Showing posts with label Damascus. Show all posts
Showing posts with label Damascus. Show all posts

Sunday, October 6, 2013

Zhen Japanese Damascus VG-10 knife set, 6-piece

Zhen Japanese Damascus VG-10 knife set, 6-piece - Find out more reviews of Zhen Japanese Damascus VG-10 knife set, 6-piece.

Product Description

These super sharp VG-10 Japanese stainless steel knives are clad with 67-layer Damascus dragon pattern on both sides. This design could increase toughness, improve stain resistance, and prolong knife life. The prefect weight balanced full length handle are made of Micarta which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design make these knives even better. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DON'T chop bone or use knife on hard surface like glass cutting board, tile, and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately to prevent rust (no dish washer). Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee.

Zhen Japanese Damascus VG-10 knife set, 6-piece
From Zhen Premium Knife

Product Details

  • Brand: Zhen Premium Knife
  • Model: A7+D4+D6+D7+D8+D9

Features

  • VG-10 Japanese stainless steel cutting core, 67-layer Damascus dragon pattern on both sides of the knife body, HRC 60~62 hardness
  • Light Cleaver Chopping Knife 6.5" + Fish Fillet Knife 8" + Santoku Chefs Knife 7" + Santoku Chef Knife 5" + Fruit Utility Knife 4.5" + Fruit Paring Knife 3.5". Blade Length x Width x Thickness: 6.5" x 1.8 mm + 8" x 1.1" x 2.5 mm + 7" x 1.7" x 2.5 mm + 5" x 1.2" x 2 mm + 4.5" x 0.7" x 2 mm + 3.5" x 0.7" x 2 mm
  • Damascus pattern to improve stain resistance and to prevent food from sticking to knife body
  • Full tang design with durable sealed tight classic oval shape Micarta handle to prevent slip & create comfortable holding
  • Long-lasting sharp edge designed for cutting meats, vegetables, and fruit. Don't Chop bones.

Zhen Japanese Damascus VG-10 Knife set, 6-piece

Zhen Japanese Damascus VG-10 Knife set, 6-piece - Find out more reviews of Zhen Japanese Damascus VG-10 Knife set, 6-piece.

Product Description

These super sharp VG-10 Japanese stainless steel knives are clad with 67-layer Damascus dragon pattern on both sides. This design could increase toughness, improve stain resistance, and prolong knife life. The prefect weight balanced full length handle are made of Micarta which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design make these knives even better. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DON'T chop bone or use knife on hard surface like glass cutting board, tile, and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately to prevent rust (no dish washer). Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee.

Zhen Japanese Damascus VG-10 Knife set, 6-piece
From Zhen Premium Knife

Product Details

  • Brand: Zhen Premium Knife
  • Model: A7+D4+D5+D7+D8+D9

Features

  • VG-10 Japanese stainless steel cutting core, 67-layer Damascus dragon pattern on both sides of the knife body, HRC 60~62 hardness
  • Light Cleaver Chopping Knife 6.5" + Fish Fillet Knife 8" + Chef Knife 8" + Santoku Chef Knife 5" + Fruit Utility Knife 4.5" + Fruit Paring Knife 3.5". Blade Length x Width x Thickness: 6.5" x 1.8 mm + 8" x 1.1" x 2.5 mm + 8" x 1.7" x 2.5 mm + 5" x 1.2" x 2 mm + 4.5" x 0.7" x 2 mm + 3.5" x 0.7" x 2 mm
  • Damascus pattern to improve stain resistance and to prevent food from sticking to knife body
  • Full tang design with durable sealed tight classic oval shape Micarta handle to prevent slip & create comfortable holding
  • Long-lasting sharp edge designed for cutting meats, vegetables, and fruit. Don¡¦t Chop bones.

Saturday, October 5, 2013

Zhen Japanese Damascus VG-10 Knife set, 6-Piece

Zhen Japanese Damascus VG-10 Knife set, 6-Piece - Find out more reviews of Zhen Japanese Damascus VG-10 Knife set, 6-Piece.

Product Description

These super sharp VG-10 Japanese stainless steel knives are clad with 67-layer Damascus dragon pattern on both sides. This design could increase toughness, improve stain resistance, and prolong knife life. The prefect weight balanced full length handle are made of Micarta which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design make these knives even better. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DON'T chop bone or use knife on hard surface like glass cutting board, tile, and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately to prevent rust (no dish washer). Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee.

Zhen Japanese Damascus VG-10 Knife set, 6-Piece
From Zhen Premium Knife

Product Details

  • Kitchen & Housewares
  • Brand: Zhen Premium Knife
  • Model: A6+D4+D5+D7+D8+D9

Features

  • VG-10 Japanese stainless steel cutting core, 67-layer Damascus dragon pattern on both sides of the knife body, HRC 60~62 hardness
  • Vegetable Chopping Knife 7" + Fish Fillet Knife 8" + Chef Knife 8" + Santoku Chef Knife 5" + Fruit Utility Knife 4.5" + Fruit Paring Knife 3.5". Blade Length x Width x Thickness: 7" x 1.8 mm + 8" x 1.1" x 2.5 mm + 8" x 1.7" x 2.5 mm + 5" x 1.2" x 2 mm + 4.5" x 0.7" x 2 mm + 3.5" x 0.7" x 2 mm
  • Damascus pattern to improve stain resistance and to prevent food from sticking to knife body
  • Full tang design with durable sealed tight classic oval shape Micarta handle to prevent slip & create comfortable holding
  • Long-lasting sharp edge designed for cutting meats, vegetables, and fruit. Don¡¦t Chop bones.

Zanmai Hybrid Damascus 24 cm. Gyuto Made In Japan

Zanmai Hybrid Damascus 24 cm. Gyuto Made In Japan - Find out more reviews of Zanmai Hybrid Damascus 24 cm. Gyuto Made In Japan.

Product Description

Zanmai Hybrid Damascus 24 cm./9.5" gyuto made in Japan. The blade is 33 layers of Damascus steel with a VG10 core. The handle is Pakkawood with a high grade alloy bolster. HRC 61.

Zanmai Hybrid Damascus 24 cm. Gyuto Made In Japan
From Marusho Industry

Product Details

  • Model: HZ2-3007D

Features

  • 33 Layers Damascus Steel w/ VG10 Core
  • Pakkawood Handle

Zanmai Damascus Professional Cutlery Nakiri Knife

Zanmai Damascus Professional Cutlery Nakiri Knife - Find out more reviews of Zanmai Damascus Professional Cutlery Nakiri Knife.

Product Description

Zanmai-Mcusta HKQ-3008D Features: -Nakiri knife.-Steel blade with 33 layered Damascus V-gold 10 core.-Quince wood handle. Dimensions: -Blade dimensions: 6.3''. Collection: -Zanmai Damascus Professional Cutlery collection. Warranty: -Manufacturer provides lifetime warranty against manufacturing defects.

Zanmai Damascus Professional Cutlery Nakiri Knife
From Chroma

Product Details

  • Brand: Chroma
  • Number of items: 1
  • Dimensions: 13.00" h x 2.50" w x 1.00" l,

Friday, October 4, 2013

Zanmai Damascus Professional Cutlery Gyutou Knife

Zanmai Damascus Professional Cutlery Gyutou Knife - Find out more reviews of Zanmai Damascus Professional Cutlery Gyutou Knife.

Product Description

Zanmai-Mcusta HKQ-3005D Features: -Gyutou knife.-Steel blade with 33 layered Damascus V-gold 10 core.-Quince wood handle. Dimensions: -Blade dimensions: 8.2''. Collection: -Zanmai Damascus Professional Cutlery collection. Warranty: -Manufacturer provides lifetime warranty against manufacturing defects.

Zanmai Damascus Professional Cutlery Gyutou Knife
From Chroma

Product Details

  • Brand: Chroma
  • Number of items: 1
  • Dimensions: 14.50" h x 2.50" w x 1.00" l,

Zanmai Damascus Professional Cutlery French Slicer Knife

Zanmai Damascus Professional Cutlery French Slicer Knife - Find out more reviews of Zanmai Damascus Professional Cutlery French Slicer Knife.

Product Description

Zanmai-Mcusta HKQ-3006D Features: -French slicer knife.-Steel blade with 33 layered Damascus V-gold 10 core.-Quince wood handle. Dimensions: -Blade dimensions: 8.8''. Collection: -Zanmai Damascus Professional Cutlery collection. Warranty: -Manufacturer provides lifetime warranty against manufacturing defects.

Zanmai Damascus Professional Cutlery French Slicer Knife
From Chroma

Product Details

  • Kitchen & Housewares
  • Brand: Chroma
  • Number of items: 1
  • Dimensions: 15.25" h x 2.25" w x 1.00" l,

Zanmai Damascus Professional Cutlery 9.4" Gyutou Knife

Zanmai Damascus Professional Cutlery 9.4" Gyutou Knife - Find out more reviews of Zanmai Damascus Professional Cutlery 9.4" Gyutou Knife.

Product Description

Zanmai-Mcusta HKQ-3007D Features: -Gyutou knife.-Steel blade with 33 layered Damascus V-gold 10 core.-Quince wood handle. Dimensions: -Blade dimensions: 9.4''. Collection: -Zanmai Damascus Professional Cutlery collection. Warranty: -Manufacturer provides lifetime warranty against manufacturing defects.

Zanmai Damascus Professional Cutlery 9.4" Gyutou Knife
From Chroma

Product Details

  • Brand: Chroma
  • Number of items: 1
  • Dimensions: 16.00" h x 2.75" w x 1.00" l,

Tuesday, September 24, 2013

YOSHIHIRO- Ebony Damascus Yanagi Sashimi Chef Knife WITH EBONY SAYA 11.7" 300mm -MADE IN JAPAN

YOSHIHIRO- Ebony Damascus Yanagi Sashimi Chef Knife WITH EBONY SAYA 11.7" 300mm -MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Ebony Damascus Yanagi Sashimi Chef Knife WITH EBONY SAYA 11.7" 300mm -MADE IN JAPAN.

Product Description

Suminagashi (Damascus) knives are made by folding and forging soft iron onto Ao-Ko #1 (blue steel #1) repeatedly. Unlike traditional Kasumi knives, which are forged with one layer of soft iron onto high carbon steel. Many layers are created during the process of folding. The layers create a beautiful wave-like Damascus pattern from tip to heel. With every sharpening new waves will be unveiled.All of our Suminagashi knives are made with premium Ao-Ko #1. Which significantly increases durability and sharpness compared to Ao-Ko#2.
*Not Stainless Steel

Most frequently used to prepare sashimi and slicing raw fish. Can also be used to cut large cuts of meat without bones. Not to be use with frozen foods. Handle is made of natural Magnolia, which provides a secure grip and prevents slipping. Handle is D-Shaped that fits in hands comfortably. Whetstone is recommended for sharpening. Recommended for professional chefs. *Not Stain-Resistant

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

YOSHIHIRO- Ebony Damascus Yanagi Sashimi Chef Knife WITH EBONY SAYA 11.7" 300mm -MADE IN JAPAN
From YOSHIHIRO

Product Details

  • Kitchen & Housewares
  • Brand: YOSHIHIRO
  • Model: DMYA30BHBS

Features

  • Grade: Hongasumi Damascus ( Suminagashi) / Knife Type: Yanagi Knife
  • Steel Type: Yasuki Aoko Blue Steel #1 (The Best Knife Material)
  • Blade: Single-Edged/ Blade Length: 11.7" (300mm)
  • BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Ebony
  • Hardness Rockwell C scale: 64 / Saya: Fine Ebony SAYA COVER

Yoshihiro- Ebony Damascus Sakimaru Takobiki Sushi Chef Knife with Ebony Saya13" 330mm - Made in Japan

Yoshihiro- Ebony Damascus Sakimaru Takobiki Sushi Chef Knife with Ebony Saya13" 330mm - Made in Japan - Find out more reviews of Yoshihiro- Ebony Damascus Sakimaru Takobiki Sushi Chef Knife with Ebony Saya13" 330mm - Made in Japan.

Product Description

Suminagashi (Damascus) knives are made by folding and forging soft iron onto Ao-Ko #1 (blue steel #1) repeatedly. Unlike traditional Kasumi knives, which are forged with one layer of soft iron onto high carbon steel. Many layers are created during the process of folding. The layers create a beautiful wave-like Damascus pattern from tip to heel. With every sharpening new waves will be unveiled. All of our Suminagashi knives are made with premium Ao-Ko #1. Which significantly increases durability and sharpness compared to Ao-Ko#2. Whetstone is recommended for sharpening.
*Not Stainless Steel
About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES)
***We Ship Around the World****
New in Box Comes with Saya Cover

Yoshihiro- Ebony Damascus Sakimaru Takobiki Sushi Chef Knife with Ebony Saya13" 330mm - Made in Japan
From YOSHIHIRO

Product Details

  • Brand: YOSHIHIRO
  • Model: DMST33BHBS

Features

  • Grade: Ebony Damascus (Suminagashi) / Knife Type: Sakimaru Takobiki
  • Steel Type: Yasuki Aoko Blue Steel #1 (The Best Knife Material)
  • Blade: Single-Edged/ Blade Length: 13" (330mm)
  • Bolster: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Ebony
  • Hardness Rockwell C scale: 64

YOSHIHIRO- Ebony Damascus Deba fillet Sushi Chef Knife 7" 180mm -MADE IN JAPAN

YOSHIHIRO- Ebony Damascus Deba fillet Sushi Chef Knife 7" 180mm -MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Ebony Damascus Deba fillet Sushi Chef Knife 7" 180mm -MADE IN JAPAN.

Product Description

Suminagashi (Damascus) knives are made by folding and forging soft iron onto Ao-Ko #1 (blue steel #1) repeatedly. Unlike traditional Kasumi knives, which are forged with one layer of soft iron onto high carbon steel. Suminagashi knives are made with many soft iron layers that are created during the process of folding. The layers create a beautiful wave-like Damascus pattern from tip to heel. With every sharpening, new waves are unveiled. All of our Suminagashi knives are made with premium Ao-Ko #1. Which significantly increases durability and sharpness compared to Ao-Ko #2 (blue steel #2).
Recommended for professional chefs

Not Stain-Resistant*

The Deba is a heavy-duty knife used for filleting fish. The blade is thick and heavy. Not to be used as a cleaver or for chopping. Put pressure on spine to have precise cuts. Not to be used with frozen foods or to cut through thick bones. Whetstones are recommended.

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

YOSHIHIRO- Ebony Damascus Deba fillet Sushi Chef Knife 7" 180mm -MADE IN JAPAN
From YOSHIHIRO

Product Details

  • Kitchen & Housewares
  • Brand: YOSHIHIRO
  • Model: DMDE18BH

Features

  • Grade: Damascus ( Suminagashi) / Knife Type: Deba Knife
  • Yasuki Aoko Blue Steel #1 (The Best Knife Material)
  • Blade: Single-Edged/ Blade Length: 7" (180mm)
  • Bolster: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Ebony
  • Hardness Rockwell C scale: 64

Monday, September 23, 2013

Yoshihiro- Ebony Damascus "Kiritsuke" Yanagi Sushi Chef Knife Japanese Sword Type WITH EBONY SAYA 11.7" 300mm - Made in Japan

Yoshihiro- Ebony Damascus "Kiritsuke" Yanagi Sushi Chef Knife Japanese Sword Type WITH EBONY SAYA 11.7" 300mm - Made in Japan - Find out more reviews of Yoshihiro- Ebony Damascus "Kiritsuke" Yanagi Sushi Chef Knife Japanese Sword Type WITH EBONY SAYA 11.7" 300mm - Made in Japan.

Product Description

Suminagashi (Damascus) knives are made by folding and forging soft iron onto Ao-Ko #1 (blue steel #1) repeatedly. Unlike traditional Kasumi knives, which are forged with one layer of soft iron onto high carbon steel. Many layers are created during the process of folding. The layers create a beautiful wave-like Damascus pattern from tip to heel. With every sharpening new waves will be unveiled.All of our Suminagashi knives are made with premium Ao-Ko #1. Which significantly increases durability and sharpness compared to Ao-Ko#2.
*Not Stainless Steel

The kiritsuke yanagi has a sword tip. It is slightly heavier than the traditional yanagi. The weight is evenly distributed from the tip and heel of the blade. This makes it easier to use the long blade. Most frequently used to prepare sashimi and slicing raw fish. Can also be used to cut large cuts of meat without bones. Not to be use with frozen foods. Handle is made of Premium Ebony, which provides a secure grip and prevents slipping. Handle is Octagonal-Shaped that fits in hands comfortably. Whetstone is recommended for sharpening. Recommended for professional chefs. *Not Stain-Resistant

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

Yoshihiro- Ebony Damascus "Kiritsuke" Yanagi Sushi Chef Knife Japanese Sword Type WITH EBONY SAYA 11.7" 300mm - Made in Japan
From YOSHIHIRO

Product Details

  • Brand: YOSHIHIRO
  • Model: DMYK30BHBS

Features

  • Grade: Ebony Damascus (Suminagashi) / Knife Type: Kiritsuke (Kengata) Yanagi Knife (Japanese Sword Type)
  • Steel Type: Yasuki Aoko Blue Steel #1 (The Best Knife Material)
  • Blade: Single-Edged/ Blade Length: 11.7" (300mm)
  • Bolster: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material:Ebony
  • Hardness Rockwell C scale: 64

Yoshihiro- Damascus Sakimaru Takobiki Sushi Chef Knife 11.7" 300mm - Made in Japan

Yoshihiro- Damascus Sakimaru Takobiki Sushi Chef Knife 11.7" 300mm - Made in Japan - Find out more reviews of Yoshihiro- Damascus Sakimaru Takobiki Sushi Chef Knife 11.7" 300mm - Made in Japan.

Product Description

Suminagashi (Damascus) knives are made by folding and forging soft iron onto Ao-Ko #1 (blue steel #1) repeatedly. Unlike traditional Kasumi knives, which are forged with one layer of soft iron onto high carbon steel. Many layers are created during the process of folding. The layers create a beautiful wave-like Damascus pattern from tip to heel. With every sharpening new waves will be unveiled. All of our Suminagashi knives are made with premium Ao-Ko #1. Which significantly increases durability and sharpness compared to Ao-Ko#2. Whetstone is recommended for sharpening.
*Not Stainless Steel
About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES)
***We Ship Around the World****
New in Box Comes with Saya Cover

Yoshihiro- Damascus Sakimaru Takobiki Sushi Chef Knife 11.7" 300mm - Made in Japan
From YOSHIHIRO

Product Details

  • Kitchen & Housewares
  • Brand: YOSHIHIRO
  • Model: DMST30

Features

  • Grade: Damascus (Suminagashi) / Knife Type: Sakimaru Takobiki (Takohiki)
  • Steel Type: Yasuki Aoko Blue steel #1 (The Best Knife Material)
  • Blade: Single-Edged/ Blade Length: 11.7" (300mm)
  • BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES)/ Handle Material: Octagon High Quality Japanese Yew
  • Hardness Rockwell C scale: 64

Yoshihiro- Damascus Kiritsuke Sushi Chef Knife Multipurpose 11.7" 300mm -Made in Japan

Yoshihiro- Damascus Kiritsuke Sushi Chef Knife Multipurpose 11.7" 300mm -Made in Japan - Find out more reviews of Yoshihiro- Damascus Kiritsuke Sushi Chef Knife Multipurpose 11.7" 300mm -Made in Japan.

Product Description

The kiritsuke yanagi has a sword tip. It is slightly heavier than the traditional yanagi. The weight is evenly distributed from the tip and heel of the blade. This makes it easier to use the long blade.

Suminagashi (Damascus) knives are made by folding and forging soft iron onto Ao-Ko #1 (blue steel #1) repeatedly. Unlike traditional Kasumi knives, which are forged with one layer of soft iron onto high carbon steel. Many layers are created during the process of folding. The layers create a beautiful wave-like Damascus pattern from tip to heel. With every sharpening new waves will be unveiled. All of our Suminagashi knives are made with premium Ao-Ko #1. Which significantly increases durability and sharpness compared to Ao-Ko#2.

*Not Stainless Steel

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES)
***We Ship Around the World****
New in Box Comes with Saya Cover

Yoshihiro- Damascus Kiritsuke Sushi Chef Knife Multipurpose 11.7" 300mm -Made in Japan
From YOSHIHIRO

Product Details

  • Brand: YOSHIHIRO
  • Model: DMKI30

Features

  • Grade: Damascus (Suminagashi) / Knife Type: Sword Kiritsuke (Multipurpose)
  • Steel Type: Yasuki Aoko Blue Steel #1 (The Best Knife Material)
  • Blade: Single-Edged/ Blade Length: 11.7" (300mm)
  • BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Octagon High Quality Japanese Yew
  • Hardness Rockwell C scale: 63

Friday, September 20, 2013

YOSHIHIRO- Blue Steel Hongasumi Damascus Yanagi Sashimi Chef Knife 11.7" 300mm -MADE IN JAPAN

YOSHIHIRO- Blue Steel Hongasumi Damascus Yanagi Sashimi Chef Knife 11.7" 300mm -MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Blue Steel Hongasumi Damascus Yanagi Sashimi Chef Knife 11.7" 300mm -MADE IN JAPAN.

Product Description

Suminagashi (Damascus) knives are made by folding and forging soft iron onto Ao-Ko #1 (blue steel #1) repeatedly. Unlike traditional Kasumi knives, which are forged with one layer of soft iron onto high carbon steel. Many layers are created during the process of folding. The layers create a beautiful wave-like Damascus pattern from tip to heel. With every sharpening new waves will be unveiled.All of our Suminagashi knives are made with premium Ao-Ko #1. Which significantly increases durability and sharpness compared to Ao-Ko#2.

Most frequently used to prepare sashimi and slicing raw fish. Can also be used to cut large cuts of meat without bones. Not to be use with frozen foods. Handle is made of Yew, which provides a secure grip and prevents slipping. Handle is Octagonal Shaped that comfortably fits in hands. Whetstone is recommended for sharpening.
*Recommended for professional chefs.

*Not Stain-Resistant

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

YOSHIHIRO- Blue Steel Hongasumi Damascus Yanagi Sashimi Chef Knife 11.7" 300mm -MADE IN JAPAN
From YOSHIHIRO

Product Details

  • Kitchen & Housewares
  • Brand: YOSHIHIRO
  • Model: DMYA30

Features

  • Grade: Hongasumi Damascus (Suminagashi) / Knife Type: Yanagi Knife
  • Steel Type: Yasuki Aoko Blue Steel #1 (The Best Knife Material)
  • Blade: Single-Edged/ Blade Length:11.7" (300mm)
  • Bolster: Water Buffalo Horn (BOLSTER COLOR -VARIES)/Handle Material: Octagon High Quality Japanese Yew
  • Hardness Rockwell C scale: 64

YOSHIHIRO- Blue Steel Hongasumi Damascus Yanagi Sashimi Chef Knife 10.5" 270mm -MADE IN JAPAN

YOSHIHIRO- Blue Steel Hongasumi Damascus Yanagi Sashimi Chef Knife 10.5" 270mm -MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Blue Steel Hongasumi Damascus Yanagi Sashimi Chef Knife 10.5" 270mm -MADE IN JAPAN.

Product Description

Suminagashi (Damascus) knives are made by folding and forging soft iron onto Ao-Ko #1 (blue steel #1) repeatedly. Unlike traditional Kasumi knives, which are forged with one layer of soft iron onto high carbon steel. Many layers are created during the process of folding. The layers create a beautiful wave-like Damascus pattern from tip to heel. With every sharpening new waves will be unveiled.All of our Suminagashi knives are made with premium Ao-Ko #1. Which significantly increases durability and sharpness compared to Ao-Ko#2.

Most frequently used to prepare sashimi and slicing raw fish. Can also be used to cut large cuts of meat without bones. Not to be use with frozen foods. Handle is made of Yew, which provides a secure grip and prevents slipping. Handle is Octagonal Shaped that comfortably fits in hands. Whetstone is recommended for sharpening.
*Recommended for professional chefs.

*Not Stain-Resistant

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

YOSHIHIRO- Blue Steel Hongasumi Damascus Yanagi Sashimi Chef Knife 10.5" 270mm -MADE IN JAPAN
From YOSHIHIRO

Product Details

  • Kitchen & Housewares
  • Brand: YOSHIHIRO
  • Model: DMYA27

Features

  • Grade: Hongasumi Damascus (Suminagashi)/Knife Type: Yanagi Knife
  • Steel Type: Yasuki Aoko Blue Steel #1 (The Best Knife Material)
  • Blade: Single-Edged/ Blade Length: 10.5" (270mm)
  • Bolster: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Octagon High Quality Japanese Yew
  • Hardness Rockwell C scale: 64

Wednesday, September 18, 2013

YOSHIHIRO- Blue steel Ebony Damascus "Kiritsuke" Sushi Sashimi Knife Japanese Sword Type 11.7" 300mm - MADE IN JAPAN

YOSHIHIRO- Blue steel Ebony Damascus "Kiritsuke" Sushi Sashimi Knife Japanese Sword Type 11.7" 300mm - MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Blue steel Ebony Damascus "Kiritsuke" Sushi Sashimi Knife Japanese Sword Type 11.7" 300mm - MADE IN JAPAN.

Product Description

The kiritsuke yanagi has a sword tip. It is slightly heavier than the traditional yanagi. The weight is evenly distributed from the tip and heel of the blade. This makes it easier to use the long blade.

Suminagashi (Damascus) knives are made by folding and forging soft iron onto Ao-Ko #1 (blue steel #1) repeatedly. Unlike traditional Kasumi knives, which are forged with one layer of soft iron onto high carbon steel. Many layers are created during the process of folding. The layers create a beautiful wave-like Damascus pattern from tip to heel. With every sharpening new waves will be unveiled. All of our Suminagashi knives are made with premium Ao-Ko #1. Which significantly increases durability and sharpness compared to Ao-Ko#2.
Whetstone is recommended for sharpening.

*Not Stainless Steel

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES)
***We Ship Around the World****
New in Box Comes with Saya Cover

YOSHIHIRO- Blue steel Ebony Damascus "Kiritsuke" Sushi Sashimi Knife Japanese Sword Type 11.7" 300mm - MADE IN JAPAN
From YOSHIHIRO

Product Details

  • Brand: YOSHIHIRO
  • Model: DMKI30BH

Features

  • Damascus (Suminagashi) / Knife Type: Kiritsuke Sword (Ken) Knife
  • Steel Type: Yasuki Aoko Blue Steel #1 (The Best Knife material)
  • Blade: Single-Edged/ Blade Length: 11.7" (300mm)
  • Bolster: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material:Ebony
  • Hardness Rockwell C scale: 64