YOSHIHIRO - Blue Steel Hongasumi Takobiki Sashimi Chef Knife 13" 330mm -MADE IN JAPAN - Find out more reviews of YOSHIHIRO - Blue Steel Hongasumi Takobiki Sashimi Chef Knife 13" 330mm -MADE IN JAPAN.
Product Description
Hongasumi knives are high-grade Kasumi knives. The materials are higher quality and more attention is given during the production process of forging,tempering and finishing. Whetstone is recommended for sharpening. Not Stain-Resistant*About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box Comes with Saya Cover
YOSHIHIRO - Blue Steel Hongasumi Takobiki Sashimi Chef Knife 13" 330mm -MADE IN JAPAN
From YOSHIHIRO
Product Details
- Kitchen & Housewares
- Brand: YOSHIHIRO
- Model: HKTA33
Features
- Grade: Hongasumi / Knife Type: Takobiki Knife
- Steel Type: Ao-ko (Blue steel #2) High-Carbon Steel
- Blade: Single-Edged/ Blade Length: 13" (330mm)
- BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Octagon Shaped Magnolia
- Hardness Rockwell C scale: 62-63
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