YOSHIHIRO- Namiuchi Ao-ko / Blue Steel Kiritsuke Sword Sashimi Sushi Chef Knife 10.5" 270mm -MADE IN JAPAN

YOSHIHIRO- Namiuchi Ao-ko / Blue Steel Kiritsuke Sword Sashimi Sushi Chef Knife 10.5" 270mm -MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Namiuchi Ao-ko / Blue Steel Kiritsuke Sword Sashimi Sushi Chef Knife 10.5" 270mm -MADE IN JAPAN.

Product Description

The kiritsuke yanagi has a sword tip. It is slightly heavier than the traditional yanagi. The weight is evenly distributed from the tip and heel of the blade. This makes it easier to use the long blade.

By definition, nami means wave and uchi means forge. Our namiuchi knives are forged with Blue Steel #1 with a beautiful wave pattern. The wave pattern makes it more challenging to combine the hard and soft iron together. Exceptional attention is given during the hammering process as it purifies the metal. Only highly experienced knife craftsmen can make these knives, therefore not many of these knives are made. The cutting edge of the namiuchi is superior than most knives made of Blue Steel #1. Recommended for professional chefs.

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box Comes with Saya Cover

YOSHIHIRO- Namiuchi Ao-ko / Blue Steel Kiritsuke Sword Sashimi Sushi Chef Knife 10.5" 270mm -MADE IN JAPAN
From YOSHIHIRO

Product Details

• Brand: YOSHIHIRO
• Model: AOKI27

Features

• Knife Type: Kiritsuke (Sword Tip)
• Blade material : Blue Steel # 1 (Aoko #1)
• Namiuchi forged (Wave pattern forged)
• Handle Material: Japanese Yew / Bolster: Water Buffalo Horn (Color Varies)
• significantly increases durability and sharpness

YOSHIHIRO- Limited Edition Blue Steel #1 Hagane Wa Gyuto Ebony 10.5" 270mm Chef Knife - MADE IN JAPAN

YOSHIHIRO- Limited Edition Blue Steel #1 Hagane Wa Gyuto Ebony 10.5" 270mm Chef Knife - MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Limited Edition Blue Steel #1 Hagane Wa Gyuto Ebony 10.5" 270mm Chef Knife - MADE IN JAPAN.

Product Description

This LIMTED EDITION knife is forged specially with Blue Steel #1. The blade is thicker and heavier than the regular Hagane Wa Gyuto. Water buffalo bolster on top and bottom with Ebony handle.

The Gyuto is a general-purpose chef knife. Used for cutting meat, fish, and vegetables. It has a double-edge blade, making it versatile for use. Not to be use on frozen foods.
*Not Stain-Resistant

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

YOSHIHIRO- Limited Edition Blue Steel #1 Hagane Wa Gyuto Ebony 10.5" 270mm Chef Knife - MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: HAWGBL27BH2

Features

• Knife Type: Gyuto Knife
• Steel Type: HAGANE, Ao-ko #1 Blue Steel (not stain-resistant)
• Blade: Double-Edged / Blade Length: 10.5" (270mm)
• BOLSTER: Water Buffalo Horn Top and Bottom/ Handle Material: Ebony
• Hardness Rockwell C scale: 63

YOSHIHIRO- Honyaki Kiritsuke Chef Multipurpose Knife 10.5" 270mm - MADE IN JAPAN

YOSHIHIRO- Honyaki Kiritsuke Chef Multipurpose Knife 10.5" 270mm - MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Honyaki Kiritsuke Chef Multipurpose Knife 10.5" 270mm - MADE IN JAPAN.

Product Description

The Kiritsuke is a multipurpose chef's knife. The tip is shaped like a samurai sword. The length of this knife allows it to cut sashimi and the flat edge can cut vegetables like an usuba.

The Honyaki knife is a single piece construction of hard carbon steel, hand forged in the same method of creating the Samurai sword. With conscientious care, Honyaki knives will keep their super sharp edges.High-carbon steel of Honyaki material is so hard that is difficult to forge. Each blade is carefully heat-treated and water tempered by skilled knife master. Because of the hardness, sharpening is very challenging but it maintains it's sharpness for a long time. We recommend these knives to experienced and high skilled chefs. Whetstone is recommended for sharpening. *Not Stain-resistant

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) It's named KIRITSUKE after Japanese swords from their resemblances. Multi-purpose knife that is required very high skill to handle. ***We Ship Around the World**** New in Box Comes with Saya Cover

YOSHIHIRO- Honyaki Kiritsuke Chef Multipurpose Knife 10.5" 270mm - MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: HYKI27

Features

• Grade: Honyaki / Knife Type: Kiritsuke Knife (Sword Type - Multipurpose)
• Steel Type: Yasuki Aoko (Blue Steel) High-Carbon Steel
• Blade: Single-Edged/ Blade Length: 10.5" (270mm)
• BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Octagon Shaped High Quality Japanese Yew
• Hardness Rockwell C scale:62-63

YOSHIHIRO- High Carbon Hagane Wa Sujihiki /Slicer Chef Knife 10.5" 270mm Shitan- MADE IN JAPAN

YOSHIHIRO- High Carbon Hagane Wa Sujihiki /Slicer Chef Knife 10.5" 270mm Shitan- MADE IN JAPAN - Find out more reviews of YOSHIHIRO- High Carbon Hagane Wa Sujihiki /Slicer Chef Knife 10.5" 270mm Shitan- MADE IN JAPAN.

Product Description

Virgin High Carbon Steel knives are made of carbon steel with very few impurities. This results in knives with HRC 61, sharp edge and great edge retention. Tsubaki oil is recommended to maintain this knife. Whetstone is recommended for sharpening.
Not Stain Resistant*

The sujihiki is a slicing knife. It is used to slice boneless fish filets, poultry breasts and roasts. The height of the blade is short, which reduces friction when slices.

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box Comes with Saya Cover

YOSHIHIRO- High Carbon Hagane Wa Sujihiki /Slicer Chef Knife 10.5" 270mm Shitan- MADE IN JAPAN
From YOSHIHIRO

Product Details

• Brand: YOSHIHIRO
• Model: HAWS27SH

Features

• Knife Type: Sujihiki /Slicer Knife
• Steel Type: HAGANE, Virgin High Carbon Steel (not stain-resistant)
• Blade: Double-Edged / Blade Length:10.5" (270mm)
• BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Shitan (rose wood)
• Hardness Rockwell C scale: 61-62

YOSHIHIRO- High Carbon Hagane Wa Gyuto Shitan 10.5" 270mm Chef Knife - MADE IN JAPAN

YOSHIHIRO- High Carbon Hagane Wa Gyuto Shitan 10.5" 270mm Chef Knife - MADE IN JAPAN - Find out more reviews of YOSHIHIRO- High Carbon Hagane Wa Gyuto Shitan 10.5" 270mm Chef Knife - MADE IN JAPAN.

Product Description

Virgin High Carbon Steel knives are made of carbon steel with very few impurities. This results in knives with HRC 61, sharp edge and great edge retention. Tsubaki oil is recommended to maintain this knife. Whetstone is recommended for sharpening.
Not Stain Resistant*

The gyuto is a chef knife used for cutting meat, fish and vegetables.

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box Comes with Saya Cover

YOSHIHIRO- High Carbon Hagane Wa Gyuto Shitan 10.5" 270mm Chef Knife - MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: HAWG27SH

Features

• Knife Type: Gyuto Knife
• Steel Type: HAGANE, Virgin High Carbon Steel (not stain-resistant)
• Blade: Double-Edged / Blade Length: 10.5" (270mm)
• BOLSTER: Shitan / Handle Material: Shitan
• Hardness Rockwell C scale: 61-62

YOSHIHIRO- Blue Steel Hongasumi Mioroshi Chef Knife 10.6" 270mm MADE IN JAPAN

YOSHIHIRO- Blue Steel Hongasumi Mioroshi Chef Knife 10.6" 270mm MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Blue Steel Hongasumi Mioroshi Chef Knife 10.6" 270mm MADE IN JAPAN.

Product Description

Hongasumi knives are high-grade Kasumi knives. The materials are higher quality and more attention is given during the production process of forging,tempering and finishing. Whetstone is recommended for sharpening. Not Stain-Resistant*About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box Comes with Saya Cover

YOSHIHIRO- Blue Steel Hongasumi Mioroshi Chef Knife 10.6" 270mm MADE IN JAPAN
From YOSHIHIRO

Product Details

• Brand: YOSHIHIRO
• Model: HKMO27

Features

• Grade: Hongasumi / Knife Type: Mioroshi
• Steel Type: Shiroko High-Carbon Steel
• Blade: Single-Edged/ Blade Length: 10.6" (270mm)
• BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Magnolia
• Hardness Rockwell C scale: 62-63

YOSHIHIRO- Blue Steel Hongasumi Damascus Yanagi Sashimi Chef Knife 10.5" 270mm -MADE IN JAPAN

YOSHIHIRO- Blue Steel Hongasumi Damascus Yanagi Sashimi Chef Knife 10.5" 270mm -MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Blue Steel Hongasumi Damascus Yanagi Sashimi Chef Knife 10.5" 270mm -MADE IN JAPAN.

Product Description

Suminagashi (Damascus) knives are made by folding and forging soft iron onto Ao-Ko #1 (blue steel #1) repeatedly. Unlike traditional Kasumi knives, which are forged with one layer of soft iron onto high carbon steel. Many layers are created during the process of folding. The layers create a beautiful wave-like Damascus pattern from tip to heel. With every sharpening new waves will be unveiled.All of our Suminagashi knives are made with premium Ao-Ko #1. Which significantly increases durability and sharpness compared to Ao-Ko#2.

Most frequently used to prepare sashimi and slicing raw fish. Can also be used to cut large cuts of meat without bones. Not to be use with frozen foods. Handle is made of Yew, which provides a secure grip and prevents slipping. Handle is Octagonal Shaped that comfortably fits in hands. Whetstone is recommended for sharpening.
*Recommended for professional chefs.

*Not Stain-Resistant

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

YOSHIHIRO- Blue Steel Hongasumi Damascus Yanagi Sashimi Chef Knife 10.5" 270mm -MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: DMYA27

Features

• Grade: Hongasumi Damascus (Suminagashi)/Knife Type: Yanagi Knife
• Steel Type: Yasuki Aoko Blue Steel #1 (The Best Knife Material)
• Blade: Single-Edged/ Blade Length: 10.5" (270mm)
• Bolster: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Octagon High Quality Japanese Yew
• Hardness Rockwell C scale: 64

YOSHIHIRO- Blue steel Damascus "Kiritsuke" Sushi Sashimi Knife Japanese Sword Type 10.5" 270mm Ebony Handle- MADE IN JAPAN

YOSHIHIRO- Blue steel Damascus "Kiritsuke" Sushi Sashimi Knife Japanese Sword Type 10.5" 270mm Ebony Handle- MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Blue steel Damascus "Kiritsuke" Sushi Sashimi Knife Japanese Sword Type 10.5" 270mm Ebony Handle- MADE IN JAPAN.

Product Description

The kiritsuke yanagi has a sword tip. It is slightly heavier than the traditional yanagi. The weight is evenly distributed from the tip and heel of the blade. This makes it easier to use the long blade.

Suminagashi (Damascus) knives are made by folding and forging soft iron onto Ao-Ko #1 (blue steel #1) repeatedly. Unlike traditional Kasumi knives, which are forged with one layer of soft iron onto high carbon steel. Many layers are created during the process of folding. The layers create a beautiful wave-like Damascus pattern from tip to heel. With every sharpening new waves will be unveiled. All of our Suminagashi knives are made with premium Ao-Ko #1. Which significantly increases durability and sharpness compared to Ao-Ko#2.
Whetstone is recommended for sharpening.
*Not Stainless Steel

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES)
***We Ship Around the World****
New in Box Comes with Saya Cover

YOSHIHIRO- Blue steel Damascus "Kiritsuke" Sushi Sashimi Knife Japanese Sword Type 10.5" 270mm Ebony Handle- MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: DMKI27BH

Features

• Damascus (Suminagashi) / Knife Type: Kiritsuke Sword (Ken) Knife
• Steel Type: Yasuki Aoko Blue steel #1 (The Best Knife Material)
• Blade: Single-Edged/ Blade Length: 10.5" (270mm)
• Bolster: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Ebony
• Hardness Rockwell C scale: 64

Yoshihiro Kasumi Mioroshi 10.6" (270mm) - Made in Japan

Yoshihiro Kasumi Mioroshi 10.6" (270mm) - Made in Japan - Find out more reviews of Yoshihiro Kasumi Mioroshi 10.6" (270mm) - Made in Japan.

Product Description

The Mioroshi is a filet knife. It is thinner, lighter and longer than the deba. It can be used more effieciently than the deba because of the thinner and lighter blade. But it should not be used as a butcher knife or to cut through thick bones.

Yoshihiro Kasumi Mioroshi 10.6" (270mm) - Made in Japan
From YOSHIHIRO

Product Details

• Brand: YOSHIHIRO

Features

• Blade: Shiroko White Carbon Steel / Blade Length: 10.6"(270mm)
• Handle: Natural Magnolia D-Shape
• Single Edged HRC: 62-63
• NOT Stain Resistant
• Saya Included

YOSHIHIRO - Japanese Chef Knife Inox Sujihiki / Slicer Indented 10.6" 270mm - MADE IN JAPAN

YOSHIHIRO - Japanese Chef Knife Inox Sujihiki / Slicer Indented 10.6" 270mm - MADE IN JAPAN - Find out more reviews of YOSHIHIRO - Japanese Chef Knife Inox Sujihiki / Slicer Indented 10.6" 270mm - MADE IN JAPAN.

Product Description

Yoshihiro Inox knives are made of Inox carbon steel, vanadium, chromium and molybdenum. This combination of different metals creates a knife that is stain resistant and maintains its sharp edge. Blades are thinner and lighter compared to German knives. Inox knives are perfect for those who want a knife that is sharp and easy to maintain. Great for using at home and professionally. Whetstone is recommended for sharpening.

The Sujihiki is a slicing knife. It is used to slice boneless fish filets, poultry breasts and roasts. The height of the blade is short, which reduces friction when slicing.

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

YOSHIHIRO - Japanese Chef Knife Inox Sujihiki / Slicer Indented 10.6" 270mm - MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: YOINSUSC27

Features

• Knife Type: Sujihiki Knife
• Steel Type: Aus-10 Stain-resistant steel
• Blade: Double-Edged (50/50) / Blade Length: 10.6" (270mm)
• Handle Material: High-grade Composite wood
• Hardness Rockwell C scale: 60

YOSHIHIRO - Japanese Chef Knife Inox Gyuto Indented 10.6" 270mm - MADE IN JAPAN

YOSHIHIRO - Japanese Chef Knife Inox Gyuto Indented 10.6" 270mm - MADE IN JAPAN - Find out more reviews of YOSHIHIRO - Japanese Chef Knife Inox Gyuto Indented 10.6" 270mm - MADE IN JAPAN.

Product Description

Yoshihiro Inox knives are made of Inox carbon steel, vanadium, chromium and molybdenum. This combination of different metals creates a knife that is stain resistant and maintains its sharp edge. Blades are thinner and lighter compared to German knives. Inox knives are perfect for those who want a knife that is sharp and easy to maintain. Great for using at home and professionally. The indents on the blade allow food to separate more easily from the blade. This allows the user to cut through foods more efficiently and quickly. Whetstone is recommended for sharpening.

The Gyuto is a general-purpose chef knife. Used for cutting meat, fish, and vegetables. It has a double-edge blade, making it versatile for use. Not to be use on frozen foods.

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

YOSHIHIRO - Japanese Chef Knife Inox Gyuto Indented 10.6" 270mm - MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: YOINGYSC27

Features

• Knife Type: Gyuto Knife
• Steel Type: Aus-10 Stain-resistant steel
• Blade: Double-Edged (50/50) / Blade Length: 10.6" (270mm)
• Handle Material: Black Pakkawood/ HRC 60
• Saya Included

Tojiro-PRO SD Molybdenum Vanadium Steel Yanagi-Sashimi Knife 270mm (F-623)

Tojiro-PRO SD Molybdenum Vanadium Steel Yanagi-Sashimi Knife 270mm (F-623) - Find out more reviews of Tojiro-PRO SD Molybdenum Vanadium Steel Yanagi-Sashimi Knife 270mm (F-623).

Tojiro-PRO SD Molybdenum Vanadium Steel Yanagi-Sashimi Knife 270mm (F-623)

Product Details

• Model: F-623

Sukenari Sujihiki 440C 270mm

Sukenari Sujihiki 440C 270mm - Find out more reviews of Sukenari Sujihiki 440C 270mm.

Product Description

The blade is made of 440C Molybdenum Steel

Sukenari Sujihiki 440C 270mm
From Gingatrading

Product Details

• Size: 10.6"
• Color: Silver
• Brand: Gingatrading
• Fabric type: 440C Molybdenum Steel

Features

• The handle is made of Composite wood for excellence handling
• Experienced sharppener is recommended to maintain the sharpness.
• Hand-wash only is required.

Sukenari Sujihiki 10A 270mm

Sukenari Sujihiki 10A 270mm - Find out more reviews of Sukenari Sujihiki 10A 270mm.

Product Description

The blade is made of 10A Molybdenum Steel

Sukenari Sujihiki 10A 270mm
From Gingatrading

Product Details

• Size: 10.6"
• Color: Silver
• Brand: Gingatrading
• Fabric type: 10A Molybdenum Steel

Features

• The handle is made of Composite wood for excellence handling
• Experienced sharppener is recommended to maintain the sharpness.
• Hand-wash only is required.

Sukenari Shirokou-1 Honyaki Yanagi 270mm

Sukenari Shirokou-1 Honyaki Yanagi 270mm - Find out more reviews of Sukenari Shirokou-1 Honyaki Yanagi 270mm.

Product Description

This is a supeb Yanagi knife made 100% of Shirokou-1 High Carbon Steel MIZU HONYAKI

Sukenari Shirokou-1 Honyaki Yanagi 270mm
From Gingatrading

Product Details

• Size: 10.6"
• Color: Silver
• Brand: Gingatrading
• Fabric type: Shirokou-1 High Caarbon Steel

Features

• This Yanagi knife is very high quality recommended for professional use
• The handle is hand crafted to perfection of Ebony wood
• Comes with Hand made saya cover made of Magnoria wood to compliment the knife for free
• Experienced sharppener is recommended to maintain the sharpness.
• This is a supeb Yanagi knife made 100% of Shirokou-1 High Carbon Steel MIZU HONYAKI

Sukenari Ginsankou Hongasumi Yanagi 270mm

Sukenari Ginsankou Hongasumi Yanagi 270mm - Find out more reviews of Sukenari Ginsankou Hongasumi Yanagi 270mm.

Product Description

The blade is made of Silver High Carbon Steel (GINSANKOU)

Sukenari Ginsankou Hongasumi Yanagi 270mm
From Gingatrading

Product Details

• Size: 10.6"
• Color: Silver
• Brand: Gingatrading
• Fabric type: Aokou-2 High Carbon Steel

Features

• The handle is made of Magnoria wood in Octagonal shape for excellence handling
• Comes with Hand made saya cover made of Magnoria wood to compliment the knife for free
• Experienced sharppener is recommended to maintain the sharpness.
• Hand-wash only is required.

Sukenari Cobalt Honyaki 270mm

Sukenari Cobalt Honyaki 270mm - Find out more reviews of Sukenari Cobalt Honyaki 270mm.

Product Description

The blade is 100% made of Cobalt Kou Steel, very strong steel

Sukenari Cobalt Honyaki 270mm
From Gingatrading

Product Details

• Size: 10.6"
• Color: Silver
• Brand: Gingatrading
• Fabric type: 100% Cobalt Kou Steel

Features

• The handle is hand crafted to perfection of Ebony wood
• Comes with Hand made saya cover made of Magnoria wood to compliment the knife for free
• Experienced sharppener is recommended to maintain the sharpness.
• Hand-wash only is required.
• Hrc 64