YOSHIHIRO- Honyaki Kiritsuke Chef Multipurpose Knife 10.5" 270mm - MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Honyaki Kiritsuke Chef Multipurpose Knife 10.5" 270mm - MADE IN JAPAN.
Product Description
The Kiritsuke is a multipurpose chef's knife. The tip is shaped like a samurai sword. The length of this knife allows it to cut sashimi and the flat edge can cut vegetables like an usuba.
The Honyaki knife is a single piece construction of hard carbon steel, hand forged in the same method of creating the Samurai sword. With conscientious care, Honyaki knives will keep their super sharp edges.High-carbon steel of Honyaki material is so hard that is difficult to forge. Each blade is carefully heat-treated and water tempered by skilled knife master. Because of the hardness, sharpening is very challenging but it maintains it's sharpness for a long time. We recommend these knives to experienced and high skilled chefs. Whetstone is recommended for sharpening. *Not Stain-resistant
About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) It's named KIRITSUKE after Japanese swords from their resemblances. Multi-purpose knife that is required very high skill to handle. ***We Ship Around the World**** New in Box Comes with Saya Cover
YOSHIHIRO- Honyaki Kiritsuke Chef Multipurpose Knife 10.5" 270mm - MADE IN JAPAN
From YOSHIHIRO
Product Details
- Kitchen & Housewares
- Brand: YOSHIHIRO
- Model: HYKI27
Features
- Grade: Honyaki / Knife Type: Kiritsuke Knife (Sword Type - Multipurpose)
- Steel Type: Yasuki Aoko (Blue Steel) High-Carbon Steel
- Blade: Single-Edged/ Blade Length: 10.5" (270mm)
- BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Octagon Shaped High Quality Japanese Yew
- Hardness Rockwell C scale:62-63
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