YOSHIHIRO- Blue Steel Hongasumi Mioroshi Chef Knife 10.6" 270mm MADE IN JAPAN

YOSHIHIRO- Blue Steel Hongasumi Mioroshi Chef Knife 10.6" 270mm MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Blue Steel Hongasumi Mioroshi Chef Knife 10.6" 270mm MADE IN JAPAN.

Product Description

Hongasumi knives are high-grade Kasumi knives. The materials are higher quality and more attention is given during the production process of forging,tempering and finishing. Whetstone is recommended for sharpening. Not Stain-Resistant*About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box Comes with Saya Cover

YOSHIHIRO- Blue Steel Hongasumi Mioroshi Chef Knife 10.6" 270mm MADE IN JAPAN
From YOSHIHIRO

Product Details

• Brand: YOSHIHIRO
• Model: HKMO27

Features

• Grade: Hongasumi / Knife Type: Mioroshi
• Steel Type: Shiroko High-Carbon Steel
• Blade: Single-Edged/ Blade Length: 10.6" (270mm)
• BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Magnolia
• Hardness Rockwell C scale: 62-63

Yoshihiro Kasumi Mioroshi 10.6" (270mm) - Made in Japan

Yoshihiro Kasumi Mioroshi 10.6" (270mm) - Made in Japan - Find out more reviews of Yoshihiro Kasumi Mioroshi 10.6" (270mm) - Made in Japan.

Product Description

The Mioroshi is a filet knife. It is thinner, lighter and longer than the deba. It can be used more effieciently than the deba because of the thinner and lighter blade. But it should not be used as a butcher knife or to cut through thick bones.

Yoshihiro Kasumi Mioroshi 10.6" (270mm) - Made in Japan
From YOSHIHIRO

Product Details

• Brand: YOSHIHIRO

Features

• Blade: Shiroko White Carbon Steel / Blade Length: 10.6"(270mm)
• Handle: Natural Magnolia D-Shape
• Single Edged HRC: 62-63
• NOT Stain Resistant
• Saya Included

YOSHIHIRO - Japanese Chef Knife Inox Sujihiki / Slicer Indented 10.6" 270mm - MADE IN JAPAN

YOSHIHIRO - Japanese Chef Knife Inox Sujihiki / Slicer Indented 10.6" 270mm - MADE IN JAPAN - Find out more reviews of YOSHIHIRO - Japanese Chef Knife Inox Sujihiki / Slicer Indented 10.6" 270mm - MADE IN JAPAN.

Product Description

Yoshihiro Inox knives are made of Inox carbon steel, vanadium, chromium and molybdenum. This combination of different metals creates a knife that is stain resistant and maintains its sharp edge. Blades are thinner and lighter compared to German knives. Inox knives are perfect for those who want a knife that is sharp and easy to maintain. Great for using at home and professionally. Whetstone is recommended for sharpening.

The Sujihiki is a slicing knife. It is used to slice boneless fish filets, poultry breasts and roasts. The height of the blade is short, which reduces friction when slicing.

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

YOSHIHIRO - Japanese Chef Knife Inox Sujihiki / Slicer Indented 10.6" 270mm - MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: YOINSUSC27

Features

• Knife Type: Sujihiki Knife
• Steel Type: Aus-10 Stain-resistant steel
• Blade: Double-Edged (50/50) / Blade Length: 10.6" (270mm)
• Handle Material: High-grade Composite wood
• Hardness Rockwell C scale: 60

YOSHIHIRO - Japanese Chef Knife Inox Gyuto Indented 10.6" 270mm - MADE IN JAPAN

YOSHIHIRO - Japanese Chef Knife Inox Gyuto Indented 10.6" 270mm - MADE IN JAPAN - Find out more reviews of YOSHIHIRO - Japanese Chef Knife Inox Gyuto Indented 10.6" 270mm - MADE IN JAPAN.

Product Description

Yoshihiro Inox knives are made of Inox carbon steel, vanadium, chromium and molybdenum. This combination of different metals creates a knife that is stain resistant and maintains its sharp edge. Blades are thinner and lighter compared to German knives. Inox knives are perfect for those who want a knife that is sharp and easy to maintain. Great for using at home and professionally. The indents on the blade allow food to separate more easily from the blade. This allows the user to cut through foods more efficiently and quickly. Whetstone is recommended for sharpening.

The Gyuto is a general-purpose chef knife. Used for cutting meat, fish, and vegetables. It has a double-edge blade, making it versatile for use. Not to be use on frozen foods.

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

YOSHIHIRO - Japanese Chef Knife Inox Gyuto Indented 10.6" 270mm - MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: YOINGYSC27

Features

• Knife Type: Gyuto Knife
• Steel Type: Aus-10 Stain-resistant steel
• Blade: Double-Edged (50/50) / Blade Length: 10.6" (270mm)
• Handle Material: Black Pakkawood/ HRC 60
• Saya Included

Sakai Takayuki Grand Chef Slicer 270mm (10.6")

Sakai Takayuki Grand Chef Slicer 270mm (10.6") - Find out more reviews of Sakai Takayuki Grand Chef Slicer 270mm (10.6").

Product Description

The Grand Chef series from Sakai Takayuki is a high grade knife designed for professionals and is manufactured from Bohler-Uddeholm Swedish steel. This special steel alloy has very low impurities, is highly rust resistant and offers exceptional sharpness. The shape of each knife in the line is designed to maximize cutting performance as well as user comfort.

Sakai Takayuki Grand Chef Slicer 270mm (10.6")
From Sakai Takayuki

Product Details

• Model: SAK10024

Features

• Light, well-balanced and incredibly sharp
• Comfortable pressed wood handle
• Excellent edge retention
• Made in Japan