Zhen Japanese Damascus VG-10 knife set, 6-piece

Zhen Japanese Damascus VG-10 knife set, 6-piece - Find out more reviews of Zhen Japanese Damascus VG-10 knife set, 6-piece.

Product Description

These super sharp VG-10 Japanese stainless steel knives are clad with 67-layer Damascus dragon pattern on both sides. This design could increase toughness, improve stain resistance, and prolong knife life. The prefect weight balanced full length handle are made of Micarta which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design make these knives even better. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DON'T chop bone or use knife on hard surface like glass cutting board, tile, and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately to prevent rust (no dish washer). Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee.

Zhen Japanese Damascus VG-10 knife set, 6-piece
From Zhen Premium Knife

Product Details

• Brand: Zhen Premium Knife
• Model: A7+D4+D6+D7+D8+D9

Features

• VG-10 Japanese stainless steel cutting core, 67-layer Damascus dragon pattern on both sides of the knife body, HRC 60~62 hardness
• Light Cleaver Chopping Knife 6.5" + Fish Fillet Knife 8" + Santoku Chefs Knife 7" + Santoku Chef Knife 5" + Fruit Utility Knife 4.5" + Fruit Paring Knife 3.5". Blade Length x Width x Thickness: 6.5" x 1.8 mm + 8" x 1.1" x 2.5 mm + 7" x 1.7" x 2.5 mm + 5" x 1.2" x 2 mm + 4.5" x 0.7" x 2 mm + 3.5" x 0.7" x 2 mm
• Damascus pattern to improve stain resistance and to prevent food from sticking to knife body
• Full tang design with durable sealed tight classic oval shape Micarta handle to prevent slip & create comfortable holding
• Long-lasting sharp edge designed for cutting meats, vegetables, and fruit. Don't Chop bones.

Zhen Japanese Damascus VG-10 Knife set, 6-piece

Zhen Japanese Damascus VG-10 Knife set, 6-piece - Find out more reviews of Zhen Japanese Damascus VG-10 Knife set, 6-piece.

Product Description

These super sharp VG-10 Japanese stainless steel knives are clad with 67-layer Damascus dragon pattern on both sides. This design could increase toughness, improve stain resistance, and prolong knife life. The prefect weight balanced full length handle are made of Micarta which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design make these knives even better. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DON'T chop bone or use knife on hard surface like glass cutting board, tile, and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately to prevent rust (no dish washer). Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee.

Zhen Japanese Damascus VG-10 Knife set, 6-piece
From Zhen Premium Knife

Product Details

• Brand: Zhen Premium Knife
• Model: A7+D4+D5+D7+D8+D9

Features

• VG-10 Japanese stainless steel cutting core, 67-layer Damascus dragon pattern on both sides of the knife body, HRC 60~62 hardness
• Light Cleaver Chopping Knife 6.5" + Fish Fillet Knife 8" + Chef Knife 8" + Santoku Chef Knife 5" + Fruit Utility Knife 4.5" + Fruit Paring Knife 3.5". Blade Length x Width x Thickness: 6.5" x 1.8 mm + 8" x 1.1" x 2.5 mm + 8" x 1.7" x 2.5 mm + 5" x 1.2" x 2 mm + 4.5" x 0.7" x 2 mm + 3.5" x 0.7" x 2 mm
• Damascus pattern to improve stain resistance and to prevent food from sticking to knife body
• Full tang design with durable sealed tight classic oval shape Micarta handle to prevent slip & create comfortable holding
• Long-lasting sharp edge designed for cutting meats, vegetables, and fruit. Don¡¦t Chop bones.

Zhen Japanese Damascus VG-10 Knife set, 6-Piece

Zhen Japanese Damascus VG-10 Knife set, 6-Piece - Find out more reviews of Zhen Japanese Damascus VG-10 Knife set, 6-Piece.

Product Description

These super sharp VG-10 Japanese stainless steel knives are clad with 67-layer Damascus dragon pattern on both sides. This design could increase toughness, improve stain resistance, and prolong knife life. The prefect weight balanced full length handle are made of Micarta which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design make these knives even better. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DON'T chop bone or use knife on hard surface like glass cutting board, tile, and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately to prevent rust (no dish washer). Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee.

Zhen Japanese Damascus VG-10 Knife set, 6-Piece
From Zhen Premium Knife

Product Details

• Kitchen & Housewares
• Brand: Zhen Premium Knife
• Model: A6+D4+D5+D7+D8+D9

Features

• VG-10 Japanese stainless steel cutting core, 67-layer Damascus dragon pattern on both sides of the knife body, HRC 60~62 hardness
• Vegetable Chopping Knife 7" + Fish Fillet Knife 8" + Chef Knife 8" + Santoku Chef Knife 5" + Fruit Utility Knife 4.5" + Fruit Paring Knife 3.5". Blade Length x Width x Thickness: 7" x 1.8 mm + 8" x 1.1" x 2.5 mm + 8" x 1.7" x 2.5 mm + 5" x 1.2" x 2 mm + 4.5" x 0.7" x 2 mm + 3.5" x 0.7" x 2 mm
• Damascus pattern to improve stain resistance and to prevent food from sticking to knife body
• Full tang design with durable sealed tight classic oval shape Micarta handle to prevent slip & create comfortable holding
• Long-lasting sharp edge designed for cutting meats, vegetables, and fruit. Don¡¦t Chop bones.

YOSHIHIRO-INOX 7pc Set +Whetstone in Knife Case , Japanese Sushi Chef Knife

YOSHIHIRO-INOX 7pc Set +Whetstone in Knife Case , Japanese Sushi Chef Knife - Find out more reviews of YOSHIHIRO-INOX 7pc Set +Whetstone in Knife Case , Japanese Sushi Chef Knife.

Product Description

Yoshihiro Inox knives are made of Inox carbon steel, vanadium, chromium and molybdenum. This combination of different metals creates a knife that is stain resistant and maintains its sharp edge. Blades are thinner and lighter compared to German knives. Inox knives are perfect for those who want a knife that is sharp and easy to maintain. Great for using at home and professionally. Whetstone is recommended for sharpening.

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

YOSHIHIRO-INOX 7pc Set +Whetstone in Knife Case , Japanese Sushi Chef Knife
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Dimensions: 10.00" h x 4.00" w x 18.00" l, 15.00 pounds

Features

• Gyuto 27cm,Gyuto 24cm,Sujihiki 27cm, Bread 30cm, Sabaki 15cm,
• Petty 12cm, Knife Case
• Blade Material: Molybdenum INOX / Handle Material: High-grade Composite Wood
• HRC (Hardness Rockwell C scale) : 60 /Saya cover: Not Included

YOSHIHIRO- Japanese Sushi Chef Hongasumi Knife 3p Set [Yanangi270/Usuba195/Deba180]

YOSHIHIRO- Japanese Sushi Chef Hongasumi Knife 3p Set [Yanangi270/Usuba195/Deba180] - Find out more reviews of YOSHIHIRO- Japanese Sushi Chef Hongasumi Knife 3p Set [Yanangi270/Usuba195/Deba180].

Product Description

Hongasumi knives are high-grade Kasumi knives. The materials are higherquality and more attention is given during the production process of forging,tempering and finishing.Whetstone is recommended for sharpening.

Not Stain-Resistant*

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

YOSHIHIRO- Japanese Sushi Chef Hongasumi Knife 3p Set [Yanangi270/Usuba195/Deba180]
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: HK3SET

Features

• Yanagi 10.7" (270mm) [Sashimi Knife]
• Usuba 7.7" (195mm) [Vegetable Knife]
• Deba 7" (180mm) [Fillet Knife]
• Blade Material: Ao-Ko (Blue) High-Carbon Steel/ Handle Material: Magnolia / Bolster Material: Water Buffalo Horn*Color may varies
• HRC (Hardness Rockwell C scale) : 62-63 /Saya cover: Included

YOSHIHIRO- Honyaki Japanese Deba Fillet Sushi Chef Knife 7" 180mm - MADE IN JAPAN

YOSHIHIRO- Honyaki Japanese Deba Fillet Sushi Chef Knife 7" 180mm - MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Honyaki Japanese Deba Fillet Sushi Chef Knife 7" 180mm - MADE IN JAPAN.

Product Description

Honyaki knives are true-forged knives. The blades are forged from a single piece of high-carbon steel. This technique was originally used to make samurai swords. A single piece of high-carbon steel is very difficult to forge. Our knife masters carefully heat-treat and water temper each blade. The hardness of the blade can make sharpening a challenge. Natural sharpening stones are recommended for Honyaki knives. Honyaki knives will maintain it's sharp edge with attentive care and is the highest quality of all Japanese knives. Recommended for professional chefs with experience with whetstones.
Not Stain-Resistant*

The Deba is a heavy-duty knife used for filleting fish. The blade is thick and heavy. Not to be used as a cleaver or for chopping. Put pressure on spine to have precise cuts. Not to be used with frozen foods or to cut through thick bones. Whetstones are recommended.

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

YOSHIHIRO- Honyaki Japanese Deba Fillet Sushi Chef Knife 7" 180mm - MADE IN JAPAN
From YOSHIHIRO

Product Details

• Brand: YOSHIHIRO
• Model: HYDE18

Features

• Grade: Honyaki / Knife Type: Deba
• Steel Type: Shiroko (white steel) High-Carbon Steel
• Blade: Single-Edged /Blade Length: 8.25" (210mm)
• BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Octagon Shaped High Quality Japanese Yew
• Hardness Rockwell C scale: 64

Yoshihiro- Ebony Damascus "Kiritsuke" Yanagi Sushi Chef Knife Japanese Sword Type WITH EBONY SAYA 11.7" 300mm - Made in Japan

Yoshihiro- Ebony Damascus "Kiritsuke" Yanagi Sushi Chef Knife Japanese Sword Type WITH EBONY SAYA 11.7" 300mm - Made in Japan - Find out more reviews of Yoshihiro- Ebony Damascus "Kiritsuke" Yanagi Sushi Chef Knife Japanese Sword Type WITH EBONY SAYA 11.7" 300mm - Made in Japan.

Product Description

Suminagashi (Damascus) knives are made by folding and forging soft iron onto Ao-Ko #1 (blue steel #1) repeatedly. Unlike traditional Kasumi knives, which are forged with one layer of soft iron onto high carbon steel. Many layers are created during the process of folding. The layers create a beautiful wave-like Damascus pattern from tip to heel. With every sharpening new waves will be unveiled.All of our Suminagashi knives are made with premium Ao-Ko #1. Which significantly increases durability and sharpness compared to Ao-Ko#2.
*Not Stainless Steel

The kiritsuke yanagi has a sword tip. It is slightly heavier than the traditional yanagi. The weight is evenly distributed from the tip and heel of the blade. This makes it easier to use the long blade. Most frequently used to prepare sashimi and slicing raw fish. Can also be used to cut large cuts of meat without bones. Not to be use with frozen foods. Handle is made of Premium Ebony, which provides a secure grip and prevents slipping. Handle is Octagonal-Shaped that fits in hands comfortably. Whetstone is recommended for sharpening. Recommended for professional chefs. *Not Stain-Resistant

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

Yoshihiro- Ebony Damascus "Kiritsuke" Yanagi Sushi Chef Knife Japanese Sword Type WITH EBONY SAYA 11.7" 300mm - Made in Japan
From YOSHIHIRO

Product Details

• Brand: YOSHIHIRO
• Model: DMYK30BHBS

Features

• Grade: Ebony Damascus (Suminagashi) / Knife Type: Kiritsuke (Kengata) Yanagi Knife (Japanese Sword Type)
• Steel Type: Yasuki Aoko Blue Steel #1 (The Best Knife Material)
• Blade: Single-Edged/ Blade Length: 11.7" (300mm)
• Bolster: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material:Ebony
• Hardness Rockwell C scale: 64

YOSHIHIRO- Blue Steel Hongasumi Kiritsuke Sashimi Knife Japanese Sword Type 11.7" 300mm - MADE IN JAPAN

YOSHIHIRO- Blue Steel Hongasumi Kiritsuke Sashimi Knife Japanese Sword Type 11.7" 300mm - MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Blue Steel Hongasumi Kiritsuke Sashimi Knife Japanese Sword Type 11.7" 300mm - MADE IN JAPAN.

Product Description

The kiritsuke yanagi has a sword tip. It is slightly heavier than the traditional yanagi. The weight is evenly distributed from the tip and heel of the blade. This makes it easier to use the long blade.

Hongasumi knives are high-grade Kasumi knives. The materials are higher quality and more attention is given during the production process of forging, tempering and finishing. Whetstone is recommended for sharpening.

Not Stain-Resistant*

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box Comes with Saya Cover

YOSHIHIRO- Blue Steel Hongasumi Kiritsuke Sashimi Knife Japanese Sword Type 11.7" 300mm - MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: HKKI30

Features

• Grade: Hongasumi / Knife Type: Kiritsuke (Kengata) Knife
• Steel Type: Yasuki Aoko (Blue steel)
• Blade: Single-Edged/ Blade Length: 11.7" (300mm)
• BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Magnolia
• Hardness Rockwell C scale: 62-63

YOSHIHIRO- Blue steel Ebony Damascus "Kiritsuke" Sushi Sashimi Knife Japanese Sword Type 11.7" 300mm - MADE IN JAPAN

YOSHIHIRO- Blue steel Ebony Damascus "Kiritsuke" Sushi Sashimi Knife Japanese Sword Type 11.7" 300mm - MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Blue steel Ebony Damascus "Kiritsuke" Sushi Sashimi Knife Japanese Sword Type 11.7" 300mm - MADE IN JAPAN.

Product Description

The kiritsuke yanagi has a sword tip. It is slightly heavier than the traditional yanagi. The weight is evenly distributed from the tip and heel of the blade. This makes it easier to use the long blade.

Suminagashi (Damascus) knives are made by folding and forging soft iron onto Ao-Ko #1 (blue steel #1) repeatedly. Unlike traditional Kasumi knives, which are forged with one layer of soft iron onto high carbon steel. Many layers are created during the process of folding. The layers create a beautiful wave-like Damascus pattern from tip to heel. With every sharpening new waves will be unveiled. All of our Suminagashi knives are made with premium Ao-Ko #1. Which significantly increases durability and sharpness compared to Ao-Ko#2.
Whetstone is recommended for sharpening.

*Not Stainless Steel

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES)
***We Ship Around the World****
New in Box Comes with Saya Cover

YOSHIHIRO- Blue steel Ebony Damascus "Kiritsuke" Sushi Sashimi Knife Japanese Sword Type 11.7" 300mm - MADE IN JAPAN
From YOSHIHIRO

Product Details

• Brand: YOSHIHIRO
• Model: DMKI30BH

Features

• Damascus (Suminagashi) / Knife Type: Kiritsuke Sword (Ken) Knife
• Steel Type: Yasuki Aoko Blue Steel #1 (The Best Knife material)
• Blade: Single-Edged/ Blade Length: 11.7" (300mm)
• Bolster: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material:Ebony
• Hardness Rockwell C scale: 64

YOSHIHIRO- Blue steel Damascus "Kiritsuke" Sushi Sashimi Knife Japanese Sword Type 10.5" 270mm Ebony Handle- MADE IN JAPAN

YOSHIHIRO- Blue steel Damascus "Kiritsuke" Sushi Sashimi Knife Japanese Sword Type 10.5" 270mm Ebony Handle- MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Blue steel Damascus "Kiritsuke" Sushi Sashimi Knife Japanese Sword Type 10.5" 270mm Ebony Handle- MADE IN JAPAN.

Product Description

The kiritsuke yanagi has a sword tip. It is slightly heavier than the traditional yanagi. The weight is evenly distributed from the tip and heel of the blade. This makes it easier to use the long blade.

Suminagashi (Damascus) knives are made by folding and forging soft iron onto Ao-Ko #1 (blue steel #1) repeatedly. Unlike traditional Kasumi knives, which are forged with one layer of soft iron onto high carbon steel. Many layers are created during the process of folding. The layers create a beautiful wave-like Damascus pattern from tip to heel. With every sharpening new waves will be unveiled. All of our Suminagashi knives are made with premium Ao-Ko #1. Which significantly increases durability and sharpness compared to Ao-Ko#2.
Whetstone is recommended for sharpening.
*Not Stainless Steel

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES)
***We Ship Around the World****
New in Box Comes with Saya Cover

YOSHIHIRO- Blue steel Damascus "Kiritsuke" Sushi Sashimi Knife Japanese Sword Type 10.5" 270mm Ebony Handle- MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: DMKI27BH

Features

• Damascus (Suminagashi) / Knife Type: Kiritsuke Sword (Ken) Knife
• Steel Type: Yasuki Aoko Blue steel #1 (The Best Knife Material)
• Blade: Single-Edged/ Blade Length: 10.5" (270mm)
• Bolster: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Ebony
• Hardness Rockwell C scale: 64

Yoshihiro Damascus "Kiritsuke" Yanagi Sushi Chef Knife Japanese Sword Type 13" 330mm - Made in Japan

Yoshihiro Damascus "Kiritsuke" Yanagi Sushi Chef Knife Japanese Sword Type 13" 330mm - Made in Japan - Find out more reviews of Yoshihiro Damascus "Kiritsuke" Yanagi Sushi Chef Knife Japanese Sword Type 13" 330mm - Made in Japan.

Product Description

Suminagashi (Damascus) knives are made by folding and forging soft iron onto Ao-Ko #1 (blue steel #1) repeatedly. Unlike traditional Kasumi knives, which are forged with one layer of soft iron onto high carbon steel. Many layers are created during the process of folding. The layers create a beautiful wave-like Damascus pattern from tip to heel. With every sharpening new waves will be unveiled.All of our Suminagashi knives are made with premium Ao-Ko #1. Which significantly increases durability and sharpness compared to Ao-Ko#2.

The kiritsuke yanagi has a sword tip. It is slightly heavier than the traditional yanagi. The weight is evenly distributed from the tip and heel of the blade. This makes it easier to use the long blade. Most frequently used to prepare sashimi and slicing raw fish. Can also be used to cut large cuts of meat without bones. Not to be use with frozen foods. Handle is made of Yew, which provides a secure grip and prevents slipping. Handle is Octagonal Shaped that comfortably fits in hands. Whetstone is recommended for sharpening.Recommended for professional chefs.
*Not Stain-Resistant

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

Yoshihiro Damascus "Kiritsuke" Yanagi Sushi Chef Knife Japanese Sword Type 13" 330mm - Made in Japan
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: DMYK33

Features

• Grade: Damascus (Suminagashi) / Knife Type: Kiritsuke (Kengata) Yanagi Knife (Japanese Sword Type)
• Steel Type: Yasuki AokoBlue steel #1 (The Best Knife Material)
• Blade: Single-Edged/ Blade Length: 3" (330mm)
• Bolster: Water Buffalo Horn (BOLSTER COLOR -VARIES)/Handle Material: Octagon High Quality Japanese Yew
• Hardness Rockwell C scale: 64

YOSHIHIRO - Japanese Chef Knife Inox Sujihiki / Slicer Indented 10.6" 270mm - MADE IN JAPAN

YOSHIHIRO - Japanese Chef Knife Inox Sujihiki / Slicer Indented 10.6" 270mm - MADE IN JAPAN - Find out more reviews of YOSHIHIRO - Japanese Chef Knife Inox Sujihiki / Slicer Indented 10.6" 270mm - MADE IN JAPAN.

Product Description

Yoshihiro Inox knives are made of Inox carbon steel, vanadium, chromium and molybdenum. This combination of different metals creates a knife that is stain resistant and maintains its sharp edge. Blades are thinner and lighter compared to German knives. Inox knives are perfect for those who want a knife that is sharp and easy to maintain. Great for using at home and professionally. Whetstone is recommended for sharpening.

The Sujihiki is a slicing knife. It is used to slice boneless fish filets, poultry breasts and roasts. The height of the blade is short, which reduces friction when slicing.

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

YOSHIHIRO - Japanese Chef Knife Inox Sujihiki / Slicer Indented 10.6" 270mm - MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: YOINSUSC27

Features

• Knife Type: Sujihiki Knife
• Steel Type: Aus-10 Stain-resistant steel
• Blade: Double-Edged (50/50) / Blade Length: 10.6" (270mm)
• Handle Material: High-grade Composite wood
• Hardness Rockwell C scale: 60

YOSHIHIRO - Japanese Chef Knife Inox Gyuto Indented 9.25" 240mm - MADE IN JAPAN

YOSHIHIRO - Japanese Chef Knife Inox Gyuto Indented 9.25" 240mm - MADE IN JAPAN - Find out more reviews of YOSHIHIRO - Japanese Chef Knife Inox Gyuto Indented 9.25" 240mm - MADE IN JAPAN.

Product Description

Yoshihiro Inox knives are made of Inox carbon steel, vanadium, chromium and molybdenum. This combination of different metals creates a knife that is stain resistant and maintains its sharp edge. Blades are thinner and lighter compared to German knives. Inox knives are perfect for those who want a knife that is sharp and easy to maintain. Great for using at home and professionally. The indents on the blade allow food to separate more easily from the blade. This allows the user to cut through foods more efficiently and quickly. Whetstone is recommended for sharpening.

The Gyuto is a general-purpose chef knife. Used for cutting meat, fish, and vegetables. It has a double-edge blade, making it versatile for use. Not to be use on frozen foods.

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

YOSHIHIRO - Japanese Chef Knife Inox Gyuto Indented 9.25" 240mm - MADE IN JAPAN
From YOSHIHIRO

Product Details

• Brand: YOSHIHIRO
• Model: YOINGYSC24

Features

• Knife Type: Gyuto Knife (Chef Knife)
• Steel Type: Aus-10 Stain-resistant steel
• Blade: Double-Edged (50/50) / Blade Length: 9.25" (240mm)
• Handle Material: Black Pakkawood/ HRC 60
• Saya Included

YOSHIHIRO - Japanese Chef Knife Inox Gyuto Indented 10.6" 270mm - MADE IN JAPAN

YOSHIHIRO - Japanese Chef Knife Inox Gyuto Indented 10.6" 270mm - MADE IN JAPAN - Find out more reviews of YOSHIHIRO - Japanese Chef Knife Inox Gyuto Indented 10.6" 270mm - MADE IN JAPAN.

Product Description

Yoshihiro Inox knives are made of Inox carbon steel, vanadium, chromium and molybdenum. This combination of different metals creates a knife that is stain resistant and maintains its sharp edge. Blades are thinner and lighter compared to German knives. Inox knives are perfect for those who want a knife that is sharp and easy to maintain. Great for using at home and professionally. The indents on the blade allow food to separate more easily from the blade. This allows the user to cut through foods more efficiently and quickly. Whetstone is recommended for sharpening.

The Gyuto is a general-purpose chef knife. Used for cutting meat, fish, and vegetables. It has a double-edge blade, making it versatile for use. Not to be use on frozen foods.

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

YOSHIHIRO - Japanese Chef Knife Inox Gyuto Indented 10.6" 270mm - MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: YOINGYSC27

Features

• Knife Type: Gyuto Knife
• Steel Type: Aus-10 Stain-resistant steel
• Blade: Double-Edged (50/50) / Blade Length: 10.6" (270mm)
• Handle Material: Black Pakkawood/ HRC 60
• Saya Included

YOSHIHIRO - Japanese Chef Knife Inox Gyuto 11.7" 300mm - MADE IN JAPAN

YOSHIHIRO - Japanese Chef Knife Inox Gyuto 11.7" 300mm - MADE IN JAPAN - Find out more reviews of YOSHIHIRO - Japanese Chef Knife Inox Gyuto 11.7" 300mm - MADE IN JAPAN.

Product Description

Yoshihiro Inox knives are made of Inox carbon steel, vanadium, chromium and molybdenum. This combination of different metals creates a knife that is stain resistant and maintains its sharp edge. Blades are thinner and lighter compared to German knives. Inox knives are perfect for those who want a knife that is sharp and easy to maintain. Great for using at home and professionally. Whetstone is recommended for sharpening.

The Gyuto is a general-purpose chef knife. Used for cutting meat, fish, and vegetables. It has a double-edge blade, making it versatile for use. Not to be use on frozen foods.

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

YOSHIHIRO - Japanese Chef Knife Inox Gyuto 11.7" 300mm - MADE IN JAPAN
From YOSHIHIRO

Product Details

• Brand: YOSHIHIRO
• Model: YOINGY30

Features

• Knife Type: Gyuto Knife (Chef Knife)
• Steel Type: Aus-10 Stain-resistant steel
• Blade: Double-Edged (50/50) / Blade Length: 11.7" (300mm)
• Handle Material: High-grade Composite wood
• Hardness Rockwell C scale: 60

Yaxell Japanese Chef Knife GOU 101 Sg2 Layers Damascus 255mm

Yaxell Japanese Chef Knife GOU 101 Sg2 Layers Damascus 255mm - Find out more reviews of Yaxell Japanese Chef Knife GOU 101 Sg2 Layers Damascus 255mm.

Product Description

Knives by Yakuseru, founded in 1932, achieved particular popularity in the West and since the founding, they enjoy many satisfied users.The Zen series was made in Japan's Mecca for edged tool production, Seki town, Gifu prefecture, where traditional smithing techniques reaching as far as the 7th century are passed down. The blade makes an impression of a genuine sword, its sharpness is magnificent. The blade's surface has a pattern uniting the feel of a smithed sword's roughness and tenderness of Damascus steel. The pattern is unique to each knife - you will feel attached to it, since it's your own unique knife.

Yaxell Japanese Chef Knife GOU 101 Sg2 Layers Damascus 255mm
From Yaxell

Product Details

• Size: 15.6 inches
• Brand: Yaxell
• Model: 37010

Features

• Style : Chef Knife
• Steel : SG2 Powdered High Speed Steel
• Bevel : Double Beveled for Both Right-handed and Left-handed
• Blade Length: 25.5cm (10 inches)
• Handle : Canvas Micarta Handle

Thunder Group JAS012330 13" Japanese Cow Knife

Thunder Group JAS012330 13" Japanese Cow Knife - Find out more reviews of Thunder Group JAS012330 13" Japanese Cow Knife.

Product Description

Japanese Cow Knives (JAS012330) are from Thunder Group. This knife features a stainless steel blade that is riveted onto a plastic handle. Some general good practices and safety measures for maintaining your knives: A sharp knife is safer than a dull one because it requires less pressure in cutting, (also the knife will not slip as easily and your hand will not tire as quickly). Hold the knife firmly in your hand and cut away from the body. Use a wood or poly-ethylene cutting board (a hard surface does not "give" when cut upon). After handling a knife, lay it down in a cleared area, with the blade and point away from the body, and away from the edge of the table or cutting area. Do not wash with other utensils.

Thunder Group JAS012330 13" Japanese Cow Knife
From Thunder Group

Product Details

• Brand: Thunder Group
• Dimensions: 6.06 pounds