Yoshihiro- Ebony Damascus Sakimaru Takobiki Sushi Chef Knife with Ebony Saya13" 330mm - Made in Japan

Yoshihiro- Ebony Damascus Sakimaru Takobiki Sushi Chef Knife with Ebony Saya13" 330mm - Made in Japan - Find out more reviews of Yoshihiro- Ebony Damascus Sakimaru Takobiki Sushi Chef Knife with Ebony Saya13" 330mm - Made in Japan.

Product Description

Suminagashi (Damascus) knives are made by folding and forging soft iron onto Ao-Ko #1 (blue steel #1) repeatedly. Unlike traditional Kasumi knives, which are forged with one layer of soft iron onto high carbon steel. Many layers are created during the process of folding. The layers create a beautiful wave-like Damascus pattern from tip to heel. With every sharpening new waves will be unveiled. All of our Suminagashi knives are made with premium Ao-Ko #1. Which significantly increases durability and sharpness compared to Ao-Ko#2. Whetstone is recommended for sharpening.
*Not Stainless Steel
About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES)
***We Ship Around the World****
New in Box Comes with Saya Cover

Yoshihiro- Ebony Damascus Sakimaru Takobiki Sushi Chef Knife with Ebony Saya13" 330mm - Made in Japan
From YOSHIHIRO

Product Details

• Brand: YOSHIHIRO
• Model: DMST33BHBS

Features

• Grade: Ebony Damascus (Suminagashi) / Knife Type: Sakimaru Takobiki
• Steel Type: Yasuki Aoko Blue Steel #1 (The Best Knife Material)
• Blade: Single-Edged/ Blade Length: 13" (330mm)
• Bolster: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Ebony
• Hardness Rockwell C scale: 64

YOSHIHIRO- Blue Steel #1 Damascus Suminagashi Yanagi Sashimi Chef Knife 13" (330mm)

YOSHIHIRO- Blue Steel #1 Damascus Suminagashi Yanagi Sashimi Chef Knife 13" (330mm) - Find out more reviews of YOSHIHIRO- Blue Steel #1 Damascus Suminagashi Yanagi Sashimi Chef Knife 13" (330mm).

Product Description

Suminagashi (Damascus) knives are made by folding and forging soft iron onto Ao-Ko #1 (blue steel #1) repeatedly. Unlike traditional Kasumi knives, which are forged with one layer of soft iron onto high carbon steel. Many layers are created during the process of folding. The layers create a beautiful wave-like Damascus pattern from tip to heel. With every sharpening new waves will be unveiled.All of our Suminagashi knives are made with premium Ao-Ko #1. Which significantly increases durability and sharpness compared to Ao-Ko#2.

Most frequently used to prepare sashimi and slicing raw fish. Can also be used to cut large cuts of meat without bones. Not to be use with frozen foods. Handle is made of Yew, which provides a secure grip and prevents slipping. Handle is Octagonal Shaped that comfortably fits in hands. Whetstone is recommended for sharpening.Recommended for beginner to professional chefs.
*Not Stain-Resistant

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

YOSHIHIRO- Blue Steel #1 Damascus Suminagashi Yanagi Sashimi Chef Knife 13" (330mm)
From YOSHIHIRO

Product Details

• Brand: YOSHIHIRO
• Model: DMYA33

Features

• Grade: Damascus ( Suminagashi) / Knife Type: Yanagi Knife
• Steel Type: Yasuki Aoko Blue Steel #1 (The Best Knife Material)
• Blade: Single-Edged/ Blade Length: 13" (330mm)
• Bolster: Water Buffalo Horn (BOLSTER COLOR -VARIES)/Handle Material: Octagon High Quality Japanese Yew
• Hardness Rockwell C scale: 64

Yoshihiro Damascus "Kiritsuke" Yanagi Sushi Chef Knife Japanese Sword Type 13" 330mm - Made in Japan

Yoshihiro Damascus "Kiritsuke" Yanagi Sushi Chef Knife Japanese Sword Type 13" 330mm - Made in Japan - Find out more reviews of Yoshihiro Damascus "Kiritsuke" Yanagi Sushi Chef Knife Japanese Sword Type 13" 330mm - Made in Japan.

Product Description

Suminagashi (Damascus) knives are made by folding and forging soft iron onto Ao-Ko #1 (blue steel #1) repeatedly. Unlike traditional Kasumi knives, which are forged with one layer of soft iron onto high carbon steel. Many layers are created during the process of folding. The layers create a beautiful wave-like Damascus pattern from tip to heel. With every sharpening new waves will be unveiled.All of our Suminagashi knives are made with premium Ao-Ko #1. Which significantly increases durability and sharpness compared to Ao-Ko#2.

The kiritsuke yanagi has a sword tip. It is slightly heavier than the traditional yanagi. The weight is evenly distributed from the tip and heel of the blade. This makes it easier to use the long blade. Most frequently used to prepare sashimi and slicing raw fish. Can also be used to cut large cuts of meat without bones. Not to be use with frozen foods. Handle is made of Yew, which provides a secure grip and prevents slipping. Handle is Octagonal Shaped that comfortably fits in hands. Whetstone is recommended for sharpening.Recommended for professional chefs.
*Not Stain-Resistant

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

Yoshihiro Damascus "Kiritsuke" Yanagi Sushi Chef Knife Japanese Sword Type 13" 330mm - Made in Japan
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: DMYK33

Features

• Grade: Damascus (Suminagashi) / Knife Type: Kiritsuke (Kengata) Yanagi Knife (Japanese Sword Type)
• Steel Type: Yasuki AokoBlue steel #1 (The Best Knife Material)
• Blade: Single-Edged/ Blade Length: 3" (330mm)
• Bolster: Water Buffalo Horn (BOLSTER COLOR -VARIES)/Handle Material: Octagon High Quality Japanese Yew
• Hardness Rockwell C scale: 64

YOSHIHIRO - Blue Steel Hongasumi Yanagi Sashimi Chef Knife 13" 330mm -MADE IN JAPAN

YOSHIHIRO - Blue Steel Hongasumi Yanagi Sashimi Chef Knife 13" 330mm -MADE IN JAPAN - Find out more reviews of YOSHIHIRO - Blue Steel Hongasumi Yanagi Sashimi Chef Knife 13" 330mm -MADE IN JAPAN.

Product Description

Hongasumi knives are high-grade Kasumi knives. The materials are higher quality and more attention is given during the production process of forging, tempering and finishing.

Most frequently used to prepare sashimi and slicing raw fish. Can also be used to cut large cuts of meat without bones. Not to be use with frozen foods. Handle is made of natural Magnolia, which provides a secure grip and prevents slipping. Handle is Octagonal-Shaped that comfortably fits in hands. Whetstone is recommended for sharpening. Recommended for beginner to professional chefs.
*Not Stain-Resistant

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

YOSHIHIRO - Blue Steel Hongasumi Yanagi Sashimi Chef Knife 13" 330mm -MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: HKYA330MH8

Features

• Grade: Hongasumi / Knife Type: Yanagi Knife
• Steel Type: Ao-ko (Blue steel) High-Carbon Steel
• Blade: Single-Edged/ Blade Length: 13" (330mm)
• BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES)/ Handle Material: Octagonal Shaped Magnolia
• Hardness Rockwell C scale: 62-63

YOSHIHIRO - Blue Steel Hongasumi Takobiki Sashimi Shitan Handle Chef Knife 13" 330mm -MADE IN JAPAN

YOSHIHIRO - Blue Steel Hongasumi Takobiki Sashimi Shitan Handle Chef Knife 13" 330mm -MADE IN JAPAN - Find out more reviews of YOSHIHIRO - Blue Steel Hongasumi Takobiki Sashimi Shitan Handle Chef Knife 13" 330mm -MADE IN JAPAN.

Product Description

Hongasumi knives are high-grade Kasumi knives. The materials are higherquality and more attention is given during the production process of forging,tempering and finishing. Not Stain-Resistant*About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box Comes with Saya Cover

YOSHIHIRO - Blue Steel Hongasumi Takobiki Sashimi Shitan Handle Chef Knife 13" 330mm -MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: HKTA33SH

Features

• Grade: Hongasumi / Knife Type: Takobiki Knife
• Steel Type: Ao-ko (Blue steel) High-Carbon Steel
• Blade: Single-Edged/ Blade Length: 13" (330mm)
• BOLSTER: Shitan (rose wood) / Handle Material: Shitan (rose wood)
• Hardness Rockwell C scale: 62-63

YOSHIHIRO - Blue Steel Hongasumi Takobiki Sashimi Chef Knife 13" 330mm -MADE IN JAPAN

YOSHIHIRO - Blue Steel Hongasumi Takobiki Sashimi Chef Knife 13" 330mm -MADE IN JAPAN - Find out more reviews of YOSHIHIRO - Blue Steel Hongasumi Takobiki Sashimi Chef Knife 13" 330mm -MADE IN JAPAN.

Product Description

Hongasumi knives are high-grade Kasumi knives. The materials are higher quality and more attention is given during the production process of forging,tempering and finishing. Whetstone is recommended for sharpening. Not Stain-Resistant*About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box Comes with Saya Cover

YOSHIHIRO - Blue Steel Hongasumi Takobiki Sashimi Chef Knife 13" 330mm -MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: HKTA33

Features

• Grade: Hongasumi / Knife Type: Takobiki Knife
• Steel Type: Ao-ko (Blue steel #2) High-Carbon Steel
• Blade: Single-Edged/ Blade Length: 13" (330mm)
• BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Octagon Shaped Magnolia
• Hardness Rockwell C scale: 62-63

Tojiro Shirogami Steel Sushi / Sashimi Chef Knife Yanagi-ba 330mm F-911

Tojiro Shirogami Steel Sushi / Sashimi Chef Knife Yanagi-ba 330mm F-911 - Find out more reviews of Tojiro Shirogami Steel Sushi / Sashimi Chef Knife Yanagi-ba 330mm F-911.

Product Description

Tojiro Shirogami (White) Steel Chefs Knife for Sushi / Sashimi3 layered blade, the middle blade is made with white steel sandwiched with soft steel for protection.Good for general to professional use.

Tojiro Shirogami Steel Sushi / Sashimi Chef Knife Yanagi-ba 330mm F-911
From Tojiro Shirogami Steel Series (PC Katsura handle)

Product Details

• Brand: Tojiro Shirogami Steel Series (PC Katsura handle)

Features

• Tojiro Shirogami (White) Steel Chefs Knife for Sushi / Sashimi

Tojiro Shirogami Steel Sushi / Sashimi Chef Knife Takohiki 330mm F-915

Tojiro Shirogami Steel Sushi / Sashimi Chef Knife Takohiki 330mm F-915 - Find out more reviews of Tojiro Shirogami Steel Sushi / Sashimi Chef Knife Takohiki 330mm F-915.

Product Description

Tojiro Shirogami (White) Steel Chefs Knife for Sushi / Sashimi3 layered blade, the middle blade is made with white steel sandwiched with soft steel for protection.Good for general to professional use.

Tojiro Shirogami Steel Sushi / Sashimi Chef Knife Takohiki 330mm F-915
From Tojiro Shirogami Steel Series (PC Katsura handle)

Product Details

• Brand: Tojiro Shirogami Steel Series (PC Katsura handle)

Features

• Tojiro Shirogami (White) Steel Chefs Knife for Sushi / Sashimi