YOSHIHIRO-Honyaki Mirror-Finished Ebony Deba Sashimi Chef Knife 7" 180mm -MADE IN JAPAN

YOSHIHIRO-Honyaki Mirror-Finished Ebony Deba Sashimi Chef Knife 7" 180mm -MADE IN JAPAN - Find out more reviews of YOSHIHIRO-Honyaki Mirror-Finished Ebony Deba Sashimi Chef Knife 7" 180mm -MADE IN JAPAN.

Product Description

Honyaki knives are true-forged knives. The blades are forged from a single piece of high-carbon steel. This technique was originally used to make samurai swords. A single piece of high-carbon steel is very difficult to forge. Our knife masters carefully heat-treat and water temper each blade. The hardness of the blade can make sharpening a challenge. Natural sharpening stones are recommended for Honyaki knives. Honyaki knives will maintain it's sharp edge with attentive care and is the highest quality of all Japanese knives. Recommended for professional chefs with experience with whetstones.
Not Stain-Resistant*

The Deba is a heavy-duty knife used for filleting fish. The blade is thick and heavy. Not to be used as a cleaver or for chopping. Put pressure on spine to have precise cuts. Not to be used with frozen foods or to cut through thick bones. Whetstones are recommended.

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

YOSHIHIRO-Honyaki Mirror-Finished Ebony Deba Sashimi Chef Knife 7" 180mm -MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: HYDE18MIBH

Features

• Grade: Honyaki Mirror-Finished (Kyoumen Shiage) / Knife Type: Deba Knife
• Steel Type: Shiro-ko High-Carbon Steel
• Blade: Single-Edged/ Blade Length: 7" (180mm)
• BOLSTER: Water Buffalo Horn / Handle Material: Ebony
• Hardness Rockwell C scale: 64

YOSHIHIRO- Honyaki Mirror-Finished Ebony Yanagi Sashimi Chef Knife 13" 330mm- MADE IN JAPAN

YOSHIHIRO- Honyaki Mirror-Finished Ebony Yanagi Sashimi Chef Knife 13" 330mm- MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Honyaki Mirror-Finished Ebony Yanagi Sashimi Chef Knife 13" 330mm- MADE IN JAPAN.

Product Description

Honyaki knives are true-forged knives, made with a single piece of high-carbon steel. The same method is used in creating Samurai swords. With attentive care, Honyaki knives stay super sharp. A single piece of high-carbon steel is very difficult to forge. Each blade is carefully heat-treated and water tempered by our skilled knife master. Sharpening is a challenge because of the hardness. Whetstone is recommended. However, the Honyaki has the longest lasting sharpness of all Japanese knives. Recommended for experienced and highly skilled chef.Mirror-Finished Honyaki knives have stronger rust resistance than regular Honyaki knives.
Not Stainless steel*

Most frequently used to prepare sashimi and slicing raw fish. Can also be used to cut large cuts of meat without bones. Not to be use with frozen foods. Handle is made of Ebony, which provides a secure grip and prevents slipping. Handle is Octagonal Shaped that comfortably fits in hands. Whetstone is recommended for sharpening.

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

YOSHIHIRO- Honyaki Mirror-Finished Ebony Yanagi Sashimi Chef Knife 13" 330mm- MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: HYYA33MIBH

Features

• Grade: Honyaki Mirror-Finished (Kyoumen Shiage) Knife Type: Yanagi Knife
• Steel Type: Shiro-ko High-Carbon Steel
• Blade: Single-Edged/ Blade Length:13" (330mm)-
• Bolster: Water Buffalo Horn/Handle Material: Ebony/Wooden Saya included
• Hardness Rockwell C scale: 64

YOSHIHIRO- Honyaki Mirror-Finished Ebony Usuba Sashimi Chef Knife 8.25" 210mm- MADE IN JAPAN

YOSHIHIRO- Honyaki Mirror-Finished Ebony Usuba Sashimi Chef Knife 8.25" 210mm- MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Honyaki Mirror-Finished Ebony Usuba Sashimi Chef Knife 8.25" 210mm- MADE IN JAPAN.

Product Description

The usuba is a vegetable chopping knife. The blade is thin, which is required for chopping dense vegetables without breaking them. The blade is tall, keeping knuckles well above the cutting board.

This Edo-type usuba is great for cutting thin slices of vegetables. The blade is made of white carbon steel and the face of the blade has waves of mist showing the variance of the hard and soft steel. The handle is made of ebony.



Honyaki knives are true-forged knives, made with a single piece of high- carbon steel. The same method is used in creating Samurai swords. With attentive care, Honyaki knives stay super sharp. A single piece of high-carbon steel is very difficult to forge. Each blade is carefully heat-treated and water tempered by our skilled knife master. Sharpening is a challenge because of the hardness. Whetstone is recommended. However, the Honyaki has the longest lasting sharpness of all Japanese knives. Recommended for experienced and highly skilled chef.Mirror-Finished has stronger rust registance than regular Honyaki does.

Not Stainless steel*

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box Comes with Saya Cover

YOSHIHIRO- Honyaki Mirror-Finished Ebony Usuba Sashimi Chef Knife 8.25" 210mm- MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: HYUS21MIEDBH

Features

• Grade:Mirror-Finished (Kyoumen Shiage) / Knife Type: Usuba Edo Knife
• Steel Type: Shiro-ko High-Carbon Steel
• Blade: Single-Edged/ Blade Length: 8.25" (210mm)
• BOLSTER: Water Buffalo Horn / Handle Material: Ebony
• Hardness Rockwell C scale: 64

YOSHIHIRO- Honyaki Mirror-Finished Ebony Deba Sashimi Chef Knife 8.25" 210mm -MADE IN JAPAN

YOSHIHIRO- Honyaki Mirror-Finished Ebony Deba Sashimi Chef Knife 8.25" 210mm -MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Honyaki Mirror-Finished Ebony Deba Sashimi Chef Knife 8.25" 210mm -MADE IN JAPAN.

Product Description

Honyaki knives are true-forged knives. The blades are forged from a single piece of high-carbon steel. This technique was originally used to make samurai swords. A single piece of high-carbon steel is very difficult to forge. Our knife masters carefully heat-treat and water temper each blade. The hardness of the blade can make sharpening a challenge. Natural sharpening stones are recommended for Honyaki knives. Honyaki knives will maintain it's sharp edge with attentive care and is the highest quality of all Japanese knives. Recommended for professional chefs with experience with whetstones.
Not Stain-Resistant*

The Deba is a heavy-duty knife used for filleting fish. The blade is thick and heavy. Not to be used as a cleaver or for chopping. Put pressure on spine to have precise cuts. Not to be used with frozen foods or to cut through thick bones. Whetstones are recommended.

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

YOSHIHIRO- Honyaki Mirror-Finished Ebony Deba Sashimi Chef Knife 8.25" 210mm -MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: HYDE21MIBH

Features

• Grade: Honyaki Mirror-Finished (Kyoumen Shiage) / Knife Type: Deba Knife
• Steel Type: Shiro-ko High-Carbon Steel
• Blade: Single-Edged/ Blade Length: 8.25" (210mm)
• BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES)
• Hardness Rockwell C scale: 64 / Saya: Wooden Saya Included

YOSHIHIRO - Shiro-ko Honyaki Mirror-Finished Ebony Kama-gata Usuba Knife Vegetable Knife 8.25" 210mm with Fine Ebony Saya- MADE IN JAPAN

YOSHIHIRO - Shiro-ko Honyaki Mirror-Finished Ebony Kama-gata Usuba Knife Vegetable Knife 8.25" 210mm with Fine Ebony Saya- MADE IN JAPAN - Find out more reviews of YOSHIHIRO - Shiro-ko Honyaki Mirror-Finished Ebony Kama-gata Usuba Knife Vegetable Knife 8.25" 210mm with Fine Ebony Saya- MADE IN JAPAN.

Product Description

The usuba is a vegetable chopping knife. The blade is thin, which is required for chopping dense vegetables without breaking them. The blade is tall, keeping knuckles well above the cutting board.

This Kama-Gata usuba is great for cutting thin slices of vegetables. The blade is made of white carbon steel and the face of the blade has waves of mist showing the variance of the hard and soft steel. The handle is made of ebony with the bolster made of water buffalo horn (bolster color varies).



Honyaki knives are true-forged knives, made with a single piece of high- carbon steel. The same method is used in creating Samurai swords. With attentive care, Honyaki knives stay super sharp. A single piece of high-carbon steel is very difficult to forge. Each blade is carefully heat-treated and water tempered by our skilled knife master. Sharpening is a challenge because of the hardness. Whetstone is recommended. However, the Honyaki has the longest lasting sharpness of all Japanese knives. Recommended for experienced and highly skilled chef.Mirror-Finished has stronger rust registance than regular Honyaki does.

Not Stainless steel*

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) [HONYAKI] - The Honyaki knife is a single piece construction of hard carbon steel, hand forged in the same method of creating the Samurai sword. With conscientious care, Honyaki knives will keep their super sharp edges. Recommended for skilled professional chefs. ***We Ship Around the World**** New in Box Comes with Saya Cover

YOSHIHIRO - Shiro-ko Honyaki Mirror-Finished Ebony Kama-gata Usuba Knife Vegetable Knife 8.25" 210mm with Fine Ebony Saya- MADE IN JAPAN
From YOSHIHIRO

Product Details

• Brand: YOSHIHIRO
• Model: HYUS21MIKMBHBS

Features

• Grade: Honyaki Mirror-Finished (Kyoumen Shiage) / Knife Type: Kama-gata Usuba Vegetable Knife
• Steel Type: Shiro-ko High-Carbon Steel
• Blade: Single-Edged/ Blade Length: 8.25" (210mm)
• BOLSTER: Water Buffalo Horn / Handle Material: Ebony
• Hardness Rockwell C scale: 64 / Saya: Fine Ebony Saya Included

YOSHIHIRO - Shiro-ko Honyaki Mirror-Finished Ebony Edo Usuba Knife Vegetable Knife 8.25" 210mm with Fine Ebony Saya- MADE IN JAPAN

YOSHIHIRO - Shiro-ko Honyaki Mirror-Finished Ebony Edo Usuba Knife Vegetable Knife 8.25" 210mm with Fine Ebony Saya- MADE IN JAPAN - Find out more reviews of YOSHIHIRO - Shiro-ko Honyaki Mirror-Finished Ebony Edo Usuba Knife Vegetable Knife 8.25" 210mm with Fine Ebony Saya- MADE IN JAPAN.

Product Description

The usuba is a vegetable chopping knife. The blade is thin, which is required for chopping dense vegetables without breaking them. The blade is tall, keeping knuckles well above the cutting board.

This Edo-type usuba is great for cutting thin slices of vegetables. The blade is made of white carbon steel and the face of the blade has waves of mist showing the variance of the hard and soft steel. The handle is made of Ebony.

Honyaki knives are true-forged knives, made with a single piece of high- carbon steel. The same method is used in creating Samurai swords. With attentive care, Honyaki knives stay super sharp. A single piece of high-carbon steel is very difficult to forge. Each blade is carefully heat-treated and water tempered by our skilled knife master. Sharpening is a challenge because of the hardness. Whetstone is recommended. However, the Honyaki has the longest lasting sharpness of all Japanese knives. Recommended for experienced and highly skilled chef.Mirror-Finished has stronger rust resistance than regular Honyaki does.


Not Stainless steel*

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) [HONYAKI] - The Honyaki knife is a single piece construction of hard carbon steel, hand forged in the same method of creating the Samurai sword. With conscientious care, Honyaki knives will keep their super sharp edges. Recommended for skilled professional chefs. ***We Ship Around the World**** New in Box Comes with Saya Cover

YOSHIHIRO - Shiro-ko Honyaki Mirror-Finished Ebony Edo Usuba Knife Vegetable Knife 8.25" 210mm with Fine Ebony Saya- MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: HYUS21MIEDBB

Features

• Grade: Honyaki Mirror-Finished (Kyoumen Shiage) / Knife Type: Edo Usuba Vegetable Knife
• Steel Type: Shiro-ko High-Carbon Steel
• Blade: Single-Edged/ Blade Length: 8.25" (210mm)
• BOLSTER: Water Buffalo Horn / Handle Material: Ebony
• Hardness Rockwell C scale: 64 / Saya: Fine Ebony Saya Included