YOSHIHIRO - Japanese Chef Knife Inox Sujihiki / Slicer Indented 10.6" 270mm - MADE IN JAPAN - Find out more reviews of YOSHIHIRO - Japanese Chef Knife Inox Sujihiki / Slicer Indented 10.6" 270mm - MADE IN JAPAN.
Product Description
Yoshihiro Inox knives are made of Inox carbon steel, vanadium, chromium and molybdenum. This combination of different metals creates a knife that is stain resistant and maintains its sharp edge. Blades are thinner and lighter compared to German knives. Inox knives are perfect for those who want a knife that is sharp and easy to maintain. Great for using at home and professionally. Whetstone is recommended for sharpening.
The Sujihiki is a slicing knife. It is used to slice boneless fish filets, poultry breasts and roasts. The height of the blade is short, which reduces friction when slicing.
History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.
YOSHIHIRO - Japanese Chef Knife Inox Sujihiki / Slicer Indented 10.6" 270mm - MADE IN JAPAN
From YOSHIHIRO
Product Details
- Kitchen & Housewares
- Brand: YOSHIHIRO
- Model: YOINSUSC27
Features
- Knife Type: Sujihiki Knife
- Steel Type: Aus-10 Stain-resistant steel
- Blade: Double-Edged (50/50) / Blade Length: 10.6" (270mm)
- Handle Material: High-grade Composite wood
- Hardness Rockwell C scale: 60
No comments:
Post a Comment