YOSHIHIRO-Honyaki Mirror-Finished Ebony Deba Sashimi Chef Knife 7" 180mm -MADE IN JAPAN

YOSHIHIRO-Honyaki Mirror-Finished Ebony Deba Sashimi Chef Knife 7" 180mm -MADE IN JAPAN - Find out more reviews of YOSHIHIRO-Honyaki Mirror-Finished Ebony Deba Sashimi Chef Knife 7" 180mm -MADE IN JAPAN.

Product Description

Honyaki knives are true-forged knives. The blades are forged from a single piece of high-carbon steel. This technique was originally used to make samurai swords. A single piece of high-carbon steel is very difficult to forge. Our knife masters carefully heat-treat and water temper each blade. The hardness of the blade can make sharpening a challenge. Natural sharpening stones are recommended for Honyaki knives. Honyaki knives will maintain it's sharp edge with attentive care and is the highest quality of all Japanese knives. Recommended for professional chefs with experience with whetstones.
Not Stain-Resistant*

The Deba is a heavy-duty knife used for filleting fish. The blade is thick and heavy. Not to be used as a cleaver or for chopping. Put pressure on spine to have precise cuts. Not to be used with frozen foods or to cut through thick bones. Whetstones are recommended.

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

YOSHIHIRO-Honyaki Mirror-Finished Ebony Deba Sashimi Chef Knife 7" 180mm -MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: HYDE18MIBH

Features

• Grade: Honyaki Mirror-Finished (Kyoumen Shiage) / Knife Type: Deba Knife
• Steel Type: Shiro-ko High-Carbon Steel
• Blade: Single-Edged/ Blade Length: 7" (180mm)
• BOLSTER: Water Buffalo Horn / Handle Material: Ebony
• Hardness Rockwell C scale: 64

YOSHIHIRO- Shiroko-Kasumi Yanagi Sashimi Chef Knife 11.8" (300mm) LEFT-HANDED - MADE IN JAPAN + FREE SHIPPING

YOSHIHIRO- Shiroko-Kasumi Yanagi Sashimi Chef Knife 11.8" (300mm) LEFT-HANDED - MADE IN JAPAN + FREE SHIPPING - Find out more reviews of YOSHIHIRO- Shiroko-Kasumi Yanagi Sashimi Chef Knife 11.8" (300mm) LEFT-HANDED - MADE IN JAPAN + FREE SHIPPING.

Product Description

Kasumi means mist in Japanese. The border of the blade on a Kasumi has beautiful waves that look like a mist. It is made of two materials; blue or white steel and soft iron. The waves are the border of hard steel and soft iron. When hard steel is covered with soft iron, it becomes less fragile. Kasumi knives are easier to maintain than Honyaki knives.

Most frequently used to prepare sashimi and slicing raw fish. Can also be used to cut large cuts of meat without bones. Not to be use with frozen foods. Handle is made of natural Magnolia, which provides a secure grip and prevents slipping. Handle is D-Shaped that fits in hands comfortably. Whetstone is recommended for sharpening. Recommended for beginner to professional chefs.
*Not Stain-Resistant

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

YOSHIHIRO- Shiroko-Kasumi Yanagi Sashimi Chef Knife 11.8" (300mm) LEFT-HANDED - MADE IN JAPAN + FREE SHIPPING
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: LF-KKYA300MH

Features

• Grade: Kasumi/ Knife Type: Yanagi Knife
• Steel Type: Shiroko (white steel) High-Carbon Steel
• Blade: Single-Edged /Blade Length: 11.8" (300mm)
• BOLSTER: Water Buffalo Horn (BOLSTER COLOR VARIES) / Handle Material: Magnolia
• Hardness Rockwell C scale: 62-63/ LEFT HANDED

YOSHIHIRO- Shiro-ko Honyaki Yanagi Sashimi Chef Knife 11.7" 300mm-MADE IN JAPAN

YOSHIHIRO- Shiro-ko Honyaki Yanagi Sashimi Chef Knife 11.7" 300mm-MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Shiro-ko Honyaki Yanagi Sashimi Chef Knife 11.7" 300mm-MADE IN JAPAN.

Product Description

Honyaki knives are true-forged knives, made with a single piece of high- carbon steel. The same method is used in creating Samurai swords. With attentive care, Honyaki knives stay super sharp. A single piece of high-carbon steel is very difficult to forge. Each blade is carefully heat-treated and water tempered by our skilled knife master. Sharpening is a challenge because of the hardness. Natural sharpening stone is recommended. However, the Honyaki has the longest lasting sharpness of all Japanese knives. Recommended for experienced and highly skilled chef.

Most frequently used to prepare sashimi and slicing raw fish. Can also be used to cut large cuts of meat without bones. Not to be use with frozen foods. Handle is made of natural Magnolia, which provides a secure grip and prevents slipping. Handle is D-Shaped that comfortably fits in hands. Whetstone is recommended for sharpening.
*Not Stain-Resistant

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

YOSHIHIRO- Shiro-ko Honyaki Yanagi Sashimi Chef Knife 11.7" 300mm-MADE IN JAPAN
From YOSHIHIRO

Product Details

• Brand: YOSHIHIRO
• Model: HYYA30

Features

• Grade: Honyaki / Knife Type: Yanagi Knife
• Steel Type: Shiro-ko High-Carbon Steel
• Blade: Single-Edged/ Blade Length: 11.7" (300mm)
• BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Octagon High Quality Japanese Yew
• Hardness Rockwell C scale: 64

YOSHIHIRO- Namiuchi Ao-ko / Blue Steel Kiritsuke Sword Sashimi Sushi Chef Knife 11.7" 300mm -MADE IN JAPAN

YOSHIHIRO- Namiuchi Ao-ko / Blue Steel Kiritsuke Sword Sashimi Sushi Chef Knife 11.7" 300mm -MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Namiuchi Ao-ko / Blue Steel Kiritsuke Sword Sashimi Sushi Chef Knife 11.7" 300mm -MADE IN JAPAN.

Product Description

The kiritsuke yanagi has a sword tip. It is slightly heavier than the traditional yanagi. The weight is evenly distributed from the tip and heel of the blade. This makes it easier to use the long blade.

By definition, nami means wave and uchi means forge. Our namiuchi knives are forged with Blue Steel #1 with a beautiful wave pattern. The wave pattern makes it more challenging to combine the hard and soft iron together. Exceptional attention is given during the hammering process as it purifies the metal. Only highly experienced knife craftsmen can make these knives, therefore not many of these knives are made. The cutting edge of the namiuchi is superior than most knives made of Blue Steel #1. Recommended for professional chefs.

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box Comes with Saya Cover

YOSHIHIRO- Namiuchi Ao-ko / Blue Steel Kiritsuke Sword Sashimi Sushi Chef Knife 11.7" 300mm -MADE IN JAPAN
From YOSHIHIRO

Product Details

• Brand: YOSHIHIRO
• Model: AOKI30

Features

• Knife Type: Kiritsuke (Sword Tip)
• Blade material : Blue Steel # 1 (Aoko #1)
• Namiuchi forged (Wave pattern forged)
• Handle Material: Japanese Yew / Bolster: Water Buffalo Horn (Color Varies)
• significantly increases durability and sharpness

YOSHIHIRO- Namiuchi Ao-ko / Blue Steel Kiritsuke Sword Sashimi Sushi Chef Knife 10.5" 270mm -MADE IN JAPAN

YOSHIHIRO- Namiuchi Ao-ko / Blue Steel Kiritsuke Sword Sashimi Sushi Chef Knife 10.5" 270mm -MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Namiuchi Ao-ko / Blue Steel Kiritsuke Sword Sashimi Sushi Chef Knife 10.5" 270mm -MADE IN JAPAN.

Product Description

The kiritsuke yanagi has a sword tip. It is slightly heavier than the traditional yanagi. The weight is evenly distributed from the tip and heel of the blade. This makes it easier to use the long blade.

By definition, nami means wave and uchi means forge. Our namiuchi knives are forged with Blue Steel #1 with a beautiful wave pattern. The wave pattern makes it more challenging to combine the hard and soft iron together. Exceptional attention is given during the hammering process as it purifies the metal. Only highly experienced knife craftsmen can make these knives, therefore not many of these knives are made. The cutting edge of the namiuchi is superior than most knives made of Blue Steel #1. Recommended for professional chefs.

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box Comes with Saya Cover

YOSHIHIRO- Namiuchi Ao-ko / Blue Steel Kiritsuke Sword Sashimi Sushi Chef Knife 10.5" 270mm -MADE IN JAPAN
From YOSHIHIRO

Product Details

• Brand: YOSHIHIRO
• Model: AOKI27

Features

• Knife Type: Kiritsuke (Sword Tip)
• Blade material : Blue Steel # 1 (Aoko #1)
• Namiuchi forged (Wave pattern forged)
• Handle Material: Japanese Yew / Bolster: Water Buffalo Horn (Color Varies)
• significantly increases durability and sharpness

YOSHIHIRO- Honyaki Mirror-Finished Ebony Yanagi Sashimi Chef Knife 13" 330mm- MADE IN JAPAN

YOSHIHIRO- Honyaki Mirror-Finished Ebony Yanagi Sashimi Chef Knife 13" 330mm- MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Honyaki Mirror-Finished Ebony Yanagi Sashimi Chef Knife 13" 330mm- MADE IN JAPAN.

Product Description

Honyaki knives are true-forged knives, made with a single piece of high-carbon steel. The same method is used in creating Samurai swords. With attentive care, Honyaki knives stay super sharp. A single piece of high-carbon steel is very difficult to forge. Each blade is carefully heat-treated and water tempered by our skilled knife master. Sharpening is a challenge because of the hardness. Whetstone is recommended. However, the Honyaki has the longest lasting sharpness of all Japanese knives. Recommended for experienced and highly skilled chef.Mirror-Finished Honyaki knives have stronger rust resistance than regular Honyaki knives.
Not Stainless steel*

Most frequently used to prepare sashimi and slicing raw fish. Can also be used to cut large cuts of meat without bones. Not to be use with frozen foods. Handle is made of Ebony, which provides a secure grip and prevents slipping. Handle is Octagonal Shaped that comfortably fits in hands. Whetstone is recommended for sharpening.

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

YOSHIHIRO- Honyaki Mirror-Finished Ebony Yanagi Sashimi Chef Knife 13" 330mm- MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: HYYA33MIBH

Features

• Grade: Honyaki Mirror-Finished (Kyoumen Shiage) Knife Type: Yanagi Knife
• Steel Type: Shiro-ko High-Carbon Steel
• Blade: Single-Edged/ Blade Length:13" (330mm)-
• Bolster: Water Buffalo Horn/Handle Material: Ebony/Wooden Saya included
• Hardness Rockwell C scale: 64

YOSHIHIRO- Honyaki Mirror-Finished Ebony Usuba Sashimi Chef Knife 8.25" 210mm- MADE IN JAPAN

YOSHIHIRO- Honyaki Mirror-Finished Ebony Usuba Sashimi Chef Knife 8.25" 210mm- MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Honyaki Mirror-Finished Ebony Usuba Sashimi Chef Knife 8.25" 210mm- MADE IN JAPAN.

Product Description

The usuba is a vegetable chopping knife. The blade is thin, which is required for chopping dense vegetables without breaking them. The blade is tall, keeping knuckles well above the cutting board.

This Edo-type usuba is great for cutting thin slices of vegetables. The blade is made of white carbon steel and the face of the blade has waves of mist showing the variance of the hard and soft steel. The handle is made of ebony.



Honyaki knives are true-forged knives, made with a single piece of high- carbon steel. The same method is used in creating Samurai swords. With attentive care, Honyaki knives stay super sharp. A single piece of high-carbon steel is very difficult to forge. Each blade is carefully heat-treated and water tempered by our skilled knife master. Sharpening is a challenge because of the hardness. Whetstone is recommended. However, the Honyaki has the longest lasting sharpness of all Japanese knives. Recommended for experienced and highly skilled chef.Mirror-Finished has stronger rust registance than regular Honyaki does.

Not Stainless steel*

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box Comes with Saya Cover

YOSHIHIRO- Honyaki Mirror-Finished Ebony Usuba Sashimi Chef Knife 8.25" 210mm- MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: HYUS21MIEDBH

Features

• Grade:Mirror-Finished (Kyoumen Shiage) / Knife Type: Usuba Edo Knife
• Steel Type: Shiro-ko High-Carbon Steel
• Blade: Single-Edged/ Blade Length: 8.25" (210mm)
• BOLSTER: Water Buffalo Horn / Handle Material: Ebony
• Hardness Rockwell C scale: 64

YOSHIHIRO- Honyaki Mirror-Finished Ebony Deba Sashimi Chef Knife 8.25" 210mm -MADE IN JAPAN

YOSHIHIRO- Honyaki Mirror-Finished Ebony Deba Sashimi Chef Knife 8.25" 210mm -MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Honyaki Mirror-Finished Ebony Deba Sashimi Chef Knife 8.25" 210mm -MADE IN JAPAN.

Product Description

Honyaki knives are true-forged knives. The blades are forged from a single piece of high-carbon steel. This technique was originally used to make samurai swords. A single piece of high-carbon steel is very difficult to forge. Our knife masters carefully heat-treat and water temper each blade. The hardness of the blade can make sharpening a challenge. Natural sharpening stones are recommended for Honyaki knives. Honyaki knives will maintain it's sharp edge with attentive care and is the highest quality of all Japanese knives. Recommended for professional chefs with experience with whetstones.
Not Stain-Resistant*

The Deba is a heavy-duty knife used for filleting fish. The blade is thick and heavy. Not to be used as a cleaver or for chopping. Put pressure on spine to have precise cuts. Not to be used with frozen foods or to cut through thick bones. Whetstones are recommended.

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

YOSHIHIRO- Honyaki Mirror-Finished Ebony Deba Sashimi Chef Knife 8.25" 210mm -MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: HYDE21MIBH

Features

• Grade: Honyaki Mirror-Finished (Kyoumen Shiage) / Knife Type: Deba Knife
• Steel Type: Shiro-ko High-Carbon Steel
• Blade: Single-Edged/ Blade Length: 8.25" (210mm)
• BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES)
• Hardness Rockwell C scale: 64 / Saya: Wooden Saya Included

YOSHIHIRO- Ginsan-Ko Deba Chef Sashimi Knife 7" 180mm - MADE IN JAPAN

YOSHIHIRO- Ginsan-Ko Deba Chef Sashimi Knife 7" 180mm - MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Ginsan-Ko Deba Chef Sashimi Knife 7" 180mm - MADE IN JAPAN.

Product Description

Ginsan-ko incorporates the traditional methods of knife making with modern metallurgy. The steel core and soft iron are both stain resistant due to the added chromium. This combination creates a Japanese knife that has excellent sharpness and strong rust resistance.
*Recommended for professional chefs

The Deba is a heavy-duty knife used for filleting fish. The blade is thick and heavy. Not to be used as a cleaver or for chopping. Put pressure on spine to have precise cuts. Not to be used with frozen foods or to cut through thick bones. Whetstones are recommended.

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

YOSHIHIRO- Ginsan-Ko Deba Chef Sashimi Knife 7" 180mm - MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: GIDE18

Features

• Knife Type: Deba Knife
• Steel Type: Ginsan-ko Stain-Resistant Steel
• Blade: Single-Edged/ Blade Length: 7" (180mm)
• BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Yew
• Hardness Rockwell C scale: 60

YOSHIHIRO- Ebony Damascus Yanagi Sashimi Chef Knife WITH EBONY SAYA 11.7" 300mm -MADE IN JAPAN

YOSHIHIRO- Ebony Damascus Yanagi Sashimi Chef Knife WITH EBONY SAYA 11.7" 300mm -MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Ebony Damascus Yanagi Sashimi Chef Knife WITH EBONY SAYA 11.7" 300mm -MADE IN JAPAN.

Product Description

Suminagashi (Damascus) knives are made by folding and forging soft iron onto Ao-Ko #1 (blue steel #1) repeatedly. Unlike traditional Kasumi knives, which are forged with one layer of soft iron onto high carbon steel. Many layers are created during the process of folding. The layers create a beautiful wave-like Damascus pattern from tip to heel. With every sharpening new waves will be unveiled.All of our Suminagashi knives are made with premium Ao-Ko #1. Which significantly increases durability and sharpness compared to Ao-Ko#2.
*Not Stainless Steel

Most frequently used to prepare sashimi and slicing raw fish. Can also be used to cut large cuts of meat without bones. Not to be use with frozen foods. Handle is made of natural Magnolia, which provides a secure grip and prevents slipping. Handle is D-Shaped that fits in hands comfortably. Whetstone is recommended for sharpening. Recommended for professional chefs. *Not Stain-Resistant

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

YOSHIHIRO- Ebony Damascus Yanagi Sashimi Chef Knife WITH EBONY SAYA 11.7" 300mm -MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: DMYA30BHBS

Features

• Grade: Hongasumi Damascus ( Suminagashi) / Knife Type: Yanagi Knife
• Steel Type: Yasuki Aoko Blue Steel #1 (The Best Knife Material)
• Blade: Single-Edged/ Blade Length: 11.7" (300mm)
• BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Ebony
• Hardness Rockwell C scale: 64 / Saya: Fine Ebony SAYA COVER

YOSHIHIRO- Blue Steel Hongasumi Kiritsuke Sashimi Knife Japanese Sword Type 11.7" 300mm - MADE IN JAPAN

YOSHIHIRO- Blue Steel Hongasumi Kiritsuke Sashimi Knife Japanese Sword Type 11.7" 300mm - MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Blue Steel Hongasumi Kiritsuke Sashimi Knife Japanese Sword Type 11.7" 300mm - MADE IN JAPAN.

Product Description

The kiritsuke yanagi has a sword tip. It is slightly heavier than the traditional yanagi. The weight is evenly distributed from the tip and heel of the blade. This makes it easier to use the long blade.

Hongasumi knives are high-grade Kasumi knives. The materials are higher quality and more attention is given during the production process of forging, tempering and finishing. Whetstone is recommended for sharpening.

Not Stain-Resistant*

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box Comes with Saya Cover

YOSHIHIRO- Blue Steel Hongasumi Kiritsuke Sashimi Knife Japanese Sword Type 11.7" 300mm - MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: HKKI30

Features

• Grade: Hongasumi / Knife Type: Kiritsuke (Kengata) Knife
• Steel Type: Yasuki Aoko (Blue steel)
• Blade: Single-Edged/ Blade Length: 11.7" (300mm)
• BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Magnolia
• Hardness Rockwell C scale: 62-63

YOSHIHIRO- Blue Steel Hongasumi Deba Sashimi Chef Knife 8.8" 225mm -MADE IN JAPAN

YOSHIHIRO- Blue Steel Hongasumi Deba Sashimi Chef Knife 8.8" 225mm -MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Blue Steel Hongasumi Deba Sashimi Chef Knife 8.8" 225mm -MADE IN JAPAN.

Product Description

Hongasumi knives are high-level Kasumi knives. Only highly skilled knife artisans make Hongasumi knives. Made from high quality materials. The artisan pays more attention during the process of forging, tempering, grinding. Extra care is also given during finishing process. This results in blades with edges that remain sharp for a long time.
Not Stain-Resistant*

The Deba is a heavy-duty knife used for filleting fish. The blade is thick and heavy. Not to be used as a cleaver or for chopping. Put pressure on spine to have precise cuts. Not to be used with frozen foods or to cut through thick bones. Whetstones are recommended.
*Wipe dry after use to prevent rusting

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

YOSHIHIRO- Blue Steel Hongasumi Deba Sashimi Chef Knife 8.8" 225mm -MADE IN JAPAN
From YOSHIHIRO

Product Details

• Brand: YOSHIHIRO
• Model: HKDE22

Features

• Grade: Hongasumi / Knife Type: Deba Knife
• Steel Type: Yasuki Aoko (Blue Steel) High-Carbon Steel
• Blade: Single-Edged/ Blade Length: 8.8" (225mm)
• BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES)/Handle Material: Magnolia (Octagon Shape)
• Hardness Rockwell C scale:62-63

YOSHIHIRO- Blue Steel Hongasumi Deba Sashimi Chef Knife 7.7" (195mm)

YOSHIHIRO- Blue Steel Hongasumi Deba Sashimi Chef Knife 7.7" (195mm) - Find out more reviews of YOSHIHIRO- Blue Steel Hongasumi Deba Sashimi Chef Knife 7.7" (195mm).

Product Description

Hongasumi knives are high-level Kasumi knives. Only highly skilled knife artisans make Hongasumi knives. Made from high quality materials. The artisan pays more attention during the process of forging, tempering, grinding. Extra care is also given during finishing process. This results in blades with edges that remain sharp for a long time.
Not Stain-Resistant*

The Deba is a heavy-duty knife used for filleting fish. The blade is thick and heavy. Not to be used as a cleaver or for chopping. Put pressure on spine to have precise cuts. Not to be used with frozen foods or to cut through thick bones. Whetstones are recommended.
*Wipe dry after use to prevent rusting

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

YOSHIHIRO- Blue Steel Hongasumi Deba Sashimi Chef Knife 7.7" (195mm)
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: HKDE19

Features

• Grade: Hongasumi / Knife Type: Deba Knife
• Steel Type: Yasuki Aoko (Blue Steel #2) High-Carbon Steel
• Blade: Single-Edged/ Blade Length: 7.7" (195mm)
• BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES)/Handle Material: Magnolia (Octagon Shape)
• Hardness Rockwell C scale:62-63

YOSHIHIRO- Blue Steel Hongasumi Damascus Yanagi Sashimi Chef Knife 11.7" 300mm -MADE IN JAPAN

YOSHIHIRO- Blue Steel Hongasumi Damascus Yanagi Sashimi Chef Knife 11.7" 300mm -MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Blue Steel Hongasumi Damascus Yanagi Sashimi Chef Knife 11.7" 300mm -MADE IN JAPAN.

Product Description

Suminagashi (Damascus) knives are made by folding and forging soft iron onto Ao-Ko #1 (blue steel #1) repeatedly. Unlike traditional Kasumi knives, which are forged with one layer of soft iron onto high carbon steel. Many layers are created during the process of folding. The layers create a beautiful wave-like Damascus pattern from tip to heel. With every sharpening new waves will be unveiled.All of our Suminagashi knives are made with premium Ao-Ko #1. Which significantly increases durability and sharpness compared to Ao-Ko#2.

Most frequently used to prepare sashimi and slicing raw fish. Can also be used to cut large cuts of meat without bones. Not to be use with frozen foods. Handle is made of Yew, which provides a secure grip and prevents slipping. Handle is Octagonal Shaped that comfortably fits in hands. Whetstone is recommended for sharpening.
*Recommended for professional chefs.

*Not Stain-Resistant

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

YOSHIHIRO- Blue Steel Hongasumi Damascus Yanagi Sashimi Chef Knife 11.7" 300mm -MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: DMYA30

Features

• Grade: Hongasumi Damascus (Suminagashi) / Knife Type: Yanagi Knife
• Steel Type: Yasuki Aoko Blue Steel #1 (The Best Knife Material)
• Blade: Single-Edged/ Blade Length:11.7" (300mm)
• Bolster: Water Buffalo Horn (BOLSTER COLOR -VARIES)/Handle Material: Octagon High Quality Japanese Yew
• Hardness Rockwell C scale: 64

YOSHIHIRO- Blue Steel Hongasumi Damascus Yanagi Sashimi Chef Knife 10.5" 270mm -MADE IN JAPAN

YOSHIHIRO- Blue Steel Hongasumi Damascus Yanagi Sashimi Chef Knife 10.5" 270mm -MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Blue Steel Hongasumi Damascus Yanagi Sashimi Chef Knife 10.5" 270mm -MADE IN JAPAN.

Product Description

Suminagashi (Damascus) knives are made by folding and forging soft iron onto Ao-Ko #1 (blue steel #1) repeatedly. Unlike traditional Kasumi knives, which are forged with one layer of soft iron onto high carbon steel. Many layers are created during the process of folding. The layers create a beautiful wave-like Damascus pattern from tip to heel. With every sharpening new waves will be unveiled.All of our Suminagashi knives are made with premium Ao-Ko #1. Which significantly increases durability and sharpness compared to Ao-Ko#2.

Most frequently used to prepare sashimi and slicing raw fish. Can also be used to cut large cuts of meat without bones. Not to be use with frozen foods. Handle is made of Yew, which provides a secure grip and prevents slipping. Handle is Octagonal Shaped that comfortably fits in hands. Whetstone is recommended for sharpening.
*Recommended for professional chefs.

*Not Stain-Resistant

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

YOSHIHIRO- Blue Steel Hongasumi Damascus Yanagi Sashimi Chef Knife 10.5" 270mm -MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: DMYA27

Features

• Grade: Hongasumi Damascus (Suminagashi)/Knife Type: Yanagi Knife
• Steel Type: Yasuki Aoko Blue Steel #1 (The Best Knife Material)
• Blade: Single-Edged/ Blade Length: 10.5" (270mm)
• Bolster: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Octagon High Quality Japanese Yew
• Hardness Rockwell C scale: 64

YOSHIHIRO- Blue steel Ebony Damascus "Kiritsuke" Sushi Sashimi Knife Japanese Sword Type 11.7" 300mm - MADE IN JAPAN

YOSHIHIRO- Blue steel Ebony Damascus "Kiritsuke" Sushi Sashimi Knife Japanese Sword Type 11.7" 300mm - MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Blue steel Ebony Damascus "Kiritsuke" Sushi Sashimi Knife Japanese Sword Type 11.7" 300mm - MADE IN JAPAN.

Product Description

The kiritsuke yanagi has a sword tip. It is slightly heavier than the traditional yanagi. The weight is evenly distributed from the tip and heel of the blade. This makes it easier to use the long blade.

Suminagashi (Damascus) knives are made by folding and forging soft iron onto Ao-Ko #1 (blue steel #1) repeatedly. Unlike traditional Kasumi knives, which are forged with one layer of soft iron onto high carbon steel. Many layers are created during the process of folding. The layers create a beautiful wave-like Damascus pattern from tip to heel. With every sharpening new waves will be unveiled. All of our Suminagashi knives are made with premium Ao-Ko #1. Which significantly increases durability and sharpness compared to Ao-Ko#2.
Whetstone is recommended for sharpening.

*Not Stainless Steel

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES)
***We Ship Around the World****
New in Box Comes with Saya Cover

YOSHIHIRO- Blue steel Ebony Damascus "Kiritsuke" Sushi Sashimi Knife Japanese Sword Type 11.7" 300mm - MADE IN JAPAN
From YOSHIHIRO

Product Details

• Brand: YOSHIHIRO
• Model: DMKI30BH

Features

• Damascus (Suminagashi) / Knife Type: Kiritsuke Sword (Ken) Knife
• Steel Type: Yasuki Aoko Blue Steel #1 (The Best Knife material)
• Blade: Single-Edged/ Blade Length: 11.7" (300mm)
• Bolster: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material:Ebony
• Hardness Rockwell C scale: 64

YOSHIHIRO- Blue steel Damascus "Kiritsuke" Sushi Sashimi Knife Japanese Sword Type 10.5" 270mm Ebony Handle- MADE IN JAPAN

YOSHIHIRO- Blue steel Damascus "Kiritsuke" Sushi Sashimi Knife Japanese Sword Type 10.5" 270mm Ebony Handle- MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Blue steel Damascus "Kiritsuke" Sushi Sashimi Knife Japanese Sword Type 10.5" 270mm Ebony Handle- MADE IN JAPAN.

Product Description

The kiritsuke yanagi has a sword tip. It is slightly heavier than the traditional yanagi. The weight is evenly distributed from the tip and heel of the blade. This makes it easier to use the long blade.

Suminagashi (Damascus) knives are made by folding and forging soft iron onto Ao-Ko #1 (blue steel #1) repeatedly. Unlike traditional Kasumi knives, which are forged with one layer of soft iron onto high carbon steel. Many layers are created during the process of folding. The layers create a beautiful wave-like Damascus pattern from tip to heel. With every sharpening new waves will be unveiled. All of our Suminagashi knives are made with premium Ao-Ko #1. Which significantly increases durability and sharpness compared to Ao-Ko#2.
Whetstone is recommended for sharpening.
*Not Stainless Steel

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES)
***We Ship Around the World****
New in Box Comes with Saya Cover

YOSHIHIRO- Blue steel Damascus "Kiritsuke" Sushi Sashimi Knife Japanese Sword Type 10.5" 270mm Ebony Handle- MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: DMKI27BH

Features

• Damascus (Suminagashi) / Knife Type: Kiritsuke Sword (Ken) Knife
• Steel Type: Yasuki Aoko Blue steel #1 (The Best Knife Material)
• Blade: Single-Edged/ Blade Length: 10.5" (270mm)
• Bolster: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Ebony
• Hardness Rockwell C scale: 64