Yoshihiro- Damascus Kiritsuke Sushi Chef Knife Multipurpose 11.7" 300mm -Made in Japan

Yoshihiro- Damascus Kiritsuke Sushi Chef Knife Multipurpose 11.7" 300mm -Made in Japan - Find out more reviews of Yoshihiro- Damascus Kiritsuke Sushi Chef Knife Multipurpose 11.7" 300mm -Made in Japan.

Product Description

The kiritsuke yanagi has a sword tip. It is slightly heavier than the traditional yanagi. The weight is evenly distributed from the tip and heel of the blade. This makes it easier to use the long blade.

Suminagashi (Damascus) knives are made by folding and forging soft iron onto Ao-Ko #1 (blue steel #1) repeatedly. Unlike traditional Kasumi knives, which are forged with one layer of soft iron onto high carbon steel. Many layers are created during the process of folding. The layers create a beautiful wave-like Damascus pattern from tip to heel. With every sharpening new waves will be unveiled. All of our Suminagashi knives are made with premium Ao-Ko #1. Which significantly increases durability and sharpness compared to Ao-Ko#2.

*Not Stainless Steel

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES)
***We Ship Around the World****
New in Box Comes with Saya Cover

Yoshihiro- Damascus Kiritsuke Sushi Chef Knife Multipurpose 11.7" 300mm -Made in Japan
From YOSHIHIRO

Product Details

• Brand: YOSHIHIRO
• Model: DMKI30

Features

• Grade: Damascus (Suminagashi) / Knife Type: Sword Kiritsuke (Multipurpose)
• Steel Type: Yasuki Aoko Blue Steel #1 (The Best Knife Material)
• Blade: Single-Edged/ Blade Length: 11.7" (300mm)
• BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Octagon High Quality Japanese Yew
• Hardness Rockwell C scale: 63

Yoshihiro - Namiuchi Ao-ko / Blue Steel Usuba Edo Sashimi Sushi Chef Knife 8.25" 210mm -Made in Japan

Yoshihiro - Namiuchi Ao-ko / Blue Steel Usuba Edo Sashimi Sushi Chef Knife 8.25" 210mm -Made in Japan - Find out more reviews of Yoshihiro - Namiuchi Ao-ko / Blue Steel Usuba Edo Sashimi Sushi Chef Knife 8.25" 210mm -Made in Japan.

Product Description

By definition, nami means wave and uchi means forge. Our namiuchi knives are forged with Blue Steel #1 with a beautiful wave pattern. The wave pattern makes it more challenging to combine the hard and soft iron together. Exceptional attention is given during the hammering process as it purifies the metal. Only highly experienced knife craftsmen can make these knives, therefore not many of these knives are made. The cutting edge of the namiuchi is superior than most knives made of Blue Steel #1. Recommended for professional chefs.
Whetstone is recommended for sharpening.
*Not Stain Resistant.

The usuba is a vegetable chopping knife. The blade is thin, which is required for chopping dense vegetables without breaking them. The blade is also tall, keeping knuckles well about the cutting board.

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

Yoshihiro - Namiuchi Ao-ko / Blue Steel Usuba Edo Sashimi Sushi Chef Knife 8.25" 210mm -Made in Japan
From YOSHIHIRO

Product Details

• Brand: YOSHIHIRO
• Model: AOUS21ED

Features

• Knife Type: Usuba Edo
• Steel Type: Ao-Ko Blue High Carbon Steel #1
• Blade: Single-Edged / Blade Length: 8.25" (210mm)
• Handle Material: Japanese Yew
• Hardness Rockwell C scale: 64

Yoshihiro - Namiuchi Ao-ko / Blue Steel Deba Sashimi Sushi Chef Knife 8.25" 210mm -Made in Japan

Yoshihiro - Namiuchi Ao-ko / Blue Steel Deba Sashimi Sushi Chef Knife 8.25" 210mm -Made in Japan - Find out more reviews of Yoshihiro - Namiuchi Ao-ko / Blue Steel Deba Sashimi Sushi Chef Knife 8.25" 210mm -Made in Japan.

Product Description

By definition, nami means wave and uchi means forge. Our namiuchi knives are forged with Blue Steel #1 with a beautiful wave pattern. The wave pattern makes it more challenging to combine the hard and soft iron together. Exceptional attention is given during the hammering process as it purifies the metal. Only highly experienced knife craftsmen can make these knives, therefore not many of these knives are made. The cutting edge of the namiuchi is superior than most knives made of Blue Steel #1. Recommended for professional chefs.

The Deba is a heavy-duty knife used for filleting fish. The blade is thick and heavy. Not to be used as a cleaver or for chopping. Put pressure on spine to have precise cuts. Not to be used with frozen foods or to cut through thick bones. Whetstones are recommended.*Not Stain-Resistant. Wipe dry after use to prevent rusting

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

Yoshihiro - Namiuchi Ao-ko / Blue Steel Deba Sashimi Sushi Chef Knife 8.25" 210mm -Made in Japan
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: AODE21

Features

• Knife Type: Deba
• Steel Type: Ao-Ko Blue High Carbon Steel #1
• Blade: Single-Edged / Blade Length: 8.25" (210mm)
• Handle Material: Japanese Yew
• Hardness Rockwell C scale: 64