Yoshihiro- Ebony Damascus Sakimaru Takobiki Sushi Chef Knife with Ebony Saya13" 330mm - Made in Japan - Find out more reviews of Yoshihiro- Ebony Damascus Sakimaru Takobiki Sushi Chef Knife with Ebony Saya13" 330mm - Made in Japan.
Product Description
Suminagashi (Damascus) knives are made by folding and forging soft iron onto Ao-Ko #1 (blue steel #1) repeatedly. Unlike traditional Kasumi knives, which are forged with one layer of soft iron onto high carbon steel. Many layers are created during the process of folding. The layers create a beautiful wave-like Damascus pattern from tip to heel. With every sharpening new waves will be unveiled. All of our Suminagashi knives are made with premium Ao-Ko #1. Which significantly increases durability and sharpness compared to Ao-Ko#2. Whetstone is recommended for sharpening.
*Not Stainless Steel
About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES)
***We Ship Around the World****
New in Box Comes with Saya Cover
Yoshihiro- Ebony Damascus Sakimaru Takobiki Sushi Chef Knife with Ebony Saya13" 330mm - Made in Japan
From YOSHIHIRO
Product Details
- Brand: YOSHIHIRO
- Model: DMST33BHBS
Features
- Grade: Ebony Damascus (Suminagashi) / Knife Type: Sakimaru Takobiki
- Steel Type: Yasuki Aoko Blue Steel #1 (The Best Knife Material)
- Blade: Single-Edged/ Blade Length: 13" (330mm)
- Bolster: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Ebony
- Hardness Rockwell C scale: 64
No comments:
Post a Comment