YOSHIHIRO- Honyaki Mirror-Finished Ebony Usuba Sashimi Chef Knife 8.25" 210mm- MADE IN JAPAN

YOSHIHIRO- Honyaki Mirror-Finished Ebony Usuba Sashimi Chef Knife 8.25" 210mm- MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Honyaki Mirror-Finished Ebony Usuba Sashimi Chef Knife 8.25" 210mm- MADE IN JAPAN.

Product Description

The usuba is a vegetable chopping knife. The blade is thin, which is required for chopping dense vegetables without breaking them. The blade is tall, keeping knuckles well above the cutting board.

This Edo-type usuba is great for cutting thin slices of vegetables. The blade is made of white carbon steel and the face of the blade has waves of mist showing the variance of the hard and soft steel. The handle is made of ebony.



Honyaki knives are true-forged knives, made with a single piece of high- carbon steel. The same method is used in creating Samurai swords. With attentive care, Honyaki knives stay super sharp. A single piece of high-carbon steel is very difficult to forge. Each blade is carefully heat-treated and water tempered by our skilled knife master. Sharpening is a challenge because of the hardness. Whetstone is recommended. However, the Honyaki has the longest lasting sharpness of all Japanese knives. Recommended for experienced and highly skilled chef.Mirror-Finished has stronger rust registance than regular Honyaki does.

Not Stainless steel*

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box Comes with Saya Cover

YOSHIHIRO- Honyaki Mirror-Finished Ebony Usuba Sashimi Chef Knife 8.25" 210mm- MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: HYUS21MIEDBH

Features

• Grade:Mirror-Finished (Kyoumen Shiage) / Knife Type: Usuba Edo Knife
• Steel Type: Shiro-ko High-Carbon Steel
• Blade: Single-Edged/ Blade Length: 8.25" (210mm)
• BOLSTER: Water Buffalo Horn / Handle Material: Ebony
• Hardness Rockwell C scale: 64

YOSHIHIRO- Blue Steel Hongasumi Usuba Chef Vegetable Knife 8.25" 210mm - MADE IN JAPAN

YOSHIHIRO- Blue Steel Hongasumi Usuba Chef Vegetable Knife 8.25" 210mm - MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Blue Steel Hongasumi Usuba Chef Vegetable Knife 8.25" 210mm - MADE IN JAPAN.

Product Description

The usuba is a vegetable chopping knife. The blade is thin, which is required for chopping dense vegetables without breaking them. The blade is tall, keeping knuckles well above the cutting board.

This Kama-Gata usuba is great for cutting thin slices of vegetables. The blade is made of white carbon steel and the face of the blade has waves of mist showing the variance of the hard and soft steel. The handle is made of natural magnolia with the bolster made of water buffalo horn (bolster color varies). The Octagon-shape handle will fit comfortably in your hands.

Hongasumi knives are high-grade Kasumi knives. The materials are higher quality and more attention is given during the production process of forging,tempering and finishing.
Whetstone is recommended for sharpening.
Not Stain-Resistant*

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box Comes with Saya Cover

YOSHIHIRO- Blue Steel Hongasumi Usuba Chef Vegetable Knife 8.25" 210mm - MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: HKUS21ED

Features

• Grade: Hongasumi / Knife Type: Usuba Knife
• Steel Type: Ao ko (blue steel #2) High-Carbon Steel
• Blade: Single-Edged/ Blade Length: 8.25" (210mm)
• BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Octagon Shaped Japanese Magnolia
• Hardness Rockwell C scale: 62-63

YOSHIHIRO- Blue Steel Edo Hongasumi Usuba Vegetable Knife 8.25" 210mm MADE IN JAPAN

YOSHIHIRO- Blue Steel Edo Hongasumi Usuba Vegetable Knife 8.25" 210mm MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Blue Steel Edo Hongasumi Usuba Vegetable Knife 8.25" 210mm MADE IN JAPAN.

Product Description

The usuba is a vegetable chopping knife. The blade is thin, which is required for chopping dense vegetables without breaking them. The blade is tall, keeping knuckles well above the cutting board.

This Edo-type usuba is great for cutting thin slices of vegetables. The blade is made of white carbon steel and the face of the blade has waves of mist showing the variance of the hard and soft steel. The handle is made of natural magnolia.

Hongasumi knives are high-grade Kasumi knives. The materials are higher quality and more attention is given during the production process of forging,tempering and finishing.
Whetstone is recommended for sharpening.
Not Stain-Resistant*

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box Comes with Saya Cover

YOSHIHIRO- Blue Steel Edo Hongasumi Usuba Vegetable Knife 8.25" 210mm MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: HKUS21ED

Features

• Grade: Hongasumi / Knife Type: Usuba Vegetable Knife (Edo Type)
• Steel Type: Ao-ko Blue High Carbon Steel #2
• Blade: Single-Edged/ Blade Length: 8.25" (210mm)
• BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Magnolia
• Hardness Rockwell C scale: 62-63

YOSHIHIRO- Blue Steel Edo Hongasumi Usuba Vegetable Chef Knife 8.25" 210mm Shitan Handle MADE IN JAPAN

YOSHIHIRO- Blue Steel Edo Hongasumi Usuba Vegetable Chef Knife 8.25" 210mm Shitan Handle MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Blue Steel Edo Hongasumi Usuba Vegetable Chef Knife 8.25" 210mm Shitan Handle MADE IN JAPAN.

Product Description

The usuba is a vegetable chopping knife. The blade is thin, which is required for chopping dense vegetables without breaking them. The blade is tall, keeping knuckles well above the cutting board.

This Edo-type usuba is great for cutting thin slices of vegetables. The blade is made of blue carbon steel and the face of the blade has waves of mist showing the variance of the hard and soft steel. The handle is made of Shitan (Rosewood).

Hongasumi knives are high-grade Kasumi knives. The materials are higher quality and more attention is given during the production process of forging, tempering and finishing.
Whetstone is recommended for sharpening.
Not Stain-Resistant*

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box Comes with Saya Cover

YOSHIHIRO- Blue Steel Edo Hongasumi Usuba Vegetable Chef Knife 8.25" 210mm Shitan Handle MADE IN JAPAN
From YOSHIHIRO

Product Details

• Brand: YOSHIHIRO
• Model: HKUS21EDSH

Features

• Grade: Hongasumi / Knife Type: Usuba Vegetable Knife (Edo Type)
• Steel Type: Ao ko High-Carbon Steel
• Blade: Single-Edged/ Blade Length: 8.25" (210mm)
• BOLSTER: Shitan(rose wood) / Handle Material:Shitan(rose wood)
• Hardness Rockwell C scale: 62-63

YOSHIHIRO- Blue Steel Edo Hongasumi Usuba Vegetable Chef Knife 7.7" 195mm Shitan Handle MADE IN JAPAN

YOSHIHIRO- Blue Steel Edo Hongasumi Usuba Vegetable Chef Knife 7.7" 195mm Shitan Handle MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Blue Steel Edo Hongasumi Usuba Vegetable Chef Knife 7.7" 195mm Shitan Handle MADE IN JAPAN.

Product Description

The usuba is a vegetable chopping knife. The blade is thin, which is required for chopping dense vegetables without breaking them. The blade is tall, keeping knuckles well above the cutting board.

This Edo-type usuba is great for cutting thin slices of vegetables. The blade is made of blue carbon steel and the face of the blade has waves of mist showing the variance of the hard and soft steel. The handle is made of Shitan (Rosewood).

Hongasumi knives are high-grade Kasumi knives. The materials are higher quality and more attention is given during the production process of forging,tempering and finishing.
Whetstone is recommended for sharpening.
Not Stain-Resistant*


About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box Comes with Saya Cover

YOSHIHIRO- Blue Steel Edo Hongasumi Usuba Vegetable Chef Knife 7.7" 195mm Shitan Handle MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: HKUS19EDSH

Features

• Grade: Hongasumi / Knife Type: Usuba Vegetable Knife (Edo Type)
• Steel Type: Ao ko High-Carbon Steel
• Blade: Single-Edged/ Blade Length: 7.7" (195mm)
• BOLSTER: Shitan(rose wood) / Handle Material:Shitan(rose wood)
• Hardness Rockwell C scale: 62-63

YOSHIHIRO- Blue Steel Edo Hongasumi Usuba Vegetable Chef Knife 7.7" 195mm MADE IN JAPAN

YOSHIHIRO- Blue Steel Edo Hongasumi Usuba Vegetable Chef Knife 7.7" 195mm MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Blue Steel Edo Hongasumi Usuba Vegetable Chef Knife 7.7" 195mm MADE IN JAPAN.

Product Description

This Edo-type usuba is great for cutting thin slices of vegetables. The blade is made of blue high carbon steel and the face of the blade has waves of mist showing the variance of the hard and soft steel. The handle is made of magnolia.

The usuba is a vegetable chopping knife. The blade is thin, which is required for chopping dense vegetables without breaking them. The blade is tall, keeping knuckles well above the cutting board.

Hongasumi knives are high-grade Kasumi knives. The materials are higher quality and more attention is given during the production process of forging, tempering and finishing.
Whetstone is recommended for sharpening.
Not Stain-Resistant*

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box Comes with Saya Cover

YOSHIHIRO- Blue Steel Edo Hongasumi Usuba Vegetable Chef Knife 7.7" 195mm MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: HKUS19ED

Features

• Grade: Hongasumi / Knife Type: Usuba Vegetable Knife (Edo Type)
• Steel Type: Ao-ko Blue High Carbon Steel #2
• Blade: Single-Edged/ Blade Length: 7.7" (195mm)
• BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Magnolia
• Hardness Rockwell C scale: 62-63

YOSHIHIRO - Shiro-ko Honyaki Mirror-Finished Ebony Kama-gata Usuba Knife Vegetable Knife 8.25" 210mm with Fine Ebony Saya- MADE IN JAPAN

YOSHIHIRO - Shiro-ko Honyaki Mirror-Finished Ebony Kama-gata Usuba Knife Vegetable Knife 8.25" 210mm with Fine Ebony Saya- MADE IN JAPAN - Find out more reviews of YOSHIHIRO - Shiro-ko Honyaki Mirror-Finished Ebony Kama-gata Usuba Knife Vegetable Knife 8.25" 210mm with Fine Ebony Saya- MADE IN JAPAN.

Product Description

The usuba is a vegetable chopping knife. The blade is thin, which is required for chopping dense vegetables without breaking them. The blade is tall, keeping knuckles well above the cutting board.

This Kama-Gata usuba is great for cutting thin slices of vegetables. The blade is made of white carbon steel and the face of the blade has waves of mist showing the variance of the hard and soft steel. The handle is made of ebony with the bolster made of water buffalo horn (bolster color varies).



Honyaki knives are true-forged knives, made with a single piece of high- carbon steel. The same method is used in creating Samurai swords. With attentive care, Honyaki knives stay super sharp. A single piece of high-carbon steel is very difficult to forge. Each blade is carefully heat-treated and water tempered by our skilled knife master. Sharpening is a challenge because of the hardness. Whetstone is recommended. However, the Honyaki has the longest lasting sharpness of all Japanese knives. Recommended for experienced and highly skilled chef.Mirror-Finished has stronger rust registance than regular Honyaki does.

Not Stainless steel*

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) [HONYAKI] - The Honyaki knife is a single piece construction of hard carbon steel, hand forged in the same method of creating the Samurai sword. With conscientious care, Honyaki knives will keep their super sharp edges. Recommended for skilled professional chefs. ***We Ship Around the World**** New in Box Comes with Saya Cover

YOSHIHIRO - Shiro-ko Honyaki Mirror-Finished Ebony Kama-gata Usuba Knife Vegetable Knife 8.25" 210mm with Fine Ebony Saya- MADE IN JAPAN
From YOSHIHIRO

Product Details

• Brand: YOSHIHIRO
• Model: HYUS21MIKMBHBS

Features

• Grade: Honyaki Mirror-Finished (Kyoumen Shiage) / Knife Type: Kama-gata Usuba Vegetable Knife
• Steel Type: Shiro-ko High-Carbon Steel
• Blade: Single-Edged/ Blade Length: 8.25" (210mm)
• BOLSTER: Water Buffalo Horn / Handle Material: Ebony
• Hardness Rockwell C scale: 64 / Saya: Fine Ebony Saya Included

YOSHIHIRO - Shiro-ko Honyaki Mirror-Finished Ebony Edo Usuba Knife Vegetable Knife 8.25" 210mm with Fine Ebony Saya- MADE IN JAPAN

YOSHIHIRO - Shiro-ko Honyaki Mirror-Finished Ebony Edo Usuba Knife Vegetable Knife 8.25" 210mm with Fine Ebony Saya- MADE IN JAPAN - Find out more reviews of YOSHIHIRO - Shiro-ko Honyaki Mirror-Finished Ebony Edo Usuba Knife Vegetable Knife 8.25" 210mm with Fine Ebony Saya- MADE IN JAPAN.

Product Description

The usuba is a vegetable chopping knife. The blade is thin, which is required for chopping dense vegetables without breaking them. The blade is tall, keeping knuckles well above the cutting board.

This Edo-type usuba is great for cutting thin slices of vegetables. The blade is made of white carbon steel and the face of the blade has waves of mist showing the variance of the hard and soft steel. The handle is made of Ebony.

Honyaki knives are true-forged knives, made with a single piece of high- carbon steel. The same method is used in creating Samurai swords. With attentive care, Honyaki knives stay super sharp. A single piece of high-carbon steel is very difficult to forge. Each blade is carefully heat-treated and water tempered by our skilled knife master. Sharpening is a challenge because of the hardness. Whetstone is recommended. However, the Honyaki has the longest lasting sharpness of all Japanese knives. Recommended for experienced and highly skilled chef.Mirror-Finished has stronger rust resistance than regular Honyaki does.


Not Stainless steel*

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) [HONYAKI] - The Honyaki knife is a single piece construction of hard carbon steel, hand forged in the same method of creating the Samurai sword. With conscientious care, Honyaki knives will keep their super sharp edges. Recommended for skilled professional chefs. ***We Ship Around the World**** New in Box Comes with Saya Cover

YOSHIHIRO - Shiro-ko Honyaki Mirror-Finished Ebony Edo Usuba Knife Vegetable Knife 8.25" 210mm with Fine Ebony Saya- MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: HYUS21MIEDBB

Features

• Grade: Honyaki Mirror-Finished (Kyoumen Shiage) / Knife Type: Edo Usuba Vegetable Knife
• Steel Type: Shiro-ko High-Carbon Steel
• Blade: Single-Edged/ Blade Length: 8.25" (210mm)
• BOLSTER: Water Buffalo Horn / Handle Material: Ebony
• Hardness Rockwell C scale: 64 / Saya: Fine Ebony Saya Included

Yoshihiro - Namiuchi Ao-ko / Blue Steel Usuba Edo Sashimi Sushi Chef Knife 8.25" 210mm -Made in Japan

Yoshihiro - Namiuchi Ao-ko / Blue Steel Usuba Edo Sashimi Sushi Chef Knife 8.25" 210mm -Made in Japan - Find out more reviews of Yoshihiro - Namiuchi Ao-ko / Blue Steel Usuba Edo Sashimi Sushi Chef Knife 8.25" 210mm -Made in Japan.

Product Description

By definition, nami means wave and uchi means forge. Our namiuchi knives are forged with Blue Steel #1 with a beautiful wave pattern. The wave pattern makes it more challenging to combine the hard and soft iron together. Exceptional attention is given during the hammering process as it purifies the metal. Only highly experienced knife craftsmen can make these knives, therefore not many of these knives are made. The cutting edge of the namiuchi is superior than most knives made of Blue Steel #1. Recommended for professional chefs.
Whetstone is recommended for sharpening.
*Not Stain Resistant.

The usuba is a vegetable chopping knife. The blade is thin, which is required for chopping dense vegetables without breaking them. The blade is also tall, keeping knuckles well about the cutting board.

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

Yoshihiro - Namiuchi Ao-ko / Blue Steel Usuba Edo Sashimi Sushi Chef Knife 8.25" 210mm -Made in Japan
From YOSHIHIRO

Product Details

• Brand: YOSHIHIRO
• Model: AOUS21ED

Features

• Knife Type: Usuba Edo
• Steel Type: Ao-Ko Blue High Carbon Steel #1
• Blade: Single-Edged / Blade Length: 8.25" (210mm)
• Handle Material: Japanese Yew
• Hardness Rockwell C scale: 64

YOSHIHIRO - Ebony Damascus Usuba Kama-gata Knife Vegetable Knife w/Ebony saya 8.25" 210mm -MADE IN JAPAN

YOSHIHIRO - Ebony Damascus Usuba Kama-gata Knife Vegetable Knife w/Ebony saya 8.25" 210mm -MADE IN JAPAN - Find out more reviews of YOSHIHIRO - Ebony Damascus Usuba Kama-gata Knife Vegetable Knife w/Ebony saya 8.25" 210mm -MADE IN JAPAN.

Product Description

The usuba is a vegetable chopping knife. The blade is thin, which is required for chopping dense vegetables without breaking them. The blade is tall, keeping knuckles well above the cutting board.

This Kama-Gata usuba is great for cutting thin slices of vegetables. The blade is made of white carbon steel and the face of the blade has waves of mist showing the variance of the hard and soft steel. The handle is made of natural ebony with the bolster made of water buffalo horn (bolster color varies).

Suminagashi (Damascus) knives are made by folding and forging soft iron onto Ao-Ko #1 (blue steel #1) repeatedly. Unlike traditional Kasumi knives, which are forged with one layer of soft iron onto high carbon steel. Many layers are created during the process of folding. The layers create a beautiful wave-like Damascus pattern from tip to heel. With every sharpening new waves will be unveiled.All of our Suminagashi knives are made with premium Ao-Ko #1. Which significantly increases durability and sharpness compared to Ao-Ko#2.
Whetstone is recommended for sharpening.
*Not Stainless Steel

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan.
(BOLSTER COLOR -VARIES)
***We Ship Around the World****
New in Box Comes with Saya Cover

YOSHIHIRO - Ebony Damascus Usuba Kama-gata Knife Vegetable Knife w/Ebony saya 8.25" 210mm -MADE IN JAPAN
From YOSHIHIRO

Product Details

• Brand: YOSHIHIRO
• Model: DMUS21KMBHBS

Features

• Grade: Hongasumi Damascus ( Suminagashi) / Knife Type: Usuba (Kamagata) Knife
• Blade Material : Yasuki Aoko Blue Steel #1 (The Best Knife Material)
• Blade: Single-Edged/ Blade Length: 8.25" (210mm)
• BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Ebony
• Hardness Rockwell C scale: 63

YOSHIHIRO - Ebony Damascus Usuba Edo Knife Vegetable Knife w/Ebony saya 8.25" 210mm -MADE IN JAPAN

YOSHIHIRO - Ebony Damascus Usuba Edo Knife Vegetable Knife w/Ebony saya 8.25" 210mm -MADE IN JAPAN - Find out more reviews of YOSHIHIRO - Ebony Damascus Usuba Edo Knife Vegetable Knife w/Ebony saya 8.25" 210mm -MADE IN JAPAN.

Product Description

The usuba is a vegetable chopping knife. The blade is thin, which is required for chopping dense vegetables without breaking them. The blade is tall, keeping knuckles well above the cutting board.

This Edo-type usuba is great for cutting thin slices of vegetables. The blade is made of white carbon steel and the face of the blade has waves of mist showing the variance of the hard and soft steel.

Suminagashi (Damascus) knives are made by folding and forging soft iron onto Ao-Ko #1 (blue steel #1) repeatedly. Unlike traditional Kasumi knives, which are forged with one layer of soft iron onto high carbon steel. Many layers are created during the process of folding. The layers create a beautiful wave-like Damascus pattern from tip to heel. With every sharpening new waves will be unveiled.All of our Suminagashi knives are made with premium Ao-Ko #1. Which significantly increases durability and sharpness compared to Ao-Ko#2. Whetstone is recommended for sharpening.

*Not Stainless Steel



About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan.
(BOLSTER COLOR -VARIES)
***We Ship Around the World****
New in Box Comes with Saya Cover

YOSHIHIRO - Ebony Damascus Usuba Edo Knife Vegetable Knife w/Ebony saya 8.25" 210mm -MADE IN JAPAN
From YOSHIHIRO

Product Details

• Brand: YOSHIHIRO
• Model: DMUS21EDBHBS

Features

• Grade: Hongasumi Damascus ( Suminagashi) / Knife Type: Usuba (Edo) Knife
• Blade Material : Yasuki Aoko Blue Steel #1 (The Best Knife Material)
• Blade: Single-Edged/ Blade Length: 8.25" (210mm)
• Bolster: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Ebony
• Hardness Rockwell C scale: 64

YOSHIHIRO - Ebony Damascus Usuba Edo Knife Vegetable Knife 8.25" 210mm -MADE IN JAPAN

YOSHIHIRO - Ebony Damascus Usuba Edo Knife Vegetable Knife 8.25" 210mm -MADE IN JAPAN - Find out more reviews of YOSHIHIRO - Ebony Damascus Usuba Edo Knife Vegetable Knife 8.25" 210mm -MADE IN JAPAN.

Product Description

The usuba is a vegetable chopping knife. The blade is thin, which is required for chopping dense vegetables without breaking them. The blade is tall, keeping knuckles well above the cutting board.

This Edo-type usuba is great for cutting thin slices of vegetables. The blade is made of white carbon steel and the face of the blade has waves of mist showing the variance of the hard and soft steel.

Suminagashi (Damascus) knives are made by folding and forging soft iron onto Ao-Ko #1 (blue steel #1) repeatedly. Unlike traditional Kasumi knives, which are forged with one layer of soft iron onto high carbon steel. Many layers are created during the process of folding. The layers create a beautiful wave-like Damascus pattern from tip to heel. With every sharpening new waves will be unveiled.All of our Suminagashi knives are made with premium Ao-Ko #1. Which significantly increases durability and sharpness compared to Ao-Ko#2. Whetstone is recommended for sharpening.

*Not Stainless Steel

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan.
(BOLSTER COLOR -VARIES)
***We Ship Around the World****
New in Box Comes with Saya Cover

YOSHIHIRO - Ebony Damascus Usuba Edo Knife Vegetable Knife 8.25" 210mm -MADE IN JAPAN
From YOSHIHIRO

Product Details

• Brand: YOSHIHIRO
• Model: DMUS21EDBH

Features

• Grade: Hongasumi Damascus ( Suminagashi) / Knife Type: Usuba (Edo) Knife
• Blade Material : Yasuki Aoko Blue steel #1 (The Best Knife Material)
• Blade: Single-Edged/ Blade Length: 8.25" (210mm)
• Bloster: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Ebony
• Hardness Rockwell C scale: 64

Sakai Takayuki Kasumitogi Kamagata Usuba 195mm (7.7")

Sakai Takayuki Kasumitogi Kamagata Usuba 195mm (7.7") - Find out more reviews of Sakai Takayuki Kasumitogi Kamagata Usuba 195mm (7.7").

Product Description

Sakai Takayuki KasumitogiThe kasumitogi line is a reasonably priced line of traditional forged knives which work well for first time users as well as more experienced chefs. These knives are hand forged from Yasuki White Steel in the 'kasumi' method of joining carbon steel and a soft iron jacket. White steel knives hold a good edge and are easy to sharpen. The U shaped magnolia handles and water buffalo bolsters are comfortable and easy to grip, even through long hours of kitchen use.Please note these carbon steel knives are single edged and are designed for right handed users.

Sakai Takayuki Kasumitogi Kamagata Usuba 195mm (7.7")
From Sakai Takayuki

Product Details

• Model: SAK6354
• Dimensions: 1.50 pounds

Features

• 100% Hand Forged and hand finished
• Ideal for cutting vegetables or all purpose work
• Made in Japan
• One sided carbon steel blade
• Magnolia Wood Handle

Saika Usuba 195mm Right

Saika Usuba 195mm Right - Find out more reviews of Saika Usuba 195mm Right.

Product Description

Style: Usaba, Steel Type: Shiro-niko Carbon (Not Stain-Resistant), Saya Cover: Magnolia Saya Cover with Pin, Blade: Single-Edged, Handle Material: Magnolia Handle, Bolster Material: Water Buffalo Horn, Hardness Rockwell C scale: 61. Available Size: 7.6".

Saika Usuba 195mm Right
From Suisin

Product Details

• Brand: Suisin

Features

• Non-stain resistant usuba knife for vegetables
• Single sided blade makes the blade extremely sharp
• size 195mm