YOSHIHIRO- Japanese Sushi Chef Hongasumi Knife 3p Set [Yanangi270/Usuba195/Deba180] - Find out more reviews of YOSHIHIRO- Japanese Sushi Chef Hongasumi Knife 3p Set [Yanangi270/Usuba195/Deba180].
Product Description
Hongasumi knives are high-grade Kasumi knives. The materials are higherquality and more attention is given during the production process of forging,tempering and finishing.Whetstone is recommended for sharpening.
Not Stain-Resistant*
History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.
YOSHIHIRO- Japanese Sushi Chef Hongasumi Knife 3p Set [Yanangi270/Usuba195/Deba180]
From YOSHIHIRO
Product Details
- Kitchen & Housewares
- Brand: YOSHIHIRO
- Model: HK3SET
Features
- Yanagi 10.7" (270mm) [Sashimi Knife]
- Usuba 7.7" (195mm) [Vegetable Knife]
- Deba 7" (180mm) [Fillet Knife]
- Blade Material: Ao-Ko (Blue) High-Carbon Steel/ Handle Material: Magnolia / Bolster Material: Water Buffalo Horn*Color may varies
- HRC (Hardness Rockwell C scale) : 62-63 /Saya cover: Included
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