YOSHIHIRO- Ginsan-Ko Deba Chef Sashimi Knife 7" 180mm - MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Ginsan-Ko Deba Chef Sashimi Knife 7" 180mm - MADE IN JAPAN.
Product Description
Ginsan-ko incorporates the traditional methods of knife making with modern metallurgy. The steel core and soft iron are both stain resistant due to the added chromium. This combination creates a Japanese knife that has excellent sharpness and strong rust resistance.
*Recommended for professional chefs
The Deba is a heavy-duty knife used for filleting fish. The blade is thick and heavy. Not to be used as a cleaver or for chopping. Put pressure on spine to have precise cuts. Not to be used with frozen foods or to cut through thick bones. Whetstones are recommended.
History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.
YOSHIHIRO- Ginsan-Ko Deba Chef Sashimi Knife 7" 180mm - MADE IN JAPAN
From YOSHIHIRO
Product Details
- Kitchen & Housewares
- Brand: YOSHIHIRO
- Model: GIDE18
Features
- Knife Type: Deba Knife
- Steel Type: Ginsan-ko Stain-Resistant Steel
- Blade: Single-Edged/ Blade Length: 7" (180mm)
- BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Yew
- Hardness Rockwell C scale: 60
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