Showing posts with label Multipurpose. Show all posts
Showing posts with label Multipurpose. Show all posts

Sunday, September 29, 2013

YOSHIHIRO- Honyaki Kiritsuke Chef Multipurpose Knife 10.5" 270mm - MADE IN JAPAN

YOSHIHIRO- Honyaki Kiritsuke Chef Multipurpose Knife 10.5" 270mm - MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Honyaki Kiritsuke Chef Multipurpose Knife 10.5" 270mm - MADE IN JAPAN.

Product Description

The Kiritsuke is a multipurpose chef's knife. The tip is shaped like a samurai sword. The length of this knife allows it to cut sashimi and the flat edge can cut vegetables like an usuba.

The Honyaki knife is a single piece construction of hard carbon steel, hand forged in the same method of creating the Samurai sword. With conscientious care, Honyaki knives will keep their super sharp edges.High-carbon steel of Honyaki material is so hard that is difficult to forge. Each blade is carefully heat-treated and water tempered by skilled knife master. Because of the hardness, sharpening is very challenging but it maintains it's sharpness for a long time. We recommend these knives to experienced and high skilled chefs. Whetstone is recommended for sharpening. *Not Stain-resistant

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) It's named KIRITSUKE after Japanese swords from their resemblances. Multi-purpose knife that is required very high skill to handle. ***We Ship Around the World**** New in Box Comes with Saya Cover

YOSHIHIRO- Honyaki Kiritsuke Chef Multipurpose Knife 10.5" 270mm - MADE IN JAPAN
From YOSHIHIRO

Product Details

  • Kitchen & Housewares
  • Brand: YOSHIHIRO
  • Model: HYKI27

Features

  • Grade: Honyaki / Knife Type: Kiritsuke Knife (Sword Type - Multipurpose)
  • Steel Type: Yasuki Aoko (Blue Steel) High-Carbon Steel
  • Blade: Single-Edged/ Blade Length: 10.5" (270mm)
  • BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Octagon Shaped High Quality Japanese Yew
  • Hardness Rockwell C scale:62-63

Monday, September 23, 2013

Yoshihiro- Damascus Kiritsuke Sushi Chef Knife Multipurpose 11.7" 300mm -Made in Japan

Yoshihiro- Damascus Kiritsuke Sushi Chef Knife Multipurpose 11.7" 300mm -Made in Japan - Find out more reviews of Yoshihiro- Damascus Kiritsuke Sushi Chef Knife Multipurpose 11.7" 300mm -Made in Japan.

Product Description

The kiritsuke yanagi has a sword tip. It is slightly heavier than the traditional yanagi. The weight is evenly distributed from the tip and heel of the blade. This makes it easier to use the long blade.

Suminagashi (Damascus) knives are made by folding and forging soft iron onto Ao-Ko #1 (blue steel #1) repeatedly. Unlike traditional Kasumi knives, which are forged with one layer of soft iron onto high carbon steel. Many layers are created during the process of folding. The layers create a beautiful wave-like Damascus pattern from tip to heel. With every sharpening new waves will be unveiled. All of our Suminagashi knives are made with premium Ao-Ko #1. Which significantly increases durability and sharpness compared to Ao-Ko#2.

*Not Stainless Steel

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES)
***We Ship Around the World****
New in Box Comes with Saya Cover

Yoshihiro- Damascus Kiritsuke Sushi Chef Knife Multipurpose 11.7" 300mm -Made in Japan
From YOSHIHIRO

Product Details

  • Brand: YOSHIHIRO
  • Model: DMKI30

Features

  • Grade: Damascus (Suminagashi) / Knife Type: Sword Kiritsuke (Multipurpose)
  • Steel Type: Yasuki Aoko Blue Steel #1 (The Best Knife Material)
  • Blade: Single-Edged/ Blade Length: 11.7" (300mm)
  • BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Octagon High Quality Japanese Yew
  • Hardness Rockwell C scale: 63

Tuesday, April 30, 2013

Sharpening a Knife Multipurpose Samurai Pro.

Sharpening a Knife Multipurpose Samurai Pro. - Find out more reviews of Sharpening a Knife Multipurpose Samurai Pro..

Product Description

Sharpening a knife multipurpose Samurai pro.Secret Samurai pro machines offer a versatile design has a stylized portable.With a knife blade for strength. Give you choices to fit the characteristics of a knife or other sharp objects in the house. You will not have to fret at slicing vegetables or fruit to slice. Or be shocked to find that the knife is not sharp to play your favorite. Today, you can run a sharp knife to own. Without money to hire an expert or have a secret to exert other day. Just slide the knife through a secret knife just 3 to 4 times your knife is sharp sparkle shine out.Samurai pro comes with the following special features.• The secret knives are made of Tungsten Carbide steel improves the secret knife.• lifetime longevity and strength.Product packaging included.• Samurai pro.• User manual (in English).

Sharpening a Knife Multipurpose Samurai Pro.
From Samurai pro.

Product Details

  • Brand: Samurai pro.