YOSHIHIRO - Blue Steel Hongasumi Sushi Kiri Sashimi Chef Knife 9.5" 240mm -MADE IN JAPAN - Find out more reviews of YOSHIHIRO - Blue Steel Hongasumi Sushi Kiri Sashimi Chef Knife 9.5" 240mm -MADE IN JAPAN.
Product Description
A traditional roll cutting knife. The blade is long and thick. While using a rocking motion, the heavy double edged blade cuts easily in one stroke without misshaping the roll.
Hongasumi knives are high-grade Kasumi knives. The materials are higher quality and more attention is given during the production process of forging,tempering and finishing.
Whetstone is recommended for sharpening.
*Not Stain-resistant.
About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box Comes with Saya Cover
YOSHIHIRO - Blue Steel Hongasumi Sushi Kiri Sashimi Chef Knife 9.5" 240mm -MADE IN JAPAN
From YOSHIHIRO
Product Details
- Brand: YOSHIHIRO
- Model: HKSK24
Features
- Grade: Hongasumi / Knife Type: Sushi Kiri Knife
- Steel Type: Ao-ko (Blue steel) High-Carbon Steel
- Blade: Single-Edged/ Blade Length: 9.5" (240mm)
- BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Yew
- Hardness Rockwell C scale: 62-63
No comments:
Post a Comment