YOSHIHIRO- High Carbon Hagane Wa Sujihiki /Slicer Chef Knife 11.7" 300mm Shitan- MADE IN JAPAN

YOSHIHIRO- High Carbon Hagane Wa Sujihiki /Slicer Chef Knife 11.7" 300mm Shitan- MADE IN JAPAN - Find out more reviews of YOSHIHIRO- High Carbon Hagane Wa Sujihiki /Slicer Chef Knife 11.7" 300mm Shitan- MADE IN JAPAN.

Product Description

Virgin High Carbon Steel knives are made of carbon steel with very few impurities. This results in knives with HRC 61, sharp edge and great edge retention. Tsubaki oil is recommended to maintain this knife. Whetstone is recommended for sharpening.
Not Stain Resistant*

The sujihiki is a slicing knife. It is used to slice boneless fish filets, poultry breasts and roasts. The height of the blade is short, which reduces friction when slices.

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box Comes with Saya Cover

YOSHIHIRO- High Carbon Hagane Wa Sujihiki /Slicer Chef Knife 11.7" 300mm Shitan- MADE IN JAPAN
From YOSHIHIRO

Product Details

• Brand: YOSHIHIRO
• Model: HAWS30SH

Features

• Knife Type: Sujihiki /Slicer Knife
• Steel Type: HAGANE, Virgin High Carbon Steel (not stain-resistant)
• Blade: Double-Edged / Blade Length:11.7" (300mm)
• BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Shitan (rose wood)
• Hardness Rockwell C scale: 61-62

YOSHIHIRO- High Carbon Hagane Wa Sujihiki /Slicer Chef Knife 11.7" 300mm - MADE IN JAPAN

YOSHIHIRO- High Carbon Hagane Wa Sujihiki /Slicer Chef Knife 11.7" 300mm - MADE IN JAPAN - Find out more reviews of YOSHIHIRO- High Carbon Hagane Wa Sujihiki /Slicer Chef Knife 11.7" 300mm - MADE IN JAPAN.

Product Description

Virgin High Carbon Steel knives are made of carbon steel with very few impurities. This results in knives with HRC 61, sharp edge and great edge retention. Tsubaki oil is recommended to maintain this knife. Whetstone is recommended for sharpening.
Not Stain Resistant*

The sujihiki is a slicing knife. It is used to slice boneless fish filets, poultry breasts and roasts. The height of the blade is short, which reduces friction when slices.

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box Comes with Saya Cover

YOSHIHIRO- High Carbon Hagane Wa Sujihiki /Slicer Chef Knife 11.7" 300mm - MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: HAWS30

Features

• Knife Type: Sujihiki /Slicer Knife
• Steel Type: HAGANE, Virgin High Carbon Steel (not stain-resistant)
• Blade: Double-Edged / Blade Length:11.7" (300mm)
• BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Magnolia
• Hardness Rockwell C scale: 61-62

YOSHIHIRO- High Carbon Hagane Wa Sujihiki /Slicer Chef Knife 10.5" 270mm Shitan- MADE IN JAPAN

YOSHIHIRO- High Carbon Hagane Wa Sujihiki /Slicer Chef Knife 10.5" 270mm Shitan- MADE IN JAPAN - Find out more reviews of YOSHIHIRO- High Carbon Hagane Wa Sujihiki /Slicer Chef Knife 10.5" 270mm Shitan- MADE IN JAPAN.

Product Description

Virgin High Carbon Steel knives are made of carbon steel with very few impurities. This results in knives with HRC 61, sharp edge and great edge retention. Tsubaki oil is recommended to maintain this knife. Whetstone is recommended for sharpening.
Not Stain Resistant*

The sujihiki is a slicing knife. It is used to slice boneless fish filets, poultry breasts and roasts. The height of the blade is short, which reduces friction when slices.

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box Comes with Saya Cover

YOSHIHIRO- High Carbon Hagane Wa Sujihiki /Slicer Chef Knife 10.5" 270mm Shitan- MADE IN JAPAN
From YOSHIHIRO

Product Details

• Brand: YOSHIHIRO
• Model: HAWS27SH

Features

• Knife Type: Sujihiki /Slicer Knife
• Steel Type: HAGANE, Virgin High Carbon Steel (not stain-resistant)
• Blade: Double-Edged / Blade Length:10.5" (270mm)
• BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Shitan (rose wood)
• Hardness Rockwell C scale: 61-62

YOSHIHIRO - Japanese Chef Knife Inox Sujihiki / Slicer Indented 10.6" 270mm - MADE IN JAPAN

YOSHIHIRO - Japanese Chef Knife Inox Sujihiki / Slicer Indented 10.6" 270mm - MADE IN JAPAN - Find out more reviews of YOSHIHIRO - Japanese Chef Knife Inox Sujihiki / Slicer Indented 10.6" 270mm - MADE IN JAPAN.

Product Description

Yoshihiro Inox knives are made of Inox carbon steel, vanadium, chromium and molybdenum. This combination of different metals creates a knife that is stain resistant and maintains its sharp edge. Blades are thinner and lighter compared to German knives. Inox knives are perfect for those who want a knife that is sharp and easy to maintain. Great for using at home and professionally. Whetstone is recommended for sharpening.

The Sujihiki is a slicing knife. It is used to slice boneless fish filets, poultry breasts and roasts. The height of the blade is short, which reduces friction when slicing.

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

YOSHIHIRO - Japanese Chef Knife Inox Sujihiki / Slicer Indented 10.6" 270mm - MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: YOINSUSC27

Features

• Knife Type: Sujihiki Knife
• Steel Type: Aus-10 Stain-resistant steel
• Blade: Double-Edged (50/50) / Blade Length: 10.6" (270mm)
• Handle Material: High-grade Composite wood
• Hardness Rockwell C scale: 60

Tsubaya Molybdenum Steel Honyaki Hosomi Slicing Knife - Sujihiki 27cm (10.63in)

Tsubaya Molybdenum Steel Honyaki Hosomi Slicing Knife - Sujihiki 27cm (10.63in) - Find out more reviews of Tsubaya Molybdenum Steel Honyaki Hosomi Slicing Knife - Sujihiki 27cm (10.63in).

Product Description

This knife is made of high-carbon and stain resistant steel with added molybdenum. Impure substances are largely removed in the forging process. Molybdenum gives the knife greater rust-resistance, hardness, and sharpeness. This knife's sharpeness will last longer than typical stainless steel knife. About Tsubaya Brand: Tsubaya is located at Nishi-Asakusa, Taito-ku, Tokyo. The area is called KAPPABASHI where you can find any kind of kitchenware, dinnerware, and knives. Tsubaya has been featured in New York Times. In the article, Jared Lubarsky says "About 90 percent of their wares are sold to professional chefs - knives meant to last a lifetime, hand-forged and tempered blue steel, set in handles banded with deer horn to keep the wood from splitting or wearing; knives that take and keep a sharp edge... Professionals are picky about the tools they use all day...", and Tsubaya has fulfilled those customers' demands in every way. Tsubaya has been in business in Kappa-bashi for 65 years. They were once ironmongery, but the second-generation proprietor - Hiroshi Saito, changed their direction to become a knife specialized store in 1980. He proudly says, "Passing traditional knives down the generations is really important, but demands on knives vary from one chef to another, so we listen. That's why many of our knives in stores are our originals. Recently, I designed and customized Honesuki for French chef." His open-minded observation makes Tsubaya knives so popular and attractive to overseas customers.

Tsubaya Molybdenum Steel Honyaki Hosomi Slicing Knife - Sujihiki 27cm (10.63in)
From Tsubaya

Product Details

• Brand: Tsubaya

Features

• Style: Hosomi-Sujihiki
• Long-lasting sharp edge designed for cutting meats, vegetables, and fruit. Do not cut bones or frozen food.
• Hand-forged stainless-steel blade. Honyaki means that blade is made of one piece of steel.
• Made in Sakai City, Japan
• Handcrafted Knife

Tsubaya Molybdenum Steel Honyaki Hosomi Slicing Knife - Sujihiki 24cm (9.45in)

Tsubaya Molybdenum Steel Honyaki Hosomi Slicing Knife - Sujihiki 24cm (9.45in) - Find out more reviews of Tsubaya Molybdenum Steel Honyaki Hosomi Slicing Knife - Sujihiki 24cm (9.45in).

Product Description

This knife is made of high-carbon and stain resistant steel with added molybdenum. Impure substances are largely removed in the forging process. Molybdenum gives the knife greater rust-resistance, hardness, and sharpeness. This knife's sharpeness will last longer than typical stainless steel knife. About Tsubaya Brand: Tsubaya is located at Nishi-Asakusa, Taito-ku, Tokyo. The area is called KAPPABASHI where you can find any kind of kitchenware, dinnerware, and knives. Tsubaya has been featured in New York Times. In the article, Jared Lubarsky says "About 90 percent of their wares are sold to professional chefs - knives meant to last a lifetime, hand-forged and tempered blue steel, set in handles banded with deer horn to keep the wood from splitting or wearing; knives that take and keep a sharp edge... Professionals are picky about the tools they use all day...", and Tsubaya has fulfilled those customers' demands in every way. Tsubaya has been in business in Kappa-bashi for 65 years. They were once ironmongery, but the second-generation proprietor - Hiroshi Saito, changed their direction to become a knife specialized store in 1980. He proudly says, "Passing traditional knives down the generations is really important, but demands on knives vary from one chef to another, so we listen. That's why many of our knives in stores are our originals. Recently, I designed and customized Honesuki for French chef." His open-minded observation makes Tsubaya knives so popular and attractive to overseas customers.

Tsubaya Molybdenum Steel Honyaki Hosomi Slicing Knife - Sujihiki 24cm (9.45in)
From Tsubaya

Product Details

• Brand: Tsubaya

Features

• Style: Hosomi-Sujihiki
• Long-lasting sharp edge designed for cutting meats, vegetables, and fruit. Do not cut bones or frozen food.
• Hand-forged stainless-steel blade. Honyaki means that blade is made of one piece of steel.
• Made in Sakai City, Japan
• Handcrafted Knife

Togiharu Virgin Carbon Steel Sujihiki

Togiharu Virgin Carbon Steel Sujihiki - Find out more reviews of Togiharu Virgin Carbon Steel Sujihiki.

Product Description

Style: Sujihiki, Steel Type: Virgin Carbon Steel (Not Stain-Resistant), Saya Cover: Not Included, Blade: Double-Edged, Available Size 10.5", Handle Material: POM (Polyacetal Resin), Weight: 7.5 oz, Hardness Rockwell C scale: 60-62.

Togiharu Virgin Carbon Steel Sujihiki
From Togiharu

Product Details

• Brand: Togiharu
• Model: HKR-VS-S270
• Dimensions: .47 pounds

Features

• Non-stain resistant slicing knife
• Asymmetrical edge grants the knife sharper than even edges
• size 10.5" inches

Sukenari Sujihiki 440C 270mm

Sukenari Sujihiki 440C 270mm - Find out more reviews of Sukenari Sujihiki 440C 270mm.

Product Description

The blade is made of 440C Molybdenum Steel

Sukenari Sujihiki 440C 270mm
From Gingatrading

Product Details

• Size: 10.6"
• Color: Silver
• Brand: Gingatrading
• Fabric type: 440C Molybdenum Steel

Features

• The handle is made of Composite wood for excellence handling
• Experienced sharppener is recommended to maintain the sharpness.
• Hand-wash only is required.

Sukenari Sujihiki 10A 270mm

Sukenari Sujihiki 10A 270mm - Find out more reviews of Sukenari Sujihiki 10A 270mm.

Product Description

The blade is made of 10A Molybdenum Steel

Sukenari Sujihiki 10A 270mm
From Gingatrading

Product Details

• Size: 10.6"
• Color: Silver
• Brand: Gingatrading
• Fabric type: 10A Molybdenum Steel

Features

• The handle is made of Composite wood for excellence handling
• Experienced sharppener is recommended to maintain the sharpness.
• Hand-wash only is required.