Showing posts with label Mioroshi. Show all posts
Showing posts with label Mioroshi. Show all posts

Sunday, September 22, 2013

YOSHIHIRO- Blue Steel Hongasumi Mioroshi Chef Knife 8.25" 210mm MADE IN JAPAN

YOSHIHIRO- Blue Steel Hongasumi Mioroshi Chef Knife 8.25" 210mm MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Blue Steel Hongasumi Mioroshi Chef Knife 8.25" 210mm MADE IN JAPAN.

Product Description

Hongasumi knives are high-grade Kasumi knives. The materials are higher quality and more attention is given during the production process of forging,tempering and finishing. Whetstone is recommended for sharpening. Not Stain-Resistant*About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box Comes with Saya Cover

YOSHIHIRO- Blue Steel Hongasumi Mioroshi Chef Knife 8.25" 210mm MADE IN JAPAN
From YOSHIHIRO

Product Details

  • Brand: YOSHIHIRO
  • Model: HKMO21

Features

  • Grade: Hongasumi / Knife Type: Mioroshi
  • Steel Type: Shiroko High-Carbon Steel #2
  • Blade: Single-Edged/ Blade Length: 8.25" (210mm)
  • BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Magnolia
  • Hardness Rockwell C scale: 62-63

YOSHIHIRO- Blue Steel Hongasumi Mioroshi Chef Knife 10.6" 270mm MADE IN JAPAN

YOSHIHIRO- Blue Steel Hongasumi Mioroshi Chef Knife 10.6" 270mm MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Blue Steel Hongasumi Mioroshi Chef Knife 10.6" 270mm MADE IN JAPAN.

Product Description

Hongasumi knives are high-grade Kasumi knives. The materials are higher quality and more attention is given during the production process of forging,tempering and finishing. Whetstone is recommended for sharpening. Not Stain-Resistant*About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box Comes with Saya Cover

YOSHIHIRO- Blue Steel Hongasumi Mioroshi Chef Knife 10.6" 270mm MADE IN JAPAN
From YOSHIHIRO

Product Details

  • Brand: YOSHIHIRO
  • Model: HKMO27

Features

  • Grade: Hongasumi / Knife Type: Mioroshi
  • Steel Type: Shiroko High-Carbon Steel
  • Blade: Single-Edged/ Blade Length: 10.6" (270mm)
  • BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Magnolia
  • Hardness Rockwell C scale: 62-63

Tuesday, September 17, 2013

Yoshihiro White Steel #2 Kasumi Mioroshi Fillet Sushi Chef Knife 9.5" (240mm) - Made in Japan

Yoshihiro White Steel #2 Kasumi Mioroshi Fillet Sushi Chef Knife 9.5" (240mm) - Made in Japan - Find out more reviews of Yoshihiro White Steel #2 Kasumi Mioroshi Fillet Sushi Chef Knife 9.5" (240mm) - Made in Japan.

Product Description

The Mioroshi is a filet knife. It is thinner, lighter and longer than the deba. It can be used more efficiently than the deba because of the thinner and lighter blade. But it should not be used as a butcher knife or to cut through thick bones.Natural Magnolia handle with water buffalo horn bolster (Color varies)Not stain resistant steel.Whetstone sharpening recommended.

Yoshihiro White Steel #2 Kasumi Mioroshi Fillet Sushi Chef Knife 9.5" (240mm) - Made in Japan
From YOSHIHIRO

Product Details

  • Brand: YOSHIHIRO
  • Model: KKMI240MH8

Features

  • Blade: Shiroko White Carbon Steel / Blade Length: 9.5"(240mm)
  • Handle: Octagonal Natural Magnolia
  • Single Edged HRC: 62-63
  • NOT Stain Resistant
  • Saya Included

Yoshihiro Kasumi Mioroshi 10.6" (270mm) - Made in Japan

Yoshihiro Kasumi Mioroshi 10.6" (270mm) - Made in Japan - Find out more reviews of Yoshihiro Kasumi Mioroshi 10.6" (270mm) - Made in Japan.

Product Description

The Mioroshi is a filet knife. It is thinner, lighter and longer than the deba. It can be used more effieciently than the deba because of the thinner and lighter blade. But it should not be used as a butcher knife or to cut through thick bones.

Yoshihiro Kasumi Mioroshi 10.6" (270mm) - Made in Japan
From YOSHIHIRO

Product Details

  • Brand: YOSHIHIRO

Features

  • Blade: Shiroko White Carbon Steel / Blade Length: 10.6"(270mm)
  • Handle: Natural Magnolia D-Shape
  • Single Edged HRC: 62-63
  • NOT Stain Resistant
  • Saya Included