Monday, September 30, 2013

YOSHIHIRO- Honyaki Mirror-Finished Ebony Yanagi Sashimi Chef Knife 13" 330mm- MADE IN JAPAN

YOSHIHIRO- Honyaki Mirror-Finished Ebony Yanagi Sashimi Chef Knife 13" 330mm- MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Honyaki Mirror-Finished Ebony Yanagi Sashimi Chef Knife 13" 330mm- MADE IN JAPAN.

Product Description

Honyaki knives are true-forged knives, made with a single piece of high-carbon steel. The same method is used in creating Samurai swords. With attentive care, Honyaki knives stay super sharp. A single piece of high-carbon steel is very difficult to forge. Each blade is carefully heat-treated and water tempered by our skilled knife master. Sharpening is a challenge because of the hardness. Whetstone is recommended. However, the Honyaki has the longest lasting sharpness of all Japanese knives. Recommended for experienced and highly skilled chef.Mirror-Finished Honyaki knives have stronger rust resistance than regular Honyaki knives.
Not Stainless steel*

Most frequently used to prepare sashimi and slicing raw fish. Can also be used to cut large cuts of meat without bones. Not to be use with frozen foods. Handle is made of Ebony, which provides a secure grip and prevents slipping. Handle is Octagonal Shaped that comfortably fits in hands. Whetstone is recommended for sharpening.

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

YOSHIHIRO- Honyaki Mirror-Finished Ebony Yanagi Sashimi Chef Knife 13" 330mm- MADE IN JAPAN
From YOSHIHIRO

Product Details

  • Kitchen & Housewares
  • Brand: YOSHIHIRO
  • Model: HYYA33MIBH

Features

  • Grade: Honyaki Mirror-Finished (Kyoumen Shiage) Knife Type: Yanagi Knife
  • Steel Type: Shiro-ko High-Carbon Steel
  • Blade: Single-Edged/ Blade Length:13" (330mm)-
  • Bolster: Water Buffalo Horn/Handle Material: Ebony/Wooden Saya included
  • Hardness Rockwell C scale: 64

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