and maintains its sharp edge. Blades are thinner and lighter compared to German knives. Inox knives are perfect for those who want a knife that is sharp and easy to maintain. Great for using at home and professionally. The indents on the blade allow food to separate more easily from the blade. This allows the user to cut through foods more efficiently and quickly. Whetstone is recommended for sharpening.

The Gyuto is a general-purpose chef knife. Used for cutting meat, fish, and vegetables. It has a double-edge blade, making it versatile for use. Not to be use on frozen foods.

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

YOSHIHIRO - Japanese Chef Knife Inox Gyuto Indented 9.25" 240mm - MADE IN JAPAN
From YOSHIHIRO

Product Details

• Brand: YOSHIHIRO
• Model: YOINGYSC24

Features

• Knife Type: Gyuto Knife (Chef Knife)
• Steel Type: Aus-10 Stain-resistant steel
• Blade: Double-Edged (50/50) / Blade Length: 9.25" (240mm)
• Handle Material: Black Pakkawood/ HRC 60
• Saya Included

YOSHIHIRO - Japanese Chef Knife Inox Gyuto Indented 10.6" 270mm - MADE IN JAPAN

YOSHIHIRO - Japanese Chef Knife Inox Gyuto Indented 10.6" 270mm - MADE IN JAPAN - Find out more reviews of YOSHIHIRO - Japanese Chef Knife Inox Gyuto Indented 10.6" 270mm - MADE IN JAPAN.

Product Description

Yoshihiro Inox knives are made of Inox carbon steel, vanadium, chromium and molybdenum. This combination of different metals creates a knife that is stain resistant and maintains its sharp edge. Blades are thinner and lighter compared to German knives. Inox knives are perfect for those who want a knife that is sharp and easy to maintain. Great for using at home and professionally. The indents on the blade allow food to separate more easily from the blade. This allows the user to cut through foods more efficiently and quickly. Whetstone is recommended for sharpening.

The Gyuto is a general-purpose chef knife. Used for cutting meat, fish, and vegetables. It has a double-edge blade, making it versatile for use. Not to be use on frozen foods.

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

YOSHIHIRO - Japanese Chef Knife Inox Gyuto Indented 10.6" 270mm - MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: YOINGYSC27

Features

• Knife Type: Gyuto Knife
• Steel Type: Aus-10 Stain-resistant steel
• Blade: Double-Edged (50/50) / Blade Length: 10.6" (270mm)
• Handle Material: Black Pakkawood/ HRC 60
• Saya Included

YOSHIHIRO - Japanese Chef Knife Inox Gyuto 11.7" 300mm - MADE IN JAPAN

YOSHIHIRO - Japanese Chef Knife Inox Gyuto 11.7" 300mm - MADE IN JAPAN - Find out more reviews of YOSHIHIRO - Japanese Chef Knife Inox Gyuto 11.7" 300mm - MADE IN JAPAN.

Product Description

Yoshihiro Inox knives are made of Inox carbon steel, vanadium, chromium and molybdenum. This combination of different metals creates a knife that is stain resistant and maintains its sharp edge. Blades are thinner and lighter compared to German knives. Inox knives are perfect for those who want a knife that is sharp and easy to maintain. Great for using at home and professionally. Whetstone is recommended for sharpening.

The Gyuto is a general-purpose chef knife. Used for cutting meat, fish, and vegetables. It has a double-edge blade, making it versatile for use. Not to be use on frozen foods.

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

YOSHIHIRO - Japanese Chef Knife Inox Gyuto 11.7" 300mm - MADE IN JAPAN
From YOSHIHIRO

Product Details

• Brand: YOSHIHIRO
• Model: YOINGY30

Features

• Knife Type: Gyuto Knife (Chef Knife)
• Steel Type: Aus-10 Stain-resistant steel
• Blade: Double-Edged (50/50) / Blade Length: 11.7" (300mm)
• Handle Material: High-grade Composite wood
• Hardness Rockwell C scale: 60

Tojiro-puro ND Steel Gyuto Knife (Double-edged) 27cm F-1034(Japan Import)

Tojiro-puro ND Steel Gyuto Knife (Double-edged) 27cm F-1034(Japan Import) - Find out more reviews of Tojiro-puro ND Steel Gyuto Knife (Double-edged) 27cm F-1034(Japan Import).

Tojiro-puro ND Steel Gyuto Knife (Double-edged) 27cm F-1034(Japan Import)
From Fuji

Product Details

• Brand: Fuji
• Model: F-1034

Takagi 9-1/2" Honyaki Gyuto Knife from Japan Woodworker

Takagi 9-1/2" Honyaki Gyuto Knife from Japan Woodworker - Find out more reviews of Takagi 9-1/2" Honyaki Gyuto Knife from Japan Woodworker.

Product Description

This Takagi 9-1/2" Honyaki Gyuto knife is hand forged from #1 grade blue steel. Hon Yaki knives are not laminated but are made from a single piece of steel. Considerable skill is required to forge and then temper these knives. The tempering process is like that of a sword. The untempered blade is coated with varying thickness of a special clay mixture. Like a Samurai sword, the blade is heated in the charcoal forge until red hot, then thrust into water to quench. As you can imagine, all of these process are done by eye and feel and require years of experience to master. Blade length is 1/2" and the overall length is 14-1/2".

Takagi 9-1/2" Honyaki Gyuto Knife from Japan Woodworker
From Takagi

Product Details

• Brand: Takagi
• Dimensions: .60 pounds

Features

• Takagi
• Honyaki Gyuto
• Blade Length: 9-1/2"
• Overall Length: 14-1/2"

Sakai Takayuki Grand Cheff 27 cm. Gyuto

Sakai Takayuki Grand Cheff 27 cm. Gyuto - Find out more reviews of Sakai Takayuki Grand Cheff 27 cm. Gyuto.

Product Description

Sakai Takayuki Grand Cheff 27 cm./10 1/2" blade length gyuto, made in Japan. The blade is Uddeholm Swedish stainless steel. An exceptionally sharp knife.

Sakai Takayuki Grand Cheff 27 cm. Gyuto
From Grand Cheff

Product Details

• Brand: Grand Cheff