YOSHIHIRO- Blue Steel Edo Hongasumi Usuba Vegetable Chef Knife 8.25" 210mm Shitan Handle MADE IN JAPAN

YOSHIHIRO- Blue Steel Edo Hongasumi Usuba Vegetable Chef Knife 8.25" 210mm Shitan Handle MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Blue Steel Edo Hongasumi Usuba Vegetable Chef Knife 8.25" 210mm Shitan Handle MADE IN JAPAN.

Product Description

The usuba is a vegetable chopping knife. The blade is thin, which is required for chopping dense vegetables without breaking them. The blade is tall, keeping knuckles well above the cutting board.

This Edo-type usuba is great for cutting thin slices of vegetables. The blade is made of blue carbon steel and the face of the blade has waves of mist showing the variance of the hard and soft steel. The handle is made of Shitan (Rosewood).

Hongasumi knives are high-grade Kasumi knives. The materials are higher quality and more attention is given during the production process of forging, tempering and finishing.
Whetstone is recommended for sharpening.
Not Stain-Resistant*

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box Comes with Saya Cover

YOSHIHIRO- Blue Steel Edo Hongasumi Usuba Vegetable Chef Knife 8.25" 210mm Shitan Handle MADE IN JAPAN
From YOSHIHIRO

Product Details

• Brand: YOSHIHIRO
• Model: HKUS21EDSH

Features

• Grade: Hongasumi / Knife Type: Usuba Vegetable Knife (Edo Type)
• Steel Type: Ao ko High-Carbon Steel
• Blade: Single-Edged/ Blade Length: 8.25" (210mm)
• BOLSTER: Shitan(rose wood) / Handle Material:Shitan(rose wood)
• Hardness Rockwell C scale: 62-63

YOSHIHIRO- Blue Steel Edo Hongasumi Usuba Vegetable Chef Knife 7.7" 195mm Shitan Handle MADE IN JAPAN

YOSHIHIRO- Blue Steel Edo Hongasumi Usuba Vegetable Chef Knife 7.7" 195mm Shitan Handle MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Blue Steel Edo Hongasumi Usuba Vegetable Chef Knife 7.7" 195mm Shitan Handle MADE IN JAPAN.

Product Description

The usuba is a vegetable chopping knife. The blade is thin, which is required for chopping dense vegetables without breaking them. The blade is tall, keeping knuckles well above the cutting board.

This Edo-type usuba is great for cutting thin slices of vegetables. The blade is made of blue carbon steel and the face of the blade has waves of mist showing the variance of the hard and soft steel. The handle is made of Shitan (Rosewood).

Hongasumi knives are high-grade Kasumi knives. The materials are higher quality and more attention is given during the production process of forging,tempering and finishing.
Whetstone is recommended for sharpening.
Not Stain-Resistant*


About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box Comes with Saya Cover

YOSHIHIRO- Blue Steel Edo Hongasumi Usuba Vegetable Chef Knife 7.7" 195mm Shitan Handle MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: HKUS19EDSH

Features

• Grade: Hongasumi / Knife Type: Usuba Vegetable Knife (Edo Type)
• Steel Type: Ao ko High-Carbon Steel
• Blade: Single-Edged/ Blade Length: 7.7" (195mm)
• BOLSTER: Shitan(rose wood) / Handle Material:Shitan(rose wood)
• Hardness Rockwell C scale: 62-63

Yoshihiro Honyaki Deba 18cm Mirror Finished Ebony Handle & Saya Made in Japan

Yoshihiro Honyaki Deba 18cm Mirror Finished Ebony Handle & Saya Made in Japan - Find out more reviews of Yoshihiro Honyaki Deba 18cm Mirror Finished Ebony Handle & Saya Made in Japan.

Product Description

Honyaki knives are true-forged knives. The blades are forged from a single piece of high-carbon steel. This technique was originally used to make samurai swords. A single piece of high-carbon steel is very difficult to forge. Our knife masters carefully heat-treat and water temper each blade. The hardness of the blade can make sharpening a challenge. Natural sharpening stones are recommended for Honyaki knives. Honyaki knives will maintain it's sharp edge with attentive care and is the highest quality of all Japanese knives. Recommended for professional chefs with experience with whetstones.

Not Stain-Resistant*

The Deba is a heavy-duty knife used for filleting fish. The blade is thick and heavy. Not to be used as a cleaver or for chopping. Put pressure on spine to have precise cuts. Not to be used with frozen foods or to cut through thick bones. Whetstones are recommended.

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

Yoshihiro Honyaki Deba 18cm Mirror Finished Ebony Handle & Saya Made in Japan
From YOSHIHIRO

Product Details

• Brand: YOSHIHIRO

Features

• Blade: Honyaki Mirror-Finished (Kyoumen Shiage)
• Bolster: Water Buffalo Horn (Color varies)
• Single-edged
• HRC: 64-65
• Not Stain Resistant

YOSHIHIRO - Blue Steel Hongasumi Takobiki Sashimi Shitan Handle Chef Knife 13" 330mm -MADE IN JAPAN

YOSHIHIRO - Blue Steel Hongasumi Takobiki Sashimi Shitan Handle Chef Knife 13" 330mm -MADE IN JAPAN - Find out more reviews of YOSHIHIRO - Blue Steel Hongasumi Takobiki Sashimi Shitan Handle Chef Knife 13" 330mm -MADE IN JAPAN.

Product Description

Hongasumi knives are high-grade Kasumi knives. The materials are higherquality and more attention is given during the production process of forging,tempering and finishing. Not Stain-Resistant*About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box Comes with Saya Cover

YOSHIHIRO - Blue Steel Hongasumi Takobiki Sashimi Shitan Handle Chef Knife 13" 330mm -MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: HKTA33SH

Features

• Grade: Hongasumi / Knife Type: Takobiki Knife
• Steel Type: Ao-ko (Blue steel) High-Carbon Steel
• Blade: Single-Edged/ Blade Length: 13" (330mm)
• BOLSTER: Shitan (rose wood) / Handle Material: Shitan (rose wood)
• Hardness Rockwell C scale: 62-63

Wusthof 4586-7/36 14-in Forged Heavy Cook's Knife w/ Full Tang & Polymer Handle, Each

Wusthof 4586-7/36 14-in Forged Heavy Cook's Knife w/ Full Tang & Polymer Handle, Each - Find out more reviews of Wusthof 4586-7/36 14-in Forged Heavy Cook's Knife w/ Full Tang & Polymer Handle, Each.

Product Description

Classic Cooks Knife, 14", heavy, full tang, forged, high carbon, stain resistant alloy, riveted polymer handle, made in Germany. There is a 14 day lead time for this product.

Wusthof 4586-7/36 14-in Forged Heavy Cook's Knife w/ Full Tang & Polymer Handle, Each
From Wüsthof

Product Details

• Brand: Wüsthof
• Dimensions: 4.00" h x 18.00" w x 4.00" l,

Features

• Wusthof 4586-7/36 14-in Forged Heavy Cook's Knife w/ Full Tang & Polymer Handle

Wusthof 4586-7/32 12-in Forged Heavy Cook's Knife w/ Full Tang & Polymer Handle, Each

Wusthof 4586-7/32 12-in Forged Heavy Cook's Knife w/ Full Tang & Polymer Handle, Each - Find out more reviews of Wusthof 4586-7/32 12-in Forged Heavy Cook's Knife w/ Full Tang & Polymer Handle, Each.

Product Description

Classic Cooks Knife, 12", heavy, full tang, forged, high carbon, stain resistant alloy, riveted polymer handle, made in Germany. There is a 14 day lead time for this product.

Wusthof 4586-7/32 12-in Forged Heavy Cook's Knife w/ Full Tang & Polymer Handle, Each
From Wüsthof

Product Details

• Brand: Wüsthof
• Dimensions: 4.00" h x 16.00" w x 4.00" l,

Features

• Wusthof 4586-7/32 12-in Forged Heavy Cook's Knife w/ Full Tang & Polymer Handle

Ultra-Chef's Chef's Knife, Cocobolo Handle, Plain, 7 in. Ultra-Chef's Chef's Knife, Cocobolo Handle

Ultra-Chef's Chef's Knife, Cocobolo Handle, Plain, 7 in. Ultra-Chef's Chef's Knife, Cocobolo Handle - Find out more reviews of Ultra-Chef's Chef's Knife, Cocobolo Handle, Plain, 7 in. Ultra-Chef's Chef's Knife, Cocobolo Handle.

Product Description

The 7.0 in. chefs utility knife fetures an ergonomic design with cocobolo wood handles, and each blade made of 33 layers of stainless steel with the center cutting layer made of VG-10 Cobalt stainless steel ..Colors may vary on a lot of products. The supplier is not able to send a specific color for most items, images are to show style only..

Ultra-Chef's Chef's Knife, Cocobolo Handle, Plain, 7 in. Ultra-Chef's Chef's Knife, Cocobolo Handle
From Al Mar

Product Details

• Brand: Al Mar
• Dimensions: 1.50 pounds

Features

• Brand Name: Al Mar Mfg#: AM-UC7
• Shipping Weight: 0.50 lbs

Tanegashima Ao2ko Nakiri Knife Red Sandalwood Handle 16.00cm (6.30")

Tanegashima Ao2ko Nakiri Knife Red Sandalwood Handle 16.00cm (6.30") - Find out more reviews of Tanegashima Ao2ko Nakiri Knife Red Sandalwood Handle 16.00cm (6.30").

Product Description

Hand-forged Japanese style Nakiri - vegetable knife. You may use this knife for detailed cutting. About Tanegashima Knives: Knives and scissors made in Tanegashima are famous traditional handicrafts in Japan. Craftsmen have kept alive traditional techniques for forging and sharpening iron tools. Certified as a Dentou-kougei product of cultural and historical significance by the Kagoshima Prefectural Government. About Tanegashima Ikenami Cutlery Ltd.: Ikenami has had insistence on high-quality workmanship and forged Tanegashima knives and scissors with traditional forging technique over the ages. They are always think about end-users and anxious to pamper customers' needs. They proudly introduce their painstaking craftsmanship to overseas customers. ONLY two families are still doing knife and scissor businesses in Tanegashima, and Ikenami is one of them. Please remember that this is carbon steel, NOT stainless steel, so it will rust if you do not take proper care. About Aoshi No. 2 Steel (Carbon Steel): Aoshi No. 2 steel is one the YSS steel. Amount of carbon contained in the steel is 1.05 ~1.15%. The high containing carbon makes the knife really sharp. Aoshi No. 2 Steel contains 0.20 ~0.50 of Cr (Chromium) and 1.00 ~1.50 of W (Tungsten). Cr and W are ones of the hardest metals and make the edge incredibly hard and sharp.

Tanegashima Ao2ko Nakiri Knife Red Sandalwood Handle 16.00cm (6.30")
From Tanegashima

Product Details

• Brand: Tanegashima

Features

• Style: Nakiri - Vegetable knife
• Long-lasting sharp edge designed for cutting vegetable. Do not cut meat, fish, bones or frozen food.
• Hand-forged carbon-steel blade
• Made in Tanegashima, Japan
• Handcrafted Knife

TableCraft 513 Round Handle Lobster Cracker (Case of 144)

TableCraft 513 Round Handle Lobster Cracker (Case of 144) - Find out more reviews of TableCraft 513 Round Handle Lobster Cracker (Case of 144).

Product Description

The Tablecraft 513 is a standard designed lobster cracker and is needed accessory for any restaurant that serves lobster in their menu selection. The 513 cracker is made of chrome plated zinc with round handles that provides the user with an extra grip to make cracking easy. Tablecraft offers a selection of different lobster cracker types to choose from. Other lobster crackers from Tablecraft sold separately.- Lobster Crack- Round handle- Chrome plated zinc- Case Size: 144 (12 dozen)

TableCraft 513 Round Handle Lobster Cracker (Case of 144)
From Tablecraft Products Company

Product Details

• Kitchen & Housewares
• Brand: Tablecraft Products Company
• Model: 513

Suminagashi Kenmuki 7" (180mm) Ebony Handle with Double Water Buffalo Horn Bolsters

Suminagashi Kenmuki 7" (180mm) Ebony Handle with Double Water Buffalo Horn Bolsters - Find out more reviews of Suminagashi Kenmuki 7" (180mm) Ebony Handle with Double Water Buffalo Horn Bolsters.

Product Description

The kenmuki is designed to cut thin slices of vegetables. The sharp pointed tip is used to cut intricate designs.

Suminagshi (Damascus) knives are made by repeatedly and forging soft iron onto Ao-Ko #1 (blue steel #1). Unlike traditional Kasumi knives, which are forged with one layer of soft iron onto high carbon steel. Suminagashi knives are made with many soft iron layers that are created during the process of folding. The layers create a beautiful wave-like Damascus pattern from tip to heel. With every sharpening, new waves are unveiled. All of our Suminagashi knives are made with premium Ao-Ko #1. Which significantly increases durability and sharpness compared to Ao-Ko #2 (blue steel #2). Not Stain-Resistant*

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

Suminagashi Kenmuki 7" (180mm) Ebony Handle with Double Water Buffalo Horn Bolsters
From YOSHIHIRO

Product Details

• Brand: YOSHIHIRO

Features

• Beautiful 7" Suminagashi (Damascus) Kenmuki
• Great for cutting vegetables with intricate designs
• Ebony handle with double water buffalo horn bolsters
• HRC: 63-64 Not Stain Resistant
• Made with Aoko (Blue Steel #1)

Suisin Inox Honyaki Yanagi Ebony Handle and Ebony Saya 9.4" (24cm) - Right

Suisin Inox Honyaki Yanagi Ebony Handle and Ebony Saya 9.4" (24cm) - Right - Find out more reviews of Suisin Inox Honyaki Yanagi Ebony Handle and Ebony Saya 9.4" (24cm) - Right.

Product Description

Style: Yanagi, Steel Type: Swedish Inox Stain-Resistant Steel, Saya Cover: Ebony Saya Cover, Blade: Single-Edged, Handle Material: Ebony Handle, Bolster Material: Water Buffalo Horn, Hardness Rockwell C scale: 61. Size: 9.4", 10.5", 11.7", 12.9".

Suisin Inox Honyaki Yanagi Ebony Handle and Ebony Saya 9.4" (24cm) - Right
From Suisin

Product Details

• Brand: Suisin

Features

• Stain resistant sashimi slicing knife
• Single sided blade makes the blade extremely sharp
• size 240mm
• Ebony handle and saya

Suisin Inox Honyaki Yanagi 12.9" (33cm) Ebony Handle and Ebony Saya - Right

Suisin Inox Honyaki Yanagi 12.9" (33cm) Ebony Handle and Ebony Saya - Right - Find out more reviews of Suisin Inox Honyaki Yanagi 12.9" (33cm) Ebony Handle and Ebony Saya - Right.

Product Description

Style: Yanagi, Steel Type: Swedish Inox Stain-Resistant Steel, Saya Cover: Ebony Saya Cover, Blade: Single-Edged, Handle Material: Ebony Handle, Bolster Material: Water Buffalo Horn, Hardness Rockwell C scale: 61. Size: 9.4", 10.5", 11.7", 12.9".

Suisin Inox Honyaki Yanagi 12.9" (33cm) Ebony Handle and Ebony Saya - Right
From Suisin

Product Details

• Brand: Suisin

Features

• Stain resistant sashimi slicing knife
• Single sided blade makes the blade extremely sharp
• size 330mm
• Ebony handle and saya

Sterling Silver Challah Knife with Round Handle and Jerusalem Theme

Sterling Silver Challah Knife with Round Handle and Jerusalem Theme - Find out more reviews of Sterling Silver Challah Knife with Round Handle and Jerusalem Theme.

Product Description

This Challah knife is made from high quality sterling silver. The knife design displays a sleek round handle and gold colored accents. This impressive Challah knife features a modern design. The knife has a round handle with a Jerusalem theme design. The ends of the handle have a golden colored Jerusalem engraving. Enjoy your Challah this Shabbat with a stunning sterling silver knife.
Challah knives make for a thoughtful gift for a housewarming or for a Jewish wedding!

Sterling Silver Challah Knife with Round Handle and Jerusalem Theme
From World Of Judaica

Product Details

• Size: 32 cm
• Brand: World Of Judaica
• Dimensions: .18 pounds

Features

• Made in Israel

Steak Knife Set With Black Handle, 6 Piece (48 Pack)

Steak Knife Set With Black Handle, 6 Piece (48 Pack) - Find out more reviews of Steak Knife Set With Black Handle, 6 Piece (48 Pack).

Product Description

Knife set for your kitchen. Case Pack 48 Please note: If there is a color/size/type option, the option closest to the image will be shipped (Or you may receive a random color/size/type).

Steak Knife Set With Black Handle, 6 Piece (48 Pack)
From USA Wholesaler

Product Details

• Brand: USA Wholesaler

Features

• Please refer to the title for the exact description of the item.
• All of the products showcased throughout are 100% Original Brand Names.
• High quality items at low prices to our valued customers.
• 100% Satisfaction Guaranteed.

Shun VG0002 Shun Pro Deba Knife, 6-1/2 in Blade w/ D Shaped PakkaWood Handle, Each

Shun VG0002 Shun Pro Deba Knife, 6-1/2 in Blade w/ D Shaped PakkaWood Handle, Each - Find out more reviews of Shun VG0002 Shun Pro Deba Knife, 6-1/2 in Blade w/ D Shaped PakkaWood Handle, Each.

Product Description

Shun Pro Deba Knife, 6-1/2" blade made of VG-10 steel. Stainless steel bolsters and end caps. Handle is D Shaped pakkawood for a comfortable grip.

Shun VG0002 Shun Pro Deba Knife, 6-1/2 in Blade w/ D Shaped PakkaWood Handle, Each
From Shun

Product Details

• Brand: Shun
• Dimensions: .0" h x .0" w x .0" l,

Features

• Shun VG0002 Shun Pro Deba Knife, 6-1/2 in Blade w/ D Shaped PakkaWood Handle

Sakai Takayuki 27 cm. Grand Cheff Wa-Gyuto w/Ebony Handle

Sakai Takayuki 27 cm. Grand Cheff Wa-Gyuto w/Ebony Handle - Find out more reviews of Sakai Takayuki 27 cm. Grand Cheff Wa-Gyuto w/Ebony Handle.

Product Description

Grand Chef 27 cm./10.5"(blade length) wa-gyuto from Sakai Takayuki. The blade is Uddeholm Swedish special alloy stainless steel. This knife is exceptionally sharp and is corrosion and abrasion resistant. The handle is ebony with a water buffalo horn bolster. Great professional knife.

Sakai Takayuki 27 cm. Grand Cheff Wa-Gyuto w/Ebony Handle
From Sakai Takayuki

Product Details

• Brand: Sakai Takayuki
• Model: 10614e

Features

• Sakai Takayuki 27 cm. Grand Chef Wa-Gyuto
• Ebony Handle

Sakai Takayuki 24 cm. Damascus Sujibiki with Deer Horn Handle

Sakai Takayuki 24 cm. Damascus Sujibiki with Deer Horn Handle - Find out more reviews of Sakai Takayuki 24 cm. Damascus Sujibiki with Deer Horn Handle.

Product Description

Sakai Takayuki's 24 cm. stain resistant sujibiki made in Japan. They have taken their popular 45 layers hammered Damascus steel with Swedish steel and added a deer horn handle. This has created an exciting and unique knife. Please note that the design of the handle will vary.

Sakai Takayuki 24 cm. Damascus Sujibiki with Deer Horn Handle
From Aoki Hamono

Product Details

• Kitchen & Housewares

Features

• 24 cm. Damascus Sujibiki with Deer Horn Handle