YOSHIHIRO - Blue Steel Hongasumi Yanagi Sashimi Chef Knife 13" 330mm -MADE IN JAPAN - Find out more reviews of YOSHIHIRO - Blue Steel Hongasumi Yanagi Sashimi Chef Knife 13" 330mm -MADE IN JAPAN.
Product Description
Hongasumi knives are high-grade Kasumi knives. The materials are higher quality and more attention is given during the production process of forging, tempering and finishing.
Most frequently used to prepare sashimi and slicing raw fish. Can also be used to cut large cuts of meat without bones. Not to be use with frozen foods. Handle is made of natural Magnolia, which provides a secure grip and prevents slipping. Handle is Octagonal-Shaped that comfortably fits in hands. Whetstone is recommended for sharpening. Recommended for beginner to professional chefs.
*Not Stain-Resistant
History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.
YOSHIHIRO - Blue Steel Hongasumi Yanagi Sashimi Chef Knife 13" 330mm -MADE IN JAPAN
From YOSHIHIRO
Product Details
- Kitchen & Housewares
- Brand: YOSHIHIRO
- Model: HKYA330MH8
Features
- Grade: Hongasumi / Knife Type: Yanagi Knife
- Steel Type: Ao-ko (Blue steel) High-Carbon Steel
- Blade: Single-Edged/ Blade Length: 13" (330mm)
- BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES)/ Handle Material: Octagonal Shaped Magnolia
- Hardness Rockwell C scale: 62-63
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