Yoshihiro- Ebony Damascus Sakimaru Takobiki Sushi Chef Knife with Ebony Saya13" 330mm - Made in Japan

Yoshihiro- Ebony Damascus Sakimaru Takobiki Sushi Chef Knife with Ebony Saya13" 330mm - Made in Japan - Find out more reviews of Yoshihiro- Ebony Damascus Sakimaru Takobiki Sushi Chef Knife with Ebony Saya13" 330mm - Made in Japan.

Product Description

Suminagashi (Damascus) knives are made by folding and forging soft iron onto Ao-Ko #1 (blue steel #1) repeatedly. Unlike traditional Kasumi knives, which are forged with one layer of soft iron onto high carbon steel. Many layers are created during the process of folding. The layers create a beautiful wave-like Damascus pattern from tip to heel. With every sharpening new waves will be unveiled. All of our Suminagashi knives are made with premium Ao-Ko #1. Which significantly increases durability and sharpness compared to Ao-Ko#2. Whetstone is recommended for sharpening.
*Not Stainless Steel
About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES)
***We Ship Around the World****
New in Box Comes with Saya Cover

Yoshihiro- Ebony Damascus Sakimaru Takobiki Sushi Chef Knife with Ebony Saya13" 330mm - Made in Japan
From YOSHIHIRO

Product Details

• Brand: YOSHIHIRO
• Model: DMST33BHBS

Features

• Grade: Ebony Damascus (Suminagashi) / Knife Type: Sakimaru Takobiki
• Steel Type: Yasuki Aoko Blue Steel #1 (The Best Knife Material)
• Blade: Single-Edged/ Blade Length: 13" (330mm)
• Bolster: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Ebony
• Hardness Rockwell C scale: 64

Yoshihiro- Ebony Damascus "Kiritsuke" Yanagi Sushi Chef Knife Japanese Sword Type WITH EBONY SAYA 11.7" 300mm - Made in Japan

Yoshihiro- Ebony Damascus "Kiritsuke" Yanagi Sushi Chef Knife Japanese Sword Type WITH EBONY SAYA 11.7" 300mm - Made in Japan - Find out more reviews of Yoshihiro- Ebony Damascus "Kiritsuke" Yanagi Sushi Chef Knife Japanese Sword Type WITH EBONY SAYA 11.7" 300mm - Made in Japan.

Product Description

Suminagashi (Damascus) knives are made by folding and forging soft iron onto Ao-Ko #1 (blue steel #1) repeatedly. Unlike traditional Kasumi knives, which are forged with one layer of soft iron onto high carbon steel. Many layers are created during the process of folding. The layers create a beautiful wave-like Damascus pattern from tip to heel. With every sharpening new waves will be unveiled.All of our Suminagashi knives are made with premium Ao-Ko #1. Which significantly increases durability and sharpness compared to Ao-Ko#2.
*Not Stainless Steel

The kiritsuke yanagi has a sword tip. It is slightly heavier than the traditional yanagi. The weight is evenly distributed from the tip and heel of the blade. This makes it easier to use the long blade. Most frequently used to prepare sashimi and slicing raw fish. Can also be used to cut large cuts of meat without bones. Not to be use with frozen foods. Handle is made of Premium Ebony, which provides a secure grip and prevents slipping. Handle is Octagonal-Shaped that fits in hands comfortably. Whetstone is recommended for sharpening. Recommended for professional chefs. *Not Stain-Resistant

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

Yoshihiro- Ebony Damascus "Kiritsuke" Yanagi Sushi Chef Knife Japanese Sword Type WITH EBONY SAYA 11.7" 300mm - Made in Japan
From YOSHIHIRO

Product Details

• Brand: YOSHIHIRO
• Model: DMYK30BHBS

Features

• Grade: Ebony Damascus (Suminagashi) / Knife Type: Kiritsuke (Kengata) Yanagi Knife (Japanese Sword Type)
• Steel Type: Yasuki Aoko Blue Steel #1 (The Best Knife Material)
• Blade: Single-Edged/ Blade Length: 11.7" (300mm)
• Bolster: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material:Ebony
• Hardness Rockwell C scale: 64

Yoshihiro- Damascus Sakimaru Takobiki Sushi Chef Knife 11.7" 300mm - Made in Japan

Yoshihiro- Damascus Sakimaru Takobiki Sushi Chef Knife 11.7" 300mm - Made in Japan - Find out more reviews of Yoshihiro- Damascus Sakimaru Takobiki Sushi Chef Knife 11.7" 300mm - Made in Japan.

Product Description

Suminagashi (Damascus) knives are made by folding and forging soft iron onto Ao-Ko #1 (blue steel #1) repeatedly. Unlike traditional Kasumi knives, which are forged with one layer of soft iron onto high carbon steel. Many layers are created during the process of folding. The layers create a beautiful wave-like Damascus pattern from tip to heel. With every sharpening new waves will be unveiled. All of our Suminagashi knives are made with premium Ao-Ko #1. Which significantly increases durability and sharpness compared to Ao-Ko#2. Whetstone is recommended for sharpening.
*Not Stainless Steel
About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES)
***We Ship Around the World****
New in Box Comes with Saya Cover

Yoshihiro- Damascus Sakimaru Takobiki Sushi Chef Knife 11.7" 300mm - Made in Japan
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: DMST30

Features

• Grade: Damascus (Suminagashi) / Knife Type: Sakimaru Takobiki (Takohiki)
• Steel Type: Yasuki Aoko Blue steel #1 (The Best Knife Material)
• Blade: Single-Edged/ Blade Length: 11.7" (300mm)
• BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES)/ Handle Material: Octagon High Quality Japanese Yew
• Hardness Rockwell C scale: 64

Yoshihiro- Damascus Kiritsuke Sushi Chef Knife Multipurpose 11.7" 300mm -Made in Japan

Yoshihiro- Damascus Kiritsuke Sushi Chef Knife Multipurpose 11.7" 300mm -Made in Japan - Find out more reviews of Yoshihiro- Damascus Kiritsuke Sushi Chef Knife Multipurpose 11.7" 300mm -Made in Japan.

Product Description

The kiritsuke yanagi has a sword tip. It is slightly heavier than the traditional yanagi. The weight is evenly distributed from the tip and heel of the blade. This makes it easier to use the long blade.

Suminagashi (Damascus) knives are made by folding and forging soft iron onto Ao-Ko #1 (blue steel #1) repeatedly. Unlike traditional Kasumi knives, which are forged with one layer of soft iron onto high carbon steel. Many layers are created during the process of folding. The layers create a beautiful wave-like Damascus pattern from tip to heel. With every sharpening new waves will be unveiled. All of our Suminagashi knives are made with premium Ao-Ko #1. Which significantly increases durability and sharpness compared to Ao-Ko#2.

*Not Stainless Steel

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES)
***We Ship Around the World****
New in Box Comes with Saya Cover

Yoshihiro- Damascus Kiritsuke Sushi Chef Knife Multipurpose 11.7" 300mm -Made in Japan
From YOSHIHIRO

Product Details

• Brand: YOSHIHIRO
• Model: DMKI30

Features

• Grade: Damascus (Suminagashi) / Knife Type: Sword Kiritsuke (Multipurpose)
• Steel Type: Yasuki Aoko Blue Steel #1 (The Best Knife Material)
• Blade: Single-Edged/ Blade Length: 11.7" (300mm)
• BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Octagon High Quality Japanese Yew
• Hardness Rockwell C scale: 63