Yoshihiro - Molybdenum Inox 2pc Set Gyuto 9.5" (240mm) & Petty 4.7" (120mm) - Find out more reviews of Yoshihiro - Molybdenum Inox 2pc Set Gyuto 9.5" (240mm) & Petty 4.7" (120mm).
Product Description
Yoshihiro Inox knives are made of Inox carbon steel, vanadium, chromium and molybdenum. This combination of different metals creates a knife that is stain resistant and maintains its sharp edge. Blades are thinner and lighter compared to German knives. Inox knives are perfect for those who want a knife that is sharp and easy to maintain. Great for using at home and professionally. Natural Sharpening Stone is recommended
The Petty is small chef knife that is convenient to use when working with small ingredients or delicate work.
The gyuto is a chef knife used for cutting meat, fish and vegetables.
History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.
Yoshihiro - Molybdenum Inox 2pc Set Gyuto 9.5" (240mm) & Petty 4.7" (120mm)
From YOSHIHIRO
Product Details
- Size: YOSHIHIRO
Features
- Knife Type: Gyuto and Petty Set
- Steel Typle: Aus-10 Molybdenum Inox Stain Resistant Steel
- Blade: Double-edged (50/50)
- Handle Material: Black Pakkawood/ HRC 60
- Saya Included
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