Yoshihiro - Molybdenum Inox 2pc Set Gyuto 9.5" (240mm) & Petty 4.7" (120mm)

Yoshihiro - Molybdenum Inox 2pc Set Gyuto 9.5" (240mm) & Petty 4.7" (120mm) - Find out more reviews of Yoshihiro - Molybdenum Inox 2pc Set Gyuto 9.5" (240mm) & Petty 4.7" (120mm).

Product Description

Yoshihiro Inox knives are made of Inox carbon steel, vanadium, chromium and molybdenum. This combination of different metals creates a knife that is stain resistant and maintains its sharp edge. Blades are thinner and lighter compared to German knives. Inox knives are perfect for those who want a knife that is sharp and easy to maintain. Great for using at home and professionally. Natural Sharpening Stone is recommended

The Petty is small chef knife that is convenient to use when working with small ingredients or delicate work.

The gyuto is a chef knife used for cutting meat, fish and vegetables.

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

Yoshihiro - Molybdenum Inox 2pc Set Gyuto 9.5" (240mm) & Petty 4.7" (120mm)
From YOSHIHIRO

Product Details

• Size: YOSHIHIRO

Features

• Knife Type: Gyuto and Petty Set
• Steel Typle: Aus-10 Molybdenum Inox Stain Resistant Steel
• Blade: Double-edged (50/50)
• Handle Material: Black Pakkawood/ HRC 60
• Saya Included

Tsubaya Molybdenum Steel Honyaki Hosomi Slicing Knife - Sujihiki 27cm (10.63in)

Tsubaya Molybdenum Steel Honyaki Hosomi Slicing Knife - Sujihiki 27cm (10.63in) - Find out more reviews of Tsubaya Molybdenum Steel Honyaki Hosomi Slicing Knife - Sujihiki 27cm (10.63in).

Product Description

This knife is made of high-carbon and stain resistant steel with added molybdenum. Impure substances are largely removed in the forging process. Molybdenum gives the knife greater rust-resistance, hardness, and sharpeness. This knife's sharpeness will last longer than typical stainless steel knife. About Tsubaya Brand: Tsubaya is located at Nishi-Asakusa, Taito-ku, Tokyo. The area is called KAPPABASHI where you can find any kind of kitchenware, dinnerware, and knives. Tsubaya has been featured in New York Times. In the article, Jared Lubarsky says "About 90 percent of their wares are sold to professional chefs - knives meant to last a lifetime, hand-forged and tempered blue steel, set in handles banded with deer horn to keep the wood from splitting or wearing; knives that take and keep a sharp edge... Professionals are picky about the tools they use all day...", and Tsubaya has fulfilled those customers' demands in every way. Tsubaya has been in business in Kappa-bashi for 65 years. They were once ironmongery, but the second-generation proprietor - Hiroshi Saito, changed their direction to become a knife specialized store in 1980. He proudly says, "Passing traditional knives down the generations is really important, but demands on knives vary from one chef to another, so we listen. That's why many of our knives in stores are our originals. Recently, I designed and customized Honesuki for French chef." His open-minded observation makes Tsubaya knives so popular and attractive to overseas customers.

Tsubaya Molybdenum Steel Honyaki Hosomi Slicing Knife - Sujihiki 27cm (10.63in)
From Tsubaya

Product Details

• Brand: Tsubaya

Features

• Style: Hosomi-Sujihiki
• Long-lasting sharp edge designed for cutting meats, vegetables, and fruit. Do not cut bones or frozen food.
• Hand-forged stainless-steel blade. Honyaki means that blade is made of one piece of steel.
• Made in Sakai City, Japan
• Handcrafted Knife

Tsubaya Molybdenum Steel Honyaki Hosomi Slicing Knife - Sujihiki 24cm (9.45in)

Tsubaya Molybdenum Steel Honyaki Hosomi Slicing Knife - Sujihiki 24cm (9.45in) - Find out more reviews of Tsubaya Molybdenum Steel Honyaki Hosomi Slicing Knife - Sujihiki 24cm (9.45in).

Product Description

This knife is made of high-carbon and stain resistant steel with added molybdenum. Impure substances are largely removed in the forging process. Molybdenum gives the knife greater rust-resistance, hardness, and sharpeness. This knife's sharpeness will last longer than typical stainless steel knife. About Tsubaya Brand: Tsubaya is located at Nishi-Asakusa, Taito-ku, Tokyo. The area is called KAPPABASHI where you can find any kind of kitchenware, dinnerware, and knives. Tsubaya has been featured in New York Times. In the article, Jared Lubarsky says "About 90 percent of their wares are sold to professional chefs - knives meant to last a lifetime, hand-forged and tempered blue steel, set in handles banded with deer horn to keep the wood from splitting or wearing; knives that take and keep a sharp edge... Professionals are picky about the tools they use all day...", and Tsubaya has fulfilled those customers' demands in every way. Tsubaya has been in business in Kappa-bashi for 65 years. They were once ironmongery, but the second-generation proprietor - Hiroshi Saito, changed their direction to become a knife specialized store in 1980. He proudly says, "Passing traditional knives down the generations is really important, but demands on knives vary from one chef to another, so we listen. That's why many of our knives in stores are our originals. Recently, I designed and customized Honesuki for French chef." His open-minded observation makes Tsubaya knives so popular and attractive to overseas customers.

Tsubaya Molybdenum Steel Honyaki Hosomi Slicing Knife - Sujihiki 24cm (9.45in)
From Tsubaya

Product Details

• Brand: Tsubaya

Features

• Style: Hosomi-Sujihiki
• Long-lasting sharp edge designed for cutting meats, vegetables, and fruit. Do not cut bones or frozen food.
• Hand-forged stainless-steel blade. Honyaki means that blade is made of one piece of steel.
• Made in Sakai City, Japan
• Handcrafted Knife

Tsubaya Molybdenum Steel Honyaki Chef's Knife - Gyutou 30cm (11.81in)

Tsubaya Molybdenum Steel Honyaki Chef's Knife - Gyutou 30cm (11.81in) - Find out more reviews of Tsubaya Molybdenum Steel Honyaki Chef's Knife - Gyutou 30cm (11.81in).

Product Description

This knife is made of high-carbon and stain resistant steel with added molybdenum. Impure substances are largely removed in the forging process. Molybdenum gives the knife greater rust-resistance, hardness, and sharpeness. This knife's sharpeness will last longer than typical stainless steel knife. About Tsubaya Brand: Tsubaya is located at Nishi-Asakusa, Taito-ku, Tokyo. The area is called KAPPABASHI where you can find any kind of kitchenware, dinnerware, and knives. Tsubaya has been featured in New York Times. In the article, Jared Lubarsky says "About 90 percent of their wares are sold to professional chefs - knives meant to last a lifetime, hand-forged and tempered blue steel, set in handles banded with deer horn to keep the wood from splitting or wearing; knives that take and keep a sharp edge... Professionals are picky about the tools they use all day...", and Tsubaya has fulfilled those customers' demands in every way. Tsubaya has been in business in Kappa-bashi for 65 years. They were once ironmongery, but the second-generation proprietor - Hiroshi Saito, changed their direction to become a knife specialized store in 1980. He proudly says, "Passing traditional knives down the generations is really important, but demands on knives vary from one chef to another, so we listen. That's why many of our knives in stores are our originals. Recently, I designed and customized Honesuki for French chef." His open-minded observation makes Tsubaya knives so popular and attractive to overseas customers.

Tsubaya Molybdenum Steel Honyaki Chef's Knife - Gyutou 30cm (11.81in)
From Tsubaya

Product Details

• Brand: Tsubaya

Features

• Style: Gyutou - Multipurpose chef's knife
• Long-lasting sharp edge designed for cutting meats, vegetables, and fruit. Do not cut bones or frozen food.
• Hand-forged stainless-steel blade. Honyaki means that blade is made of one piece of steel.
• Made in Sakai City, Japan
• Handcrafted Knife

Tsubaya Molybdenum Steel Honyaki Chef's Knife - Gyutou 27cm (10.63in)

Tsubaya Molybdenum Steel Honyaki Chef's Knife - Gyutou 27cm (10.63in) - Find out more reviews of Tsubaya Molybdenum Steel Honyaki Chef's Knife - Gyutou 27cm (10.63in).

Product Description

This knife is made of high-carbon and stain resistant steel with added molybdenum. Impure substances are largely removed in the forging process. Molybdenum gives the knife greater rust-resistance, hardness, and sharpeness. This knife's sharpeness will last longer than typical stainless steel knife. About Tsubaya Brand: Tsubaya is located at Nishi-Asakusa, Taito-ku, Tokyo. The area is called KAPPABASHI where you can find any kind of kitchenware, dinnerware, and knives. Tsubaya has been featured in New York Times. In the article, Jared Lubarsky says "About 90 percent of their wares are sold to professional chefs - knives meant to last a lifetime, hand-forged and tempered blue steel, set in handles banded with deer horn to keep the wood from splitting or wearing; knives that take and keep a sharp edge... Professionals are picky about the tools they use all day...", and Tsubaya has fulfilled those customers' demands in every way. Tsubaya has been in business in Kappa-bashi for 65 years. They were once ironmongery, but the second-generation proprietor - Hiroshi Saito, changed their direction to become a knife specialized store in 1980. He proudly says, "Passing traditional knives down the generations is really important, but demands on knives vary from one chef to another, so we listen. That's why many of our knives in stores are our originals. Recently, I designed and customized Honesuki for French chef." His open-minded observation makes Tsubaya knives so popular and attractive to overseas customers.

Tsubaya Molybdenum Steel Honyaki Chef's Knife - Gyutou 27cm (10.63in)
From Tsubaya

Product Details

• Brand: Tsubaya

Features

• Style: Gyutou - Multipurpose chef's knife
• Long-lasting sharp edge designed for cutting meats, vegetables, and fruit. Do not cut bones or frozen food.
• Hand-forged stainless-steel blade. Honyaki means that blade is made of one piece of steel.
• Made in Sakai City, Japan
• Handcrafted Knife

Tsubaya Molybdenum Steel Honyaki Chef's Knife - Gyutou 25.5cm (10.04in)

Tsubaya Molybdenum Steel Honyaki Chef's Knife - Gyutou 25.5cm (10.04in) - Find out more reviews of Tsubaya Molybdenum Steel Honyaki Chef's Knife - Gyutou 25.5cm (10.04in).

Product Description

This knife is made of high-carbon and stain resistant steel with added molybdenum. Impure substances are largely removed in the forging process. Molybdenum gives the knife greater rust-resistance, hardness, and sharpeness. This knife's sharpeness will last longer than typical stainless steel knife. About Tsubaya Brand: Tsubaya is located at Nishi-Asakusa, Taito-ku, Tokyo. The area is called KAPPABASHI where you can find any kind of kitchenware, dinnerware, and knives. Tsubaya has been featured in New York Times. In the article, Jared Lubarsky says "About 90 percent of their wares are sold to professional chefs - knives meant to last a lifetime, hand-forged and tempered blue steel, set in handles banded with deer horn to keep the wood from splitting or wearing; knives that take and keep a sharp edge... Professionals are picky about the tools they use all day...", and Tsubaya has fulfilled those customers' demands in every way. Tsubaya has been in business in Kappa-bashi for 65 years. They were once ironmongery, but the second-generation proprietor - Hiroshi Saito, changed their direction to become a knife specialized store in 1980. He proudly says, "Passing traditional knives down the generations is really important, but demands on knives vary from one chef to another, so we listen. That's why many of our knives in stores are our originals. Recently, I designed and customized Honesuki for French chef." His open-minded observation makes Tsubaya knives so popular and attractive to overseas customers.

Tsubaya Molybdenum Steel Honyaki Chef's Knife - Gyutou 25.5cm (10.04in)
From Tsubaya

Product Details

• Brand: Tsubaya

Features

• Style: Gyutou - Multipurpose chef's knife
• Long-lasting sharp edge designed for cutting meats, vegetables, and fruit. Do not cut bones or frozen food.
• Hand-forged stainless-steel blade. Honyaki means that blade is made of one piece of steel.
• Made in Sakai City, Japan
• Handcrafted Knife

Tsubaya Molybdenum Steel Honyaki Chef's Knife - Gyutou 24cm (9.45in)

Tsubaya Molybdenum Steel Honyaki Chef's Knife - Gyutou 24cm (9.45in) - Find out more reviews of Tsubaya Molybdenum Steel Honyaki Chef's Knife - Gyutou 24cm (9.45in).

Product Description

This knife is made of high-carbon and stain resistant steel with added molybdenum. Impure substances are largely removed in the forging process. Molybdenum gives the knife greater rust-resistance, hardness, and sharpeness. This knife's sharpeness will last longer than typical stainless steel knife. About Tsubaya Brand: Tsubaya is located at Nishi-Asakusa, Taito-ku, Tokyo. The area is called KAPPABASHI where you can find any kind of kitchenware, dinnerware, and knives. Tsubaya has been featured in New York Times. In the article, Jared Lubarsky says "About 90 percent of their wares are sold to professional chefs - knives meant to last a lifetime, hand-forged and tempered blue steel, set in handles banded with deer horn to keep the wood from splitting or wearing; knives that take and keep a sharp edge... Professionals are picky about the tools they use all day...", and Tsubaya has fulfilled those customers' demands in every way. Tsubaya has been in business in Kappa-bashi for 65 years. They were once ironmongery, but the second-generation proprietor - Hiroshi Saito, changed their direction to become a knife specialized store in 1980. He proudly says, "Passing traditional knives down the generations is really important, but demands on knives vary from one chef to another, so we listen. That's why many of our knives in stores are our originals. Recently, I designed and customized Honesuki for French chef." His open-minded observation makes Tsubaya knives so popular and attractive to overseas customers.

Tsubaya Molybdenum Steel Honyaki Chef's Knife - Gyutou 24cm (9.45in)
From Tsubaya

Product Details

• Brand: Tsubaya

Features

• Style: Gyutou - Multipurpose chef's knife
• Long-lasting sharp edge designed for cutting meats, vegetables, and fruit. Do not cut bones or frozen food.
• Hand-forged stainless-steel blade. Honyaki means that blade is made of one piece of steel.
• Made in Sakai City, Japan
• Handcrafted Knife

Tsubaya Molybdenum Steel Honyaki Butcher Knife - Garasuki 18cm (7.09in)

Tsubaya Molybdenum Steel Honyaki Butcher Knife - Garasuki 18cm (7.09in) - Find out more reviews of Tsubaya Molybdenum Steel Honyaki Butcher Knife - Garasuki 18cm (7.09in).

Product Description

This knife is made of high-carbon and stain resistant steel with added molybdenum. Impure substances are largely removed in the forging process. Molybdenum gives the knife greater rust-resistance, hardness, and sharpeness. This knife's sharpeness will last longer than typical stainless steel knife. About Tsubaya Brand: Tsubaya is located at Nishi-Asakusa, Taito-ku, Tokyo. The area is called KAPPABASHI where you can find any kind of kitchenware, dinnerware, and knives. Tsubaya has been featured in New York Times. In the article, Jared Lubarsky says "About 90 percent of their wares are sold to professional chefs - knives meant to last a lifetime, hand-forged and tempered blue steel, set in handles banded with deer horn to keep the wood from splitting or wearing; knives that take and keep a sharp edge... Professionals are picky about the tools they use all day...", and Tsubaya has fulfilled those customers' demands in every way. Tsubaya has been in business in Kappa-bashi for 65 years. They were once ironmongery, but the second-generation proprietor - Hiroshi Saito, changed their direction to become a knife specialized store in 1980. He proudly says, "Passing traditional knives down the generations is really important, but demands on knives vary from one chef to another, so we listen. That's why many of our knives in stores are our originals. Recently, I designed and customized Honesuki for French chef." His open-minded observation makes Tsubaya knives so popular and attractive to overseas customers.

Tsubaya Molybdenum Steel Honyaki Butcher Knife - Garasuki 18cm (7.09in)
From Tsubaya

Product Details

• Brand: Tsubaya

Features

• Style: Garasuki
• Long-lasting sharp edge designed for cutting meats, vegetables, and fruit. Do not cut bones or frozen food.
• Hand-forged stainless-steel blade. Honyaki means that blade is made of one piece of steel.
• Made in Sakai City, Japan
• Handcrafted Knife

Tsuabya Molybdenum Steel Honyaki Chef's Knife - Gyutou 33cm (12.99in)

Tsuabya Molybdenum Steel Honyaki Chef's Knife - Gyutou 33cm (12.99in) - Find out more reviews of Tsuabya Molybdenum Steel Honyaki Chef's Knife - Gyutou 33cm (12.99in).

Product Description

This knife is made of high-carbon and stain resistant steel with added molybdenum. Impure substances are largely removed in the forging process. Molybdenum gives the knife greater rust-resistance, hardness, and sharpeness. This knife's sharpeness will last longer than typical stainless steel knife. About Tsubaya Brand: Tsubaya is located at Nishi-Asakusa, Taito-ku, Tokyo. The area is called KAPPABASHI where you can find any kind of kitchenware, dinnerware, and knives. Tsubaya has been featured in New York Times. In the article, Jared Lubarsky says "About 90 percent of their wares are sold to professional chefs - knives meant to last a lifetime, hand-forged and tempered blue steel, set in handles banded with deer horn to keep the wood from splitting or wearing; knives that take and keep a sharp edge... Professionals are picky about the tools they use all day...", and Tsubaya has fulfilled those customers' demands in every way. Tsubaya has been in business in Kappa-bashi for 65 years. They were once ironmongery, but the second-generation proprietor - Hiroshi Saito, changed their direction to become a knife specialized store in 1980. He proudly says, "Passing traditional knives down the generations is really important, but demands on knives vary from one chef to another, so we listen. That's why many of our knives in stores are our originals. Recently, I designed and customized Honesuki for French chef." His open-minded observation makes Tsubaya knives so popular and attractive to overseas customers.

Tsuabya Molybdenum Steel Honyaki Chef's Knife - Gyutou 33cm (12.99in)
From Tsubaya

Product Details

• Brand: Tsubaya

Features

• Style: Gyutou - Multipurpose chef's knife
• Long-lasting sharp edge designed for cutting meats, vegetables, and fruit. Do not cut bones or frozen food.
• Hand-forged stainless-steel blade. Honyaki means that blade is made of one piece of steel.
• Made in Sakai City, Japan
• Handcrafted Knife

Tojiro-PRO SD Molybdenum Vanadium Steel Yanagi-Sashimi Knife 270mm (F-623)

Tojiro-PRO SD Molybdenum Vanadium Steel Yanagi-Sashimi Knife 270mm (F-623) - Find out more reviews of Tojiro-PRO SD Molybdenum Vanadium Steel Yanagi-Sashimi Knife 270mm (F-623).

Tojiro-PRO SD Molybdenum Vanadium Steel Yanagi-Sashimi Knife 270mm (F-623)

Product Details

• Model: F-623

Togiharu G-1 Molybdenum Gyutou 10.5" (27cm) - Right

Togiharu G-1 Molybdenum Gyutou 10.5" (27cm) - Right - Find out more reviews of Togiharu G-1 Molybdenum Gyutou 10.5" (27cm) - Right.

Product Description

Style: Gyutou, Steel Type: Molybdenum Steel, Saya Cover: Not Included, Blade: Double-Edged, Handle Material: POM (Polyacetal Resin), Hardness Rockwell C scale: 58-59. Available Sizes: 8.2", 9.4", 10.5".

Togiharu G-1 Molybdenum Gyutou 10.5" (27cm) - Right
From Togiharu

Product Details

• Kitchen & Housewares
• Brand: Togiharu
• Model: HKR-KG-G270
• Dimensions: .63 pounds

Features

• Stain resistant chef knife
• Asymmetrical edge grants the knife sharper than even edges
• size 10.5" inches