Zanmai Damascus Professional Cutlery Gyutou Knife

Zanmai Damascus Professional Cutlery Gyutou Knife - Find out more reviews of Zanmai Damascus Professional Cutlery Gyutou Knife.

Product Description

Zanmai-Mcusta HKQ-3005D Features: -Gyutou knife.-Steel blade with 33 layered Damascus V-gold 10 core.-Quince wood handle. Dimensions: -Blade dimensions: 8.2''. Collection: -Zanmai Damascus Professional Cutlery collection. Warranty: -Manufacturer provides lifetime warranty against manufacturing defects.

Zanmai Damascus Professional Cutlery Gyutou Knife
From Chroma

Product Details

• Brand: Chroma
• Number of items: 1
• Dimensions: 14.50" h x 2.50" w x 1.00" l,

Zanmai Damascus Professional Cutlery 9.4" Gyutou Knife

Zanmai Damascus Professional Cutlery 9.4" Gyutou Knife - Find out more reviews of Zanmai Damascus Professional Cutlery 9.4" Gyutou Knife.

Product Description

Zanmai-Mcusta HKQ-3007D Features: -Gyutou knife.-Steel blade with 33 layered Damascus V-gold 10 core.-Quince wood handle. Dimensions: -Blade dimensions: 9.4''. Collection: -Zanmai Damascus Professional Cutlery collection. Warranty: -Manufacturer provides lifetime warranty against manufacturing defects.

Zanmai Damascus Professional Cutlery 9.4" Gyutou Knife
From Chroma

Product Details

• Brand: Chroma
• Number of items: 1
• Dimensions: 16.00" h x 2.75" w x 1.00" l,

Tsubaya Molybdenum Steel Honyaki Chef's Knife - Gyutou 30cm (11.81in)

Tsubaya Molybdenum Steel Honyaki Chef's Knife - Gyutou 30cm (11.81in) - Find out more reviews of Tsubaya Molybdenum Steel Honyaki Chef's Knife - Gyutou 30cm (11.81in).

Product Description

This knife is made of high-carbon and stain resistant steel with added molybdenum. Impure substances are largely removed in the forging process. Molybdenum gives the knife greater rust-resistance, hardness, and sharpeness. This knife's sharpeness will last longer than typical stainless steel knife. About Tsubaya Brand: Tsubaya is located at Nishi-Asakusa, Taito-ku, Tokyo. The area is called KAPPABASHI where you can find any kind of kitchenware, dinnerware, and knives. Tsubaya has been featured in New York Times. In the article, Jared Lubarsky says "About 90 percent of their wares are sold to professional chefs - knives meant to last a lifetime, hand-forged and tempered blue steel, set in handles banded with deer horn to keep the wood from splitting or wearing; knives that take and keep a sharp edge... Professionals are picky about the tools they use all day...", and Tsubaya has fulfilled those customers' demands in every way. Tsubaya has been in business in Kappa-bashi for 65 years. They were once ironmongery, but the second-generation proprietor - Hiroshi Saito, changed their direction to become a knife specialized store in 1980. He proudly says, "Passing traditional knives down the generations is really important, but demands on knives vary from one chef to another, so we listen. That's why many of our knives in stores are our originals. Recently, I designed and customized Honesuki for French chef." His open-minded observation makes Tsubaya knives so popular and attractive to overseas customers.

Tsubaya Molybdenum Steel Honyaki Chef's Knife - Gyutou 30cm (11.81in)
From Tsubaya

Product Details

• Brand: Tsubaya

Features

• Style: Gyutou - Multipurpose chef's knife
• Long-lasting sharp edge designed for cutting meats, vegetables, and fruit. Do not cut bones or frozen food.
• Hand-forged stainless-steel blade. Honyaki means that blade is made of one piece of steel.
• Made in Sakai City, Japan
• Handcrafted Knife

Tsubaya Molybdenum Steel Honyaki Chef's Knife - Gyutou 27cm (10.63in)

Tsubaya Molybdenum Steel Honyaki Chef's Knife - Gyutou 27cm (10.63in) - Find out more reviews of Tsubaya Molybdenum Steel Honyaki Chef's Knife - Gyutou 27cm (10.63in).

Product Description

This knife is made of high-carbon and stain resistant steel with added molybdenum. Impure substances are largely removed in the forging process. Molybdenum gives the knife greater rust-resistance, hardness, and sharpeness. This knife's sharpeness will last longer than typical stainless steel knife. About Tsubaya Brand: Tsubaya is located at Nishi-Asakusa, Taito-ku, Tokyo. The area is called KAPPABASHI where you can find any kind of kitchenware, dinnerware, and knives. Tsubaya has been featured in New York Times. In the article, Jared Lubarsky says "About 90 percent of their wares are sold to professional chefs - knives meant to last a lifetime, hand-forged and tempered blue steel, set in handles banded with deer horn to keep the wood from splitting or wearing; knives that take and keep a sharp edge... Professionals are picky about the tools they use all day...", and Tsubaya has fulfilled those customers' demands in every way. Tsubaya has been in business in Kappa-bashi for 65 years. They were once ironmongery, but the second-generation proprietor - Hiroshi Saito, changed their direction to become a knife specialized store in 1980. He proudly says, "Passing traditional knives down the generations is really important, but demands on knives vary from one chef to another, so we listen. That's why many of our knives in stores are our originals. Recently, I designed and customized Honesuki for French chef." His open-minded observation makes Tsubaya knives so popular and attractive to overseas customers.

Tsubaya Molybdenum Steel Honyaki Chef's Knife - Gyutou 27cm (10.63in)
From Tsubaya

Product Details

• Brand: Tsubaya

Features

• Style: Gyutou - Multipurpose chef's knife
• Long-lasting sharp edge designed for cutting meats, vegetables, and fruit. Do not cut bones or frozen food.
• Hand-forged stainless-steel blade. Honyaki means that blade is made of one piece of steel.
• Made in Sakai City, Japan
• Handcrafted Knife

Tsubaya Molybdenum Steel Honyaki Chef's Knife - Gyutou 25.5cm (10.04in)

Tsubaya Molybdenum Steel Honyaki Chef's Knife - Gyutou 25.5cm (10.04in) - Find out more reviews of Tsubaya Molybdenum Steel Honyaki Chef's Knife - Gyutou 25.5cm (10.04in).

Product Description

This knife is made of high-carbon and stain resistant steel with added molybdenum. Impure substances are largely removed in the forging process. Molybdenum gives the knife greater rust-resistance, hardness, and sharpeness. This knife's sharpeness will last longer than typical stainless steel knife. About Tsubaya Brand: Tsubaya is located at Nishi-Asakusa, Taito-ku, Tokyo. The area is called KAPPABASHI where you can find any kind of kitchenware, dinnerware, and knives. Tsubaya has been featured in New York Times. In the article, Jared Lubarsky says "About 90 percent of their wares are sold to professional chefs - knives meant to last a lifetime, hand-forged and tempered blue steel, set in handles banded with deer horn to keep the wood from splitting or wearing; knives that take and keep a sharp edge... Professionals are picky about the tools they use all day...", and Tsubaya has fulfilled those customers' demands in every way. Tsubaya has been in business in Kappa-bashi for 65 years. They were once ironmongery, but the second-generation proprietor - Hiroshi Saito, changed their direction to become a knife specialized store in 1980. He proudly says, "Passing traditional knives down the generations is really important, but demands on knives vary from one chef to another, so we listen. That's why many of our knives in stores are our originals. Recently, I designed and customized Honesuki for French chef." His open-minded observation makes Tsubaya knives so popular and attractive to overseas customers.

Tsubaya Molybdenum Steel Honyaki Chef's Knife - Gyutou 25.5cm (10.04in)
From Tsubaya

Product Details

• Brand: Tsubaya

Features

• Style: Gyutou - Multipurpose chef's knife
• Long-lasting sharp edge designed for cutting meats, vegetables, and fruit. Do not cut bones or frozen food.
• Hand-forged stainless-steel blade. Honyaki means that blade is made of one piece of steel.
• Made in Sakai City, Japan
• Handcrafted Knife

Tsubaya Molybdenum Steel Honyaki Chef's Knife - Gyutou 24cm (9.45in)

Tsubaya Molybdenum Steel Honyaki Chef's Knife - Gyutou 24cm (9.45in) - Find out more reviews of Tsubaya Molybdenum Steel Honyaki Chef's Knife - Gyutou 24cm (9.45in).

Product Description

This knife is made of high-carbon and stain resistant steel with added molybdenum. Impure substances are largely removed in the forging process. Molybdenum gives the knife greater rust-resistance, hardness, and sharpeness. This knife's sharpeness will last longer than typical stainless steel knife. About Tsubaya Brand: Tsubaya is located at Nishi-Asakusa, Taito-ku, Tokyo. The area is called KAPPABASHI where you can find any kind of kitchenware, dinnerware, and knives. Tsubaya has been featured in New York Times. In the article, Jared Lubarsky says "About 90 percent of their wares are sold to professional chefs - knives meant to last a lifetime, hand-forged and tempered blue steel, set in handles banded with deer horn to keep the wood from splitting or wearing; knives that take and keep a sharp edge... Professionals are picky about the tools they use all day...", and Tsubaya has fulfilled those customers' demands in every way. Tsubaya has been in business in Kappa-bashi for 65 years. They were once ironmongery, but the second-generation proprietor - Hiroshi Saito, changed their direction to become a knife specialized store in 1980. He proudly says, "Passing traditional knives down the generations is really important, but demands on knives vary from one chef to another, so we listen. That's why many of our knives in stores are our originals. Recently, I designed and customized Honesuki for French chef." His open-minded observation makes Tsubaya knives so popular and attractive to overseas customers.

Tsubaya Molybdenum Steel Honyaki Chef's Knife - Gyutou 24cm (9.45in)
From Tsubaya

Product Details

• Brand: Tsubaya

Features

• Style: Gyutou - Multipurpose chef's knife
• Long-lasting sharp edge designed for cutting meats, vegetables, and fruit. Do not cut bones or frozen food.
• Hand-forged stainless-steel blade. Honyaki means that blade is made of one piece of steel.
• Made in Sakai City, Japan
• Handcrafted Knife

Tsuabya Molybdenum Steel Honyaki Chef's Knife - Gyutou 33cm (12.99in)

Tsuabya Molybdenum Steel Honyaki Chef's Knife - Gyutou 33cm (12.99in) - Find out more reviews of Tsuabya Molybdenum Steel Honyaki Chef's Knife - Gyutou 33cm (12.99in).

Product Description

This knife is made of high-carbon and stain resistant steel with added molybdenum. Impure substances are largely removed in the forging process. Molybdenum gives the knife greater rust-resistance, hardness, and sharpeness. This knife's sharpeness will last longer than typical stainless steel knife. About Tsubaya Brand: Tsubaya is located at Nishi-Asakusa, Taito-ku, Tokyo. The area is called KAPPABASHI where you can find any kind of kitchenware, dinnerware, and knives. Tsubaya has been featured in New York Times. In the article, Jared Lubarsky says "About 90 percent of their wares are sold to professional chefs - knives meant to last a lifetime, hand-forged and tempered blue steel, set in handles banded with deer horn to keep the wood from splitting or wearing; knives that take and keep a sharp edge... Professionals are picky about the tools they use all day...", and Tsubaya has fulfilled those customers' demands in every way. Tsubaya has been in business in Kappa-bashi for 65 years. They were once ironmongery, but the second-generation proprietor - Hiroshi Saito, changed their direction to become a knife specialized store in 1980. He proudly says, "Passing traditional knives down the generations is really important, but demands on knives vary from one chef to another, so we listen. That's why many of our knives in stores are our originals. Recently, I designed and customized Honesuki for French chef." His open-minded observation makes Tsubaya knives so popular and attractive to overseas customers.

Tsuabya Molybdenum Steel Honyaki Chef's Knife - Gyutou 33cm (12.99in)
From Tsubaya

Product Details

• Brand: Tsubaya

Features

• Style: Gyutou - Multipurpose chef's knife
• Long-lasting sharp edge designed for cutting meats, vegetables, and fruit. Do not cut bones or frozen food.
• Hand-forged stainless-steel blade. Honyaki means that blade is made of one piece of steel.
• Made in Sakai City, Japan
• Handcrafted Knife

Tojiro "Shippu" DP Damascus Steel Gyutou Chef Knife 180mm (FD-593)

Tojiro "Shippu" DP Damascus Steel Gyutou Chef Knife 180mm (FD-593) - Find out more reviews of Tojiro "Shippu" DP Damascus Steel Gyutou Chef Knife 180mm (FD-593).

Product Description

I adopt the DP Damascus interrupt steel layer 37 or layer 63. Graceful ripples proof of training of the blade. Sharpness that is extremely a "kamikaze" exactly.I prevent missing a wobble of the blade buffalo horn wig. Environmental specifications for the exchange possible, to increase the attachment so as to use it, is a crystal pattern of traditional Japanese culture course.It is a meat-cutting knife with excellent all-around to maneuverability at home.

Tojiro "Shippu" DP Damascus Steel Gyutou Chef Knife 180mm (FD-593)
From Tojiro

Product Details

• Brand: Tojiro
• Model: FD-593
• Dimensions: .26 pounds

Features

• Blade length: 180mm
• [Materials] Blade / DP Damascus steel composite (heartwood: cobalt alloy steel), Wig / buffalo horn, Wood handle / boric

Togiharu G-1 Molybdenum Gyutou 10.5" (27cm) - Right

Togiharu G-1 Molybdenum Gyutou 10.5" (27cm) - Right - Find out more reviews of Togiharu G-1 Molybdenum Gyutou 10.5" (27cm) - Right.

Product Description

Style: Gyutou, Steel Type: Molybdenum Steel, Saya Cover: Not Included, Blade: Double-Edged, Handle Material: POM (Polyacetal Resin), Hardness Rockwell C scale: 58-59. Available Sizes: 8.2", 9.4", 10.5".

Togiharu G-1 Molybdenum Gyutou 10.5" (27cm) - Right
From Togiharu

Product Details

• Kitchen & Housewares
• Brand: Togiharu
• Model: HKR-KG-G270
• Dimensions: .63 pounds

Features

• Stain resistant chef knife
• Asymmetrical edge grants the knife sharper than even edges
• size 10.5" inches

Sakai Takayuki Sugihara Damascus Gyutou - 8.3"

Sakai Takayuki Sugihara Damascus Gyutou - 8.3" - Find out more reviews of Sakai Takayuki Sugihara Damascus Gyutou - 8.3".

Product Description

This limited production line is crafted out of a 17 layer VG10 damascus steel. These knives have a seriously sharp edge, excellent edge retention and a light center balanced feel. The handles on these knives are hand crafted out of desert ironwood, which is water resistant and beautifully grained. Each knife is hand sharpened to ensure maximum sharpness out of the box.

Sakai Takayuki Sugihara Damascus Gyutou - 8.3"
From Sakai Takayuki

Product Details

• Model: SAK7265

Features

• Light, well-balanced and incredibly sharp
• 17 Layer VG10 Damascus Steel
• Hand hammered and finished blade
• Handmade desert ironwood handle