YOSHIHIRO- Honyaki Mirror-Finished Ebony Yanagi Sashimi Chef Knife 13" 330mm- MADE IN JAPAN

YOSHIHIRO- Honyaki Mirror-Finished Ebony Yanagi Sashimi Chef Knife 13" 330mm- MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Honyaki Mirror-Finished Ebony Yanagi Sashimi Chef Knife 13" 330mm- MADE IN JAPAN.

Product Description

Honyaki knives are true-forged knives, made with a single piece of high-carbon steel. The same method is used in creating Samurai swords. With attentive care, Honyaki knives stay super sharp. A single piece of high-carbon steel is very difficult to forge. Each blade is carefully heat-treated and water tempered by our skilled knife master. Sharpening is a challenge because of the hardness. Whetstone is recommended. However, the Honyaki has the longest lasting sharpness of all Japanese knives. Recommended for experienced and highly skilled chef.Mirror-Finished Honyaki knives have stronger rust resistance than regular Honyaki knives.
Not Stainless steel*

Most frequently used to prepare sashimi and slicing raw fish. Can also be used to cut large cuts of meat without bones. Not to be use with frozen foods. Handle is made of Ebony, which provides a secure grip and prevents slipping. Handle is Octagonal Shaped that comfortably fits in hands. Whetstone is recommended for sharpening.

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

YOSHIHIRO- Honyaki Mirror-Finished Ebony Yanagi Sashimi Chef Knife 13" 330mm- MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: HYYA33MIBH

Features

• Grade: Honyaki Mirror-Finished (Kyoumen Shiage) Knife Type: Yanagi Knife
• Steel Type: Shiro-ko High-Carbon Steel
• Blade: Single-Edged/ Blade Length:13" (330mm)-
• Bolster: Water Buffalo Horn/Handle Material: Ebony/Wooden Saya included
• Hardness Rockwell C scale: 64

YOSHIHIRO- Blue Steel #1 Damascus Suminagashi Yanagi Sashimi Chef Knife 13" (330mm)

YOSHIHIRO- Blue Steel #1 Damascus Suminagashi Yanagi Sashimi Chef Knife 13" (330mm) - Find out more reviews of YOSHIHIRO- Blue Steel #1 Damascus Suminagashi Yanagi Sashimi Chef Knife 13" (330mm).

Product Description

Suminagashi (Damascus) knives are made by folding and forging soft iron onto Ao-Ko #1 (blue steel #1) repeatedly. Unlike traditional Kasumi knives, which are forged with one layer of soft iron onto high carbon steel. Many layers are created during the process of folding. The layers create a beautiful wave-like Damascus pattern from tip to heel. With every sharpening new waves will be unveiled.All of our Suminagashi knives are made with premium Ao-Ko #1. Which significantly increases durability and sharpness compared to Ao-Ko#2.

Most frequently used to prepare sashimi and slicing raw fish. Can also be used to cut large cuts of meat without bones. Not to be use with frozen foods. Handle is made of Yew, which provides a secure grip and prevents slipping. Handle is Octagonal Shaped that comfortably fits in hands. Whetstone is recommended for sharpening.Recommended for beginner to professional chefs.
*Not Stain-Resistant

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

YOSHIHIRO- Blue Steel #1 Damascus Suminagashi Yanagi Sashimi Chef Knife 13" (330mm)
From YOSHIHIRO

Product Details

• Brand: YOSHIHIRO
• Model: DMYA33

Features

• Grade: Damascus ( Suminagashi) / Knife Type: Yanagi Knife
• Steel Type: Yasuki Aoko Blue Steel #1 (The Best Knife Material)
• Blade: Single-Edged/ Blade Length: 13" (330mm)
• Bolster: Water Buffalo Horn (BOLSTER COLOR -VARIES)/Handle Material: Octagon High Quality Japanese Yew
• Hardness Rockwell C scale: 64

Yoshihiro Damascus "Kiritsuke" Yanagi Sushi Chef Knife Japanese Sword Type 13" 330mm - Made in Japan

Yoshihiro Damascus "Kiritsuke" Yanagi Sushi Chef Knife Japanese Sword Type 13" 330mm - Made in Japan - Find out more reviews of Yoshihiro Damascus "Kiritsuke" Yanagi Sushi Chef Knife Japanese Sword Type 13" 330mm - Made in Japan.

Product Description

Suminagashi (Damascus) knives are made by folding and forging soft iron onto Ao-Ko #1 (blue steel #1) repeatedly. Unlike traditional Kasumi knives, which are forged with one layer of soft iron onto high carbon steel. Many layers are created during the process of folding. The layers create a beautiful wave-like Damascus pattern from tip to heel. With every sharpening new waves will be unveiled.All of our Suminagashi knives are made with premium Ao-Ko #1. Which significantly increases durability and sharpness compared to Ao-Ko#2.

The kiritsuke yanagi has a sword tip. It is slightly heavier than the traditional yanagi. The weight is evenly distributed from the tip and heel of the blade. This makes it easier to use the long blade. Most frequently used to prepare sashimi and slicing raw fish. Can also be used to cut large cuts of meat without bones. Not to be use with frozen foods. Handle is made of Yew, which provides a secure grip and prevents slipping. Handle is Octagonal Shaped that comfortably fits in hands. Whetstone is recommended for sharpening.Recommended for professional chefs.
*Not Stain-Resistant

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

Yoshihiro Damascus "Kiritsuke" Yanagi Sushi Chef Knife Japanese Sword Type 13" 330mm - Made in Japan
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: DMYK33

Features

• Grade: Damascus (Suminagashi) / Knife Type: Kiritsuke (Kengata) Yanagi Knife (Japanese Sword Type)
• Steel Type: Yasuki AokoBlue steel #1 (The Best Knife Material)
• Blade: Single-Edged/ Blade Length: 3" (330mm)
• Bolster: Water Buffalo Horn (BOLSTER COLOR -VARIES)/Handle Material: Octagon High Quality Japanese Yew
• Hardness Rockwell C scale: 64

YOSHIHIRO - Blue Steel Hongasumi Yanagi Sashimi Chef Knife 13" 330mm -MADE IN JAPAN

YOSHIHIRO - Blue Steel Hongasumi Yanagi Sashimi Chef Knife 13" 330mm -MADE IN JAPAN - Find out more reviews of YOSHIHIRO - Blue Steel Hongasumi Yanagi Sashimi Chef Knife 13" 330mm -MADE IN JAPAN.

Product Description

Hongasumi knives are high-grade Kasumi knives. The materials are higher quality and more attention is given during the production process of forging, tempering and finishing.

Most frequently used to prepare sashimi and slicing raw fish. Can also be used to cut large cuts of meat without bones. Not to be use with frozen foods. Handle is made of natural Magnolia, which provides a secure grip and prevents slipping. Handle is Octagonal-Shaped that comfortably fits in hands. Whetstone is recommended for sharpening. Recommended for beginner to professional chefs.
*Not Stain-Resistant

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

YOSHIHIRO - Blue Steel Hongasumi Yanagi Sashimi Chef Knife 13" 330mm -MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: HKYA330MH8

Features

• Grade: Hongasumi / Knife Type: Yanagi Knife
• Steel Type: Ao-ko (Blue steel) High-Carbon Steel
• Blade: Single-Edged/ Blade Length: 13" (330mm)
• BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES)/ Handle Material: Octagonal Shaped Magnolia
• Hardness Rockwell C scale: 62-63

YOSHIHIRO - Blue Steel Hongasumi Takobiki Sashimi Shitan Handle Chef Knife 13" 330mm -MADE IN JAPAN

YOSHIHIRO - Blue Steel Hongasumi Takobiki Sashimi Shitan Handle Chef Knife 13" 330mm -MADE IN JAPAN - Find out more reviews of YOSHIHIRO - Blue Steel Hongasumi Takobiki Sashimi Shitan Handle Chef Knife 13" 330mm -MADE IN JAPAN.

Product Description

Hongasumi knives are high-grade Kasumi knives. The materials are higherquality and more attention is given during the production process of forging,tempering and finishing. Not Stain-Resistant*About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box Comes with Saya Cover

YOSHIHIRO - Blue Steel Hongasumi Takobiki Sashimi Shitan Handle Chef Knife 13" 330mm -MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: HKTA33SH

Features

• Grade: Hongasumi / Knife Type: Takobiki Knife
• Steel Type: Ao-ko (Blue steel) High-Carbon Steel
• Blade: Single-Edged/ Blade Length: 13" (330mm)
• BOLSTER: Shitan (rose wood) / Handle Material: Shitan (rose wood)
• Hardness Rockwell C scale: 62-63

YOSHIHIRO - Blue Steel Hongasumi Takobiki Sashimi Chef Knife 13" 330mm -MADE IN JAPAN

YOSHIHIRO - Blue Steel Hongasumi Takobiki Sashimi Chef Knife 13" 330mm -MADE IN JAPAN - Find out more reviews of YOSHIHIRO - Blue Steel Hongasumi Takobiki Sashimi Chef Knife 13" 330mm -MADE IN JAPAN.

Product Description

Hongasumi knives are high-grade Kasumi knives. The materials are higher quality and more attention is given during the production process of forging,tempering and finishing. Whetstone is recommended for sharpening. Not Stain-Resistant*About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box Comes with Saya Cover

YOSHIHIRO - Blue Steel Hongasumi Takobiki Sashimi Chef Knife 13" 330mm -MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: HKTA33

Features

• Grade: Hongasumi / Knife Type: Takobiki Knife
• Steel Type: Ao-ko (Blue steel #2) High-Carbon Steel
• Blade: Single-Edged/ Blade Length: 13" (330mm)
• BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Octagon Shaped Magnolia
• Hardness Rockwell C scale: 62-63

Thunder Group JAS012330 13" Japanese Cow Knife

Thunder Group JAS012330 13" Japanese Cow Knife - Find out more reviews of Thunder Group JAS012330 13" Japanese Cow Knife.

Product Description

Japanese Cow Knives (JAS012330) are from Thunder Group. This knife features a stainless steel blade that is riveted onto a plastic handle. Some general good practices and safety measures for maintaining your knives: A sharp knife is safer than a dull one because it requires less pressure in cutting, (also the knife will not slip as easily and your hand will not tire as quickly). Hold the knife firmly in your hand and cut away from the body. Use a wood or poly-ethylene cutting board (a hard surface does not "give" when cut upon). After handling a knife, lay it down in a cleared area, with the blade and point away from the body, and away from the edge of the table or cutting area. Do not wash with other utensils.

Thunder Group JAS012330 13" Japanese Cow Knife
From Thunder Group

Product Details

• Brand: Thunder Group
• Dimensions: 6.06 pounds

Read Products Woodfiber Laminate 7 x 13" Bread Board - Dozen = 12

Read Products Woodfiber Laminate 7 x 13" Bread Board - Dozen = 12 - Find out more reviews of Read Products Woodfiber Laminate 7 x 13" Bread Board - Dozen = 12.

Product Description

BOARD,BREAD,7"X13"X1/2",W/RAMEKIN WELL 6007109 - Dozen = 12

Read Products Woodfiber Laminate 7 x 13" Bread Board - Dozen = 12
From Read Products

Product Details

• Brand: Read Products