YOSHIHIRO- Namiuchi Ao-ko / Blue Steel Kiritsuke Sword Sashimi Sushi Chef Knife 11.7" 300mm -MADE IN JAPAN

YOSHIHIRO- Namiuchi Ao-ko / Blue Steel Kiritsuke Sword Sashimi Sushi Chef Knife 11.7" 300mm -MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Namiuchi Ao-ko / Blue Steel Kiritsuke Sword Sashimi Sushi Chef Knife 11.7" 300mm -MADE IN JAPAN.

Product Description

The kiritsuke yanagi has a sword tip. It is slightly heavier than the traditional yanagi. The weight is evenly distributed from the tip and heel of the blade. This makes it easier to use the long blade.

By definition, nami means wave and uchi means forge. Our namiuchi knives are forged with Blue Steel #1 with a beautiful wave pattern. The wave pattern makes it more challenging to combine the hard and soft iron together. Exceptional attention is given during the hammering process as it purifies the metal. Only highly experienced knife craftsmen can make these knives, therefore not many of these knives are made. The cutting edge of the namiuchi is superior than most knives made of Blue Steel #1. Recommended for professional chefs.

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box Comes with Saya Cover

YOSHIHIRO- Namiuchi Ao-ko / Blue Steel Kiritsuke Sword Sashimi Sushi Chef Knife 11.7" 300mm -MADE IN JAPAN
From YOSHIHIRO

Product Details

• Brand: YOSHIHIRO
• Model: AOKI30

Features

• Knife Type: Kiritsuke (Sword Tip)
• Blade material : Blue Steel # 1 (Aoko #1)
• Namiuchi forged (Wave pattern forged)
• Handle Material: Japanese Yew / Bolster: Water Buffalo Horn (Color Varies)
• significantly increases durability and sharpness

YOSHIHIRO- Namiuchi Ao-ko / Blue Steel Kiritsuke Sword Sashimi Sushi Chef Knife 10.5" 270mm -MADE IN JAPAN

YOSHIHIRO- Namiuchi Ao-ko / Blue Steel Kiritsuke Sword Sashimi Sushi Chef Knife 10.5" 270mm -MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Namiuchi Ao-ko / Blue Steel Kiritsuke Sword Sashimi Sushi Chef Knife 10.5" 270mm -MADE IN JAPAN.

Product Description

The kiritsuke yanagi has a sword tip. It is slightly heavier than the traditional yanagi. The weight is evenly distributed from the tip and heel of the blade. This makes it easier to use the long blade.

By definition, nami means wave and uchi means forge. Our namiuchi knives are forged with Blue Steel #1 with a beautiful wave pattern. The wave pattern makes it more challenging to combine the hard and soft iron together. Exceptional attention is given during the hammering process as it purifies the metal. Only highly experienced knife craftsmen can make these knives, therefore not many of these knives are made. The cutting edge of the namiuchi is superior than most knives made of Blue Steel #1. Recommended for professional chefs.

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box Comes with Saya Cover

YOSHIHIRO- Namiuchi Ao-ko / Blue Steel Kiritsuke Sword Sashimi Sushi Chef Knife 10.5" 270mm -MADE IN JAPAN
From YOSHIHIRO

Product Details

• Brand: YOSHIHIRO
• Model: AOKI27

Features

• Knife Type: Kiritsuke (Sword Tip)
• Blade material : Blue Steel # 1 (Aoko #1)
• Namiuchi forged (Wave pattern forged)
• Handle Material: Japanese Yew / Bolster: Water Buffalo Horn (Color Varies)
• significantly increases durability and sharpness

YOSHIHIRO- Honyaki Kiritsuke Chef Multipurpose Knife 10.5" 270mm - MADE IN JAPAN

YOSHIHIRO- Honyaki Kiritsuke Chef Multipurpose Knife 10.5" 270mm - MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Honyaki Kiritsuke Chef Multipurpose Knife 10.5" 270mm - MADE IN JAPAN.

Product Description

The Kiritsuke is a multipurpose chef's knife. The tip is shaped like a samurai sword. The length of this knife allows it to cut sashimi and the flat edge can cut vegetables like an usuba.

The Honyaki knife is a single piece construction of hard carbon steel, hand forged in the same method of creating the Samurai sword. With conscientious care, Honyaki knives will keep their super sharp edges.High-carbon steel of Honyaki material is so hard that is difficult to forge. Each blade is carefully heat-treated and water tempered by skilled knife master. Because of the hardness, sharpening is very challenging but it maintains it's sharpness for a long time. We recommend these knives to experienced and high skilled chefs. Whetstone is recommended for sharpening. *Not Stain-resistant

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) It's named KIRITSUKE after Japanese swords from their resemblances. Multi-purpose knife that is required very high skill to handle. ***We Ship Around the World**** New in Box Comes with Saya Cover

YOSHIHIRO- Honyaki Kiritsuke Chef Multipurpose Knife 10.5" 270mm - MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: HYKI27

Features

• Grade: Honyaki / Knife Type: Kiritsuke Knife (Sword Type - Multipurpose)
• Steel Type: Yasuki Aoko (Blue Steel) High-Carbon Steel
• Blade: Single-Edged/ Blade Length: 10.5" (270mm)
• BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Octagon Shaped High Quality Japanese Yew
• Hardness Rockwell C scale:62-63

Yoshihiro- Damascus Kiritsuke Sushi Chef Knife Multipurpose 11.7" 300mm -Made in Japan

Yoshihiro- Damascus Kiritsuke Sushi Chef Knife Multipurpose 11.7" 300mm -Made in Japan - Find out more reviews of Yoshihiro- Damascus Kiritsuke Sushi Chef Knife Multipurpose 11.7" 300mm -Made in Japan.

Product Description

The kiritsuke yanagi has a sword tip. It is slightly heavier than the traditional yanagi. The weight is evenly distributed from the tip and heel of the blade. This makes it easier to use the long blade.

Suminagashi (Damascus) knives are made by folding and forging soft iron onto Ao-Ko #1 (blue steel #1) repeatedly. Unlike traditional Kasumi knives, which are forged with one layer of soft iron onto high carbon steel. Many layers are created during the process of folding. The layers create a beautiful wave-like Damascus pattern from tip to heel. With every sharpening new waves will be unveiled. All of our Suminagashi knives are made with premium Ao-Ko #1. Which significantly increases durability and sharpness compared to Ao-Ko#2.

*Not Stainless Steel

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES)
***We Ship Around the World****
New in Box Comes with Saya Cover

Yoshihiro- Damascus Kiritsuke Sushi Chef Knife Multipurpose 11.7" 300mm -Made in Japan
From YOSHIHIRO

Product Details

• Brand: YOSHIHIRO
• Model: DMKI30

Features

• Grade: Damascus (Suminagashi) / Knife Type: Sword Kiritsuke (Multipurpose)
• Steel Type: Yasuki Aoko Blue Steel #1 (The Best Knife Material)
• Blade: Single-Edged/ Blade Length: 11.7" (300mm)
• BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Octagon High Quality Japanese Yew
• Hardness Rockwell C scale: 63

YOSHIHIRO- Blue Steel Hongasumi Kiritsuke Sashimi Knife Japanese Sword Type 11.7" 300mm - MADE IN JAPAN

YOSHIHIRO- Blue Steel Hongasumi Kiritsuke Sashimi Knife Japanese Sword Type 11.7" 300mm - MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Blue Steel Hongasumi Kiritsuke Sashimi Knife Japanese Sword Type 11.7" 300mm - MADE IN JAPAN.

Product Description

The kiritsuke yanagi has a sword tip. It is slightly heavier than the traditional yanagi. The weight is evenly distributed from the tip and heel of the blade. This makes it easier to use the long blade.

Hongasumi knives are high-grade Kasumi knives. The materials are higher quality and more attention is given during the production process of forging, tempering and finishing. Whetstone is recommended for sharpening.

Not Stain-Resistant*

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box Comes with Saya Cover

YOSHIHIRO- Blue Steel Hongasumi Kiritsuke Sashimi Knife Japanese Sword Type 11.7" 300mm - MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: HKKI30

Features

• Grade: Hongasumi / Knife Type: Kiritsuke (Kengata) Knife
• Steel Type: Yasuki Aoko (Blue steel)
• Blade: Single-Edged/ Blade Length: 11.7" (300mm)
• BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Magnolia
• Hardness Rockwell C scale: 62-63

Sakai Takayuki 30 cm. Kiritsuke Hammered Damascus VG10

Sakai Takayuki 30 cm. Kiritsuke Hammered Damascus VG10 - Find out more reviews of Sakai Takayuki 30 cm. Kiritsuke Hammered Damascus VG10.

Product Description

Sakai Takayuki 30 cm./12.75" blade kiritsuke made in Japan. The stain resistant blade is 17 layers Damascus hammered steel with a VG10 alloy core. VG10 is a vanadium containing steel. Vanadium adds to wear resistance and hardness. This allows the blade to have a very sharp edge. HRC is 60. The handle is desertwood. Comes boxed.

Sakai Takayuki 30 cm. Kiritsuke Hammered Damascus VG10
From Sakai Takayuki

Product Details

• Model: 07230

Features

• 17 Layers Damascus Hammered Stainless Steel
• VG10 Alloy Core