YOSHIHIRO- Blue Steel Edo Hongasumi Usuba Vegetable Chef Knife 7.7" 195mm MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Blue Steel Edo Hongasumi Usuba Vegetable Chef Knife 7.7" 195mm MADE IN JAPAN.
Product Description
This Edo-type usuba is great for cutting thin slices of vegetables. The blade is made of blue high carbon steel and the face of the blade has waves of mist showing the variance of the hard and soft steel. The handle is made of magnolia.
The usuba is a vegetable chopping knife. The blade is thin, which is required for chopping dense vegetables without breaking them. The blade is tall, keeping knuckles well above the cutting board.
Hongasumi knives are high-grade Kasumi knives. The materials are higher quality and more attention is given during the production process of forging, tempering and finishing.
Whetstone is recommended for sharpening.
Not Stain-Resistant*
About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box Comes with Saya Cover
YOSHIHIRO- Blue Steel Edo Hongasumi Usuba Vegetable Chef Knife 7.7" 195mm MADE IN JAPAN
From YOSHIHIRO
Product Details
- Kitchen & Housewares
- Brand: YOSHIHIRO
- Model: HKUS19ED
Features
- Grade: Hongasumi / Knife Type: Usuba Vegetable Knife (Edo Type)
- Steel Type: Ao-ko Blue High Carbon Steel #2
- Blade: Single-Edged/ Blade Length: 7.7" (195mm)
- BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Magnolia
- Hardness Rockwell C scale: 62-63
No comments:
Post a Comment