YOSHIHIRO- Shiro-ko Honyaki Yanagi Sashimi Chef Knife 11.7" 300mm-MADE IN JAPAN

YOSHIHIRO- Shiro-ko Honyaki Yanagi Sashimi Chef Knife 11.7" 300mm-MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Shiro-ko Honyaki Yanagi Sashimi Chef Knife 11.7" 300mm-MADE IN JAPAN.

Product Description

Honyaki knives are true-forged knives, made with a single piece of high- carbon steel. The same method is used in creating Samurai swords. With attentive care, Honyaki knives stay super sharp. A single piece of high-carbon steel is very difficult to forge. Each blade is carefully heat-treated and water tempered by our skilled knife master. Sharpening is a challenge because of the hardness. Natural sharpening stone is recommended. However, the Honyaki has the longest lasting sharpness of all Japanese knives. Recommended for experienced and highly skilled chef.

Most frequently used to prepare sashimi and slicing raw fish. Can also be used to cut large cuts of meat without bones. Not to be use with frozen foods. Handle is made of natural Magnolia, which provides a secure grip and prevents slipping. Handle is D-Shaped that comfortably fits in hands. Whetstone is recommended for sharpening.
*Not Stain-Resistant

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

YOSHIHIRO- Shiro-ko Honyaki Yanagi Sashimi Chef Knife 11.7" 300mm-MADE IN JAPAN
From YOSHIHIRO

Product Details

• Brand: YOSHIHIRO
• Model: HYYA30

Features

• Grade: Honyaki / Knife Type: Yanagi Knife
• Steel Type: Shiro-ko High-Carbon Steel
• Blade: Single-Edged/ Blade Length: 11.7" (300mm)
• BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Octagon High Quality Japanese Yew
• Hardness Rockwell C scale: 64

YOSHIHIRO - Shiro-ko Honyaki Mirror-Finished Ebony Kama-gata Usuba Knife Vegetable Knife 8.25" 210mm with Fine Ebony Saya- MADE IN JAPAN

YOSHIHIRO - Shiro-ko Honyaki Mirror-Finished Ebony Kama-gata Usuba Knife Vegetable Knife 8.25" 210mm with Fine Ebony Saya- MADE IN JAPAN - Find out more reviews of YOSHIHIRO - Shiro-ko Honyaki Mirror-Finished Ebony Kama-gata Usuba Knife Vegetable Knife 8.25" 210mm with Fine Ebony Saya- MADE IN JAPAN.

Product Description

The usuba is a vegetable chopping knife. The blade is thin, which is required for chopping dense vegetables without breaking them. The blade is tall, keeping knuckles well above the cutting board.

This Kama-Gata usuba is great for cutting thin slices of vegetables. The blade is made of white carbon steel and the face of the blade has waves of mist showing the variance of the hard and soft steel. The handle is made of ebony with the bolster made of water buffalo horn (bolster color varies).



Honyaki knives are true-forged knives, made with a single piece of high- carbon steel. The same method is used in creating Samurai swords. With attentive care, Honyaki knives stay super sharp. A single piece of high-carbon steel is very difficult to forge. Each blade is carefully heat-treated and water tempered by our skilled knife master. Sharpening is a challenge because of the hardness. Whetstone is recommended. However, the Honyaki has the longest lasting sharpness of all Japanese knives. Recommended for experienced and highly skilled chef.Mirror-Finished has stronger rust registance than regular Honyaki does.

Not Stainless steel*

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) [HONYAKI] - The Honyaki knife is a single piece construction of hard carbon steel, hand forged in the same method of creating the Samurai sword. With conscientious care, Honyaki knives will keep their super sharp edges. Recommended for skilled professional chefs. ***We Ship Around the World**** New in Box Comes with Saya Cover

YOSHIHIRO - Shiro-ko Honyaki Mirror-Finished Ebony Kama-gata Usuba Knife Vegetable Knife 8.25" 210mm with Fine Ebony Saya- MADE IN JAPAN
From YOSHIHIRO

Product Details

• Brand: YOSHIHIRO
• Model: HYUS21MIKMBHBS

Features

• Grade: Honyaki Mirror-Finished (Kyoumen Shiage) / Knife Type: Kama-gata Usuba Vegetable Knife
• Steel Type: Shiro-ko High-Carbon Steel
• Blade: Single-Edged/ Blade Length: 8.25" (210mm)
• BOLSTER: Water Buffalo Horn / Handle Material: Ebony
• Hardness Rockwell C scale: 64 / Saya: Fine Ebony Saya Included

YOSHIHIRO - Shiro-ko Honyaki Mirror-Finished Ebony Edo Usuba Knife Vegetable Knife 8.25" 210mm with Fine Ebony Saya- MADE IN JAPAN

YOSHIHIRO - Shiro-ko Honyaki Mirror-Finished Ebony Edo Usuba Knife Vegetable Knife 8.25" 210mm with Fine Ebony Saya- MADE IN JAPAN - Find out more reviews of YOSHIHIRO - Shiro-ko Honyaki Mirror-Finished Ebony Edo Usuba Knife Vegetable Knife 8.25" 210mm with Fine Ebony Saya- MADE IN JAPAN.

Product Description

The usuba is a vegetable chopping knife. The blade is thin, which is required for chopping dense vegetables without breaking them. The blade is tall, keeping knuckles well above the cutting board.

This Edo-type usuba is great for cutting thin slices of vegetables. The blade is made of white carbon steel and the face of the blade has waves of mist showing the variance of the hard and soft steel. The handle is made of Ebony.

Honyaki knives are true-forged knives, made with a single piece of high- carbon steel. The same method is used in creating Samurai swords. With attentive care, Honyaki knives stay super sharp. A single piece of high-carbon steel is very difficult to forge. Each blade is carefully heat-treated and water tempered by our skilled knife master. Sharpening is a challenge because of the hardness. Whetstone is recommended. However, the Honyaki has the longest lasting sharpness of all Japanese knives. Recommended for experienced and highly skilled chef.Mirror-Finished has stronger rust resistance than regular Honyaki does.


Not Stainless steel*

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) [HONYAKI] - The Honyaki knife is a single piece construction of hard carbon steel, hand forged in the same method of creating the Samurai sword. With conscientious care, Honyaki knives will keep their super sharp edges. Recommended for skilled professional chefs. ***We Ship Around the World**** New in Box Comes with Saya Cover

YOSHIHIRO - Shiro-ko Honyaki Mirror-Finished Ebony Edo Usuba Knife Vegetable Knife 8.25" 210mm with Fine Ebony Saya- MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: HYUS21MIEDBB

Features

• Grade: Honyaki Mirror-Finished (Kyoumen Shiage) / Knife Type: Edo Usuba Vegetable Knife
• Steel Type: Shiro-ko High-Carbon Steel
• Blade: Single-Edged/ Blade Length: 8.25" (210mm)
• BOLSTER: Water Buffalo Horn / Handle Material: Ebony
• Hardness Rockwell C scale: 64 / Saya: Fine Ebony Saya Included

Suisin Shiro-ko Mizu Honyaki Sakimaru Takobiki 12.9" (33 cm)

Suisin Shiro-ko Mizu Honyaki Sakimaru Takobiki 12.9" (33 cm) - Find out more reviews of Suisin Shiro-ko Mizu Honyaki Sakimaru Takobiki 12.9" (33 cm).

Product Description

Suisin Brand knives are made in traditional fashion using established methods of forging to produce classic knives. Suisin knives feature slightly wider blade edges and a heavier feel in the hand than other makers' knives. These superb honyaki knives are forged from ultra-high grade shiro-ko steel, an extremely limited and exclusive resource in Japan. Style: Octopus Slicer -round tip-, Steel Type: Shiro-ko Honyaki, Saya Cover: Wooden Saya Cover, Blade: Single-Edged, Available Size: 12.9", Handle Material: Ebony Handle, Bolster Material: Water Buffalo Horn, Weight: 9.5 oz, Hardness Rockwell C scale: 63.

Suisin Shiro-ko Mizu Honyaki Sakimaru Takobiki 12.9" (33 cm)
From Suisin

Product Details

• Brand: Suisin

Features

• Non-stain resistant sakimaru takobiki for slicing
• Single sided blade makes the blade extremely sharp
• size 330mm

Suisin Shiro-ko Mizu Honyaki Kensaki Yanagi 11.7" (300 mm)

Suisin Shiro-ko Mizu Honyaki Kensaki Yanagi 11.7" (300 mm) - Find out more reviews of Suisin Shiro-ko Mizu Honyaki Kensaki Yanagi 11.7" (300 mm).

Product Description

Suisin knives feature slightly wider blade edges and a heavier feel in the hand than other makers' knives. These superb honyaki knives are forged from ultra-high grade shiro-ko steel, an extremely limited and exclusive resource in Japan. Style: Sashimi Slicer -Kensaki Yanagi-, Steel Type: Shiro-ko Honyaki, Saya Cover: Wooden Saya Cover, Blade: Single-Edged, Handle Material: Ebony Handle, Bolster Material: Water Buffalo Horn, Hardness Rockwell C scale: 63. Available Size: 11.7".

Suisin Shiro-ko Mizu Honyaki Kensaki Yanagi 11.7" (300 mm)
From Suisin

Product Details

• Brand: Suisin

Features

• Non-stain resistant yanagi knife for sashimi
• Single sided blade makes the blade extremely sharp
• size 300mm