Yoshihiro Kasumi Mioroshi 10.6" (270mm) - Made in Japan

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Product Description

The Mioroshi is a filet knife. It is thinner, lighter and longer than the deba. It can be used more effieciently than the deba because of the thinner and lighter blade. But it should not be used as a butcher knife or to cut through thick bones.

Yoshihiro Kasumi Mioroshi 10.6" (270mm) - Made in Japan
From YOSHIHIRO

Product Details

• Brand: YOSHIHIRO

Features

• Blade: Shiroko White Carbon Steel / Blade Length: 10.6"(270mm)
• Handle: Natural Magnolia D-Shape
• Single Edged HRC: 62-63
• NOT Stain Resistant
• Saya Included