Showing posts with label 30cm. Show all posts
Showing posts with label 30cm. Show all posts

Friday, July 5, 2013

Tsubaya Molybdenum Steel Honyaki Chef's Knife - Gyutou 30cm (11.81in)

Tsubaya Molybdenum Steel Honyaki Chef's Knife - Gyutou 30cm (11.81in) - Find out more reviews of Tsubaya Molybdenum Steel Honyaki Chef's Knife - Gyutou 30cm (11.81in).

Product Description

This knife is made of high-carbon and stain resistant steel with added molybdenum. Impure substances are largely removed in the forging process. Molybdenum gives the knife greater rust-resistance, hardness, and sharpeness. This knife's sharpeness will last longer than typical stainless steel knife. About Tsubaya Brand: Tsubaya is located at Nishi-Asakusa, Taito-ku, Tokyo. The area is called KAPPABASHI where you can find any kind of kitchenware, dinnerware, and knives. Tsubaya has been featured in New York Times. In the article, Jared Lubarsky says "About 90 percent of their wares are sold to professional chefs - knives meant to last a lifetime, hand-forged and tempered blue steel, set in handles banded with deer horn to keep the wood from splitting or wearing; knives that take and keep a sharp edge... Professionals are picky about the tools they use all day...", and Tsubaya has fulfilled those customers' demands in every way. Tsubaya has been in business in Kappa-bashi for 65 years. They were once ironmongery, but the second-generation proprietor - Hiroshi Saito, changed their direction to become a knife specialized store in 1980. He proudly says, "Passing traditional knives down the generations is really important, but demands on knives vary from one chef to another, so we listen. That's why many of our knives in stores are our originals. Recently, I designed and customized Honesuki for French chef." His open-minded observation makes Tsubaya knives so popular and attractive to overseas customers.

Tsubaya Molybdenum Steel Honyaki Chef's Knife - Gyutou 30cm (11.81in)
From Tsubaya

Product Details

  • Brand: Tsubaya

Features

  • Style: Gyutou - Multipurpose chef's knife
  • Long-lasting sharp edge designed for cutting meats, vegetables, and fruit. Do not cut bones or frozen food.
  • Hand-forged stainless-steel blade. Honyaki means that blade is made of one piece of steel.
  • Made in Sakai City, Japan
  • Handcrafted Knife

Tuesday, June 4, 2013

Suisin Saika Kengata Yanagi 11.7" (30cm) - Right

Suisin Saika Kengata Yanagi 11.7" (30cm) - Right - Find out more reviews of Suisin Saika Kengata Yanagi 11.7" (30cm) - Right.

Product Description

Style: Kengata Yanagi, Steel Type: Shiro-niko Carbon (Not Stain-Resistant), Saya Cover: Magnolia Saya Cover with Pin, Blade: Single-Edged, Handle Material: Magnolia Handle, Bolster Material: Water Buffalo Horn, Hardness Rockwell C scale: 61. Available Size: 11.7".

Suisin Saika Kengata Yanagi 11.7" (30cm) - Right
From Suisin

Product Details

  • Kitchen & Housewares
  • Brand: Suisin

Features

  • Non-stain resistant yanagi knife for sashimi
  • Single sided blade makes the blade extremely sharp
  • size 300mm

Sunday, June 2, 2013

Suisin Hayate Sakimaru Takobiki Light 11.7" (30cm)

Suisin Hayate Sakimaru Takobiki Light 11.7" (30cm) - Find out more reviews of Suisin Hayate Sakimaru Takobiki Light 11.7" (30cm).

Product Description

Style: Sakimaru Takobiki, Steel Type: Ao-niko Carbon, Saya Cover: Magnolia Saya Cover, Blade: Single-Edged, Handle Material: Magnolia Handle, Bolster Material: Water Buffalo Horn, Hardness Rockwell C scale: 62. Available Sizes: 10.5", 11.7", 12.9".

Suisin Hayate Sakimaru Takobiki Light 11.7" (30cm)
From Suisin

Product Details

  • Brand: Suisin

Features

  • Non-stain resistant sakimaru takobiki for slicing
  • Single sided blade makes the blade extremely sharp
  • size 300mm
  • The Hayate light line is forged by knife master Mr Doi

Saturday, June 1, 2013

Suisin Ao-ko Suminagashi Kensaki Yanagi 11.7" (30cm) - Right

Suisin Ao-ko Suminagashi Kensaki Yanagi 11.7" (30cm) - Right - Find out more reviews of Suisin Ao-ko Suminagashi Kensaki Yanagi 11.7" (30cm) - Right.

Product Description

The flowing pattern in hand-forged layered steel can be mesmerizing but the advantages of suminagashi (sometimes called Damascus Steel) extend well beyond its beauty. To create these exquisite sashimi knives, craftsmen join carbon steel with soft iron in the kasumi method, then pound and fold the steel eight times on each side. This is a lengthy process, taking as long as needed to make eight kasumi knives, but the end result is a stunning 16-layer blade with the strength and flexibility of a honyaki knife. Style: Kensaki Yanagi, Steel Type: Ao-ko Suminagashi, Saya Cover: Wooden Saya Cover, Blade: Single-Edged, Handle Material: Ebony Handle, Bolster Material: Water Buffalo Horn with Silver Ring, Hardness Rockwell C scale: 62. Available Size: 11.7".

Suisin Ao-ko Suminagashi Kensaki Yanagi 11.7" (30cm) - Right
From Suisin

Product Details

  • Brand: Suisin

Features

  • Non-stain resistant yanagi knife for sashimi
  • Single sided blade makes the blade extremely sharp
  • size 300mm
  • Ebony handle and wooden saya
  • Damascus steel design on the blade