YOSHIHIRO- High Carbon Hagane Wa Gyuto Shitan 10.5" 270mm Chef Knife - MADE IN JAPAN - Find out more reviews of YOSHIHIRO- High Carbon Hagane Wa Gyuto Shitan 10.5" 270mm Chef Knife - MADE IN JAPAN.
Product Description
Virgin High Carbon Steel knives are made of carbon steel with very few impurities. This results in knives with HRC 61, sharp edge and great edge retention. Tsubaki oil is recommended to maintain this knife. Whetstone is recommended for sharpening.
Not Stain Resistant*
The gyuto is a chef knife used for cutting meat, fish and vegetables.
About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box Comes with Saya Cover
YOSHIHIRO- High Carbon Hagane Wa Gyuto Shitan 10.5" 270mm Chef Knife - MADE IN JAPAN
From YOSHIHIRO
Product Details
- Kitchen & Housewares
- Brand: YOSHIHIRO
- Model: HAWG27SH
Features
- Knife Type: Gyuto Knife
- Steel Type: HAGANE, Virgin High Carbon Steel (not stain-resistant)
- Blade: Double-Edged / Blade Length: 10.5" (270mm)
- BOLSTER: Shitan / Handle Material: Shitan
- Hardness Rockwell C scale: 61-62
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