YOSHIHIRO- Blue Steel Hongasumi Deba Sashimi Chef Knife 7.7" (195mm) - Find out more reviews of YOSHIHIRO- Blue Steel Hongasumi Deba Sashimi Chef Knife 7.7" (195mm).
Product Description
Hongasumi knives are high-level Kasumi knives. Only highly skilled knife artisans make Hongasumi knives. Made from high quality materials. The artisan pays more attention during the process of forging, tempering, grinding. Extra care is also given during finishing process. This results in blades with edges that remain sharp for a long time.
Not Stain-Resistant*
The Deba is a heavy-duty knife used for filleting fish. The blade is thick and heavy. Not to be used as a cleaver or for chopping. Put pressure on spine to have precise cuts. Not to be used with frozen foods or to cut through thick bones. Whetstones are recommended.
*Wipe dry after use to prevent rusting
History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.
YOSHIHIRO- Blue Steel Hongasumi Deba Sashimi Chef Knife 7.7" (195mm)
From YOSHIHIRO
Product Details
- Kitchen & Housewares
- Brand: YOSHIHIRO
- Model: HKDE19
Features
- Grade: Hongasumi / Knife Type: Deba Knife
- Steel Type: Yasuki Aoko (Blue Steel #2) High-Carbon Steel
- Blade: Single-Edged/ Blade Length: 7.7" (195mm)
- BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES)/Handle Material: Magnolia (Octagon Shape)
- Hardness Rockwell C scale:62-63
