John Boos Co. Jasmine Block 48X24x3 Sporty Blue

John Boos Co. Jasmine Block 48X24x3 Sporty Blue - Find out more reviews of John Boos Co. Jasmine Block 48X24x3 Sporty Blue.

Product Description

The Jasmine Block has a 3 inch thick northern hard maple top. The end grain constructed butcher block surface is perfect for cooking, while the cream and beeswax finish is made to last. The painted base can be designed to match any home decor, which the array of sizes allows you to truly customize your butcher block.

John Boos Co. Jasmine Block 48X24x3 Sporty Blue
From John Boos

Product Details

• Brand: John Boos
• Dimensions: 127.00 pounds

Features

• 3" Thick Hard Maple End Grain Top, Standard Boos Block Cream Finish w/ Beeswax
• Shelf on Bottom of Base for extra storage
• Self-closing drawer
• Dimensions: 24 x 24 x 3" / 36 x 24 x 3" / 48 x 24 x 3"

American Heritage Prep Table with Butcher Block Top Base Finish: Sporty Blue

American Heritage Prep Table with Butcher Block Top Base Finish: Sporty Blue - Find out more reviews of American Heritage Prep Table with Butcher Block Top Base Finish: Sporty Blue.

Product Description

CU-GB25-SB Base Finish: Sporty Blue Features: -Proudly made in USA.-4'' Thick end-grain work surface.-Slatted shelf.-One wicker basket (accessible from either side).-Note: If this product is purchased along with a John Boos non-quick ship product, the shipping date will be delayed so that both products arrive together. Construction: -Solid hard rock maple construction. Color/Finish: -Cutting block has a cream finish with beeswax. Dimensions: -Overall dimensions: 36''H x 25'' W x 24'' D. Collection: -American Heritage collection. Warranty: -One year warranty against defects in workmanship and material. Disclaimer: -Please Note: John Boos products with a varnique finish require a John Boos cutting board during food preparation to prevent damage to the finish.

American Heritage Prep Table with Butcher Block Top Base Finish: Sporty Blue
From John Boos

Product Details

• Color: Sporty Blue
• Brand: John Boos
• Number of items: 1
• Dimensions: 36.00" h x 25.00" w x 24.00" l, 127.00 pounds

Features

• Crafted from a Hard Rock Maple Top and Wood Legs.
• Available in 10 Rustic Base Finishes: Basil, Eggplant, Black, Alabaster, Sporty Blue, Cherry Stain, Barn Red, Sage, Useful Grey, or Tangerine.
• Available in 3 Natural Base Finishes: Natural, Walnut, or Maple and Walnut.
• Dimensions : 24a L x 25a W x 34" H
• 5" thick top.

YOSHIHIRO- Namiuchi Ao-ko / Blue Steel Kiritsuke Sword Sashimi Sushi Chef Knife 11.7" 300mm -MADE IN JAPAN

YOSHIHIRO- Namiuchi Ao-ko / Blue Steel Kiritsuke Sword Sashimi Sushi Chef Knife 11.7" 300mm -MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Namiuchi Ao-ko / Blue Steel Kiritsuke Sword Sashimi Sushi Chef Knife 11.7" 300mm -MADE IN JAPAN.

Product Description

The kiritsuke yanagi has a sword tip. It is slightly heavier than the traditional yanagi. The weight is evenly distributed from the tip and heel of the blade. This makes it easier to use the long blade.

By definition, nami means wave and uchi means forge. Our namiuchi knives are forged with Blue Steel #1 with a beautiful wave pattern. The wave pattern makes it more challenging to combine the hard and soft iron together. Exceptional attention is given during the hammering process as it purifies the metal. Only highly experienced knife craftsmen can make these knives, therefore not many of these knives are made. The cutting edge of the namiuchi is superior than most knives made of Blue Steel #1. Recommended for professional chefs.

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box Comes with Saya Cover

YOSHIHIRO- Namiuchi Ao-ko / Blue Steel Kiritsuke Sword Sashimi Sushi Chef Knife 11.7" 300mm -MADE IN JAPAN
From YOSHIHIRO

Product Details

• Brand: YOSHIHIRO
• Model: AOKI30

Features

• Knife Type: Kiritsuke (Sword Tip)
• Blade material : Blue Steel # 1 (Aoko #1)
• Namiuchi forged (Wave pattern forged)
• Handle Material: Japanese Yew / Bolster: Water Buffalo Horn (Color Varies)
• significantly increases durability and sharpness

YOSHIHIRO- Namiuchi Ao-ko / Blue Steel Kiritsuke Sword Sashimi Sushi Chef Knife 10.5" 270mm -MADE IN JAPAN

YOSHIHIRO- Namiuchi Ao-ko / Blue Steel Kiritsuke Sword Sashimi Sushi Chef Knife 10.5" 270mm -MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Namiuchi Ao-ko / Blue Steel Kiritsuke Sword Sashimi Sushi Chef Knife 10.5" 270mm -MADE IN JAPAN.

Product Description

The kiritsuke yanagi has a sword tip. It is slightly heavier than the traditional yanagi. The weight is evenly distributed from the tip and heel of the blade. This makes it easier to use the long blade.

By definition, nami means wave and uchi means forge. Our namiuchi knives are forged with Blue Steel #1 with a beautiful wave pattern. The wave pattern makes it more challenging to combine the hard and soft iron together. Exceptional attention is given during the hammering process as it purifies the metal. Only highly experienced knife craftsmen can make these knives, therefore not many of these knives are made. The cutting edge of the namiuchi is superior than most knives made of Blue Steel #1. Recommended for professional chefs.

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box Comes with Saya Cover

YOSHIHIRO- Namiuchi Ao-ko / Blue Steel Kiritsuke Sword Sashimi Sushi Chef Knife 10.5" 270mm -MADE IN JAPAN
From YOSHIHIRO

Product Details

• Brand: YOSHIHIRO
• Model: AOKI27

Features

• Knife Type: Kiritsuke (Sword Tip)
• Blade material : Blue Steel # 1 (Aoko #1)
• Namiuchi forged (Wave pattern forged)
• Handle Material: Japanese Yew / Bolster: Water Buffalo Horn (Color Varies)
• significantly increases durability and sharpness

YOSHIHIRO- Limited Edition Blue Steel #1 Hagane Wa Gyuto Ebony 10.5" 270mm Chef Knife - MADE IN JAPAN

YOSHIHIRO- Limited Edition Blue Steel #1 Hagane Wa Gyuto Ebony 10.5" 270mm Chef Knife - MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Limited Edition Blue Steel #1 Hagane Wa Gyuto Ebony 10.5" 270mm Chef Knife - MADE IN JAPAN.

Product Description

This LIMTED EDITION knife is forged specially with Blue Steel #1. The blade is thicker and heavier than the regular Hagane Wa Gyuto. Water buffalo bolster on top and bottom with Ebony handle.

The Gyuto is a general-purpose chef knife. Used for cutting meat, fish, and vegetables. It has a double-edge blade, making it versatile for use. Not to be use on frozen foods.
*Not Stain-Resistant

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

YOSHIHIRO- Limited Edition Blue Steel #1 Hagane Wa Gyuto Ebony 10.5" 270mm Chef Knife - MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: HAWGBL27BH2

Features

• Knife Type: Gyuto Knife
• Steel Type: HAGANE, Ao-ko #1 Blue Steel (not stain-resistant)
• Blade: Double-Edged / Blade Length: 10.5" (270mm)
• BOLSTER: Water Buffalo Horn Top and Bottom/ Handle Material: Ebony
• Hardness Rockwell C scale: 63

YOSHIHIRO- Blue Steel Hongasumi Usuba Chef Vegetable Knife 8.25" 210mm - MADE IN JAPAN

YOSHIHIRO- Blue Steel Hongasumi Usuba Chef Vegetable Knife 8.25" 210mm - MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Blue Steel Hongasumi Usuba Chef Vegetable Knife 8.25" 210mm - MADE IN JAPAN.

Product Description

The usuba is a vegetable chopping knife. The blade is thin, which is required for chopping dense vegetables without breaking them. The blade is tall, keeping knuckles well above the cutting board.

This Kama-Gata usuba is great for cutting thin slices of vegetables. The blade is made of white carbon steel and the face of the blade has waves of mist showing the variance of the hard and soft steel. The handle is made of natural magnolia with the bolster made of water buffalo horn (bolster color varies). The Octagon-shape handle will fit comfortably in your hands.

Hongasumi knives are high-grade Kasumi knives. The materials are higher quality and more attention is given during the production process of forging,tempering and finishing.
Whetstone is recommended for sharpening.
Not Stain-Resistant*

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box Comes with Saya Cover

YOSHIHIRO- Blue Steel Hongasumi Usuba Chef Vegetable Knife 8.25" 210mm - MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: HKUS21ED

Features

• Grade: Hongasumi / Knife Type: Usuba Knife
• Steel Type: Ao ko (blue steel #2) High-Carbon Steel
• Blade: Single-Edged/ Blade Length: 8.25" (210mm)
• BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Octagon Shaped Japanese Magnolia
• Hardness Rockwell C scale: 62-63

YOSHIHIRO- Blue Steel Hongasumi Mioroshi Chef Knife 8.25" 210mm MADE IN JAPAN

YOSHIHIRO- Blue Steel Hongasumi Mioroshi Chef Knife 8.25" 210mm MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Blue Steel Hongasumi Mioroshi Chef Knife 8.25" 210mm MADE IN JAPAN.

Product Description

Hongasumi knives are high-grade Kasumi knives. The materials are higher quality and more attention is given during the production process of forging,tempering and finishing. Whetstone is recommended for sharpening. Not Stain-Resistant*About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box Comes with Saya Cover

YOSHIHIRO- Blue Steel Hongasumi Mioroshi Chef Knife 8.25" 210mm MADE IN JAPAN
From YOSHIHIRO

Product Details

• Brand: YOSHIHIRO
• Model: HKMO21

Features

• Grade: Hongasumi / Knife Type: Mioroshi
• Steel Type: Shiroko High-Carbon Steel #2
• Blade: Single-Edged/ Blade Length: 8.25" (210mm)
• BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Magnolia
• Hardness Rockwell C scale: 62-63

YOSHIHIRO- Blue Steel Hongasumi Mioroshi Chef Knife 10.6" 270mm MADE IN JAPAN

YOSHIHIRO- Blue Steel Hongasumi Mioroshi Chef Knife 10.6" 270mm MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Blue Steel Hongasumi Mioroshi Chef Knife 10.6" 270mm MADE IN JAPAN.

Product Description

Hongasumi knives are high-grade Kasumi knives. The materials are higher quality and more attention is given during the production process of forging,tempering and finishing. Whetstone is recommended for sharpening. Not Stain-Resistant*About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box Comes with Saya Cover

YOSHIHIRO- Blue Steel Hongasumi Mioroshi Chef Knife 10.6" 270mm MADE IN JAPAN
From YOSHIHIRO

Product Details

• Brand: YOSHIHIRO
• Model: HKMO27

Features

• Grade: Hongasumi / Knife Type: Mioroshi
• Steel Type: Shiroko High-Carbon Steel
• Blade: Single-Edged/ Blade Length: 10.6" (270mm)
• BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Magnolia
• Hardness Rockwell C scale: 62-63

YOSHIHIRO- Blue Steel Hongasumi Kiritsuke Sashimi Knife Japanese Sword Type 11.7" 300mm - MADE IN JAPAN

YOSHIHIRO- Blue Steel Hongasumi Kiritsuke Sashimi Knife Japanese Sword Type 11.7" 300mm - MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Blue Steel Hongasumi Kiritsuke Sashimi Knife Japanese Sword Type 11.7" 300mm - MADE IN JAPAN.

Product Description

The kiritsuke yanagi has a sword tip. It is slightly heavier than the traditional yanagi. The weight is evenly distributed from the tip and heel of the blade. This makes it easier to use the long blade.

Hongasumi knives are high-grade Kasumi knives. The materials are higher quality and more attention is given during the production process of forging, tempering and finishing. Whetstone is recommended for sharpening.

Not Stain-Resistant*

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box Comes with Saya Cover

YOSHIHIRO- Blue Steel Hongasumi Kiritsuke Sashimi Knife Japanese Sword Type 11.7" 300mm - MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: HKKI30

Features

• Grade: Hongasumi / Knife Type: Kiritsuke (Kengata) Knife
• Steel Type: Yasuki Aoko (Blue steel)
• Blade: Single-Edged/ Blade Length: 11.7" (300mm)
• BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Magnolia
• Hardness Rockwell C scale: 62-63

YOSHIHIRO- Blue Steel Hongasumi Deba Sashimi Chef Knife 8.8" 225mm -MADE IN JAPAN

YOSHIHIRO- Blue Steel Hongasumi Deba Sashimi Chef Knife 8.8" 225mm -MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Blue Steel Hongasumi Deba Sashimi Chef Knife 8.8" 225mm -MADE IN JAPAN.

Product Description

Hongasumi knives are high-level Kasumi knives. Only highly skilled knife artisans make Hongasumi knives. Made from high quality materials. The artisan pays more attention during the process of forging, tempering, grinding. Extra care is also given during finishing process. This results in blades with edges that remain sharp for a long time.
Not Stain-Resistant*

The Deba is a heavy-duty knife used for filleting fish. The blade is thick and heavy. Not to be used as a cleaver or for chopping. Put pressure on spine to have precise cuts. Not to be used with frozen foods or to cut through thick bones. Whetstones are recommended.
*Wipe dry after use to prevent rusting

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

YOSHIHIRO- Blue Steel Hongasumi Deba Sashimi Chef Knife 8.8" 225mm -MADE IN JAPAN
From YOSHIHIRO

Product Details

• Brand: YOSHIHIRO
• Model: HKDE22

Features

• Grade: Hongasumi / Knife Type: Deba Knife
• Steel Type: Yasuki Aoko (Blue Steel) High-Carbon Steel
• Blade: Single-Edged/ Blade Length: 8.8" (225mm)
• BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES)/Handle Material: Magnolia (Octagon Shape)
• Hardness Rockwell C scale:62-63

YOSHIHIRO- Blue Steel Hongasumi Deba Sashimi Chef Knife 7.7" (195mm)

YOSHIHIRO- Blue Steel Hongasumi Deba Sashimi Chef Knife 7.7" (195mm) - Find out more reviews of YOSHIHIRO- Blue Steel Hongasumi Deba Sashimi Chef Knife 7.7" (195mm).

Product Description

Hongasumi knives are high-level Kasumi knives. Only highly skilled knife artisans make Hongasumi knives. Made from high quality materials. The artisan pays more attention during the process of forging, tempering, grinding. Extra care is also given during finishing process. This results in blades with edges that remain sharp for a long time.
Not Stain-Resistant*

The Deba is a heavy-duty knife used for filleting fish. The blade is thick and heavy. Not to be used as a cleaver or for chopping. Put pressure on spine to have precise cuts. Not to be used with frozen foods or to cut through thick bones. Whetstones are recommended.
*Wipe dry after use to prevent rusting

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

YOSHIHIRO- Blue Steel Hongasumi Deba Sashimi Chef Knife 7.7" (195mm)
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: HKDE19

Features

• Grade: Hongasumi / Knife Type: Deba Knife
• Steel Type: Yasuki Aoko (Blue Steel #2) High-Carbon Steel
• Blade: Single-Edged/ Blade Length: 7.7" (195mm)
• BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES)/Handle Material: Magnolia (Octagon Shape)
• Hardness Rockwell C scale:62-63

YOSHIHIRO- Blue Steel Hongasumi Damascus Yanagi Sashimi Chef Knife 11.7" 300mm -MADE IN JAPAN

YOSHIHIRO- Blue Steel Hongasumi Damascus Yanagi Sashimi Chef Knife 11.7" 300mm -MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Blue Steel Hongasumi Damascus Yanagi Sashimi Chef Knife 11.7" 300mm -MADE IN JAPAN.

Product Description

Suminagashi (Damascus) knives are made by folding and forging soft iron onto Ao-Ko #1 (blue steel #1) repeatedly. Unlike traditional Kasumi knives, which are forged with one layer of soft iron onto high carbon steel. Many layers are created during the process of folding. The layers create a beautiful wave-like Damascus pattern from tip to heel. With every sharpening new waves will be unveiled.All of our Suminagashi knives are made with premium Ao-Ko #1. Which significantly increases durability and sharpness compared to Ao-Ko#2.

Most frequently used to prepare sashimi and slicing raw fish. Can also be used to cut large cuts of meat without bones. Not to be use with frozen foods. Handle is made of Yew, which provides a secure grip and prevents slipping. Handle is Octagonal Shaped that comfortably fits in hands. Whetstone is recommended for sharpening.
*Recommended for professional chefs.

*Not Stain-Resistant

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

YOSHIHIRO- Blue Steel Hongasumi Damascus Yanagi Sashimi Chef Knife 11.7" 300mm -MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: DMYA30

Features

• Grade: Hongasumi Damascus (Suminagashi) / Knife Type: Yanagi Knife
• Steel Type: Yasuki Aoko Blue Steel #1 (The Best Knife Material)
• Blade: Single-Edged/ Blade Length:11.7" (300mm)
• Bolster: Water Buffalo Horn (BOLSTER COLOR -VARIES)/Handle Material: Octagon High Quality Japanese Yew
• Hardness Rockwell C scale: 64

YOSHIHIRO- Blue Steel Hongasumi Damascus Yanagi Sashimi Chef Knife 10.5" 270mm -MADE IN JAPAN

YOSHIHIRO- Blue Steel Hongasumi Damascus Yanagi Sashimi Chef Knife 10.5" 270mm -MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Blue Steel Hongasumi Damascus Yanagi Sashimi Chef Knife 10.5" 270mm -MADE IN JAPAN.

Product Description

Suminagashi (Damascus) knives are made by folding and forging soft iron onto Ao-Ko #1 (blue steel #1) repeatedly. Unlike traditional Kasumi knives, which are forged with one layer of soft iron onto high carbon steel. Many layers are created during the process of folding. The layers create a beautiful wave-like Damascus pattern from tip to heel. With every sharpening new waves will be unveiled.All of our Suminagashi knives are made with premium Ao-Ko #1. Which significantly increases durability and sharpness compared to Ao-Ko#2.

Most frequently used to prepare sashimi and slicing raw fish. Can also be used to cut large cuts of meat without bones. Not to be use with frozen foods. Handle is made of Yew, which provides a secure grip and prevents slipping. Handle is Octagonal Shaped that comfortably fits in hands. Whetstone is recommended for sharpening.
*Recommended for professional chefs.

*Not Stain-Resistant

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

YOSHIHIRO- Blue Steel Hongasumi Damascus Yanagi Sashimi Chef Knife 10.5" 270mm -MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: DMYA27

Features

• Grade: Hongasumi Damascus (Suminagashi)/Knife Type: Yanagi Knife
• Steel Type: Yasuki Aoko Blue Steel #1 (The Best Knife Material)
• Blade: Single-Edged/ Blade Length: 10.5" (270mm)
• Bolster: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Octagon High Quality Japanese Yew
• Hardness Rockwell C scale: 64

YOSHIHIRO- Blue Steel Edo Hongasumi Usuba Vegetable Knife 8.25" 210mm MADE IN JAPAN

YOSHIHIRO- Blue Steel Edo Hongasumi Usuba Vegetable Knife 8.25" 210mm MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Blue Steel Edo Hongasumi Usuba Vegetable Knife 8.25" 210mm MADE IN JAPAN.

Product Description

The usuba is a vegetable chopping knife. The blade is thin, which is required for chopping dense vegetables without breaking them. The blade is tall, keeping knuckles well above the cutting board.

This Edo-type usuba is great for cutting thin slices of vegetables. The blade is made of white carbon steel and the face of the blade has waves of mist showing the variance of the hard and soft steel. The handle is made of natural magnolia.

Hongasumi knives are high-grade Kasumi knives. The materials are higher quality and more attention is given during the production process of forging,tempering and finishing.
Whetstone is recommended for sharpening.
Not Stain-Resistant*

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box Comes with Saya Cover

YOSHIHIRO- Blue Steel Edo Hongasumi Usuba Vegetable Knife 8.25" 210mm MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: HKUS21ED

Features

• Grade: Hongasumi / Knife Type: Usuba Vegetable Knife (Edo Type)
• Steel Type: Ao-ko Blue High Carbon Steel #2
• Blade: Single-Edged/ Blade Length: 8.25" (210mm)
• BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Magnolia
• Hardness Rockwell C scale: 62-63

YOSHIHIRO- Blue Steel Edo Hongasumi Usuba Vegetable Chef Knife 8.25" 210mm Shitan Handle MADE IN JAPAN

YOSHIHIRO- Blue Steel Edo Hongasumi Usuba Vegetable Chef Knife 8.25" 210mm Shitan Handle MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Blue Steel Edo Hongasumi Usuba Vegetable Chef Knife 8.25" 210mm Shitan Handle MADE IN JAPAN.

Product Description

The usuba is a vegetable chopping knife. The blade is thin, which is required for chopping dense vegetables without breaking them. The blade is tall, keeping knuckles well above the cutting board.

This Edo-type usuba is great for cutting thin slices of vegetables. The blade is made of blue carbon steel and the face of the blade has waves of mist showing the variance of the hard and soft steel. The handle is made of Shitan (Rosewood).

Hongasumi knives are high-grade Kasumi knives. The materials are higher quality and more attention is given during the production process of forging, tempering and finishing.
Whetstone is recommended for sharpening.
Not Stain-Resistant*

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box Comes with Saya Cover

YOSHIHIRO- Blue Steel Edo Hongasumi Usuba Vegetable Chef Knife 8.25" 210mm Shitan Handle MADE IN JAPAN
From YOSHIHIRO

Product Details

• Brand: YOSHIHIRO
• Model: HKUS21EDSH

Features

• Grade: Hongasumi / Knife Type: Usuba Vegetable Knife (Edo Type)
• Steel Type: Ao ko High-Carbon Steel
• Blade: Single-Edged/ Blade Length: 8.25" (210mm)
• BOLSTER: Shitan(rose wood) / Handle Material:Shitan(rose wood)
• Hardness Rockwell C scale: 62-63

YOSHIHIRO- Blue Steel Edo Hongasumi Usuba Vegetable Chef Knife 7.7" 195mm Shitan Handle MADE IN JAPAN

YOSHIHIRO- Blue Steel Edo Hongasumi Usuba Vegetable Chef Knife 7.7" 195mm Shitan Handle MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Blue Steel Edo Hongasumi Usuba Vegetable Chef Knife 7.7" 195mm Shitan Handle MADE IN JAPAN.

Product Description

The usuba is a vegetable chopping knife. The blade is thin, which is required for chopping dense vegetables without breaking them. The blade is tall, keeping knuckles well above the cutting board.

This Edo-type usuba is great for cutting thin slices of vegetables. The blade is made of blue carbon steel and the face of the blade has waves of mist showing the variance of the hard and soft steel. The handle is made of Shitan (Rosewood).

Hongasumi knives are high-grade Kasumi knives. The materials are higher quality and more attention is given during the production process of forging,tempering and finishing.
Whetstone is recommended for sharpening.
Not Stain-Resistant*


About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box Comes with Saya Cover

YOSHIHIRO- Blue Steel Edo Hongasumi Usuba Vegetable Chef Knife 7.7" 195mm Shitan Handle MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: HKUS19EDSH

Features

• Grade: Hongasumi / Knife Type: Usuba Vegetable Knife (Edo Type)
• Steel Type: Ao ko High-Carbon Steel
• Blade: Single-Edged/ Blade Length: 7.7" (195mm)
• BOLSTER: Shitan(rose wood) / Handle Material:Shitan(rose wood)
• Hardness Rockwell C scale: 62-63

YOSHIHIRO- Blue Steel Edo Hongasumi Usuba Vegetable Chef Knife 7.7" 195mm MADE IN JAPAN

YOSHIHIRO- Blue Steel Edo Hongasumi Usuba Vegetable Chef Knife 7.7" 195mm MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Blue Steel Edo Hongasumi Usuba Vegetable Chef Knife 7.7" 195mm MADE IN JAPAN.

Product Description

This Edo-type usuba is great for cutting thin slices of vegetables. The blade is made of blue high carbon steel and the face of the blade has waves of mist showing the variance of the hard and soft steel. The handle is made of magnolia.

The usuba is a vegetable chopping knife. The blade is thin, which is required for chopping dense vegetables without breaking them. The blade is tall, keeping knuckles well above the cutting board.

Hongasumi knives are high-grade Kasumi knives. The materials are higher quality and more attention is given during the production process of forging, tempering and finishing.
Whetstone is recommended for sharpening.
Not Stain-Resistant*

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box Comes with Saya Cover

YOSHIHIRO- Blue Steel Edo Hongasumi Usuba Vegetable Chef Knife 7.7" 195mm MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: HKUS19ED

Features

• Grade: Hongasumi / Knife Type: Usuba Vegetable Knife (Edo Type)
• Steel Type: Ao-ko Blue High Carbon Steel #2
• Blade: Single-Edged/ Blade Length: 7.7" (195mm)
• BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Magnolia
• Hardness Rockwell C scale: 62-63