YOSHIHIRO- Limited Edition Blue Steel #1 Hagane Wa Gyuto Ebony 10.5" 270mm Chef Knife - MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Limited Edition Blue Steel #1 Hagane Wa Gyuto Ebony 10.5" 270mm Chef Knife - MADE IN JAPAN.
Product Description
This LIMTED EDITION knife is forged specially with Blue Steel #1. The blade is thicker and heavier than the regular Hagane Wa Gyuto. Water buffalo bolster on top and bottom with Ebony handle.
The Gyuto is a general-purpose chef knife. Used for cutting meat, fish, and vegetables. It has a double-edge blade, making it versatile for use. Not to be use on frozen foods.
*Not Stain-Resistant
History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.
YOSHIHIRO- Limited Edition Blue Steel #1 Hagane Wa Gyuto Ebony 10.5" 270mm Chef Knife - MADE IN JAPAN
From YOSHIHIRO
Product Details
- Kitchen & Housewares
- Brand: YOSHIHIRO
- Model: HAWGBL27BH2
Features
- Knife Type: Gyuto Knife
- Steel Type: HAGANE, Ao-ko #1 Blue Steel (not stain-resistant)
- Blade: Double-Edged / Blade Length: 10.5" (270mm)
- BOLSTER: Water Buffalo Horn Top and Bottom/ Handle Material: Ebony
- Hardness Rockwell C scale: 63
