YOSHIHIRO- High Carbon Hagane Yo Deba Chef Knife 9.5" 240mm - MADE IN JAPAN

YOSHIHIRO- High Carbon Hagane Yo Deba Chef Knife 9.5" 240mm - MADE IN JAPAN - Find out more reviews of YOSHIHIRO- High Carbon Hagane Yo Deba Chef Knife 9.5" 240mm - MADE IN JAPAN.

Product Description

Thickness of spine - 4mmWeight - 14.7 ozAbout YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. ***We Ship Around the World**** New in Box

YOSHIHIRO- High Carbon Hagane Yo Deba Chef Knife 9.5" 240mm - MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: HAYD24

Features

• Knife Type: Yo Deba Knife (Western Handle)
• Steel Type: HAGANE, Virgin High Carbon Steel (not stain-resistant)
• Blade: Double-Edged / Blade Length: 9.5" (240mm)
• Handle Material: Japanese pakka wood
• Hardness Rockwell C scale: 61

YOSHIHIRO- High Carbon Hagane Wa Gyuto Chef Knife 9.5" 240mm - MADE IN JAPAN

YOSHIHIRO- High Carbon Hagane Wa Gyuto Chef Knife 9.5" 240mm - MADE IN JAPAN - Find out more reviews of YOSHIHIRO- High Carbon Hagane Wa Gyuto Chef Knife 9.5" 240mm - MADE IN JAPAN.

Product Description

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box Comes with Saya Cover

YOSHIHIRO- High Carbon Hagane Wa Gyuto Chef Knife 9.5" 240mm - MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: HAWG24

Features

• Knife Type: Gyuto Knife
• Steel Type: HAGANE, Virgin High Carbon Steel (not stain-resistant)
• Blade: Double-Edged / Blade Length: 9.5" (240mm)
• BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Magnolia
• Hardness Rockwell C scale: 61-62

Yoshihiro White Steel #2 Kasumi Mioroshi Fillet Sushi Chef Knife 9.5" (240mm) - Made in Japan

Yoshihiro White Steel #2 Kasumi Mioroshi Fillet Sushi Chef Knife 9.5" (240mm) - Made in Japan - Find out more reviews of Yoshihiro White Steel #2 Kasumi Mioroshi Fillet Sushi Chef Knife 9.5" (240mm) - Made in Japan.

Product Description

The Mioroshi is a filet knife. It is thinner, lighter and longer than the deba. It can be used more efficiently than the deba because of the thinner and lighter blade. But it should not be used as a butcher knife or to cut through thick bones.Natural Magnolia handle with water buffalo horn bolster (Color varies)Not stain resistant steel.Whetstone sharpening recommended.

Yoshihiro White Steel #2 Kasumi Mioroshi Fillet Sushi Chef Knife 9.5" (240mm) - Made in Japan
From YOSHIHIRO

Product Details

• Brand: YOSHIHIRO
• Model: KKMI240MH8

Features

• Blade: Shiroko White Carbon Steel / Blade Length: 9.5"(240mm)
• Handle: Octagonal Natural Magnolia
• Single Edged HRC: 62-63
• NOT Stain Resistant
• Saya Included

Yoshihiro - Molybdenum Inox 2pc Set Gyuto 9.5" (240mm) & Petty 4.7" (120mm)

Yoshihiro - Molybdenum Inox 2pc Set Gyuto 9.5" (240mm) & Petty 4.7" (120mm) - Find out more reviews of Yoshihiro - Molybdenum Inox 2pc Set Gyuto 9.5" (240mm) & Petty 4.7" (120mm).

Product Description

Yoshihiro Inox knives are made of Inox carbon steel, vanadium, chromium and molybdenum. This combination of different metals creates a knife that is stain resistant and maintains its sharp edge. Blades are thinner and lighter compared to German knives. Inox knives are perfect for those who want a knife that is sharp and easy to maintain. Great for using at home and professionally. Natural Sharpening Stone is recommended

The Petty is small chef knife that is convenient to use when working with small ingredients or delicate work.

The gyuto is a chef knife used for cutting meat, fish and vegetables.

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

Yoshihiro - Molybdenum Inox 2pc Set Gyuto 9.5" (240mm) & Petty 4.7" (120mm)
From YOSHIHIRO

Product Details

• Size: YOSHIHIRO

Features

• Knife Type: Gyuto and Petty Set
• Steel Typle: Aus-10 Molybdenum Inox Stain Resistant Steel
• Blade: Double-edged (50/50)
• Handle Material: Black Pakkawood/ HRC 60
• Saya Included

YOSHIHIRO - Japanese Chef Knife Inox Gyuto Indented 9.25" 240mm - MADE IN JAPAN

YOSHIHIRO - Japanese Chef Knife Inox Gyuto Indented 9.25" 240mm - MADE IN JAPAN - Find out more reviews of YOSHIHIRO - Japanese Chef Knife Inox Gyuto Indented 9.25" 240mm - MADE IN JAPAN.

Product Description

Yoshihiro Inox knives are made of Inox carbon steel, vanadium, chromium and molybdenum. This combination of different metals creates a knife that is stain resistant and maintains its sharp edge. Blades are thinner and lighter compared to German knives. Inox knives are perfect for those who want a knife that is sharp and easy to maintain. Great for using at home and professionally. The indents on the blade allow food to separate more easily from the blade. This allows the user to cut through foods more efficiently and quickly. Whetstone is recommended for sharpening.

The Gyuto is a general-purpose chef knife. Used for cutting meat, fish, and vegetables. It has a double-edge blade, making it versatile for use. Not to be use on frozen foods.

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

YOSHIHIRO - Japanese Chef Knife Inox Gyuto Indented 9.25" 240mm - MADE IN JAPAN
From YOSHIHIRO

Product Details

• Brand: YOSHIHIRO
• Model: YOINGYSC24

Features

• Knife Type: Gyuto Knife (Chef Knife)
• Steel Type: Aus-10 Stain-resistant steel
• Blade: Double-Edged (50/50) / Blade Length: 9.25" (240mm)
• Handle Material: Black Pakkawood/ HRC 60
• Saya Included

YOSHIHIRO - Blue Steel Hongasumi Sushi Kiri Sashimi Chef Knife 9.5" 240mm -MADE IN JAPAN

YOSHIHIRO - Blue Steel Hongasumi Sushi Kiri Sashimi Chef Knife 9.5" 240mm -MADE IN JAPAN - Find out more reviews of YOSHIHIRO - Blue Steel Hongasumi Sushi Kiri Sashimi Chef Knife 9.5" 240mm -MADE IN JAPAN.

Product Description

A traditional roll cutting knife. The blade is long and thick. While using a rocking motion, the heavy double edged blade cuts easily in one stroke without misshaping the roll.

Hongasumi knives are high-grade Kasumi knives. The materials are higher quality and more attention is given during the production process of forging,tempering and finishing.
Whetstone is recommended for sharpening.
*Not Stain-resistant.

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box Comes with Saya Cover

YOSHIHIRO - Blue Steel Hongasumi Sushi Kiri Sashimi Chef Knife 9.5" 240mm -MADE IN JAPAN
From YOSHIHIRO

Product Details

• Brand: YOSHIHIRO
• Model: HKSK24

Features

• Grade: Hongasumi / Knife Type: Sushi Kiri Knife
• Steel Type: Ao-ko (Blue steel) High-Carbon Steel
• Blade: Single-Edged/ Blade Length: 9.5" (240mm)
• BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Yew
• Hardness Rockwell C scale: 62-63