Showing posts with label 21cm. Show all posts
Showing posts with label 21cm. Show all posts

Tuesday, June 18, 2013

Tojiro-puro Nd Steel Butcher Knife (Double-edged) 21cm F-1032

Tojiro-puro Nd Steel Butcher Knife (Double-edged) 21cm F-1032 - Find out more reviews of Tojiro-puro Nd Steel Butcher Knife (Double-edged) 21cm F-1032.

Product Description

Tojiro professional nickel Damascus steel | based on molybdenum steel, followed by the addition of cobalt, vanadium, chromium, blade core using a super-hard alloy steel | has excellent abrasion resistance, and Ru provides the sharpness of the best by finishing this blade charge by the craftsman | blade finish nickel Damascus was this forged by superimposing a layer 63

Tojiro-puro Nd Steel Butcher Knife (Double-edged) 21cm F-1032
From Tojiro

Product Details

  • Brand: Tojiro
  • Model: F-1032

Features

  • Manufacturer's part number: F-1032
  • Size: length 335mm (length of a blade 210mm)
  • Weight: 175g
  • Material Material: 18-8 stainless steel super hard alloy steel, handle part: blade section
  • Country of origin: Japan

Saturday, June 1, 2013

Suisin Gin Momiji Funayuki 8.2" (21cm) -Right

Suisin Gin Momiji Funayuki 8.2" (21cm) -Right - Find out more reviews of Suisin Gin Momiji Funayuki 8.2" (21cm) -Right.

Product Description

Style: Funayuki, Steel Type: Ginsan-ko Stain-Resistant Steel, Saya Cover: Wooden Saya Cover, Blade: Single-Edged, Available Size: 8.2", Handle Material: Yew, Bolster Material: Water Buffalo Horn, Weight: 5.5 oz, Hardness Rockwell C scale: 60.

Suisin Gin Momiji Funayuki 8.2" (21cm) -Right
From Suisin

Product Details

  • Kitchen & Housewares
  • Brand: Suisin

Features

  • The funayuki style is the sharpest and most difficult Japanese style knife to use
  • Single sided blade makes the blade extremely sharp
  • size 210mm
  • Japanese yew wood handle
  • Stain resistant steel