YOSHIHIRO- High Carbon Hagane Yo Gyuto Chef Knife 11.7" 300mm - MADE IN JAPAN - Find out more reviews of YOSHIHIRO- High Carbon Hagane Yo Gyuto Chef Knife 11.7" 300mm - MADE IN JAPAN.
Product Description
Virgin High Carbon Steel knives are made of carbon steel with very few impurities. This results in knives with HRC 61, sharp edge and great edge retention. Handles are made of pakkawood with high carbon steel bolster. Tsubaki oil is recommended to maintain this knife. Whetstone is recommended for sharpening.
Not Stain Resistant*
The gyuto is a chef knife used for cutting meat, fish and vegetables.
About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box
YOSHIHIRO- High Carbon Hagane Yo Gyuto Chef Knife 11.7" 300mm - MADE IN JAPAN
From YOSHIHIRO
Product Details
- Kitchen & Housewares
- Brand: YOSHIHIRO
- Model: HAYG30
Features
- Knife Type: Gyuto Knife (Western Handle)
- Steel Type: HAGANE, Virgin High Carbon Steel (not stain-resistant)
- Blade: Double-Edged / Blade Length: 11.7" (300mm)
- BOLSTER: Stainless / Handle Material: Two-Toned Pakkawood
- Hardness Rockwell C scale: 61/ Saya Included
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