YOSHIHIRO- High Carbon Hagane Wa Gyuto Shitan 10.5" 270mm Chef Knife - MADE IN JAPAN

YOSHIHIRO- High Carbon Hagane Wa Gyuto Shitan 10.5" 270mm Chef Knife - MADE IN JAPAN - Find out more reviews of YOSHIHIRO- High Carbon Hagane Wa Gyuto Shitan 10.5" 270mm Chef Knife - MADE IN JAPAN.

Product Description

Virgin High Carbon Steel knives are made of carbon steel with very few impurities. This results in knives with HRC 61, sharp edge and great edge retention. Tsubaki oil is recommended to maintain this knife. Whetstone is recommended for sharpening.
Not Stain Resistant*

The gyuto is a chef knife used for cutting meat, fish and vegetables.

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box Comes with Saya Cover

YOSHIHIRO- High Carbon Hagane Wa Gyuto Shitan 10.5" 270mm Chef Knife - MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: HAWG27SH

Features

• Knife Type: Gyuto Knife
• Steel Type: HAGANE, Virgin High Carbon Steel (not stain-resistant)
• Blade: Double-Edged / Blade Length: 10.5" (270mm)
• BOLSTER: Shitan / Handle Material: Shitan
• Hardness Rockwell C scale: 61-62

YOSHIHIRO- Blue Steel Edo Hongasumi Usuba Vegetable Chef Knife 8.25" 210mm Shitan Handle MADE IN JAPAN

YOSHIHIRO- Blue Steel Edo Hongasumi Usuba Vegetable Chef Knife 8.25" 210mm Shitan Handle MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Blue Steel Edo Hongasumi Usuba Vegetable Chef Knife 8.25" 210mm Shitan Handle MADE IN JAPAN.

Product Description

The usuba is a vegetable chopping knife. The blade is thin, which is required for chopping dense vegetables without breaking them. The blade is tall, keeping knuckles well above the cutting board.

This Edo-type usuba is great for cutting thin slices of vegetables. The blade is made of blue carbon steel and the face of the blade has waves of mist showing the variance of the hard and soft steel. The handle is made of Shitan (Rosewood).

Hongasumi knives are high-grade Kasumi knives. The materials are higher quality and more attention is given during the production process of forging, tempering and finishing.
Whetstone is recommended for sharpening.
Not Stain-Resistant*

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box Comes with Saya Cover

YOSHIHIRO- Blue Steel Edo Hongasumi Usuba Vegetable Chef Knife 8.25" 210mm Shitan Handle MADE IN JAPAN
From YOSHIHIRO

Product Details

• Brand: YOSHIHIRO
• Model: HKUS21EDSH

Features

• Grade: Hongasumi / Knife Type: Usuba Vegetable Knife (Edo Type)
• Steel Type: Ao ko High-Carbon Steel
• Blade: Single-Edged/ Blade Length: 8.25" (210mm)
• BOLSTER: Shitan(rose wood) / Handle Material:Shitan(rose wood)
• Hardness Rockwell C scale: 62-63

YOSHIHIRO- Blue Steel Edo Hongasumi Usuba Vegetable Chef Knife 7.7" 195mm Shitan Handle MADE IN JAPAN

YOSHIHIRO- Blue Steel Edo Hongasumi Usuba Vegetable Chef Knife 7.7" 195mm Shitan Handle MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Blue Steel Edo Hongasumi Usuba Vegetable Chef Knife 7.7" 195mm Shitan Handle MADE IN JAPAN.

Product Description

The usuba is a vegetable chopping knife. The blade is thin, which is required for chopping dense vegetables without breaking them. The blade is tall, keeping knuckles well above the cutting board.

This Edo-type usuba is great for cutting thin slices of vegetables. The blade is made of blue carbon steel and the face of the blade has waves of mist showing the variance of the hard and soft steel. The handle is made of Shitan (Rosewood).

Hongasumi knives are high-grade Kasumi knives. The materials are higher quality and more attention is given during the production process of forging,tempering and finishing.
Whetstone is recommended for sharpening.
Not Stain-Resistant*


About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box Comes with Saya Cover

YOSHIHIRO- Blue Steel Edo Hongasumi Usuba Vegetable Chef Knife 7.7" 195mm Shitan Handle MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: HKUS19EDSH

Features

• Grade: Hongasumi / Knife Type: Usuba Vegetable Knife (Edo Type)
• Steel Type: Ao ko High-Carbon Steel
• Blade: Single-Edged/ Blade Length: 7.7" (195mm)
• BOLSTER: Shitan(rose wood) / Handle Material:Shitan(rose wood)
• Hardness Rockwell C scale: 62-63

YOSHIHIRO - Blue Steel Hongasumi Takobiki Sashimi Shitan Handle Chef Knife 13" 330mm -MADE IN JAPAN

YOSHIHIRO - Blue Steel Hongasumi Takobiki Sashimi Shitan Handle Chef Knife 13" 330mm -MADE IN JAPAN - Find out more reviews of YOSHIHIRO - Blue Steel Hongasumi Takobiki Sashimi Shitan Handle Chef Knife 13" 330mm -MADE IN JAPAN.

Product Description

Hongasumi knives are high-grade Kasumi knives. The materials are higherquality and more attention is given during the production process of forging,tempering and finishing. Not Stain-Resistant*About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box Comes with Saya Cover

YOSHIHIRO - Blue Steel Hongasumi Takobiki Sashimi Shitan Handle Chef Knife 13" 330mm -MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: HKTA33SH

Features

• Grade: Hongasumi / Knife Type: Takobiki Knife
• Steel Type: Ao-ko (Blue steel) High-Carbon Steel
• Blade: Single-Edged/ Blade Length: 13" (330mm)
• BOLSTER: Shitan (rose wood) / Handle Material: Shitan (rose wood)
• Hardness Rockwell C scale: 62-63