Tsubaya Molybdenum Steel Honyaki Hosomi Slicing Knife - Sujihiki 27cm (10.63in)

Tsubaya Molybdenum Steel Honyaki Hosomi Slicing Knife - Sujihiki 27cm (10.63in) - Find out more reviews of Tsubaya Molybdenum Steel Honyaki Hosomi Slicing Knife - Sujihiki 27cm (10.63in).

Product Description

This knife is made of high-carbon and stain resistant steel with added molybdenum. Impure substances are largely removed in the forging process. Molybdenum gives the knife greater rust-resistance, hardness, and sharpeness. This knife's sharpeness will last longer than typical stainless steel knife. About Tsubaya Brand: Tsubaya is located at Nishi-Asakusa, Taito-ku, Tokyo. The area is called KAPPABASHI where you can find any kind of kitchenware, dinnerware, and knives. Tsubaya has been featured in New York Times. In the article, Jared Lubarsky says "About 90 percent of their wares are sold to professional chefs - knives meant to last a lifetime, hand-forged and tempered blue steel, set in handles banded with deer horn to keep the wood from splitting or wearing; knives that take and keep a sharp edge... Professionals are picky about the tools they use all day...", and Tsubaya has fulfilled those customers' demands in every way. Tsubaya has been in business in Kappa-bashi for 65 years. They were once ironmongery, but the second-generation proprietor - Hiroshi Saito, changed their direction to become a knife specialized store in 1980. He proudly says, "Passing traditional knives down the generations is really important, but demands on knives vary from one chef to another, so we listen. That's why many of our knives in stores are our originals. Recently, I designed and customized Honesuki for French chef." His open-minded observation makes Tsubaya knives so popular and attractive to overseas customers.

Tsubaya Molybdenum Steel Honyaki Hosomi Slicing Knife - Sujihiki 27cm (10.63in)
From Tsubaya

Product Details

• Brand: Tsubaya

Features

• Style: Hosomi-Sujihiki
• Long-lasting sharp edge designed for cutting meats, vegetables, and fruit. Do not cut bones or frozen food.
• Hand-forged stainless-steel blade. Honyaki means that blade is made of one piece of steel.
• Made in Sakai City, Japan
• Handcrafted Knife

Tsubaya Molybdenum Steel Honyaki Chef's Knife - Gyutou 27cm (10.63in)

Tsubaya Molybdenum Steel Honyaki Chef's Knife - Gyutou 27cm (10.63in) - Find out more reviews of Tsubaya Molybdenum Steel Honyaki Chef's Knife - Gyutou 27cm (10.63in).

Product Description

This knife is made of high-carbon and stain resistant steel with added molybdenum. Impure substances are largely removed in the forging process. Molybdenum gives the knife greater rust-resistance, hardness, and sharpeness. This knife's sharpeness will last longer than typical stainless steel knife. About Tsubaya Brand: Tsubaya is located at Nishi-Asakusa, Taito-ku, Tokyo. The area is called KAPPABASHI where you can find any kind of kitchenware, dinnerware, and knives. Tsubaya has been featured in New York Times. In the article, Jared Lubarsky says "About 90 percent of their wares are sold to professional chefs - knives meant to last a lifetime, hand-forged and tempered blue steel, set in handles banded with deer horn to keep the wood from splitting or wearing; knives that take and keep a sharp edge... Professionals are picky about the tools they use all day...", and Tsubaya has fulfilled those customers' demands in every way. Tsubaya has been in business in Kappa-bashi for 65 years. They were once ironmongery, but the second-generation proprietor - Hiroshi Saito, changed their direction to become a knife specialized store in 1980. He proudly says, "Passing traditional knives down the generations is really important, but demands on knives vary from one chef to another, so we listen. That's why many of our knives in stores are our originals. Recently, I designed and customized Honesuki for French chef." His open-minded observation makes Tsubaya knives so popular and attractive to overseas customers.

Tsubaya Molybdenum Steel Honyaki Chef's Knife - Gyutou 27cm (10.63in)
From Tsubaya

Product Details

• Brand: Tsubaya

Features

• Style: Gyutou - Multipurpose chef's knife
• Long-lasting sharp edge designed for cutting meats, vegetables, and fruit. Do not cut bones or frozen food.
• Hand-forged stainless-steel blade. Honyaki means that blade is made of one piece of steel.
• Made in Sakai City, Japan
• Handcrafted Knife

Tojiro-puro ND Steel Gyuto Knife (Double-edged) 27cm F-1034(Japan Import)

Tojiro-puro ND Steel Gyuto Knife (Double-edged) 27cm F-1034(Japan Import) - Find out more reviews of Tojiro-puro ND Steel Gyuto Knife (Double-edged) 27cm F-1034(Japan Import).

Tojiro-puro ND Steel Gyuto Knife (Double-edged) 27cm F-1034(Japan Import)
From Fuji

Product Details

• Brand: Fuji
• Model: F-1034

Togiharu G-1 Molybdenum Gyutou 10.5" (27cm) - Right

Togiharu G-1 Molybdenum Gyutou 10.5" (27cm) - Right - Find out more reviews of Togiharu G-1 Molybdenum Gyutou 10.5" (27cm) - Right.

Product Description

Style: Gyutou, Steel Type: Molybdenum Steel, Saya Cover: Not Included, Blade: Double-Edged, Handle Material: POM (Polyacetal Resin), Hardness Rockwell C scale: 58-59. Available Sizes: 8.2", 9.4", 10.5".

Togiharu G-1 Molybdenum Gyutou 10.5" (27cm) - Right
From Togiharu

Product Details

• Kitchen & Housewares
• Brand: Togiharu
• Model: HKR-KG-G270
• Dimensions: .63 pounds

Features

• Stain resistant chef knife
• Asymmetrical edge grants the knife sharper than even edges
• size 10.5" inches

Suisin Hayate 10.5" (27cm) - Right

Suisin Hayate 10.5" (27cm) - Right - Find out more reviews of Suisin Hayate 10.5" (27cm) - Right.

Product Description

Master Artisan in Traditional Blacksmithing Arts, Mr. Keijiro Doi entered the world of Sakai City's traditional hand-forged knife crafting at the age of nineteen as an apprentice to his father, Kazuo Doi. Determined to master his chosen art, the younger Doi applied discipline and hard work to achieve the highest level of craftsmanship, perfecting his skill in the most challenging area of low temperature forging and producing the singularly sharp blades indispensable to professional chefs. In particular, Doi has received great praise from top caliber chefs throughout Japan for his masterful use of ao-niko or No.2 Blue Steel, an especially high performance material that is extremely difficult to forge. Doi lives and works by his motto, "A good craftsman never stops learning about his art," and has been improving his technique daily for 60 years. Keijiro Doi is proud to announce the apprenticeship of his son Itsuo, who hopes to carry on the tradition of Japanese hand forging. Style: Yanagi, Steel Type: Ao-ko Carbon, Saya Cover: Magnolia Saya Cover, Blade: Single-Edged, Handle Material: Ebony Handle, Bolster Material: Water Buffalo Horn, Hardness Rockwell C scale: 62. Available Sizes: 10.5", 11.7".

Suisin Hayate 10.5" (27cm) - Right
From Suisin

Product Details

• Brand: Suisin

Features

• The Hayate line is forged by knife master Mr Dio. Each knife is engraved by number
• Non-stain resistant yanagi knife for sashimi
• Single sided blade makes the blade extremely sharp
• Ebony handle and wooden saya
• size 270mm