YOSHIHIRO - Ebony Damascus Usuba Edo Knife Vegetable Knife 8.25" 210mm -MADE IN JAPAN - Find out more reviews of YOSHIHIRO - Ebony Damascus Usuba Edo Knife Vegetable Knife 8.25" 210mm -MADE IN JAPAN.
Product Description
The usuba is a vegetable chopping knife. The blade is thin, which is required for chopping dense vegetables without breaking them. The blade is tall, keeping knuckles well above the cutting board.
This Edo-type usuba is great for cutting thin slices of vegetables. The blade is made of white carbon steel and the face of the blade has waves of mist showing the variance of the hard and soft steel.
Suminagashi (Damascus) knives are made by folding and forging soft iron onto Ao-Ko #1 (blue steel #1) repeatedly. Unlike traditional Kasumi knives, which are forged with one layer of soft iron onto high carbon steel. Many layers are created during the process of folding. The layers create a beautiful wave-like Damascus pattern from tip to heel. With every sharpening new waves will be unveiled.All of our Suminagashi knives are made with premium Ao-Ko #1. Which significantly increases durability and sharpness compared to Ao-Ko#2. Whetstone is recommended for sharpening.
*Not Stainless Steel
About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan.
(BOLSTER COLOR -VARIES)
***We Ship Around the World****
New in Box Comes with Saya Cover
YOSHIHIRO - Ebony Damascus Usuba Edo Knife Vegetable Knife 8.25" 210mm -MADE IN JAPAN
From YOSHIHIRO
Product Details
- Brand: YOSHIHIRO
- Model: DMUS21EDBH
Features
- Grade: Hongasumi Damascus ( Suminagashi) / Knife Type: Usuba (Edo) Knife
- Blade Material : Yasuki Aoko Blue steel #1 (The Best Knife Material)
- Blade: Single-Edged/ Blade Length: 8.25" (210mm)
- Bloster: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Ebony
- Hardness Rockwell C scale: 64
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