YOSHIHIRO- High Carbon Hagane Wa Sujihiki /Slicer Chef Knife 10.5" 270mm Shitan- MADE IN JAPAN - Find out more reviews of YOSHIHIRO- High Carbon Hagane Wa Sujihiki /Slicer Chef Knife 10.5" 270mm Shitan- MADE IN JAPAN.
Product Description
Virgin High Carbon Steel knives are made of carbon steel with very few impurities. This results in knives with HRC 61, sharp edge and great edge retention. Tsubaki oil is recommended to maintain this knife. Whetstone is recommended for sharpening.
Not Stain Resistant*
The sujihiki is a slicing knife. It is used to slice boneless fish filets, poultry breasts and roasts. The height of the blade is short, which reduces friction when slices.
About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box Comes with Saya Cover
YOSHIHIRO- High Carbon Hagane Wa Sujihiki /Slicer Chef Knife 10.5" 270mm Shitan- MADE IN JAPAN
From YOSHIHIRO
Product Details
- Brand: YOSHIHIRO
- Model: HAWS27SH
Features
- Knife Type: Sujihiki /Slicer Knife
- Steel Type: HAGANE, Virgin High Carbon Steel (not stain-resistant)
- Blade: Double-Edged / Blade Length:10.5" (270mm)
- BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Shitan (rose wood)
- Hardness Rockwell C scale: 61-62
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