Yoshihiro - Namiuchi Ao-ko / Blue Steel Deba Sashimi Sushi Chef Knife 8.25" 210mm -Made in Japan - Find out more reviews of Yoshihiro - Namiuchi Ao-ko / Blue Steel Deba Sashimi Sushi Chef Knife 8.25" 210mm -Made in Japan.
Product Description
By definition, nami means wave and uchi means forge. Our namiuchi knives are forged with Blue Steel #1 with a beautiful wave pattern. The wave pattern makes it more challenging to combine the hard and soft iron together. Exceptional attention is given during the hammering process as it purifies the metal. Only highly experienced knife craftsmen can make these knives, therefore not many of these knives are made. The cutting edge of the namiuchi is superior than most knives made of Blue Steel #1. Recommended for professional chefs.
The Deba is a heavy-duty knife used for filleting fish. The blade is thick and heavy. Not to be used as a cleaver or for chopping. Put pressure on spine to have precise cuts. Not to be used with frozen foods or to cut through thick bones. Whetstones are recommended.*Not Stain-Resistant. Wipe dry after use to prevent rusting
History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.
Yoshihiro - Namiuchi Ao-ko / Blue Steel Deba Sashimi Sushi Chef Knife 8.25" 210mm -Made in Japan
From YOSHIHIRO
Product Details
- Kitchen & Housewares
- Brand: YOSHIHIRO
- Model: AODE21
Features
- Knife Type: Deba
- Steel Type: Ao-Ko Blue High Carbon Steel #1
- Blade: Single-Edged / Blade Length: 8.25" (210mm)
- Handle Material: Japanese Yew
- Hardness Rockwell C scale: 64
No comments:
Post a Comment