YOSHIHIRO-Honyaki Mirror-Finished Ebony Deba Sashimi Chef Knife 7" 180mm -MADE IN JAPAN

YOSHIHIRO-Honyaki Mirror-Finished Ebony Deba Sashimi Chef Knife 7" 180mm -MADE IN JAPAN - Find out more reviews of YOSHIHIRO-Honyaki Mirror-Finished Ebony Deba Sashimi Chef Knife 7" 180mm -MADE IN JAPAN.

Product Description

Honyaki knives are true-forged knives. The blades are forged from a single piece of high-carbon steel. This technique was originally used to make samurai swords. A single piece of high-carbon steel is very difficult to forge. Our knife masters carefully heat-treat and water temper each blade. The hardness of the blade can make sharpening a challenge. Natural sharpening stones are recommended for Honyaki knives. Honyaki knives will maintain it's sharp edge with attentive care and is the highest quality of all Japanese knives. Recommended for professional chefs with experience with whetstones.
Not Stain-Resistant*

The Deba is a heavy-duty knife used for filleting fish. The blade is thick and heavy. Not to be used as a cleaver or for chopping. Put pressure on spine to have precise cuts. Not to be used with frozen foods or to cut through thick bones. Whetstones are recommended.

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

YOSHIHIRO-Honyaki Mirror-Finished Ebony Deba Sashimi Chef Knife 7" 180mm -MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: HYDE18MIBH

Features

• Grade: Honyaki Mirror-Finished (Kyoumen Shiage) / Knife Type: Deba Knife
• Steel Type: Shiro-ko High-Carbon Steel
• Blade: Single-Edged/ Blade Length: 7" (180mm)
• BOLSTER: Water Buffalo Horn / Handle Material: Ebony
• Hardness Rockwell C scale: 64

YOSHIHIRO- Namiuchi Ao-ko / Blue Steel Kiritsuke Sword Sashimi Sushi Chef Knife 11.7" 300mm -MADE IN JAPAN

YOSHIHIRO- Namiuchi Ao-ko / Blue Steel Kiritsuke Sword Sashimi Sushi Chef Knife 11.7" 300mm -MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Namiuchi Ao-ko / Blue Steel Kiritsuke Sword Sashimi Sushi Chef Knife 11.7" 300mm -MADE IN JAPAN.

Product Description

The kiritsuke yanagi has a sword tip. It is slightly heavier than the traditional yanagi. The weight is evenly distributed from the tip and heel of the blade. This makes it easier to use the long blade.

By definition, nami means wave and uchi means forge. Our namiuchi knives are forged with Blue Steel #1 with a beautiful wave pattern. The wave pattern makes it more challenging to combine the hard and soft iron together. Exceptional attention is given during the hammering process as it purifies the metal. Only highly experienced knife craftsmen can make these knives, therefore not many of these knives are made. The cutting edge of the namiuchi is superior than most knives made of Blue Steel #1. Recommended for professional chefs.

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box Comes with Saya Cover

YOSHIHIRO- Namiuchi Ao-ko / Blue Steel Kiritsuke Sword Sashimi Sushi Chef Knife 11.7" 300mm -MADE IN JAPAN
From YOSHIHIRO

Product Details

• Brand: YOSHIHIRO
• Model: AOKI30

Features

• Knife Type: Kiritsuke (Sword Tip)
• Blade material : Blue Steel # 1 (Aoko #1)
• Namiuchi forged (Wave pattern forged)
• Handle Material: Japanese Yew / Bolster: Water Buffalo Horn (Color Varies)
• significantly increases durability and sharpness

YOSHIHIRO- Namiuchi Ao-ko / Blue Steel Kiritsuke Sword Sashimi Sushi Chef Knife 10.5" 270mm -MADE IN JAPAN

YOSHIHIRO- Namiuchi Ao-ko / Blue Steel Kiritsuke Sword Sashimi Sushi Chef Knife 10.5" 270mm -MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Namiuchi Ao-ko / Blue Steel Kiritsuke Sword Sashimi Sushi Chef Knife 10.5" 270mm -MADE IN JAPAN.

Product Description

The kiritsuke yanagi has a sword tip. It is slightly heavier than the traditional yanagi. The weight is evenly distributed from the tip and heel of the blade. This makes it easier to use the long blade.

By definition, nami means wave and uchi means forge. Our namiuchi knives are forged with Blue Steel #1 with a beautiful wave pattern. The wave pattern makes it more challenging to combine the hard and soft iron together. Exceptional attention is given during the hammering process as it purifies the metal. Only highly experienced knife craftsmen can make these knives, therefore not many of these knives are made. The cutting edge of the namiuchi is superior than most knives made of Blue Steel #1. Recommended for professional chefs.

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box Comes with Saya Cover

YOSHIHIRO- Namiuchi Ao-ko / Blue Steel Kiritsuke Sword Sashimi Sushi Chef Knife 10.5" 270mm -MADE IN JAPAN
From YOSHIHIRO

Product Details

• Brand: YOSHIHIRO
• Model: AOKI27

Features

• Knife Type: Kiritsuke (Sword Tip)
• Blade material : Blue Steel # 1 (Aoko #1)
• Namiuchi forged (Wave pattern forged)
• Handle Material: Japanese Yew / Bolster: Water Buffalo Horn (Color Varies)
• significantly increases durability and sharpness

YOSHIHIRO- Honyaki Mirror-Finished Ebony Deba Sashimi Chef Knife 8.25" 210mm -MADE IN JAPAN

YOSHIHIRO- Honyaki Mirror-Finished Ebony Deba Sashimi Chef Knife 8.25" 210mm -MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Honyaki Mirror-Finished Ebony Deba Sashimi Chef Knife 8.25" 210mm -MADE IN JAPAN.

Product Description

Honyaki knives are true-forged knives. The blades are forged from a single piece of high-carbon steel. This technique was originally used to make samurai swords. A single piece of high-carbon steel is very difficult to forge. Our knife masters carefully heat-treat and water temper each blade. The hardness of the blade can make sharpening a challenge. Natural sharpening stones are recommended for Honyaki knives. Honyaki knives will maintain it's sharp edge with attentive care and is the highest quality of all Japanese knives. Recommended for professional chefs with experience with whetstones.
Not Stain-Resistant*

The Deba is a heavy-duty knife used for filleting fish. The blade is thick and heavy. Not to be used as a cleaver or for chopping. Put pressure on spine to have precise cuts. Not to be used with frozen foods or to cut through thick bones. Whetstones are recommended.

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

YOSHIHIRO- Honyaki Mirror-Finished Ebony Deba Sashimi Chef Knife 8.25" 210mm -MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: HYDE21MIBH

Features

• Grade: Honyaki Mirror-Finished (Kyoumen Shiage) / Knife Type: Deba Knife
• Steel Type: Shiro-ko High-Carbon Steel
• Blade: Single-Edged/ Blade Length: 8.25" (210mm)
• BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES)
• Hardness Rockwell C scale: 64 / Saya: Wooden Saya Included

YOSHIHIRO- Ebony Damascus Yanagi Sashimi Chef Knife WITH EBONY SAYA 11.7" 300mm -MADE IN JAPAN

YOSHIHIRO- Ebony Damascus Yanagi Sashimi Chef Knife WITH EBONY SAYA 11.7" 300mm -MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Ebony Damascus Yanagi Sashimi Chef Knife WITH EBONY SAYA 11.7" 300mm -MADE IN JAPAN.

Product Description

Suminagashi (Damascus) knives are made by folding and forging soft iron onto Ao-Ko #1 (blue steel #1) repeatedly. Unlike traditional Kasumi knives, which are forged with one layer of soft iron onto high carbon steel. Many layers are created during the process of folding. The layers create a beautiful wave-like Damascus pattern from tip to heel. With every sharpening new waves will be unveiled.All of our Suminagashi knives are made with premium Ao-Ko #1. Which significantly increases durability and sharpness compared to Ao-Ko#2.
*Not Stainless Steel

Most frequently used to prepare sashimi and slicing raw fish. Can also be used to cut large cuts of meat without bones. Not to be use with frozen foods. Handle is made of natural Magnolia, which provides a secure grip and prevents slipping. Handle is D-Shaped that fits in hands comfortably. Whetstone is recommended for sharpening. Recommended for professional chefs. *Not Stain-Resistant

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

YOSHIHIRO- Ebony Damascus Yanagi Sashimi Chef Knife WITH EBONY SAYA 11.7" 300mm -MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: DMYA30BHBS

Features

• Grade: Hongasumi Damascus ( Suminagashi) / Knife Type: Yanagi Knife
• Steel Type: Yasuki Aoko Blue Steel #1 (The Best Knife Material)
• Blade: Single-Edged/ Blade Length: 11.7" (300mm)
• BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Ebony
• Hardness Rockwell C scale: 64 / Saya: Fine Ebony SAYA COVER

YOSHIHIRO- Ebony Damascus Deba fillet Sushi Chef Knife 7" 180mm -MADE IN JAPAN

YOSHIHIRO- Ebony Damascus Deba fillet Sushi Chef Knife 7" 180mm -MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Ebony Damascus Deba fillet Sushi Chef Knife 7" 180mm -MADE IN JAPAN.

Product Description

Suminagashi (Damascus) knives are made by folding and forging soft iron onto Ao-Ko #1 (blue steel #1) repeatedly. Unlike traditional Kasumi knives, which are forged with one layer of soft iron onto high carbon steel. Suminagashi knives are made with many soft iron layers that are created during the process of folding. The layers create a beautiful wave-like Damascus pattern from tip to heel. With every sharpening, new waves are unveiled. All of our Suminagashi knives are made with premium Ao-Ko #1. Which significantly increases durability and sharpness compared to Ao-Ko #2 (blue steel #2).
Recommended for professional chefs

Not Stain-Resistant*

The Deba is a heavy-duty knife used for filleting fish. The blade is thick and heavy. Not to be used as a cleaver or for chopping. Put pressure on spine to have precise cuts. Not to be used with frozen foods or to cut through thick bones. Whetstones are recommended.

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

YOSHIHIRO- Ebony Damascus Deba fillet Sushi Chef Knife 7" 180mm -MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: DMDE18BH

Features

• Grade: Damascus ( Suminagashi) / Knife Type: Deba Knife
• Yasuki Aoko Blue Steel #1 (The Best Knife Material)
• Blade: Single-Edged/ Blade Length: 7" (180mm)
• Bolster: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Ebony
• Hardness Rockwell C scale: 64

YOSHIHIRO- Blue Steel Hongasumi Deba Sashimi Chef Knife 8.8" 225mm -MADE IN JAPAN

YOSHIHIRO- Blue Steel Hongasumi Deba Sashimi Chef Knife 8.8" 225mm -MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Blue Steel Hongasumi Deba Sashimi Chef Knife 8.8" 225mm -MADE IN JAPAN.

Product Description

Hongasumi knives are high-level Kasumi knives. Only highly skilled knife artisans make Hongasumi knives. Made from high quality materials. The artisan pays more attention during the process of forging, tempering, grinding. Extra care is also given during finishing process. This results in blades with edges that remain sharp for a long time.
Not Stain-Resistant*

The Deba is a heavy-duty knife used for filleting fish. The blade is thick and heavy. Not to be used as a cleaver or for chopping. Put pressure on spine to have precise cuts. Not to be used with frozen foods or to cut through thick bones. Whetstones are recommended.
*Wipe dry after use to prevent rusting

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

YOSHIHIRO- Blue Steel Hongasumi Deba Sashimi Chef Knife 8.8" 225mm -MADE IN JAPAN
From YOSHIHIRO

Product Details

• Brand: YOSHIHIRO
• Model: HKDE22

Features

• Grade: Hongasumi / Knife Type: Deba Knife
• Steel Type: Yasuki Aoko (Blue Steel) High-Carbon Steel
• Blade: Single-Edged/ Blade Length: 8.8" (225mm)
• BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES)/Handle Material: Magnolia (Octagon Shape)
• Hardness Rockwell C scale:62-63

YOSHIHIRO- Blue Steel Hongasumi Damascus Yanagi Sashimi Chef Knife 11.7" 300mm -MADE IN JAPAN

YOSHIHIRO- Blue Steel Hongasumi Damascus Yanagi Sashimi Chef Knife 11.7" 300mm -MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Blue Steel Hongasumi Damascus Yanagi Sashimi Chef Knife 11.7" 300mm -MADE IN JAPAN.

Product Description

Suminagashi (Damascus) knives are made by folding and forging soft iron onto Ao-Ko #1 (blue steel #1) repeatedly. Unlike traditional Kasumi knives, which are forged with one layer of soft iron onto high carbon steel. Many layers are created during the process of folding. The layers create a beautiful wave-like Damascus pattern from tip to heel. With every sharpening new waves will be unveiled.All of our Suminagashi knives are made with premium Ao-Ko #1. Which significantly increases durability and sharpness compared to Ao-Ko#2.

Most frequently used to prepare sashimi and slicing raw fish. Can also be used to cut large cuts of meat without bones. Not to be use with frozen foods. Handle is made of Yew, which provides a secure grip and prevents slipping. Handle is Octagonal Shaped that comfortably fits in hands. Whetstone is recommended for sharpening.
*Recommended for professional chefs.

*Not Stain-Resistant

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

YOSHIHIRO- Blue Steel Hongasumi Damascus Yanagi Sashimi Chef Knife 11.7" 300mm -MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: DMYA30

Features

• Grade: Hongasumi Damascus (Suminagashi) / Knife Type: Yanagi Knife
• Steel Type: Yasuki Aoko Blue Steel #1 (The Best Knife Material)
• Blade: Single-Edged/ Blade Length:11.7" (300mm)
• Bolster: Water Buffalo Horn (BOLSTER COLOR -VARIES)/Handle Material: Octagon High Quality Japanese Yew
• Hardness Rockwell C scale: 64

YOSHIHIRO- Blue Steel Hongasumi Damascus Yanagi Sashimi Chef Knife 10.5" 270mm -MADE IN JAPAN

YOSHIHIRO- Blue Steel Hongasumi Damascus Yanagi Sashimi Chef Knife 10.5" 270mm -MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Blue Steel Hongasumi Damascus Yanagi Sashimi Chef Knife 10.5" 270mm -MADE IN JAPAN.

Product Description

Suminagashi (Damascus) knives are made by folding and forging soft iron onto Ao-Ko #1 (blue steel #1) repeatedly. Unlike traditional Kasumi knives, which are forged with one layer of soft iron onto high carbon steel. Many layers are created during the process of folding. The layers create a beautiful wave-like Damascus pattern from tip to heel. With every sharpening new waves will be unveiled.All of our Suminagashi knives are made with premium Ao-Ko #1. Which significantly increases durability and sharpness compared to Ao-Ko#2.

Most frequently used to prepare sashimi and slicing raw fish. Can also be used to cut large cuts of meat without bones. Not to be use with frozen foods. Handle is made of Yew, which provides a secure grip and prevents slipping. Handle is Octagonal Shaped that comfortably fits in hands. Whetstone is recommended for sharpening.
*Recommended for professional chefs.

*Not Stain-Resistant

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

YOSHIHIRO- Blue Steel Hongasumi Damascus Yanagi Sashimi Chef Knife 10.5" 270mm -MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: DMYA27

Features

• Grade: Hongasumi Damascus (Suminagashi)/Knife Type: Yanagi Knife
• Steel Type: Yasuki Aoko Blue Steel #1 (The Best Knife Material)
• Blade: Single-Edged/ Blade Length: 10.5" (270mm)
• Bolster: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Octagon High Quality Japanese Yew
• Hardness Rockwell C scale: 64

YOSHIHIRO - Ebony Damascus Usuba Kama-gata Knife Vegetable Knife w/Ebony saya 8.25" 210mm -MADE IN JAPAN

YOSHIHIRO - Ebony Damascus Usuba Kama-gata Knife Vegetable Knife w/Ebony saya 8.25" 210mm -MADE IN JAPAN - Find out more reviews of YOSHIHIRO - Ebony Damascus Usuba Kama-gata Knife Vegetable Knife w/Ebony saya 8.25" 210mm -MADE IN JAPAN.

Product Description

The usuba is a vegetable chopping knife. The blade is thin, which is required for chopping dense vegetables without breaking them. The blade is tall, keeping knuckles well above the cutting board.

This Kama-Gata usuba is great for cutting thin slices of vegetables. The blade is made of white carbon steel and the face of the blade has waves of mist showing the variance of the hard and soft steel. The handle is made of natural ebony with the bolster made of water buffalo horn (bolster color varies).

Suminagashi (Damascus) knives are made by folding and forging soft iron onto Ao-Ko #1 (blue steel #1) repeatedly. Unlike traditional Kasumi knives, which are forged with one layer of soft iron onto high carbon steel. Many layers are created during the process of folding. The layers create a beautiful wave-like Damascus pattern from tip to heel. With every sharpening new waves will be unveiled.All of our Suminagashi knives are made with premium Ao-Ko #1. Which significantly increases durability and sharpness compared to Ao-Ko#2.
Whetstone is recommended for sharpening.
*Not Stainless Steel

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan.
(BOLSTER COLOR -VARIES)
***We Ship Around the World****
New in Box Comes with Saya Cover

YOSHIHIRO - Ebony Damascus Usuba Kama-gata Knife Vegetable Knife w/Ebony saya 8.25" 210mm -MADE IN JAPAN
From YOSHIHIRO

Product Details

• Brand: YOSHIHIRO
• Model: DMUS21KMBHBS

Features

• Grade: Hongasumi Damascus ( Suminagashi) / Knife Type: Usuba (Kamagata) Knife
• Blade Material : Yasuki Aoko Blue Steel #1 (The Best Knife Material)
• Blade: Single-Edged/ Blade Length: 8.25" (210mm)
• BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Ebony
• Hardness Rockwell C scale: 63

YOSHIHIRO - Ebony Damascus Usuba Edo Knife Vegetable Knife w/Ebony saya 8.25" 210mm -MADE IN JAPAN

YOSHIHIRO - Ebony Damascus Usuba Edo Knife Vegetable Knife w/Ebony saya 8.25" 210mm -MADE IN JAPAN - Find out more reviews of YOSHIHIRO - Ebony Damascus Usuba Edo Knife Vegetable Knife w/Ebony saya 8.25" 210mm -MADE IN JAPAN.

Product Description

The usuba is a vegetable chopping knife. The blade is thin, which is required for chopping dense vegetables without breaking them. The blade is tall, keeping knuckles well above the cutting board.

This Edo-type usuba is great for cutting thin slices of vegetables. The blade is made of white carbon steel and the face of the blade has waves of mist showing the variance of the hard and soft steel.

Suminagashi (Damascus) knives are made by folding and forging soft iron onto Ao-Ko #1 (blue steel #1) repeatedly. Unlike traditional Kasumi knives, which are forged with one layer of soft iron onto high carbon steel. Many layers are created during the process of folding. The layers create a beautiful wave-like Damascus pattern from tip to heel. With every sharpening new waves will be unveiled.All of our Suminagashi knives are made with premium Ao-Ko #1. Which significantly increases durability and sharpness compared to Ao-Ko#2. Whetstone is recommended for sharpening.

*Not Stainless Steel



About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan.
(BOLSTER COLOR -VARIES)
***We Ship Around the World****
New in Box Comes with Saya Cover

YOSHIHIRO - Ebony Damascus Usuba Edo Knife Vegetable Knife w/Ebony saya 8.25" 210mm -MADE IN JAPAN
From YOSHIHIRO

Product Details

• Brand: YOSHIHIRO
• Model: DMUS21EDBHBS

Features

• Grade: Hongasumi Damascus ( Suminagashi) / Knife Type: Usuba (Edo) Knife
• Blade Material : Yasuki Aoko Blue Steel #1 (The Best Knife Material)
• Blade: Single-Edged/ Blade Length: 8.25" (210mm)
• Bolster: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Ebony
• Hardness Rockwell C scale: 64

YOSHIHIRO - Ebony Damascus Usuba Edo Knife Vegetable Knife 8.25" 210mm -MADE IN JAPAN

YOSHIHIRO - Ebony Damascus Usuba Edo Knife Vegetable Knife 8.25" 210mm -MADE IN JAPAN - Find out more reviews of YOSHIHIRO - Ebony Damascus Usuba Edo Knife Vegetable Knife 8.25" 210mm -MADE IN JAPAN.

Product Description

The usuba is a vegetable chopping knife. The blade is thin, which is required for chopping dense vegetables without breaking them. The blade is tall, keeping knuckles well above the cutting board.

This Edo-type usuba is great for cutting thin slices of vegetables. The blade is made of white carbon steel and the face of the blade has waves of mist showing the variance of the hard and soft steel.

Suminagashi (Damascus) knives are made by folding and forging soft iron onto Ao-Ko #1 (blue steel #1) repeatedly. Unlike traditional Kasumi knives, which are forged with one layer of soft iron onto high carbon steel. Many layers are created during the process of folding. The layers create a beautiful wave-like Damascus pattern from tip to heel. With every sharpening new waves will be unveiled.All of our Suminagashi knives are made with premium Ao-Ko #1. Which significantly increases durability and sharpness compared to Ao-Ko#2. Whetstone is recommended for sharpening.

*Not Stainless Steel

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan.
(BOLSTER COLOR -VARIES)
***We Ship Around the World****
New in Box Comes with Saya Cover

YOSHIHIRO - Ebony Damascus Usuba Edo Knife Vegetable Knife 8.25" 210mm -MADE IN JAPAN
From YOSHIHIRO

Product Details

• Brand: YOSHIHIRO
• Model: DMUS21EDBH

Features

• Grade: Hongasumi Damascus ( Suminagashi) / Knife Type: Usuba (Edo) Knife
• Blade Material : Yasuki Aoko Blue steel #1 (The Best Knife Material)
• Blade: Single-Edged/ Blade Length: 8.25" (210mm)
• Bloster: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Ebony
• Hardness Rockwell C scale: 64

YOSHIHIRO - Blue Steel Hongasumi Yanagi Sashimi Chef Knife 13" 330mm -MADE IN JAPAN

YOSHIHIRO - Blue Steel Hongasumi Yanagi Sashimi Chef Knife 13" 330mm -MADE IN JAPAN - Find out more reviews of YOSHIHIRO - Blue Steel Hongasumi Yanagi Sashimi Chef Knife 13" 330mm -MADE IN JAPAN.

Product Description

Hongasumi knives are high-grade Kasumi knives. The materials are higher quality and more attention is given during the production process of forging, tempering and finishing.

Most frequently used to prepare sashimi and slicing raw fish. Can also be used to cut large cuts of meat without bones. Not to be use with frozen foods. Handle is made of natural Magnolia, which provides a secure grip and prevents slipping. Handle is Octagonal-Shaped that comfortably fits in hands. Whetstone is recommended for sharpening. Recommended for beginner to professional chefs.
*Not Stain-Resistant

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

YOSHIHIRO - Blue Steel Hongasumi Yanagi Sashimi Chef Knife 13" 330mm -MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: HKYA330MH8

Features

• Grade: Hongasumi / Knife Type: Yanagi Knife
• Steel Type: Ao-ko (Blue steel) High-Carbon Steel
• Blade: Single-Edged/ Blade Length: 13" (330mm)
• BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES)/ Handle Material: Octagonal Shaped Magnolia
• Hardness Rockwell C scale: 62-63

YOSHIHIRO - Blue Steel Hongasumi Takobiki Sashimi Shitan Handle Chef Knife 13" 330mm -MADE IN JAPAN

YOSHIHIRO - Blue Steel Hongasumi Takobiki Sashimi Shitan Handle Chef Knife 13" 330mm -MADE IN JAPAN - Find out more reviews of YOSHIHIRO - Blue Steel Hongasumi Takobiki Sashimi Shitan Handle Chef Knife 13" 330mm -MADE IN JAPAN.

Product Description

Hongasumi knives are high-grade Kasumi knives. The materials are higherquality and more attention is given during the production process of forging,tempering and finishing. Not Stain-Resistant*About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box Comes with Saya Cover

YOSHIHIRO - Blue Steel Hongasumi Takobiki Sashimi Shitan Handle Chef Knife 13" 330mm -MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: HKTA33SH

Features

• Grade: Hongasumi / Knife Type: Takobiki Knife
• Steel Type: Ao-ko (Blue steel) High-Carbon Steel
• Blade: Single-Edged/ Blade Length: 13" (330mm)
• BOLSTER: Shitan (rose wood) / Handle Material: Shitan (rose wood)
• Hardness Rockwell C scale: 62-63

YOSHIHIRO - Blue Steel Hongasumi Takobiki Sashimi Chef Knife 13" 330mm -MADE IN JAPAN

YOSHIHIRO - Blue Steel Hongasumi Takobiki Sashimi Chef Knife 13" 330mm -MADE IN JAPAN - Find out more reviews of YOSHIHIRO - Blue Steel Hongasumi Takobiki Sashimi Chef Knife 13" 330mm -MADE IN JAPAN.

Product Description

Hongasumi knives are high-grade Kasumi knives. The materials are higher quality and more attention is given during the production process of forging,tempering and finishing. Whetstone is recommended for sharpening. Not Stain-Resistant*About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box Comes with Saya Cover

YOSHIHIRO - Blue Steel Hongasumi Takobiki Sashimi Chef Knife 13" 330mm -MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: HKTA33

Features

• Grade: Hongasumi / Knife Type: Takobiki Knife
• Steel Type: Ao-ko (Blue steel #2) High-Carbon Steel
• Blade: Single-Edged/ Blade Length: 13" (330mm)
• BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Octagon Shaped Magnolia
• Hardness Rockwell C scale: 62-63

YOSHIHIRO - Blue Steel Hongasumi Sushi Kiri Sashimi Chef Knife 9.5" 240mm -MADE IN JAPAN

YOSHIHIRO - Blue Steel Hongasumi Sushi Kiri Sashimi Chef Knife 9.5" 240mm -MADE IN JAPAN - Find out more reviews of YOSHIHIRO - Blue Steel Hongasumi Sushi Kiri Sashimi Chef Knife 9.5" 240mm -MADE IN JAPAN.

Product Description

A traditional roll cutting knife. The blade is long and thick. While using a rocking motion, the heavy double edged blade cuts easily in one stroke without misshaping the roll.

Hongasumi knives are high-grade Kasumi knives. The materials are higher quality and more attention is given during the production process of forging,tempering and finishing.
Whetstone is recommended for sharpening.
*Not Stain-resistant.

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box Comes with Saya Cover

YOSHIHIRO - Blue Steel Hongasumi Sushi Kiri Sashimi Chef Knife 9.5" 240mm -MADE IN JAPAN
From YOSHIHIRO

Product Details

• Brand: YOSHIHIRO
• Model: HKSK24

Features

• Grade: Hongasumi / Knife Type: Sushi Kiri Knife
• Steel Type: Ao-ko (Blue steel) High-Carbon Steel
• Blade: Single-Edged/ Blade Length: 9.5" (240mm)
• BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Yew
• Hardness Rockwell C scale: 62-63